Facebook Twitter Pinterest LinkedInAs I stood in my kitchen, a wave of nostalgia washed over me, reminding me of cozy mornings filled with the sweet, inviting aroma of cinnamon rolling through the air. That’s when I decided to whip up a batch of these delightful Cinnamon Sugar Biscuit Bites. With just four simple ingredients, this recipe is a breeze, making it the perfect choice for a quick breakfast or an indulgent snack that everyone will love. Whether you choose to air-fry or bake them, these bites transform into crispy, golden treats that capture the essence of homemade cinnamon rolls with every bite. Ready to share a slice of comfort that gathers friends and family around the table? Keep scrolling for all the delicious details! Why are these Biscuit Bites irresistible? Crispy Perfection: These Cinnamon Sugar Biscuit Bites have an addictive crunch, thanks to a simple air-frying or baking process that produces golden-brown morsels. Quick and Easy: With only 4 ingredients, you can whip these treats up in no time, making them a hassle-free addition to your breakfast table or sweet snack repertoire. Versatile Delight: Enjoy them warm alongside your morning coffee or pack them as a dessert for gatherings—they’re guaranteed to impress! Nostalgic Flavor: Infused with cinnamon and sugar, each bite transports you to comforting, cozy mornings reminiscent of fresh-baked pastries. Customizable Fun: Want to shake things up? Try adding chocolate chips or nuts to the dough for a unique twist, similar to the ideas in my Bang Salmon Bites recipe! Cinnamon Sugar Biscuit Bites Ingredients For the Biscuit Base Refrigerated Canned Biscuits – Provide the perfect structure for these bites; consider using cinnamon roll dough for a fluffier option. Butter – Adds richness and promotes browning; feel free to swap in margarine or a dairy-free butter for a lighter version. For the Cinnamon Sugar Coating Ground Cinnamon – Essential for that warm and sweet flavor; if you’re feeling adventurous, try pumpkin pie spice for a twist! Granulated Sugar – Sweetens the bites beautifully; using brown sugar can give a lovely caramel-like depth to the flavor. These Cinnamon Sugar Biscuit Bites are a delightful, easy treat that will have you reminiscing about cozy mornings and delectable pastries. Enjoy! Step‑by‑Step Instructions for Cinnamon Sugar Biscuit Bites Step 1: Prepare Cinnamon Sugar In a shallow bowl, combine granulated sugar and ground cinnamon, mixing thoroughly until well combined. This aromatic mixture will beautifully coat your Cinnamon Sugar Biscuit Bites later. Set it aside, allowing the warm scent of cinnamon to fill your kitchen as you move on to the next step. Step 2: Cut Biscuit Dough Open a can of refrigerated biscuits and gently separate each biscuit. Using a sharp knife or kitchen scissors, cut each biscuit into quarters, creating bite-sized pieces that are perfect for snacking. This step transforms the dough into approachable portions for your delicious Cinnamon Sugar Biscuit Bites. Step 3: Coat Biscuit Pieces Melt a few tablespoons of butter in a microwave-safe bowl or on the stove. Lightly dip each biscuit piece into the melted butter, ensuring they are evenly coated. This buttery layer will help the cinnamon sugar adhere beautifully, making each bite a flavor-packed delight! Step 4: Cooking Method For air frying, preheat your air fryer to 350°F (175°C). Arrange the coated biscuit pieces in a single layer in the basket, ensuring there’s space for air circulation. Air fry for 12-15 minutes, shaking the basket halfway through until they are golden brown and crispy. If baking, preheat the oven to 350°F (175°C) and place the coated bites on a baking sheet, baking for 10-12 minutes until they glisten with golden perfection. Step 5: Coat with Cinnamon Sugar Once the Cinnamon Sugar Biscuit Bites are golden and crispy, remove them from the air fryer or oven. While they’re still warm, dip each piece in the melted butter again, ensuring a nice glaze. Next, roll each butter-coated piece in the cinnamon sugar mixture until they are completely covered, adding that irresistible sweetness and crunch. Step 6: Serve Warm Gather your freshly coated Cinnamon Sugar Biscuit Bites on a serving plate and admire their tempting appearance. Let them cool slightly, but serve warm to enjoy the crisp exterior and fluffy interior. These delightful bites are perfect for sharing with loved ones or indulging in as a cozy snack any time of day! Cinnamon Sugar Biscuit Bites Variations Feel free to get creative and put your unique spin on these delightful biscuit bites, elevating them to new flavor heights! Gluten-Free: Use a gluten-free biscuit mix to make these treats celiac-friendly without sacrificing taste. Nutty Crunch: Stir in ½ cup of chopped pecans or walnuts into the biscuit dough for a delightful crunch and added nutritional value. Chocolate Lovers: Fold in ½ cup of mini chocolate chips before baking for a rich, indulgent twist that chocolate lovers will adore. Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mix for a surprising heat that perfectly balances the sweetness. Fruit-Filled: Stuff small pieces of biscuit dough with fresh apple or raspberry filling before baking to create delicious bite-sized fruit pockets. Pumpkin Spice: Swap out ground cinnamon for pumpkin pie spice to bring in the festive flavors of fall, creating a seasonal favorite. Maple Drizzle: Drizzle with warm maple syrup after coating for an extra layer of sweetness, reminiscent of a breakfast favorite. Caramel Delight: Top your Cinnamon Sugar Biscuit Bites with a drizzle of caramel sauce, making them perfect for dessert or special occasions. Want to whip up more sweet treats? Check out my Turkey Sugar Cookies for more inspirations! Let your imagination run wild, and enjoy creating your perfect version of these irresistible bites! Storage Tips for Cinnamon Sugar Biscuit Bites Room Temperature: Store your Cinnamon Sugar Biscuit Bites in an airtight container for up to 2 days to maintain their delightful crispy texture. Fridge: If you want to keep them longer, you can refrigerate the bites, but be aware they might lose some of their crunchiness; consume within 3 days. Freezer: For long-term storage, freeze the bites in a well-sealed container or freezer bag for up to 3 months; just make sure they are completely cooled before freezing. Reheating: To restore the crispy texture, reheat in an air fryer or a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy them warm for the best flavor experience! Make Ahead Options These Cinnamon Sugar Biscuit Bites are perfect for meal prep, allowing you to enjoy a warm, homemade treat without the last-minute hassle! You can cut the biscuit dough and coat it in butter up to 24 hours in advance; simply refrigerate the prepared pieces in an airtight container to maintain their freshness. When you’re ready to serve, just follow the cooking instructions and air fry or bake as directed, ensuring they remain crispy and delightful. For even quicker access, you can prepare the cinnamon sugar mixture ahead of time and keep it stored in a separate container. Enjoy having these delicious Cinnamon Sugar Biscuit Bites ready to go, saving you precious time on busy mornings! Expert Tips for Cinnamon Sugar Biscuit Bites Even Coating: Use a zip-lock bag to roll the biscuit pieces in cinnamon sugar. This ensures they’re evenly coated without any mess, making your Cinnamon Sugar Biscuit Bites consistently delicious. Space Matters: When air frying, ensure the biscuit bites aren’t overcrowded in the basket. This allows hot air to circulate, resulting in perfectly crispy bites. Monitor Cooking Time: Keep an eye on your bites as they cook; the difference between golden brown and overcooked can be mere moments. Adjust cooking time based on your appliance’s performance. Warmth is Key: Serve these bites warm for the best experience. The warmth enhances the flavors and keeps the texture light and fluffy. Storage Tips: If you have leftovers, store them in an airtight container at room temperature, but consume within two days for optimal freshness and taste. What to Serve with Cinnamon Sugar Biscuit Bites These delightful bites can elevate any meal or occasion, pairing beautifully with flavors that enhance their warm, sweet charm. Fresh Fruit Salad: A colorful mix of berries, melons, and citrus provides a refreshing contrast, balancing the sweetness of the bites perfectly. Rich Coffee: An aromatic cup of freshly brewed coffee complements the warm spices beautifully, making it a cozy breakfast choice. Creamy Yogurt Dip: A dollop of vanilla or cinnamon yogurt adds creaminess, enhancing the flavor profile while providing a delightful texture contrast. Savory Bacon: The salty richness of crispy bacon can create an enticing flavor spectrum, making breakfast feel sumptuous and indulgent. Chocolate Drizzle: A warm drizzle of melted chocolate transforms these bites into a decadent treat, perfect for dessert or special occasions. Maple Syrup: Serve with a side of maple syrup for dipping, adding sweetness and a comforting, nostalgic breakfast feel. Ice Cream: Pairing warm biscuit bites with a scoop of vanilla ice cream creates a gratifying dessert experience that’s hard to resist! Herbal Tea: A cup of herbal tea, such as chamomile or peppermint, provides a soothing balance to the sweet bites, ideal for calming afternoons. Nut Butter Spread: A smear of almond or peanut butter offers a nutty flavor that pairs delightfully with the sweet cinnamon-sugar coating. Chocolate Milk: For a nostalgic twist, serve with a glass of chocolate milk, reminiscent of childhood snack times but with an adult upgrade. Cinnamon Sugar Biscuit Bites Recipe FAQs What should I look for when choosing refrigerated canned biscuits? Absolutely! When selecting refrigerated canned biscuits, check for smooth and undamaged packaging. The biscuit dough should be fresh, without dark spots or leaks. It’s best to choose dough that has a longer expiration date, ensuring maximum freshness for your Cinnamon Sugar Biscuit Bites. How can I store leftover Cinnamon Sugar Biscuit Bites? Very easily! Place your leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, store them in the refrigerator for up to 3 days, though they may lose some crispiness. For optimal freshness, freezing is ideal; just make sure they’re completely cool before placing them in a well-sealed container or freezer bag, where they’ll last for up to 3 months! What’s the best way to freeze the biscuits? Absolutely, freezing is a great option! After preparing your Cinnamon Sugar Biscuit Bites and allowing them to cool, arrange them in a single layer on a baking sheet lined with parchment paper. Place them in the freezer for about 1-2 hours until frozen solid. Then, transfer them to a zip-lock freezer bag, removing as much air as possible before sealing. This method helps preserve their texture and flavor until you’re ready to enjoy them again! What if my Cinnamon Sugar Biscuit Bites aren’t crispy? Very common! If your bites fail to achieve that delightful crispness, it might be due to overcrowded cooking. Ensure that when you air fry or bake, your biscuit pieces have enough space for hot air to circulate freely. Also, consider giving them a little extra cooking time, monitoring closely for the perfect golden color. Keep in mind, serving them warm will always enhance their texture! Can I make these Cinnamon Sugar Biscuit Bites dairy-free? Of course! To make your Cinnamon Sugar Biscuit Bites dairy-free, choose dairy-free biscuits, margarine, or a plant-based butter alternative. Just be sure to check the labels, as some pre-made biscuit doughs may contain milk products. Enjoying these flavorful bites with a little adjustment can still provide all the deliciousness! Are these Biscuit Bites safe for dogs? It’s best to avoid giving Cinnamon Sugar Biscuit Bites to dogs. While the ingredients are not toxic, they contain sugar and butter, which can upset their stomachs and lead to weight gain. It’s always wise to stick to pet-friendly snacks designed specifically for dogs to keep your furry friends healthy and safe! Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats Delight in these Cinnamon Sugar Biscuit Bites, a simple yet irresistible snack that evokes cozy mornings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 bitesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Biscuit Base1 can Refrigerated Canned Biscuits Consider using cinnamon roll dough for a fluffier option.2 tablespoons Butter Feel free to swap in margarine or a dairy-free butter.For the Cinnamon Sugar Coating2 tablespoons Ground Cinnamon Try pumpkin pie spice for a twist!1/2 cup Granulated Sugar Using brown sugar adds a caramel-like depth. Equipment OvenAir FryerBowlKnifemixing spoon Method Step-by-Step InstructionsIn a shallow bowl, combine granulated sugar and ground cinnamon, mixing thoroughly. Set it aside.Open the canned biscuits and cut each into quarters.Melt butter and dip each biscuit piece into it, ensuring even coating.For air frying, preheat air fryer to 350°F. Air fry for 12-15 minutes. For baking, preheat oven to 350°F and bake 10-12 minutes.After cooking, dip each biscuit piece in melted butter and roll in cinnamon sugar mixture.Serve warm and enjoy! Nutrition Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 4mg NotesStore in an airtight container for up to 2 days. Refrigerate for up to 3 days or freeze for up to 3 months. Tried this recipe?Let us know how it was! Facebook Twitter Pinterest LinkedIn