The aroma of warm, buttery hollandaise sauce wafting through the kitchen is enough to ignite memories of leisurely brunches and cheerful gatherings. This Delicious Eggs Benedict Casserole Bake combines all the comforting qualities of classic eggs Benedict without the fuss. Imagine layers of savory Canadian bacon nestled between toasted English muffins, all enveloped in a creamy egg custard that cooks to perfection in the oven. Not only is this dish an absolute crowd-pleaser, but it’s also effortlessly customizable, allowing you to swap in your favorite veggies or proteins. Plus, the make-ahead option ensures you can savor more moments with your loved ones instead of being tied to the stove. Ready to bliss out over brunch? Let’s dive in and discover how to create a comforting spread that brings everyone together!

Why Is This Casserole So Special?

Customizable options mean you can tailor this dish to suit all tastes, from savory to vegetarian. Effortless prep allows you to whip it up with just a few steps—perfect for busy mornings. Creamy hollandaise adds a luxurious touch, elevating the familiar breakfast classic. Crowd-pleaser status guarantees your brunch guests will rave about it, while its make-ahead feature gives you more time to enjoy the company. Pair with a light fruit salad or perhaps a Southern Squash Casserole for a delightful spread that sings summer vibes!

Eggs Benedict Casserole Bake Ingredients

For the Casserole

  • Canadian Bacon – A savory flavor base; feel free to swap with turkey bacon, ham, or cooked sausage for variety.
  • English Muffins – These provide structure and texture; using sturdy, day-old sourdough can work in a pinch.
  • Eggs – The binding ingredient that creates a luscious custard; opt for large eggs for the best results.
  • Whole Milk – Adds creaminess and richness; a dairy-free alternative works but may yield a thinner custard.
  • Onion Powder – Enhances flavor depth; substituting with fresh onions can add a delightful crunch if you’d like.
  • Salt – Essential for seasoning; feel free to adjust according to your taste preferences.
  • Garlic Powder – Offers subtle garlic flavor; fresh minced garlic can also be used for a bolder taste.
  • Black Pepper – Provides slight heat and flavor; freshly ground pepper is always preferable.
  • Paprika – Sprinkled on top for color and warmth; ensure you use sweet paprika for a balanced flavor.
  • Chopped Fresh Parsley – Provides a pop of color and freshness as a lovely garnish.

For the Hollandaise Sauce

  • Hollandaise Sauce – A creamy, rich topping that wraps the dish in luxury; choose either homemade or a quality store-bought version to save time.

Step‑by‑Step Instructions for Eggs Benedict Casserole Bake

Step 1: Prep the Baking Dish
Begin by preheating your oven to 375°F (190°C). While that’s warming up, grab a 9×13-inch baking dish and generously coat it with non-stick spray to ensure your Eggs Benedict Casserole Bake slides out easily after baking. This initial step sets the stage for a beautifully cooked casserole with no sticking surprises.

Step 2: Layer Ingredients
Next, take half of your diced Canadian bacon and evenly distribute it across the bottom of the prepared dish. Follow with half of the English muffin pieces, ensuring they cover the bacon entirely. Repeat this layering process, finishing with the remaining Canadian bacon and muffin pieces on top, creating a hearty foundation for your casserole.

Step 3: Mix Egg Mixture
In a large mixing bowl, whisk together the eggs and whole milk until the mixture is well combined and frothy. Then, add in the onion powder, salt, garlic powder, and black pepper, whisking again until fully incorporated. Once ready, pour this creamy egg mixture evenly over the layered ingredients, ensuring every piece is soaked for a rich texture.

Step 4: Refrigeration
After pouring the egg mixture, cover the baking dish tightly with plastic wrap. This allows the casserole to soak up all the savory flavors. Place it in the refrigerator for at least 2 hours, or ideally overnight, giving the Eggs Benedict Casserole Bake ample time to meld the delicious flavors together.

Step 5: Preheat & Bake
Once the chilling time is up, remove the plastic wrap and sprinkle a little paprika across the top for added warmth and color. Slide the dish into your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean.

Step 6: Serve
Let your Eggs Benedict Casserole Bake cool for about 10 minutes after removing it from the oven. This resting period makes slicing easier. Once cooled, drizzle a generous amount of hollandaise sauce over the top and finish with a sprinkle of freshly chopped parsley for a pop of color. Now you can serve this delicious casserole warm to your happy brunch crowd!

Make Ahead Options

These delicious Eggs Benedict Casserole Bake are perfect for busy home cooks looking to save time! You can assemble the entire casserole up to 24 hours in advance, simply layer your ingredients in the dish, and cover tightly with plastic wrap to refrigerate overnight. This not only allows the flavors to meld beautifully but also means less stress on the day of your brunch. When you’re ready to bake, remove the wrap, sprinkle with paprika, and pop it in the preheated oven for 35-40 minutes until golden. If stored properly, the casserole can also be refrigerated for up to 3 days after baking; just reheat gently to maintain that creamy texture. Enjoy more time with your loved ones while still serving a comforting, crowd-pleasing dish!

What to Serve with Eggs Benedict Casserole Bake

Set the stage for a delightful brunch feast that tantalizes the taste buds and warms the heart.

  • Fresh Fruit Salad: Bright, juicy fruits offer a refreshing contrast, balancing the richness of the casserole beautifully. It’s a burst of sweetness that leaves everyone smiling.

  • Roasted Asparagus: Tender, slightly caramelized asparagus adds a hint of nuttiness, providing a satisfying crunch that complements the creamy casserole perfectly. Its vibrant green color also enhances your table’s presentation.

  • Dressed Mixed Greens: A light salad drizzled with a tangy vinaigrette brings a refreshing crunch, balancing the hearty casserole. Toss in some cherry tomatoes and cucumber for an extra flavor boost.

  • Savory Biscotti: Serve crispy, savory biscotti for a unique brunch twist. Their crunchiness pairs well with the creamy hollandaise, adding layers of texture that will keep guests coming back for more.

  • Mimosas: A classic choice, sparkling mimosas with fresh orange juice add a bubbly festive touch to your meal, enhancing the overall brunch experience. Sip and savor while lounging with loved ones.

  • Cinnamon Roll Casserole: For a sweet counterpoint, this indulgent option is the perfect dessert to wrap up the meal. Its warm spices and gooey center will delight everyone at the table, providing that happy ending.

Eggs Benedict Casserole Bake Variations

Feel free to play with this recipe and make it your own, adding layers of flavor and personal touches.

  • Turkey Bacon: Swap Canadian bacon for turkey bacon for a lighter but still savory option. It reduces the fat while maintaining a delightful saltiness.

  • Sautéed Veggies: Add fresh spinach, sautéed mushrooms, or roasted tomatoes to bring vibrant color and nutrition to your casserole. Each bite bursts with flavor, taking this dish to new heights.

  • Sourdough Twist: Use day-old sourdough in place of English muffins for a slightly tangy flavor and a chewier texture that complements the creamy custard.

  • Spicy Kick: For heat lovers, incorporate diced jalapeños or a sprinkle of red pepper flakes. This adds a zesty twist that’ll have your taste buds dancing!

  • Seasonal Ingredients: Customize with asparagus in spring or butternut squash in fall for a seasonal flair. Just adapt cooking times for denser ingredients to ensure they cook through.

  • Dairy-Free: Substitute whole milk with almond or oat milk for a dairy-free version. Keep in mind it may yield a slightly lighter custard but still delicious.

  • Herb Infusion: Mix in fresh herbs like chives or dill for a fragrant touch that elevates the dish. These herbs provide an aromatic boost that brightens every slice.

  • Cheesy Bliss: Top with shredded cheese like mozzarella or cheddar before baking for a gooey, melty finish that adds richness, reminiscent of a classic breakfast burrito.

Each of these variations adds a unique twist to the beloved classic. If you’re feeling adventurous, check out our Chicken Bacon Casserole or Pizza Pasta Bake for more delicious, customizable ideas!

How to Store and Freeze Eggs Benedict Casserole Bake

  • Fridge: Cover the Eggs Benedict Casserole Bake with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in a low oven to preserve its creamy texture.

  • Freezer: It’s best to freeze the casserole before baking. Wrap the assembled dish tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

  • Thawing: When ready to cook, transfer the frozen casserole to the fridge and thaw overnight. Bake directly from the fridge, adding extra baking time if needed.

  • Reheating: If reheating leftovers, set your oven to 350°F (175°C) and warm until heated through, ensuring the custard remains deliciously creamy.

Expert Tips for Eggs Benedict Casserole Bake

  • Use Old Bread: Ditch the fresh bread for day-old English muffins or sourdough, which soak up the egg mixture better and create a satisfying texture.

  • Check Doneness: Make sure the casserole is fully set; the center should wiggle slightly, but a knife inserted should come out clean to ensure delicious results.

  • Rest Before Serving: Allow the casserole to cool for about 10 minutes after baking. This resting time makes slicing easier and improves serving quality.

  • Customize Wisely: Feel free to swap in veggies or different meats, but remember to adjust cooking times; denser ingredients may need pre-cooking.

  • Storage Tips: If you have leftovers, store them covered in the refrigerator for up to 3 days. Reheat in a low oven to maintain the Eggs Benedict Casserole Bake’s creamy texture.

Eggs Benedict Casserole Bake Recipe FAQs

What kind of bacon can I use for the casserole?
Absolutely! While Canadian bacon is traditional for Eggs Benedict Casserole Bake, you can easily substitute it with turkey bacon, ham, or cooked sausage. Each alternative brings its own savory touch, so feel free to experiment based on your preference or what’s available.

How should I store leftovers of the casserole?
To keep your Eggs Benedict Casserole Bake fresh, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay good for up to 3 days. When you’re ready to enjoy the leftovers, reheat in a low oven (around 325°F or 165°C) to maintain that delightful creamy texture.

Can I freeze the casserole for later use?
Yes, but I recommend freezing it before baking! To do this, assemble the casserole as per the recipe, then wrap it tightly in plastic wrap and aluminum foil. It can stay in the freezer for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight before placing it directly into the oven, potentially needing additional baking time.

What should I do if the casserole comes out too dry?
If you find that your Eggs Benedict Casserole Bake is dry, there are a couple of things to check next time. First, ensure that your egg mixture was comprehensive enough to saturate all ingredients. Second, avoid overbaking; the top should be golden brown and a knife must come out clean without excessive browning. Finally, consider adding a bit more whole milk or cream to the egg mixture for a creamier result.

Is this casserole suitable for special dietary needs?
Definitely! For a lower-calorie version, use turkey bacon and low-fat milk. If you’re accommodating gluten-free diets, be sure to look for gluten-free English muffins. Additionally, you can easily omit any spices or ingredients that don’t align with dietary restrictions, making this versatile casserole a delightful choice for everyone at the table!

Eggs Benedict Casserole Bake

Savory Eggs Benedict Casserole Bake Perfect for Brunch Gatherings

Enjoy a comforting Eggs Benedict Casserole Bake, custom-made for brunch gatherings, featuring layers of flavor and a creamy custard.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Feel free to swap with turkey bacon, ham, or cooked sausage for variety.
  • 6 pieces English Muffins Using sturdy, day-old sourdough can work in a pinch.
  • 8 Eggs Opt for large eggs for the best results.
  • 2 cups Whole Milk A dairy-free alternative works but may yield a thinner custard.
  • 1 tsp Onion Powder Substituting with fresh onions can add a delightful crunch.
  • 1 tsp Salt Feel free to adjust according to your taste preferences.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used for a bolder taste.
  • 1 tsp Black Pepper Freshly ground pepper is always preferable.
  • 1 tsp Paprika Ensure you use sweet paprika for a balanced flavor.
  • 0.5 cup Chopped Fresh Parsley Provides a pop of color and freshness as a lovely garnish.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Choose either homemade or a quality store-bought version to save time.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9x13-inch baking dish with non-stick spray.
  2. Take half of the diced Canadian bacon and distribute it evenly across the bottom of the prepared dish. Follow with half of the English muffin pieces.
  3. In a large mixing bowl, whisk together the eggs and whole milk until frothy, then add onion powder, salt, garlic powder, and black pepper. Pour the mixture over the layered ingredients.
  4. Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours or ideally overnight.
  5. Remove plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes until golden brown and set.
  6. Let the casserole cool for about 10 minutes, then drizzle hollandaise sauce over and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Customize with your favorite veggies or meats, adjusting cooking times as needed. Store leftovers in the refrigerator for up to 3 days, reheating in a low oven.

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