Introduction

Transport your taste buds to the bustling streets of the Middle East with this Easy Homemade Chicken Shawarma—juicy, spiced chicken roasted to perfection and drizzled with a rich, creamy garlic sauce that takes it over the top. Served in warm pita or over a bed of fluffy rice with fresh toppings, this dish delivers bold, aromatic flavor in every bite—without the need for a spit or special equipment.

Why You’ll Love This Recipe:

Meal Prep Friendly: Marinate ahead and enjoy all week long with little cleanup!
Big Flavor, Simple Prep: A vibrant blend of spices makes the chicken incredibly flavorful with minimal effort.
Better Than Takeout: Fresh, homemade ingredients mean more taste and less guilt.
Creamy Garlic Magic: The tangy sauce perfectly balances the spices and adds a luscious finish.
Versatile & Customizable: Wrap it, bowl it, or salad it—make it your own.

Ingredients

The hearty element that fills you up with comfort. Here’s what you’ll need:

Boneless, skinless chicken thighs: Juicy and flavorful, they’re perfect for absorbing the marinade.
Olive oil: Adds richness and helps the spices stick to the chicken.
Ground cumin: This spice brings a warm, earthy flavor that’s essential in shawarma.
Ground coriander: Adds a citrusy note that brightens the dish.
Smoked paprika: For a hint of smokiness that enhances the overall flavor.
Ground turmeric: Not just for color, it also adds a subtle bitterness that balances the spices.
Ground cinnamon: A surprising addition that adds warmth and depth.
Garlic powder: For that unmistakable garlic flavor without the fuss of fresh.
Onion powder: Enhances the savory notes of the dish.
Salt and black pepper: Essential for seasoning and bringing out the flavors.
Juice of 1 lemon: Brightens the marinade and tenderizes the chicken.
Garlic cloves: Freshly minced for the creamy garlic sauce, adding a punch of flavor.
Plain Greek yogurt: The base of the sauce, it adds creaminess and tang.
Mayonnaise: For extra creaminess and a touch of richness in the sauce.
Apple cider vinegar: A splash for acidity that balances the sauce.
Fresh parsley: Optional, but it adds a pop of color and freshness as a garnish.
Pita bread or flatbreads: Perfect for wrapping up the delicious chicken and toppings.
Sliced cucumbers, tomatoes, and red onion: Fresh toppings that add crunch and flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

Now that you have all your ingredients ready, let’s dive into the fun part: making this Easy Homemade Chicken Shawarma with Creamy Garlic Sauce! Follow these simple steps, and you’ll be savoring every bite in no time.

Step 1: Prepare the Marinade

Start by grabbing a large bowl. In it, combine the olive oil, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix everything together until it forms a smooth marinade. The aroma will be incredible!

Step 2: Marinate the Chicken

Next, add the boneless, skinless chicken thighs to the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least an hour, or overnight if you can. The longer, the better! This step is crucial for infusing flavor.

Step 3: Cook the Chicken

When you’re ready to cook, preheat your grill or a large skillet over medium-high heat. If you’re using a skillet, drizzle a little olive oil to prevent sticking. Remove the chicken from the marinade and place it on the grill or skillet. Cook for about 6-7 minutes on each side. You want that beautiful golden-brown color and an internal temperature of 165°F. Once done, let the chicken rest for 5 minutes. This helps keep it juicy!

Step 4: Make the Creamy Garlic Sauce

While the chicken is resting, it’s time to whip up the creamy garlic sauce. In a small bowl, mix together the plain Greek yogurt, mayonnaise, minced garlic, apple cider vinegar, and a pinch of salt. Stir until it’s smooth and creamy. This sauce is the perfect complement to your shawarma!

Step 5: Assemble and Serve

Now comes the fun part! Slice the rested chicken into thin strips. Grab your pita bread or flatbreads and layer in the chicken. Top it off with sliced cucumbers, tomatoes, and red onion. Don’t forget to drizzle that creamy garlic sauce generously over the top. If you like, sprinkle some fresh parsley for a pop of color. Enjoy your homemade shawarma!

Tips for Success

Let the chicken marinate overnight for maximum flavor.
Use a meat thermometer to ensure the chicken is perfectly cooked.
For extra tenderness, consider pounding the chicken thighs before marinating.
Experiment with different toppings like pickles or hot sauce for a twist.
Make extra creamy garlic sauce; it’s great on everything!

Equipment Needed

Large bowl: For mixing the marinade. A zip-top bag works too!
Grill or skillet: Either will do for cooking the chicken. A grill pan is a great alternative.
Meat thermometer: To check chicken doneness. A simple knife can also help.
Cutting board: Essential for slicing the chicken.
Small bowl: For mixing the creamy garlic sauce.

Variations of Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

Spicy Shawarma: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a kick.
Vegetarian Option: Substitute chicken with marinated tofu or grilled vegetables for a plant-based twist.
Herb-Infused: Mix fresh herbs like cilantro or mint into the creamy garlic sauce for added freshness.
Whole Wheat Pita: Use whole wheat pita or flatbreads for a healthier, fiber-rich option.
Low-Fat Sauce: Swap out mayonnaise for more Greek yogurt to reduce calories and fat.

Serving Suggestions for Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

Pair with a refreshing tabbouleh salad for a burst of freshness.
Serve with crispy sweet potato fries for a delightful contrast.
Enjoy with a chilled glass of mint lemonade to balance the spices.
Garnish with extra parsley and lemon wedges for a vibrant presentation.

FAQs about Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

As you embark on your culinary adventure with Easy Homemade Chicken Shawarma with Creamy Garlic Sauce, you might have a few questions. Here are some common queries that can help you along the way:

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time to prevent them from drying out.

How can I make the creamy garlic sauce spicier?

For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the creamy garlic sauce. It’ll elevate the flavor profile!

Can I prepare the marinade in advance?

Yes! You can prepare the marinade a day ahead. Just store it in the fridge until you’re ready to marinate the chicken.

What can I serve with chicken shawarma?

Consider pairing it with a fresh salad, roasted vegetables, or even some crispy fries. The options are endless!

Is this recipe gluten-free?

Yes, as long as you use gluten-free pita or flatbreads, this Easy Homemade Chicken Shawarma with Creamy Garlic Sauce is gluten-free!

Final Thoughts

Cooking Easy Homemade Chicken Shawarma with Creamy Garlic Sauce is more than just preparing a meal; it’s about creating memories. The vibrant spices and creamy sauce transform simple ingredients into a feast that delights the senses. Each bite is a reminder of the joy of sharing food with family and friends. Whether it’s a casual weeknight dinner or a gathering, this dish brings everyone together. I hope you find as much joy in making it as I do. So roll up your sleeves, embrace the flavors, and enjoy the delicious journey of homemade shawarma!