Grilled Steak Elote Tacos: A Delightful Recipe to Try!

Introduction to Grilled Steak Elote Tacos

There’s something magical about the combination of grilled steak and fresh corn, especially when it comes together in Grilled Steak Elote Tacos. This dish is not just a meal; it’s an experience that brings friends and family together. Whether you’re looking for a quick solution after a long day or a way to impress your loved ones at a weekend gathering, these tacos deliver on all fronts. The smoky flavor of the steak paired with the creamy corn topping creates a symphony of taste that’s hard to resist. Let’s dive into this culinary adventure!

Why You’ll Love This Grilled Steak Elote Tacos

Grilled Steak Elote Tacos are a game-changer for any home cook. They come together in just 30 minutes, making them perfect for busy weeknights or spontaneous gatherings. The vibrant flavors of the marinated steak and the creamy corn topping create a taste explosion that will have everyone coming back for seconds. Plus, they’re customizable, so you can easily cater to different tastes and dietary preferences. What’s not to love?

Ingredients for Grilled Steak Elote Tacos

Gathering the right ingredients is key to making delicious Grilled Steak Elote Tacos. Here’s what you’ll need:

• Flank steak: This cut is perfect for grilling, offering great flavor and tenderness when marinated.
• Olive oil: A must for marinating the steak, it helps the spices adhere and adds richness.
• Chili powder: This spice brings a warm, smoky heat that elevates the flavor profile.
• Cumin: Earthy and aromatic, cumin adds depth to the marinade.
• Garlic powder: A staple in many kitchens, it enhances the savory notes of the steak.
• Onion powder: This adds a subtle sweetness and complexity to the marinade.
• Salt and pepper: Essential for seasoning, they help to bring out the natural flavors of the ingredients.
• Corn tortillas: The perfect vessel for your tacos, they should be small and pliable.
• Corn kernels: Fresh, frozen, or canned, corn adds sweetness and texture to the dish.
• Mayonnaise: This creamy base binds the corn mixture together, adding richness.
• Cotija cheese: A crumbly Mexican cheese that adds a salty, tangy kick.
• Fresh cilantro: Bright and herbaceous, cilantro adds freshness to the tacos.
• Lime: A squeeze of lime juice brightens the flavors and adds a zesty finish.
• Smoked paprika: This spice gives a subtle smokiness that complements the grilled steak.

For those looking to spice things up, consider adding diced jalapeños to the corn mixture. If you prefer a different protein, skirt steak or chicken can be great substitutes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Steak Elote Tacos

Step 1: Marinate the Steak

Marinating the flank steak is crucial for infusing flavor. Start by mixing olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Rub this mixture all over the steak, ensuring every inch is coated. Let it sit for at least 15 minutes. This short marination time allows the spices to penetrate the meat, enhancing its natural flavors. If you have more time, marinating for a few hours or overnight will yield even better results. Trust me, your taste buds will thank you!

Step 2: Prepare the Corn Mixture

While the steak marinates, it’s time to whip up the corn mixture. In a separate bowl, combine corn kernels, mayonnaise, crumbled cotija cheese, chopped cilantro, lime juice, and smoked paprika. Each ingredient plays a role: the corn adds sweetness, the mayonnaise provides creaminess, and the cotija cheese brings a salty punch. The cilantro adds freshness, while lime juice brightens everything up. Mix well until all ingredients are evenly coated. Set this aside; it will be the perfect topping for your tacos!

Step 3: Grill the Steak

Now, let’s get grilling! Preheat your grill to medium-high heat. Once hot, place the marinated flank steak on the grill. Cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. To check for doneness, use a meat thermometer; 130°F is perfect for medium-rare. After grilling, remove the steak and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy and flavorful. You’re almost there!

Step 4: Warm the Tortillas

Warming the corn tortillas is essential for a great taco experience. Place them on the grill for about 30 seconds on each side until they’re pliable and slightly charred. This step enhances their flavor and makes them easier to fold without tearing. If you don’t have a grill, you can warm them in a skillet over medium heat. Just be careful not to overcook them; you want them soft and warm, ready to cradle all that delicious filling!

Step 5: Assemble the Tacos

It’s time to bring everything together! Start by slicing the rested steak against the grain into thin strips. Take a warm tortilla and place a few slices of steak in the center. Top it generously with the creamy corn mixture. The combination of flavors and textures is what makes these Grilled Steak Elote Tacos truly special. For an extra touch, garnish with lime wedges and additional cilantro. Serve immediately and watch everyone dig in with delight!

Tips for Success

• Let the steak marinate longer for deeper flavor—up to 24 hours if you can!
• Use a meat thermometer to ensure perfect doneness every time.
• Warm tortillas just before serving to keep them fresh and pliable.
• Experiment with toppings like avocado or hot sauce for added flair.
• Don’t skip the resting time for the steak; it makes a big difference!

Equipment Needed

• Grill: A gas or charcoal grill works best, but a grill pan can be a great alternative.
• Mixing bowls: Use these for marinating the steak and preparing the corn mixture.
• Meat thermometer: Essential for checking steak doneness; a simple knife can work in a pinch.
• Tongs: Perfect for flipping the steak and handling hot tortillas.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the corn mixture for an extra layer of heat.
• Vegetarian Option: Substitute the flank steak with grilled portobello mushrooms or marinated tofu for a delicious plant-based twist.
• Different Proteins: Try using skirt steak, chicken, or shrimp for varied flavors and textures.
• Gluten-Free Tortillas: Use corn tortillas to keep the dish gluten-free while maintaining authenticity.
• Herb Variations: Swap cilantro for fresh parsley or green onions for a different herbaceous note.

Serving Suggestions

• Side Dishes: Pair your tacos with a refreshing Mexican street corn salad or a zesty avocado salsa.
• Drinks: Serve with a cold cerveza, margarita, or a refreshing agua fresca to complement the flavors.
• Presentation: Arrange tacos on a colorful platter, garnished with lime wedges and extra cilantro for a vibrant touch.

FAQs about Grilled Steak Elote Tacos

Can I use a different cut of meat for these tacos?
Absolutely! While flank steak is a favorite for its flavor and tenderness, you can also use skirt steak, chicken, or even shrimp. Each option brings its own unique taste to the Grilled Steak Elote Tacos.

How do I store leftovers?
If you have any leftovers, store the steak and corn mixture separately in airtight containers. They can be kept in the fridge for up to three days. Reheat the steak gently on the grill or in a skillet before assembling your tacos again.

Can I make the corn mixture ahead of time?
Yes! You can prepare the corn mixture a day in advance. Just keep it covered in the fridge. This allows the flavors to meld beautifully, making your tacos even more delicious when you’re ready to serve.

What can I serve with Grilled Steak Elote Tacos?
These tacos pair wonderfully with sides like Mexican street corn salad, guacamole, or a fresh pico de gallo. A cold drink, like a margarita or a light beer, complements the flavors perfectly.

Are Grilled Steak Elote Tacos gluten-free?
Yes, as long as you use corn tortillas, these tacos are gluten-free! Just double-check the labels on your tortillas to ensure they meet your dietary needs.

Final Thoughts

Grilled Steak Elote Tacos are more than just a meal; they’re a celebration of flavors and togetherness. Each bite transports you to a vibrant street market, where the aroma of grilled meat mingles with the sweetness of corn. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a lively weekend gathering. The joy of sharing these tacos with family and friends creates lasting memories. So fire up that grill, gather your loved ones, and enjoy the deliciousness that comes from these delightful tacos. Trust me, they’ll become a favorite in no time!