As the sun dipped below the horizon, the aroma of garlic and Parmesan wafted through my kitchen, wrapping around me like a warm hug. That’s when I realized this Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s a comforting experience. Perfect for those busy weeknights, this dish requires minimal effort yet delivers maximum flavor, making it a family favorite. Just imagine tender chicken paired with crispy, seasoned baby potatoes, all cooked to perfection in a slow cooker. What’s more? It’s a versatile base that invites endless variations, from zesty lemon twists to hearty sausage additions. So, roll up your sleeves and get ready to savor the deliciousness—what flavor combination will you try first? Why is this dish a family favorite? Simplicity is key: With just a few ingredients and a slow cooker, you can enjoy a delicious meal without spending hours in the kitchen. Flavor-packed goodness: The combination of garlic and Parmesan creates a rich and savory experience that your tastebuds will thank you for. Versatile options abound: You can easily swap in Italian sausage or add a zesty lemon twist to keep things exciting. Crowd-pleaser status guaranteed: Whether it’s a busy weeknight or a casual gathering, this dish brings everyone to the table. For more delightful meals, check out my Garlic Roasted Chicken or Parmesan Chicken Garlic recipes for more inspiring ideas! Garlic Parmesan Crockpot Chicken and Potatoes Ingredients For the Chicken Chicken Breasts – Fresh versions ensure optimal texture; avoid frozen for safety. Butter – Use melted for better flavor integration in the seasoning mix. Garlic – Fresh garlic vastly improves vibrancy compared to garlic powder. Olive Oil – Adds richness and helps the seasoning adhere to the chicken. Lemon Juice – Provides a refreshing burst; use for brightness in taste. Italian Seasoning – A blend of basil, oregano, and thyme; essential for that classic flavor. Salt & Pepper – Simple seasonings that enhance all flavors—adjust to your preference. For the Potatoes Baby Potatoes – Ideal for even cooking; keep the skins for extra nutrition and texture. Chicken Broth – Adds moisture and depth to the dish, elevating the flavor profile. For the Topping Parmesan Cheese – Freshly grated offers the best flavor and a wonderful crispy topping; it’s essential for this Garlic Parmesan Crockpot Chicken and Potatoes dish! Enjoy the ease of preparing this delicious meal while filling your kitchen with mouthwatering aromas! Step‑by‑Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes Step 1: Prepare Potatoes Begin by washing and halving the baby potatoes for even cooking. In a mixing bowl, toss the halved potatoes with melted butter, half of the minced garlic, salt, pepper, and half of the Parmesan cheese until well-coated. This mix will enhance their flavor, setting the stage for your Garlic Parmesan Crockpot Chicken and Potatoes. Step 2: Layer in Slow Cooker Gently spray the interior of your crockpot with non-stick cooking spray to prevent sticking. Arrange the prepared potatoes in a single layer, cut-side down for better caramelization, and pour in the chicken broth to infuse moisture. This step ensures that the potatoes absorb all those delicious flavors during cooking. Step 3: Season Chicken Pat the chicken breasts dry with a paper towel to help the seasoning stick. In a separate bowl, combine melted butter, the remaining minced garlic, olive oil, lemon juice, Italian seasoning, salt, and pepper. Brush this savory mixture generously over the chicken breasts, coating them thoroughly for a rich flavor in your Garlic Parmesan Crockpot Chicken and Potatoes. Step 4: Add Chicken to Potatoes Carefully place the seasoned chicken on top of the layer of potatoes in the crockpot, ensuring they’re arranged in a single layer for even cooking. Pour any leftover garlic mixture over the chicken, and sprinkle the remaining Parmesan cheese on top. This creates a deliciously cheesy crust as it cooks. Step 5: Cook Cover the crockpot and set it to cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. Ensure the chicken reaches an internal temperature of 165°F for safe consumption, and check that the potatoes are fork-tender. For an extra crispy finish, broil the dish under your oven’s broiler for 3 to 5 minutes before serving. Step 6: Serve Once done, gently lift the lid and allow the Garlic Parmesan Crockpot Chicken and Potatoes to cool slightly. Serve the tender chicken alongside the flavorful potatoes, garnished with fresh parsley if desired. This comforting dish is not only satisfying but also creates the perfect atmosphere for a cozy family dinner. What to Serve with Garlic Parmesan Crockpot Chicken and Potatoes Imagine a delightful table spread, each component enhancing the comforting flavors of your slow-cooked masterpiece. Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette adds brightness, balancing the rich chicken and potatoes beautifully. Steamed Broccoli: Vibrant and tender, steamed broccoli adds a pop of color and nutritious crunch, harmonizing with the soft textures of the main dish. Garlic Bread: Buttery garlic bread is perfect for scooping up the savory sauce, making every bite a flavor-packed experience. Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory elements, enhancing the meal’s overall depth and flavor. Crispy Brussels Sprouts: These add a delightful crunch, balancing the softness of the chicken while infusing a bit of bitterness that elevates the dish. Creamy Coleslaw: The cool, creamy slaw offers a crunchy, refreshing side that contrasts beautifully with the warm, hearty chicken and potatoes. Sparkling Lemonade: A glass of refreshing sparkling lemonade can brighten up the meal, cutting through the richness with its citrusy zing. Apple Crisp: End on a sweet note with a warm apple crisp topped with vanilla ice cream for a comforting dessert that’ll leave everyone satisfied. Garlic Parmesan Crockpot Chicken and Potatoes Variations Feel free to explore exciting twists and ensure every bite is tailored to your family’s tastes! Italian Sausage: Swap chicken with Italian sausage and toss in colorful bell peppers for a heartier and robust meal. The smoky flavors of the sausage mix beautifully with the savory potatoes and garlic. Creamy Delight: Add heavy cream or cream cheese during the last 30 minutes of cooking for a richly decadent sauce that clings to the chicken and potatoes. Imagine how wonderfully creamy every bite will be! Zesty Lemon: Incorporate slices of lemon and fresh herbs like parsley or thyme to brighten the dish with a refreshing Mediterranean flair. The citrus notes will uplift the traditional flavors beautifully. Heat It Up: Stir in red pepper flakes or diced jalapeños for a spicy kick that complements the richness of the cheese. It’s a fun way to turn comfort food into an exciting flavor adventure. Bacon Ranch Twist: Mix crumbled bacon and ranch seasoning into your dish for a flavor explosion. The crispy bacon adds texture while the ranch brings creamy herbiness—perfect for indulgent evenings! Stuffed Peppers: Use hollowed-out bell peppers to hold the chicken and potatoes. Allow the peppers to steam as they cook, creating a delightful and charming presentation. Vegetarian Option: Replace chicken with hearty vegetables like portobello mushrooms and zucchini for a satisfying meatless version. With the right seasoning, this version can be just as comforting! As you dive into these variations, don’t forget to check out my Crockpot Chicken Gnocchi Soup for a cozy meal or level up your chicken game with Buffalo Chicken Mac. Your cooking journey just got a whole lot more exciting! Expert Tips for Garlic Parmesan Crockpot Chicken and Potatoes Quality Ingredients: Use fresh chicken breasts and garlic for the best flavor. Frozen chicken can lead to uneven cooking and texture. Correct Layering: Ensure the chicken and potatoes are layered in a single layer to promote even cooking and prevent sogginess in your Garlic Parmesan Crockpot Chicken and Potatoes. Flavor Infusion: Refrigerate your seasoned chicken and potatoes overnight before cooking. This allows the flavors to develop and meld beautifully together. Cook Time Awareness: Keep an eye on the cooking time; overcooking can result in dry chicken. Use a meat thermometer to verify doneness at 165°F. Crispy Finish: For extra crispy potatoes, broil them for a few minutes after slow cooking. This little step brings out delightful textures! Make Ahead Options These Garlic Parmesan Crockpot Chicken and Potatoes are perfect for meal prep enthusiasts! You can prepare the seasoned chicken and potatoes up to 24 hours in advance, allowing the flavors to meld beautifully. Simply wash and halve the baby potatoes, toss them with melted butter, garlic, and half of the Parmesan, then place in an airtight container in the fridge. Season the chicken with the garlic mixture and store it separately. When you’re ready to cook, layer the refrigerated ingredients in the slow cooker, add chicken broth, and proceed with cooking. This approach not only saves time but ensures your dish remains just as delicious as when freshly made! How to Store and Freeze Garlic Parmesan Crockpot Chicken and Potatoes Fridge: Store leftovers in airtight containers for up to 4 days. This keeps the chicken moist and the potatoes flavorful. Freezer: You can freeze this dish for up to 3 months. Place it in freezer-safe containers, ensuring to separate portions for easy reheating later. Thawing: When ready to enjoy, thaw the Garlic Parmesan Crockpot Chicken and Potatoes in the refrigerator overnight for best results. Reheating: Reheat in the microwave or oven, adding a splash of chicken broth to keep the dish moist and delicious. Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs What type of potatoes should I use for this recipe? For the best results, I recommend using baby potatoes, as they cook evenly and retain their delicious flavor. Keeping the skins on adds nutritional value and texture, making them perfect for our Garlic Parmesan Crockpot Chicken and Potatoes. How long can I store leftovers? You can safely store leftovers of Garlic Parmesan Crockpot Chicken and Potatoes in airtight containers in the refrigerator for up to 4 days. This helps maintain the dish’s flavor and moisture, making for delightful meals anytime during the week. Can I freeze this dish? Absolutely! You can freeze the Garlic Parmesan Crockpot Chicken and Potatoes for up to 3 months. Just place the dish in freezer-safe containers, ensuring to separate portions for easy reheating later. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating. What should I do if the chicken is dry after cooking? If you find that the chicken has dried out after cooking, there are a couple of solutions. First, ensure you’re checking for doneness at 165°F using a meat thermometer, as overcooking can lead to dryness. If it’s already cooked, consider reheating the chicken gently with a splash of chicken broth to revive its moisture. Are there any dietary considerations I should be aware of? If you or your loved ones have dietary restrictions, this recipe is quite versatile! You can substitute the chicken for Italian sausage, or even omit it entirely for a vegetarian version. Just ensure you adjust seasonings accordingly. Keep in mind; the dish does contain dairy from the butter and Parmesan, so if there are lactose intolerances or dairy allergies, try using vegan alternatives. What variations can I try to mix things up? There are so many fun variations! For a zesty lemon flavor, consider adding lemon slices during the cooking process. Want a creamier dish? Stir in heavy cream for the last 30 minutes of cooking. To spice things up, add a pinch of red pepper flakes or incorporate bacon ranch seasonings for a different flavor profile. Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights A comforting Garlic Parmesan Crockpot Chicken and Potatoes dish that delivers maximum flavor with minimal effort, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Breasts Fresh is best4 tablespoons Butter Melted4 cloves Garlic Minced2 tablespoons Olive Oil2 tablespoons Lemon Juice Freshly squeezed2 teaspoons Italian Seasoning1 teaspoon Salt Adjust to taste1 teaspoon Pepper Adjust to tasteFor the Potatoes1.5 pounds Baby Potatoes Washed and halved1 cup Chicken BrothFor the Topping1 cup Parmesan Cheese Freshly grated Equipment Crockpot Method Step-by-Step InstructionsWash and halve the baby potatoes, then toss with melted butter, half of the minced garlic, salt, pepper, and half of the Parmesan cheese.Spray the crockpot with non-stick cooking spray and layer the potatoes, cut-side down. Pour in chicken broth.Pat chicken dry, and mix melted butter, remaining minced garlic, olive oil, lemon juice, Italian seasoning, salt, and pepper. Brush over chicken.Place seasoned chicken on top of potatoes in the crockpot, and pour leftover garlic mixture over chicken. Sprinkle remaining Parmesan cheese.Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken reaches 165°F and potatoes are tender.Serve the chicken and potatoes, garnished with fresh parsley if desired. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg NotesFor extra crispy potatoes, broil for 3-5 minutes after slow cooking. Refrigerate seasoned ingredients overnight for enhanced flavor. Tried this recipe?Let us know how it was!
