There’s something magical about walking into a kitchen filled with the inviting scent of freshly baked bread. Today, I want to share a delightful twist on two beloved comforts—Cinnamon Roll Banana Bread. This recipe blends the lusciousness of moist banana bread with the warm, sweet swirls of cinnamon, creating a treat that’s as perfect for breakfast as it is for a sweet afternoon snack. Plus, it’s entirely vegan and gluten-free, making it a fantastic option for everyone at your table. With minimal prep time and delicious results, you’ll find yourself reaching for this recipe again and again. Curious about how to transform those overripe bananas into a cozy delight? Let’s dive in! Why is this recipe a must-try? Irresistible Aroma: The smell of cinnamon mingling with bananas fills your kitchen, creating an inviting atmosphere that brings everyone to the table. Easily Customized: Add your favorite mix-ins, like nuts or chocolate chips, to suit your taste—there’s no limit to your creativity! Perfectly Balanced: Each bite offers the delightful sweetness of banana and the warm spice of cinnamon, making it a crowd-pleaser for breakfast or dessert. Quick to Make: With minimal prep and baking time, you can whip up this comforting treat whenever those banana cravings hit! Versatile Serving Options: Whether enjoyed warm with a drizzle of icing or plain for a cozy snack, this Gluten-Free delight is a versatile gem. Dive into more tasty treats like Sausage Egg Cheese or serve it alongside a slice of Cheesy Garlic Bread for an unforgettable meal! Cinnamon Roll Banana Bread Ingredients For the Batter • Ripe Bananas – Use overripe bananas for maximum natural sweetness and moisture. • Vegan Butter – Adds richness and moisture; substitute with coconut oil if preferred. • Maple Syrup – A natural sweetener that enhances flavor; can be swapped with agave syrup for a different taste. • Almond Milk – Your liquid base; can use any plant-based milk like oat or soy for variation. • Vanilla Extract – Enhances flavor with a warm, comforting note; optional but highly recommended. • All-Purpose Gluten-Free Flour – Provides structure; ensure it’s gluten-free if necessary. • Baking Powder – Essential for rise; always check for freshness for best results. • Baking Soda – Works alongside acid to help the bread rise beautifully. • Cinnamon – The star spice of this delicious recipe; feel free to adjust the amount based on your preference. • Salt – A little enhances the overall flavor; omit for a sodium-restricted diet. • Brown Sugar – Adds sweetness with a rich caramel flavor; substitute with coconut sugar for a healthier twist. For the Cinnamon Filling • Melted Vegan Butter – Combines with sugar for a luscious filling; don’t skip this for those swirls! • Brown Sugar – Adds sweetness and depth to your cinnamon filling; optional to reduce based on taste. • Cinnamon – A key ingredient that creates the signature swirls, bringing warmth and flavor to this Cinnamon Roll Banana Bread. For Optional Icing • Powdered Sugar – Ideal for a sweet drizzle on top; omit if you prefer a less sweet treat. • Vegan Butter – Helps create the creamy consistency for your icing; mix until smooth! Let the aroma of your Cinnamon Roll Banana Bread fill the air—this comforting treat is just a mix away! Step‑by‑Step Instructions for Cinnamon Roll Banana Bread Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). This ensures the Cinnamon Roll Banana Bread bakes evenly and rises beautifully. While it’s heating up, gather your mixing bowls and essential baking tools like a whisk and a loaf pan. Grease your loaf pan with a touch of vegan butter to prevent sticking, preparing for that delicious batter. Step 2: Mix the Wet Ingredients In a large mixing bowl, mash 2-3 ripe bananas until smooth. Then add melted vegan butter, maple syrup, almond milk, and a splash of vanilla extract. Mix these wet ingredients together until you achieve a cohesive and silky batter. This blend will provide the moisture and sweetness that make your Cinnamon Roll Banana Bread truly irresistible. Step 3: Combine the Dry Ingredients In a separate bowl, whisk together your gluten-free flour, baking powder, baking soda, cinnamon, and a pinch of salt. This step is crucial as it evenly distributes the leavening agents to ensure your bread rises perfectly. Aim for a fine, airy mix—this combination helps to create that delightful texture that complements the warm swirls of cinnamon throughout. Step 4: Blend Wet and Dry Ingredients Gradually pour your dry mixture into the wet ingredients, gently folding them together. Mix just until no flour patches remain—overmixing can lead to a dense bread. The goal here is a well-combined batter that’s thick but smooth. Once you see the last of the dry flour disappear, stop; your Cinnamon Roll Banana Bread batter is ready for its exciting twist! Step 5: Prepare the Cinnamon Filling In a small bowl, mix melted vegan butter with brown sugar and an extra dash of cinnamon. This mixture will serve as your heavenly cinnamon filling. Stir until it forms a slightly thick paste, and set it aside. This filling is what creates those delightful swirls that make your Cinnamon Roll Banana Bread so special. Step 6: Layer the Batter and Filling Begin by pouring half of your banana bread batter into the greased loaf pan, spreading it evenly. Next, dollop the cinnamon filling on top, and use a knife to swirl it into the batter gently. Pour the remaining batter on top of this swirl, ensuring it covers the cinnamon filling. For extra flavor, create additional swirls on the top layer with the knife for a beautiful presentation. Step 7: Bake Until Perfect Place your loaf pan in the preheated oven and bake for about 45 minutes. Keep an eye on it—when a toothpick inserted into the center comes out clean (or with just a few moist crumbs), it’s done! The top should be golden brown and slightly firm to the touch, promising a warm treat inside. Step 8: Cool and Serve After baking, let the Cinnamon Roll Banana Bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. If you like, drizzle with optional icing made from powdered sugar and vegan butter once cooled. This finishing touch will elevate your warm, comforting bread into a delightful treat for any occasion. Expert Tips for Cinnamon Roll Banana Bread Banana Selection: Use very ripe bananas for maximum sweetness and moisture; their spots indicate they’re perfect for baking. Mixing Method: Avoid overmixing the batter. Mix just until combined to keep your Cinnamon Roll Banana Bread light and fluffy. Swirling Technique: Use a knife to create swirls after adding the cinnamon filling; this gives the bread a beautiful pattern and enhances flavor distribution. Toothpick Test: Check for doneness by inserting a toothpick. It should come out clean or with a few crumbs attached, ensuring a moist yet cooked center. Cooling Time: Allow the bread to cool completely before slicing. This helps maintain moisture and improves the final texture of your bread. Storage Tips for Cinnamon Roll Banana Bread Room Temperature: Store cooled Cinnamon Roll Banana Bread at room temperature for up to 2 days, keeping it wrapped in plastic wrap or placed in an airtight container to maintain freshness. Fridge: Refrigerate your banana bread in an airtight container for up to 4-5 days. This helps preserve moisture while preventing any mold growth. Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap, then placed in a freezer-safe bag for up to 3 months. Thaw at room temperature or overnight in the fridge. Reheating: Reheat slices in an oven set to 350°F (175°C) for about 10-15 minutes or microwave for 15-30 seconds on medium power until warmed through—perfect for enjoying that fresh-baked taste! Make Ahead Options These luscious Cinnamon Roll Banana Bread treats are perfect for meal prep lovers! You can mash the bananas and mix the wet ingredients up to 24 hours in advance, refrigerating the mixture in an airtight container to maintain freshness. Additionally, you can prepare the dry ingredients and store them separately until you’re ready to combine everything. When it’s time to bake, simply mix the wet and dry components, layer in the cinnamon filling, and bake as directed. This saves precious time and ensures you have a delicious, comforting treat ready for breakfast or snacks, just as delightful as if you made it fresh! What to Serve with Cinnamon Roll Banana Bread There’s something delightful about pairing this warm, spiced treat with complementary flavors that elevate the experience into something truly special. Creamy Almond Butter: The nutty richness of almond butter pairs beautifully with the sweetness of the banana bread, adding a luxurious texture. A dollop on warm slices creates a heavenly combination. Fresh Berries: Bright and juicy strawberries or blueberries bring a refreshing contrast to the sweet, spiced bread. Their tartness balances the sugar, making every bite even more enjoyable. Vegan Yogurt: A smooth and tangy vegan yogurt adds creaminess and a refreshing touch, providing a lovely contrast to the sweet, moist bread. It’s a perfect addition for breakfast! Chai Tea: The warming spices in chai complement the cinnamon swirls perfectly, creating a cozy beverage that enhances the flavor experience. Sip it leisurely with your slice. Maple Glaze: Drizzle a simple mixture of maple syrup and a hint of cinnamon over the top for an extra touch of sweetness that enhances the flavors already present. Coconut Whipped Cream: Light and airy coconut whipped cream adds a delightful tropical flair, marrying beautifully with the warm spices in the bread. It’s an indulgent treat for dessert! Dark Chocolate Chips: Folding in some dark chocolate chips offers a rich, melty texture alongside the sweet banana bread—truly a match made in heaven! Indulging in these pairings will elevate your Cinnamon Roll Banana Bread experience to new heights, turning it into an unforgettable occasion for all! Cinnamon Roll Banana Bread Variations Feel free to have fun and customize your cinnamon roll banana bread to suit your tastes and dietary preferences! Chocolate Chips: Stir in a handful of dairy-free chocolate chips for bursts of sweetness in every bite. They melt beautifully and create a delightful contrast with the cinnamon. Nuts: Add walnuts or pecans for a satisfying crunch and added nutrition. Toasted nuts can amplify their flavor, enhancing the overall taste experience! Nutmeg Twist: Incorporate a pinch of nutmeg along with the cinnamon for a warm, spicy flavor profile that takes your banana bread to the next level. Fruit Mix-Ins: Fold in diced apples or blueberries for added fruitiness that pairs perfectly with the bananas. Their juiciness adds another layer of moisture. Coffee Flavor: For coffee lovers, consider adding a shot of espresso or coffee powder to the batter to infuse a gentle coffee flavor—perfect for pairing with your morning cup! Coconut Flakes: Mix in unsweetened coconut flakes for a tropical vibe that transforms your banana bread into a slice of paradise. It enhances texture and adds a subtle sweetness. Swirl Variations: Instead of a cinnamon filling, try using a layer of almond butter or peanut butter for a nutty, creamy swirl that adds richness to your loaf. If you’re looking for more scrumptious ideas, pair your delightful bread with a side of Hawaiian Roll French for a hearty breakfast or enjoy it alongside Cheesy Garlic Bread for a cozy afternoon snack! Cinnamon Roll Banana Bread Recipe FAQs How do I choose the right bananas for this recipe? Absolutely! For the best results in making your Cinnamon Roll Banana Bread, opt for very ripe bananas. Look for bananas with plenty of dark spots—these overripe beauties are sweeter and create a moister bread. If you have them sitting on your counter turning brown, they’re perfect for baking! What is the best way to store Cinnamon Roll Banana Bread? To keep your Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature for about 2 days. If you want it to last longer, refrigerate it for up to 4-5 days. Just remember to wrap it properly to maintain its moisture and softness. Can I freeze Cinnamon Roll Banana Bread? Yes, indeed! Freezing Cinnamon Roll Banana Bread is a great option if you want to extend its shelf life. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or overnight in the fridge. Reheat in the oven or microwave for that freshly baked taste! What should I do if my bread is too dense? If your Cinnamon Roll Banana Bread turns out too dense, it may be due to overmixing the batter or using flour that wasn’t measured accurately. Always mix just until combined; overmixing can lead to a heavier bread. Additionally, ensure your baking powder is fresh, as old leavening agents can fail to provide the lift your bread needs. Are there any dietary considerations I should be aware of? Great question! Since this recipe is vegan and gluten-free, it’s suitable for many dietary preferences, but keep an eye out for individual ingredient sensitivities, such as allergies to nuts or soy, depending on what milk you use. For those with a baking soda allergy, feel free to omit it, but remember to use extra baking powder for rising. Always check labels for any hidden allergens! Cinnamon Roll Banana Bread: Irresistibly Moist and Vegan-Friendly Cinnamon Roll Banana Bread is a delightful blend of moist banana bread and sweet cinnamon swirls, perfect for breakfast or as a sweet snack. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: Gluten-Free, VeganCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2-3 pieces Ripe Bananas Use overripe bananas for maximum natural sweetness and moisture.1/3 cup Vegan Butter Adds richness and moisture; substitute with coconut oil if preferred.1/2 cup Maple Syrup A natural sweetener that enhances flavor; can be swapped with agave syrup.1/2 cup Almond Milk Any plant-based milk can be used.1 teaspoon Vanilla Extract Optional but highly recommended.1 1/2 cups All-Purpose Gluten-Free Flour Ensure it’s gluten-free if necessary.1 teaspoon Baking Powder Essential for rise.1/2 teaspoon Baking Soda2 teaspoons Cinnamon Adjust based on preference.1/4 teaspoon Salt Omit for sodium-restricted diet.1/2 cup Brown Sugar Can substitute with coconut sugar.For the Cinnamon Filling1/4 cup Melted Vegan Butter Combines with sugar for filling.1/4 cup Brown Sugar Optional to reduce based on taste.1 teaspoon Cinnamon Brings warmth and flavor.For Optional Icing1 cup Powdered Sugar Omit if a less sweet treat is preferred.1/4 cup Vegan Butter Mix until smooth for icing. Equipment Mixing bowlsWhiskLoaf panWire rack Method Baking InstructionsPreheat your oven to 350°F (175°C). Grease your loaf pan with vegan butter.In a large mixing bowl, mash 2-3 ripe bananas until smooth then mix in melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, and salt. Mix until airy.Gradually pour the dry mixture into the wet ingredients, folding until no flour patches remain to create the batter.In a small bowl, mix melted vegan butter, brown sugar, and cinnamon for the filling.Pour half of the batter into the greased loaf pan, layer with cinnamon filling, dollop on remaining batter, and swirl with a knife.Bake for about 45 minutes until golden brown and a toothpick comes out clean.Let cool for 10 minutes before transferring to a wire rack. Drizzle optional icing if desired. Nutrition Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesUse very ripe bananas for maximum sweetness; avoid overmixing for a light texture. Allow to cool completely before slicing for best results. Tried this recipe?Let us know how it was!
