Name: Crab and Shrimp Stuffed Salmon for an Unforgettable Dinner
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Ingredients: 4 fillets Salmon Fillets (skinless, boneless thick fillets); 1 tablespoon Olive Oil (for greasing); to taste Sea Salt; to taste Black Pepper; 1 Lemon (zested and sliced); 1 cup Lump Crabmeat (fresh or canned); 1 cup Cooked Shrimp (chopped small); 8 ounces Cream Cheese (softened); 1 cup Fresh Breadcrumbs; 2 tablespoons Green Onions (sliced); 1 tablespoon Fresh Dill (chopped fresh); 1 teaspoon Garlic Powder; 1 teaspoon Old Bay Seasoning (or Cajun/Italian seasoning); 2 tablespoons Butter (melted); 1/2 cup White Wine (for flavor); 1/4 cup Fresh Parsley (for garnish)

As I stood by the kitchen window, the sun dipped low, bathing my countertop in a golden hue, and I couldn’t help but think about the beauty of home-cooked meals. That’s when I decided to whip up my favorite Crab and Shrimp Stuffed Salmon. This dish brings together moist, flaky salmon fillets and a heavenly mix of sweet crab and tender shrimp, making it a go-to for impressing guests or treating the family. Its charm lies in how incredibly quick it is to prepare and clean up, all while filling your home with an inviting aroma that entices everyone to gather around the table. It’s a delightful blend of flavors that speaks comfort and sophistication in every bite. Curious how easy it is to elevate your dinner game with this recipe? Let’s dive in!

Why Is This Salmon Recipe a Must-Try?

Simplicity at its finest: This Crab and Shrimp Stuffed Salmon takes minimal prep time, making it perfect even on busy nights.
Flavor explosion: The combination of sweet crab, tender shrimp, and zesty lemon creates a sumptuous and satisfying filling.
One-pan wonder: Easy clean-up is guaranteed as everything cooks in one pan, perfect for carefree entertaining or family meals.
Crowd-pleaser: Impress your guests or delight your family with this unique dish that feels gourmet but is so approachable.
Versatile options: Add your twist; try a Mediterranean-style stuffing or an Asian-inspired flare for variety! This recipe can easily become the star of your meal rotation, alongside favorites like Baked Salmon Pasta or Cajun Salmon Lemon.

Crab and Shrimp Stuffed Salmon Ingredients

• To create your Crab and Shrimp Stuffed Salmon, gather these fresh ingredients for a delightful dish that shines at the dinner table.

For the Salmon
• Salmon Fillets – Use skinless, boneless thick fillets for maximum moisture and flavor.
• Olive Oil – A touch of olive oil enhances the natural taste of the salmon fillets.
• Sea Salt & Black Pepper – Essential to bring out the salmon’s rich, natural flavors.
• Lemon – Zested and sliced to lend a refreshing acidity that balances the filling.

For the Filling
• Lump Crabmeat – The star of the show, this adds a sweet, delicate flavor; fresh or canned works well.
• Cooked Shrimp – Chopped small to infuse robust flavor and appealing texture throughout the stuffing.
• Cream Cheese – Use softened to bind everything together smoothly and effortlessly.
• Fresh Breadcrumbs – Adds texture and absorbs moisture in the filling, making it delightful.
• Green Onions – Offers a pop of flavor and vibrant color for an eye-catching dish.
• Fresh Dill – Enhances everything with its fragrant, bright flavor; fresh is best!
• Garlic Powder – Adds depth; feel free to swap in fresh garlic if that’s your preference.
• Old Bay Seasoning – A classic pairing with crab that boosts flavor; Cajun or Italian seasoning can be great substitutes.

For Baking
• Butter – A brush of melted butter before baking adds richness to the dish.
• White Wine – A splash enhances the overall flavor when finishing the dish.
• Fresh Parsley – For garnish; it adds a final touch of freshness and a vibrant splash of color.

Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon

Step 1: Prep the Salmon
Start by preheating your oven to 375°F (190°C). While the oven heats, take the salmon fillets and gently cut pockets into each one, being careful not to slice all the way through. Season the salmon with sea salt, black pepper, and a sprinkle of lemon zest. Allow the seasoned fillets to rest while you prepare the stuffing.

Step 2: Make the Stuffing
In a large mixing bowl, combine the lump crabmeat, chopped cooked shrimp, softened cream cheese, fresh breadcrumbs, sliced green onions, and fresh dill. To enhance the flavor, sprinkle in garlic powder and Old Bay seasoning. Stir everything together until well mixed, ensuring the filling holds together nicely; this delightful mixture is what makes your Crab and Shrimp Stuffed Salmon shine.

Step 3: Stuff the Salmon
Take a spoonful of the crab and shrimp filling and gently stuff each salmon pocket with the mixture. Be careful not to overfill to avoid spillage during the baking process. Once filled, secure the openings with toothpicks to keep the stuffing intact. This step ensures that each bite is a perfect blend of flavors when you serve the Crab and Shrimp Stuffed Salmon.

Step 4: Bake
Now, prepare a baking dish by lightly greasing it with olive oil or spraying it with cooking spray. Place the stuffed salmon in the dish, and brush the tops with melted butter for added richness. Bake in the preheated oven for 18-22 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Enjoy the irresistible aroma filling your kitchen!

Step 5: Finish and Serve
Once your Crab and Shrimp Stuffed Salmon is done, remove it from the oven and let it rest for 5 minutes. Carefully take out the toothpicks, and garnish the dish with fresh parsley for a pop of color and freshness. It’s now ready to be served alongside salad or steamed vegetables, making for an impressive meal the whole family will love.

Make Ahead Options

These Crab and Shrimp Stuffed Salmon are perfect for busy home cooks who want a delicious meal without the last-minute rush! You can prepare the seafood stuffing up to 24 hours in advance; just mix the crabmeat, shrimp, cream cheese, breadcrumbs, and seasonings in a bowl, then cover and refrigerate it. Additionally, you can cut pockets in the salmon fillets and season them ahead of time. When you’re ready to bake, simply stuff the salmon with the prepared filling, brush with melted butter, and pop it in the oven for 18-22 minutes. This way, you’ll enjoy a flavorful, impressive dish that’s just as delicious, saving you valuable time on busy weeknights!

Crab and Shrimp Stuffed Salmon Customizations

Feel free to explore these flavorful twists to make this dish uniquely yours and delight your taste buds!

Mediterranean Twist: Incorporate feta cheese and Kalamata olives into the stuffing for a savory Mediterranean flair. These additions create a delicious contrast to the seafood flavors.
Asian Inspiration: Mix in soy sauce, minced ginger, and chopped scallions to the filling for an exciting Asian-inspired version. This adds a fragrant note that beautifully complements the shrimp and crab.
Cajun Kick: Sprinkle Cajun seasoning into the stuffing and add diced bell peppers for a bold, spicy variation. The heat will awaken your senses and bring a new level of flavor.
Vegetable Boost: Add finely diced zucchini or spinach to the stuffing for extra nutrition and a touch of color. It’s a great way to sneak in more veggies while keeping the tastes harmonious.
Cheesy Delight: Swap out some cream cheese for a melty cheese like mozzarella or pepper jack. This twist adds a gooey texture that’ll keep everyone coming back for seconds.
Herb Explosion: Infuse different fresh herbs like basil or cilantro into the filling. These bright flavors will elevate the dish and make it a standout at any dinner table.
Nutty Texture: Stir in some chopped almonds or pecans into the stuffing to introduce a delightful crunch. This unexpected texture will surprise and delight your guests.
Zesty Lemon: For a brighter flavor, mix in some extra lemon juice and zest right into the stuffing. This refreshes the seafood filling, making each bite burst with flavor.

Looking for more seafood inspiration? Check out my easy recipe for Bang Bang Salmon or indulge in a classic Baked Salmon Lemon. Enjoy your culinary adventure!

Expert Tips for Crab and Shrimp Stuffed Salmon

Don’t Overstuff: Make sure to fill the salmon pockets generously but avoid overstuffing; this prevents spillage while baking and ensures a beautiful presentation.
Check Doneness: Use an instant-read thermometer to check the internal temperature. Salmon should reach 145°F (63°C) for perfect doneness every time.
Watch the Baking: Keep an eye on the salmon as it bakes; if it browns too quickly, cover it loosely with foil to prevent burning.
Quality Ingredients: Opt for high-quality, fresh crab and shrimp to elevate the flavors in your Crab and Shrimp Stuffed Salmon. Fresh ingredients make a world of difference!
Extra Flavor Boost: Consider adding a splash of lemon juice or a few capers to the stuffing for an added zing that complements the seafood beautifully.

What to Serve with Crab and Shrimp Stuffed Salmon

Looking to create a delightful dinner experience? Here are perfect accompaniments that enhance the flavors of your seafood masterpiece.

Creamy Mashed Potatoes: The buttery texture and subtle seasonings contrast beautifully with the rich salmon, making for a comforting side.
Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a fresh, vibrant crunch that complements the meal elegantly.
Citrusy Quinoa Salad: Bursting with flavor, a quinoa salad mixed with citrus dressing adds a refreshing zing, balancing the dish’s richness.
Lemon Butter Asparagus: Tender asparagus spears lightly drizzled with lemon butter provide a fresh, zesty touch that harmonizes with the seafood.
Roasted Broccoli: The slight char of roasted broccoli adds a delightful texture and the earthy flavor pairs well with the stuffed salmon.
Chardonnay: A chilled glass of Chardonnay, with its bright acidity and fruity notes, beautifully complements the flavors of crab and shrimp in the salmon.
Key Lime Pie: For dessert, a tangy key lime pie offers a refreshing finish, its sweetness beautifully rounding out the meal.

How to Store and Freeze Crab and Shrimp Stuffed Salmon

Fridge: Store leftovers in an airtight container for up to 2 days. This keeps your Crab and Shrimp Stuffed Salmon fresh while maintaining its delicious flavors.

Freezer: For longer storage, freeze the cooked salmon in an airtight container or heavy-duty freezer bag for up to 3 months. Wrap tightly to prevent freezer burn.

Reheating: To reheat, place the salmon in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, ensuring it remains moist and flavorful.

Thawing: If frozen, thaw the stuffed salmon in the fridge overnight before reheating for the best texture and taste.

Crab and Shrimp Stuffed Salmon Recipe FAQs

What kind of salmon should I use for this recipe?
You’ll want to use skinless, boneless, thick salmon fillets for the best results. This type of salmon provides the moisture and rich flavor necessary to complement the crab and shrimp filling. If you prefer wild-caught salmon, I definitely recommend it for the added taste.

How should I store leftovers of the Crab and Shrimp Stuffed Salmon?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure to let the dish cool to room temperature before sealing it to maintain freshness. When you’re ready to enjoy again, reheat it gently in the oven at 350°F for about 15-20 minutes to keep it moist.

Can I freeze Crab and Shrimp Stuffed Salmon? If so, how?
Absolutely! To freeze, place the fully cooked salmon in an airtight container or a heavy-duty freezer bag, making sure to remove as much air as possible. It will keep well in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating in the oven to maintain the dish’s delicate flavors.

What if I don’t have lump crabmeat?
If lump crabmeat isn’t available, you can substitute with canned crabmeat or even imitation crab. Just note that canned varieties could have a different texture and flavor profile, but they will still work well in the filling. Always check for quality ingredients to ensure the best flavor.

How can I tell if the salmon is cooked properly?
The best way to check doneness is to use an instant-read thermometer. Salmon should reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, you can also check for flakiness; if it flakes easily with a fork, it is likely cooked through. Keeping an eye on it is key; you don’t want it to overcook!

Can I use fresh herbs instead of dried ones in this recipe?
Very! Fresh herbs like dill, parsley, or green onions will elevate the flavor of your Stuffed Salmon. In fact, fresh herbs generally have a more vibrant taste compared to dried ones, so feel free to make that swap! Just double the amount if you decide to use fresh herbs for the best flavor impact.