Name: Egg Roll Bowls with Chicken and Cabbage in Just 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Chicken Breast (Diced); 4 cups Shredded Cabbage (Mix green and purple cabbage for color); 1 cup Grated Carrots (Fresh works best); 3 Green Onions (Chopped); 3 cloves Garlic (Minced); 2 tbsp Soy Sauce (Use tamari for gluten-free); 1 tbsp Sesame Oil (Can substitute with olive oil); 1 tsp Ground Ginger (Freshly grated for better flavor); Salt and Pepper (To taste); Sesame Seeds (For extra crunch); Fresh Cilantro (Added for freshness); Sriracha (For a spicy kick)

As the clock ticks toward another hectic weeknight dinner, a savory aroma dances through my kitchen, transforming it into a cozy retreat. This Egg Roll Bowl with Chicken and Cabbage is my secret weapon for those nights when takeout tempts but homemade goodness wins my heart. Ready in just 10 minutes, it’s a quick meal that marries the delightful crunch of fresh vegetables with protein-packed chicken, ensuring each bite feels both satisfying and nutritious. What’s even better? This recipe is highly customizable, allowing you to swap in your favorite proteins or veggies, making it a breeze to suit any palate or dietary need. The joy of creating a wholesome, flavorful dish has never been easier! Curious about how to whip up this deliciously simple meal? Let’s get cooking!

Why Choose Egg Roll Bowls?

Quick, Delicious Meal: In just 10 minutes, you can create a mouthwatering dish that rivals takeout!

Customizable Options: You can easily swap proteins like chicken for tofu, catering to different dietary preferences.

Nutritious Ingredients: Packed with fresh vegetables like cabbage and carrots, this recipe supports healthy eating without sacrificing flavor.

Crowd-Pleasing Appeal: Whether you’re cooking for yourself or a group, everyone will love this comforting bowl that’s both familiar and innovative.

Minimal Cleanup: One skillet means less mess, making this a time-saver for any busy night. If you’re looking for more quick meals, try these Sausage Egg Cheese Breakfast Roll-Ups or Buffalo Chicken Mac.

Egg Roll Bowls with Chicken and Cabbage Ingredients

Get ready to savor every bite of this delicious dish!

For the Chicken
• Chicken Breast – Provides protein; substitute with firm tofu or tempeh for a vegetarian option.

For the Vegetables
• Shredded Cabbage (4 cups) – Adds crunch and volume; mix green and purple cabbage for a vibrant look.
• Grated Carrots (1 cup) – Contributes sweetness and color; fresh carrots work best for this dish.
• Green Onions (3, chopped) – Adds a fresh onion flavor; can substitute with shallots if desired.
• Garlic (3 cloves, minced) – Enhances flavor depth; freshly minced is preferred for the best aroma.

For Seasoning
• Soy Sauce (2 tbsp) – Provides umami and saltiness; use tamari for a gluten-free option.
• Sesame Oil (1 tbsp) – Adds a nutty flavor; olive oil can be substituted, but expect a different taste.
• Ground Ginger (1 tsp) – Provides warm spice; freshly grated ginger can elevate the flavor further.
• Salt and Pepper – To taste; adjust according to preference.

Optional Toppings
• Sesame Seeds – Sprinkle them on for an extra crunch and appeal.
• Fresh Cilantro – Adds a refreshing touch that enhances flavor.
• Sriracha – For those who crave a little heat; drizzle it on top!

These Egg Roll Bowls with Chicken and Cabbage are ready to please every palate and are perfect for a quick meal that doesn’t skimp on flavor!

Step‑by‑Step Instructions for Egg Roll Bowls with Chicken and Cabbage

Step 1: Heat Oil
In a large skillet, pour in 1 tablespoon of sesame oil and heat over medium-high heat for about 1 minute. You’ll know it’s ready when the oil starts to shimmer slightly. Using a non-stick skillet works best to prevent sticking and ensure even cooking, setting the stage for your Egg Roll Bowls.

Step 2: Cook Chicken
Add diced chicken breast to the hot skillet, spacing it out for even cooking. Season the chicken with a pinch of salt and pepper, cooking for 5–7 minutes. Stir occasionally, ensuring all sides become golden brown and crispy. The chicken should be fully cooked and no longer pink inside when ready.

Step 3: Add Vegetables
Once the chicken is cooked, stir in 3 minced garlic cloves, 4 cups of shredded cabbage, 1 cup of grated carrots, and 3 chopped green onions. Cook this colorful mixture for another 3–5 minutes, stirring frequently until the cabbage softens but remains crisp. The vibrant colors will make your Egg Roll Bowls irresistible.

Step 4: Season
Pour 2 tablespoons of soy sauce and add 1 teaspoon of ground ginger into the skillet. Mix thoroughly to combine all flavors and coat the vegetables and chicken evenly. Continue cooking for another 1-2 minutes, allowing the sauce to caramelize slightly and enhance the flavors in your bowl.

Step 5: Taste and Adjust
Take a moment to taste your delicious creation! If you prefer, adjust the seasonings by adding more salt, pepper, or ginger to suit your palate. This step is vital to ensure your Egg Roll Bowls are perfectly seasoned and just right for you.

Step 6: Serve
Finally, remove the skillet from heat and prepare to serve your Egg Roll Bowls hot. Spoon the mixture into vibrant bowls, and consider adding optional toppings like sesame seeds, fresh cilantro, or a drizzle of Sriracha for extra flavor. The presentation will make this meal even more delightful!

Make Ahead Options

These Egg Roll Bowls with Chicken and Cabbage are perfect for meal prep enthusiasts! You can chop the vegetables and marinate the chicken up to 24 hours in advance, storing them in airtight containers to maintain freshness (this prevents browning and retains crispness). If you prefer, the fully cooked dish can be refrigerated for up to 3 days; just allow it to cool before transferring it to your container. When you’re ready to serve, simply reheat the mixture in a skillet over medium heat for a few minutes, stirring in a splash of soy sauce to bring it back to life. Enjoy restaurant-quality Egg Roll Bowls with minimal effort on busy weeknights!

Storage Tips for Egg Roll Bowls

Fridge: Store leftover Egg Roll Bowls in airtight containers for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. This allows you to enjoy this quick meal at a later date.

Reheating: When ready to eat, thaw frozen bowls in the fridge overnight. Reheat in a skillet over medium heat for 5-7 minutes, stirring until heated through.

Avoid Sogginess: To keep the vegetables crisp, try to reheat gently, and avoid overheating to maintain the delightful crunch of your Egg Roll Bowls.

Egg Roll Bowls with Chicken and Cabbage Variations

Feel free to make this delicious dish your own by trying out these fun variations and substitutions!

Vegetarian Version: Replace chicken with firm tofu or tempeh for a hearty plant-based option. Don’t worry, it’ll still be packed with flavor!
Gluten-Free Option: Use tamari instead of soy sauce to accommodate gluten sensitivities, ensuring every bite can be enjoyed by everyone at the table.
Add Extra Crunch: Toss in some water chestnuts or peanuts to bring a delightful crunch to your bowl. This tiny addition can elevate the texture and make each bite even more exciting!
Spicy Kick: Add a splash of Sriracha or red pepper flakes during cooking to spice things up. This elevates the dish by adding warmth and excitement, perfect for those who love a bit of heat!
Flavorful Broth: For an extra savory twist, add a drizzle of chicken or vegetable broth while cooking. This will create a more robust flavor and make the meal feel heartier.
More Veggies: Feel free to include additional vegetables like bell peppers, snap peas, or broccoli. They not only enhance nutrition but also contribute vibrant colors to your dish!
Savory Protein Swaps: Try substituting chicken with ground beef or turkey for a different meat flavor profile. Each protein brings its own character, making mealtime an adventure!
Herbaceous Touch: Add fresh herbs like basil or cilantro for a burst of freshness. Herbs can transform the overall taste of your bowl, taking it from good to phenomenal!

If you’re on the lookout for more delicious meals, consider these options too: try out Chicken Sauce Gochujang for a spicy delight or indulge in Garlic Roasted Chicken for a comforting classic!

What to Serve with Egg Roll Bowls with Chicken and Cabbage?

Looking to create a delightful spread alongside your savory bowl? Let’s explore the perfect accompaniments that elevate your dining experience.

Steamed Jasmine Rice: A fragrant base that softens the crunch of the bowls, allowing the savory flavors to shine through.
Garlic Edamame: Tender, seasoned soybeans bring a delightful pop and a touch of umami, perfect for snacking.
Crispy Spring Rolls: Elevate your meal with these crunchy bites filled with fresh veggies, adding a delicious textural contrast.
Asian Cucumber Salad: Refreshingly light and tangy, this salad introduces a crisp, cool element to balance the warmth of your bowls.
Miso Soup: A warm and comforting option that pairs beautifully, the richness of the broth complements the vibrant flavors of your dish.
Chilled Green Tea: Quench your thirst with this refreshing drink; its subtle earthy tones cleanse the palate beautifully.
Sesame Noodles: A delightful side of noodles tossed in a savory sesame sauce offers another layer of flavor that aligns seamlessly with egg rolls.

Invite your friends and family to snack alongside your Egg Roll Bowls, creating a fulfilling dining experience that’s both nourishing and indulgent.

Expert Tips for Egg Roll Bowls

Fresh Ingredients: Using fresh vegetables is key for maximum flavor and texture; wilted produce can lead to a bland dish.
Protein Variations: Enjoy flexibility by swapping chicken for proteins like tofu or tempeh; this customization keeps dinner exciting!
Adjust Cook Time: Cooking times may vary based on your skillet and heat level, so keep an eye on your chicken to avoid overcooking.
Topping Ideas: Enhance your Egg Roll Bowls with toppings like sesame seeds or Sriracha; they add flavor and visual appeal.
Serve Immediately: For the best crunchiness, serve the bowls right after cooking. Allowing them to sit may lead to a soggy texture.

Egg Roll Bowls with Chicken and Cabbage Recipe FAQs

What type of cabbage is best for Egg Roll Bowls?
Absolutely! You’ll want to use shredded cabbage for its crunch and volume. A mix of green and purple cabbage adds both color and texture, enhancing the visual appeal of your dish. Fresh cabbage is preferred, but if you’re in a pinch, pre-packaged coleslaw mix can also work wonders!

How should I store leftover Egg Roll Bowls?
For sure! Refrigerate your leftover Egg Roll Bowls in airtight containers for up to 3 days. This keeps them fresh and ready for a quick meal later in the week. Just make sure to let them cool to room temperature before sealing them.

Can I freeze Egg Roll Bowls?
You definitely can! For longer storage, freeze individual portions in airtight containers or freezer bags for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight. To reheat, grab a skillet and warm them up over medium heat for about 5-7 minutes, stirring frequently. This will help maintain the vibrant textures of the vegetables.

Are there any common issues when making Egg Roll Bowls?
Very common! One issue people face is sogginess if the vegetables are overcooked. To avoid this, stir-fry the veggies just until tender yet crisp, which usually takes no more than 3-5 minutes. Additionally, always ensure your chicken is cooked through but not dry, aiming for a golden brown outside.

Can I customize ingredients for dietary needs?
Absolutely! The beauty of Egg Roll Bowls is their flexibility. You can easily swap chicken for firm tofu or tempeh for a vegetarian option. If you’re avoiding gluten, simply use tamari instead of soy sauce. Feel free to mix in other veggies like bell peppers or snap peas to suit your taste and nutritional goals.

How can I tell if my garlic is fresh?
Great question! Fresh garlic should be firm, plump, and have a papery skin. Avoid garlic that shows signs of sprouting or has dark spots all over. Freshly minced garlic offers the best flavor, adding depth to your Egg Roll Bowls.