During one of those hectic weeknights filled with after-school activities and endless to-do lists, I stumbled upon a culinary revelation—a crockpot recipe that was not only effortless but downright comforting. Enter the Garlic Butter Chicken Crockpot, a dish that transforms simple ingredients like chicken, garlic, and root vegetables into a mouthwatering masterpiece. With just a little prep, you can set this slow cooker magic in motion, allowing tender chicken to simmer in a luscious garlic butter sauce for six hours of pure bliss. It’s perfect for busy families craving a wholesome meal without the usual fast-food run. The best part? This comforting dish is low lactose, making it suitable for a variety of dietary needs. Ready to turn your kitchen into a cozy haven? Let’s dive into this recipe that will have everyone asking for seconds!

Why Choose Garlic Butter Chicken Crockpot?

Effortless Cooking: Just toss everything in your crockpot, set it, and let time work its magic!

Rich Flavor: The garlic butter sauce infuses every inch of chicken and vegetables, ensuring a meal that’s bursting with taste.

Health-Conscious: With its low lactose content, you can enjoy this comforting dish while accommodating dietary preferences.

Family Favorite: Great for busy weeknights, this recipe brings everyone to the table, making it a surefire hit with kids and adults alike.

Versatile Ingredients: Feel free to swap in seasonal veggies or proteins; this dish adapts to what you have on hand! If you love slow-cooked meals, check out my Honey Butter Chicken or Crockpot Chicken Gnocchi for more delicious options.

Garlic Butter Chicken Crockpot Ingredients

For the Chicken

  • Boneless Chicken Thighs – The recommended cut for juicy, tender results.

For the Sauce

  • Garlic – Essential for flavor; don’t hold back on this aromatic superstar!
  • Butter – Provides richness; you can opt for light butter for a lower-calorie alternative.

For the Vegetables

  • Potatoes – These act as a hearty base, soaking up delicious sauce flavors. Substitute with sweet potatoes for a unique twist.
  • Carrots – They add natural sweetness and texture; feel free to use your favorite root veggies!

For the Broth

  • Chicken or Vegetable Broth – This is the liquid gold that enhances the overall taste; adjust based on preference for the Garlic Butter Chicken Crockpot.

Optional Add-Ins

  • Herbs or Spices – Experiment with fresh thyme or rosemary for an aromatic touch.
  • Softer Vegetables – Consider adding in green beans or bell peppers in the last couple of hours for variety.

Step‑by‑Step Instructions for Garlic Butter Chicken Crockpot

Step 1: Prep Ingredients
Begin by seasoning the boneless chicken thighs with salt and pepper, ensuring each piece is coated evenly for optimal flavor. This step enhances the taste of your Garlic Butter Chicken Crockpot, so don’t skip it! Set aside while you prepare the vegetables for a smooth transition into cooking.

Step 2: Layer in Slow Cooker
In your slow cooker, layer the seasoned chicken at the bottom, followed by the chopped potatoes and carrot pieces. Then, add minced garlic and slices of butter on top of the vegetables. The layering ensures that each ingredient in the Garlic Butter Chicken Crockpot cooks perfectly and absorbs the rich flavors throughout.

Step 3: Add Broth
Next, pour the chicken or vegetable broth over all the ingredients in the slow cooker. This liquid is essential as it keeps everything moist and infuses the meal with savory flavor. Make sure the broth is evenly distributed to avoid any dry spots as the dish slowly cooks to tender perfection.

Step 4: Cook
Cover the slow cooker with its lid and set it to LOW for 6 hours, or switch to HIGH for 3 hours if you’re short on time. Avoid opening the lid during cooking, as each peek can extend the cooking process. Your kitchen will soon be filled with the delightful aroma of the Garlic Butter Chicken Crockpot, inviting everyone to the table.

Step 5: Check Doneness
About 15 minutes before the cook time ends, check the chicken’s internal temperature; it should reach at least 165°F for safe consumption. Use a meat thermometer for accuracy! The chicken will be fork-tender and infused with flavor, along with soft, flavorful vegetables that soak up the rich garlic butter sauce.

Step 6: Rest
Once cooked, turn off the slow cooker and let the dish sit with the lid on for 10 minutes before serving. This resting period allows the flavors to meld even further, enhancing the overall taste of your Garlic Butter Chicken Crockpot. Use this time to set the table or prepare sides.

Step 7: Serve
Scoop the delicious chicken and vegetables into bowls and serve warm, pairing it with crispy bread to soak up the sumptuous garlic butter sauce. Alternatively, consider a light green salad on the side to complement the comforting richness of the dish. Enjoy this delightful family meal!

Storage Tips for Garlic Butter Chicken Crockpot

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Garlic Butter Chicken Crockpot fresh and flavorful for weekday lunches or quick dinners.

Freezer: Freeze the dish in a freezer-safe container for up to 3 months. Be sure to label it with the date for easy tracking.

Thawing: Thaw overnight in the refrigerator before reheating. This ensures even heating and a perfect texture upon serving.

Reheating: Gently reheat on the stovetop or microwave with a splash of broth. This keeps the chicken moist and revitalizes the rich garlic butter sauce.

Garlic Butter Chicken Crockpot Variations

Feel free to play with the elements of this dish to make it uniquely yours and cater to your taste buds!

  • Flavor Boost: Add fresh herbs like thyme or rosemary for an aromatic twist that elevates the flavor profile of your garlic butter sauce elegantly.

  • Spicy Kick: Sprinkle in red pepper flakes or a splash of hot sauce to create a delightful warmth that dances on your palate, making every bite exciting!

  • Root Veggie Swap: Use sweet potatoes instead of regular potatoes for a naturally sweet variation that complements the dish’s savory elements beautifully, providing a new layer of flavor.

  • Meat Variation: Swap out chicken for turkey or pork. These proteins work wonderfully in the crockpot, providing a different yet delicious alternative for family dinners.

  • Veggie Medley: Throw in green beans or bell peppers for a colorful burst of freshness. Add these veggies during the last two hours of cooking to maintain their vibrant texture.

  • Citrus Zest: A squeeze of lemon juice before serving brightens the entire dish and adds a refreshing zing that elevates the rich garlic butter flavors.

  • Creamy Addition: Stir in a bit of creamy cheese (like cream cheese or goat cheese) right before serving to create an even richer, decadent sauce—perfect for cheese lovers!

  • Hearty Grains: Serve the dish over a bed of quinoa or couscous for an extra boost of fiber and texture, transforming your meal into a wholesome feast.

These variations not only make the Garlic Butter Chicken Crockpot adaptable to your preferences but also keep your family meals fresh and exciting. Try pairing it with my delicious Garlic Roasted Chicken for another comforting evening at the table!

Make Ahead Options

These Garlic Butter Chicken Crockpot meals are perfect for busy weeknights! You can prep the chicken, vegetables, and garlic butter sauce up to 24 hours in advance by combining them in your slow cooker and refrigerating the mixture. Just layer the seasoned chicken, chopped potatoes, and carrots in the crockpot, then cover with butter and broth. When you’re ready to enjoy, simply cook on LOW for 6 hours or HIGH for 3 hours. To maintain its delicious quality, ensure the mixture is well-covered, preventing exposure to air. This thoughtful meal prep means you can easily have a comforting, homemade dinner ready to serve with minimal effort!

What to Serve with Garlic Butter Chicken Crockpot?

When you’ve crafted a dish so irresistibly comforting, it deserves sides that enhance its delightful warmth and charm.

  • Crusty Bread: Perfect for soaking up the creamy garlic butter sauce, adding a satisfying crunch to each bite.

  • Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette brings freshness and balances the rich flavors.

  • Garlic Mashed Potatoes: Creamy and buttery, these potatoes echo the garlic theme and are a deliciously indulgent side.

  • Sautéed Green Beans: The crunch of lightly sautéed green beans provides a vibrant contrast and elevates the meal’s color palette.

  • Roasted Brussels Sprouts: Their caramelized edges and nutty flavor pair beautifully with the chicken, adding a touch of earthiness to your plate.

  • Chardonnay: A glass of chilled Chardonnay complements the dish, enhancing the savory garlic notes and adding a touch of elegance.

  • Apple Crisp: End the meal with a warm apple crisp; its sweetness wonderfully contrasts the savory main course, rounding out your comfort food experience.

Each pairing emphasizes balance, texture, and flavor, making your dinner an unforgettable family affair!

Expert Tips for Garlic Butter Chicken Crockpot

  • Quality Chicken: Choose boneless, skinless thighs for optimal juiciness. Avoid using chicken breasts as they may dry out during the long cook time.

  • Proper Layering: Layer ingredients correctly—chicken at the bottom, followed by root vegetables, to ensure even cooking; avoid soggy veggies by adding softer ones later.

  • Mind the Lid: Resist the urge to lift the slow cooker lid; each peek can result in longer cook time and less flavorful results in your Garlic Butter Chicken Crockpot.

  • Searing for Flavor: For a deeper flavor, sear the chicken in a skillet until golden before placing it in the crockpot. This step enhances the overall taste profile remarkably.

  • Right Broth: Use a low-sodium chicken or vegetable broth to control the saltiness. This will ensure your dish remains flavorful without being too salty.

  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months. Reheat gently with a splash of broth to retain moisture.

Garlic Butter Chicken Crockpot Recipe FAQs

What type of chicken is best for this recipe?
I highly recommend using boneless chicken thighs for the best results! They’re juicy and tender, making them ideal for slow-cooking. Avoid chicken breasts, as they tend to dry out during the longer cooking time.

How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. This is perfect for quick and delicious weekday meals. Just ensure you let it cool down before sealing it up to keep the flavors locked in!

Can I freeze the Garlic Butter Chicken Crockpot dish?
Absolutely! You can freeze this dish in a freezer-safe container for up to 3 months. Just make sure to label it with the date. To reheat, thaw it overnight in the refrigerator, then gently reheat on the stovetop or in the microwave, adding a splash of broth to maintain moisture.

What should I do if the chicken is overcooked?
If you find that the chicken has become dry or overcooked due to too long in the crockpot, don’t worry! Try shredding it and mixing it back into the sauce. This will help rehydrate the chicken, and the flavors will meld beautifully, rescuing your meal!

Is this recipe safe for lactose intolerant individuals?
Yes, indeed! The Garlic Butter Chicken Crockpot recipe is low lactose thanks to the use of butter. If you’re particularly sensitive to lactose, you could opt for light butter or lactose-free butter to keep it friendly for your diet.

Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Easy Comfort in Every Bite

This Garlic Butter Chicken Crockpot recipe offers effortless, comforting flavors perfect for busy weeknights with low lactose options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless Chicken Thighs Recommended cut for juicy, tender results.
For the Sauce
  • 4 cloves Garlic Essential for flavor.
  • 100 g Butter Opt for light butter for a lower-calorie alternative.
For the Vegetables
  • 500 g Potatoes Substitute with sweet potatoes for a unique twist.
  • 200 g Carrots Feel free to use your favorite root veggies!
For the Broth
  • 500 ml Chicken or Vegetable Broth Enhances overall taste.
Optional Add-Ins
  • Herbs or Spices Experiment with fresh thyme or rosemary.
  • Softer Vegetables Consider adding in green beans or bell peppers.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the boneless chicken thighs with salt and pepper.
  2. Layer the seasoned chicken at the bottom of the slow cooker, followed by the chopped potatoes and carrot pieces.
  3. Pour the chicken or vegetable broth over all the ingredients in the slow cooker.
  4. Cover the slow cooker with its lid and set it to LOW for 6 hours, or HIGH for 3 hours.
  5. Check the chicken’s internal temperature about 15 minutes before cook time ends; it should reach at least 165°F.
  6. Once cooked, turn off the slow cooker and let the dish sit with the lid on for 10 minutes before serving.
  7. Scoop the chicken and vegetables into bowls and serve warm, pairing with crispy bread or a light green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of broth.

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