Name: Mouthwatering Chocolate Chip Pumpkin Bread for Cozy Fall Days
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with whole wheat flour.); 1 tbsp Baking Powder (Essential for the bread to rise.); 1 tsp Baking Soda (Necessary for optimal results.); 1/2 tsp Salt (Enhances flavor.); 1 tsp Ground Cinnamon (Can substitute with pumpkin pie spice (1.5 tsp).); 1/4 tsp Ground Cloves (Can be omitted if unavailable.); 1/4 tsp Ground Nutmeg (Can be omitted or substituted with extra cinnamon.); 1/2 cup Cooking Oil (Can be replaced with melted butter.); 2 large Eggs (Flaxseed eggs can be a vegan substitute.); 1 cup Granulated Sugar (Brown sugar can be used for a deeper flavor.); 1 tsp Vanilla Extract (Crucial for the best taste.); 1 cup Pumpkin Puree (Ensure no added sugars if using canned.); 1 cup Chocolate Chips (Feel free to replace with nuts or omit.); 1 spray Oil Spray (To coat the loaf pan for easy release.)

Stepping into the kitchen, the warm scent of pumpkin spice fills the air—a sure sign that it’s time to bake my favorite fall treat: Chocolate Chip Pumpkin Bread. This delightful recipe strikes the perfect balance between rich, moist pumpkin and sweet chocolate, transforming an ordinary day into something special. Not only is it incredibly easy to whip up, making it a fantastic last-minute dessert for Thanksgiving gatherings, but the cozy flavors will also have your loved ones eagerly coming back for seconds. Each slice offers that comforting combination of soft, tender bread with just the right amount of chocolatey goodness, making it a must-try for any home chef looking to embrace the season. Curious how to bring this delightful recipe to life?

Why is Chocolate Chip Pumpkin Bread a Must-Bake?

Warm, Cozy Aroma: The delightful scent of cinnamon and pumpkin will fill your kitchen, wrapping everyone in a comforting embrace as it bakes.
Perfectly Moist: Each slice boasts a rich moistness that’s simply unforgettable, thanks to the pumpkin puree.
Effortlessly Simple: This easy recipe requires minimal ingredients and can be prepared in no time, perfect for busy bakers.
Versatile Flavor: Customize it with nuts or dried fruits to suit your taste. Plus, consider pairing it with a delicious spread like cinnamon honey butter for an extra treat!
Seasonal Favorite: Ideal for Thanksgiving gatherings or any cozy fall day, this Chocolate Chip Pumpkin Bread is sure to impress family and friends alike. For more fall-inspired recipes, check out our Cheesy Garlic Bread and Bake Cookies Chocolate.

Chocolate Chip Pumpkin Bread Ingredients

• Prepare for baking with this simple list of essentials!

For the Batter

All-Purpose Flour – Provides structure to the bread; can be substituted with whole wheat flour for a healthier option.
Baking Powder – Acts as a leavening agent, essential for the bread to rise; do not substitute or omit.
Baking Soda – Works with the acidity of pumpkin for proper texture; necessary for optimal results.
Salt – Enhances flavor and balances sweetness; an essential ingredient that should not be omitted.
Ground Cinnamon – Adds warmth and sweetness; can substitute with pumpkin pie spice (1.5 tsp) for a more complex flavor.
Ground Cloves – Contributes a deep, warm flavor; can be omitted if unavailable.
Ground Nutmeg – Gives a nutty aroma; can be omitted or substituted with extra cinnamon.
Cooking Oil (e.g., vegetable or canola) – Adds moisture; can be replaced with melted butter for a richer taste.
Large Eggs – Binds ingredients together and adds moisture; flaxseed eggs can be used as a vegan substitute.
Granulated Sugar – Sweetens the bread; brown sugar can be used for a deeper, more robust flavor.
Vanilla Extract – Intensifies flavor; crucial for the best taste—do not omit.
Pumpkin Puree – The star ingredient that adds moisture and flavor; ensure no added sugars if using canned.
Chocolate Chips – Adds a delightful sweetness and texture; feel free to replace with nuts or omit altogether.

For Greasing

Oil Spray – To coat the loaf pan for easy release; parchment paper can also be used for effortless removal.

Embrace the cozy flavors of fall with this wonderful Chocolate Chip Pumpkin Bread recipe, perfect for any occasion!

Step‑by‑Step Instructions for Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Chocolate Chip Pumpkin Bread bakes evenly and rises beautifully. As the oven warms, you’ll create a cozy atmosphere with the anticipation of baking. Preparing your oven ahead of time helps to lock in the delicious flavors of the spices.

Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg. Combining these dry ingredients is crucial for achieving that tender, moist texture in your pumpkin bread. Make sure there are no lumps to ensure even distribution, and set this mixture aside for later.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, vigorously whisk together the cooking oil, large eggs, granulated sugar, vanilla extract, and pumpkin puree until well combined. This mixture should become creamy and homogenous, capturing the sweet yet earthy flavors of the pumpkin. With a smooth consistency achieved, you’re nearly ready to combine these elements into your delightful batter.

Step 4: Incorporate Chocolate Chips
Gently fold in 1 cup of chocolate chips into the wet mixture, ensuring they are evenly distributed. These melty morsels will transform your Chocolate Chip Pumpkin Bread into an irresistible treat. Feel free to adjust the amount based on your taste—more chocolate means a sweeter, more indulgent bread!

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. You want just enough mixing to blend the components without overdoing it, which could lead to a denser bread. The batter should be thick yet pourable, with an inviting aroma of warm spices wafting through your kitchen.

Step 6: Prepare the Loaf Pan
Spray an 8″x4″x3″ loaf pan with oil to ensure easy removal of your finished Chocolate Chip Pumpkin Bread. Alternatively, you can line it with parchment paper for extra convenience. Once coated, pour the batter into the pan, spreading it evenly. This will allow for uniform baking, enhancing the bread’s delightful texture.

Step 7: Bake the Bread
Place the loaf pan into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. A golden-brown top will signal your Chocolate Chip Pumpkin Bread is nearing perfection!

Step 8: Cool Before Slicing
Once baked to perfection, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. After this time, carefully transfer the bread to a wire rack to cool completely. This step is crucial; slicing too soon can result in a crumbly mess, but waiting allows the flavors to set beautifully.

Tips for the Best Chocolate Chip Pumpkin Bread

Sift Ingredients: Sifting your dry ingredients helps prevent clumps, ensuring a light, fluffy texture in your Chocolate Chip Pumpkin Bread.
Check for Doneness: Use a toothpick to test if your bread is done; if it has wet batter on it, add 5-10 more minutes to the baking time.
Let It Rest: Allow the bread to cool completely before slicing. This enhances the flavor and texture, making it even more enjoyable!
Taste Adjustments: Feel free to adjust spices according to preference. Adding more cinnamon or even a dash of ginger can elevate the overall flavor profile.
Mini Loaves: Consider baking mini loaves for gifts or portion control. Just remember to adjust the baking time accordingly—check for doneness around 30-35 minutes!

Make Ahead Options

These Chocolate Chip Pumpkin Bread delights are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients, then refrigerating the batter tightly covered. This not only saves time but helps the flavors meld beautifully. When you’re ready to bake, simply pour the chilled batter into the prepared loaf pan and pop it into the oven, allowing an extra few minutes for baking as it comes from the fridge. For the best results, avoid letting the batter sit out for too long to maintain its fresh taste and texture. Enjoy fresh slices of this moist and flavorful bread, even on the busiest days!

Chocolate Chip Pumpkin Bread Variations

Feel free to get creative and personalize your pumpkin bread for a unique twist!

Nutty Crunch: Substitute chocolate chips with chopped nuts like walnuts or pecans for a delightful crunch. The added texture will make each bite more interesting!
Sweet Surprise: Add dried fruits like cranberries or raisins for bursts of sweetness. These chewy fruits provide a lovely contrast to the soft bread and pairs beautifully with the pumpkin.
Spicy Kick: Want to spice things up? Incorporate ground ginger for an extra zing. This will give your bread a warm, lively flavor that’ll dance on your taste buds.
Mini Delights: Bake the batter in mini loaf pans for adorable individual portions. Perfect for sharing or gifting, just remember to reduce the baking time to about 30-35 minutes!
Sugar Swap: Use brown sugar in place of granulated sugar for a deeper, richer sweetness that complements the pumpkin flavor exquisitely.
Paleo-Friendly: Use almond flour instead of all-purpose flour for a gluten-free variation. Adjust the liquid content slightly to maintain moisture.
Pumpkin Spice Embrace: Mix in 1.5 teaspoons of pumpkin pie spice instead of just cinnamon for a more layered flavor experience.
Decadent Swirls: Create a chocolate ripple effect by swirling melted chocolate into the batter before baking. Each slice will reveal a beautiful marbled design!

For more cozy recipes that are sure to warm your heart, check out our Cheesy Garlic Bread and Cheesy Breadsticks Philly that celebrate the season.

How to Store and Freeze Chocolate Chip Pumpkin Bread

Room Temperature: Store leftover chocolate chip pumpkin bread in an airtight container on the counter for up to 3 days to maintain its delicious moisture.

Fridge: If you want to extend its shelf life, refrigerate it in an airtight container for up to 1 week. This will keep the flavors fresh and the bread moist.

Freezer: For longer storage, wrap the chocolate chip pumpkin bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy warm slices, simply reheat in the microwave for 10-15 seconds or in a toaster oven until warmed through, bringing back that cozy fall aroma.

What to Serve with Best Chocolate Chip Pumpkin Bread

This warm, spiced delight pairs beautifully with an array of complementary dishes that enhance its cozy flavors.

Creamy Whipped Cream: A dollop adds a light, airy contrast to the dense bread, making each bite even more indulgent.
Cinnamon Honey Butter: The sweetness and spice perfectly complement the chocolate and pumpkin, adding a rich, velvety texture with each spread.
Apple Butter: With its sweet and tangy notes, apple butter elevates the bread’s flavors, creating a delightful fall-inspired treat.
Vanilla Ice Cream: The creamy coldness contrasts beautifully with the warm pumpkin bread, making for a comforting dessert experience.
Spiced Chai Latte: This warm drink, infused with spices, harmonizes beautifully with the bread’s flavors, making your moment of indulgence even cozier.
Chopped Nuts and Dried Fruit: Adding a handful of walnuts or cranberries brings in a delightful crunch and a hint of sweetness, enhancing every slice.
Homemade Hot Chocolate: Rich and chocolatey, this drink creates a sweet symphony of flavors alongside your Chocolate Chip Pumpkin Bread, perfect for chilly days.
Candied Ginger: The zing from the ginger provides a surprising kick that complements the warmth of spices in the pumpkin bread.
Cheese Platter: A mix of creamy cheeses can create an interesting balance with the sweet bread, offering a savory contrast that’s utterly satisfying.
Pumpkin Spice Latte: Embrace the season to the fullest by pairing your bread with this classic fall drink for an extra cozy vibe.

Chocolate Chip Pumpkin Bread Recipe FAQs

What type of pumpkin is best for this recipe?
Absolutely! For the best flavor, use real pumpkin puree made from sugar pumpkins or other varieties meant for baking. Canned pumpkin is also excellent; just ensure there are no added sugars. The right pumpkin gives your Chocolate Chip Pumpkin Bread that rich, moist texture.

How should I store leftover Chocolate Chip Pumpkin Bread?
Store any leftover chocolate chip pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, refrigerate it in a container for up to 1 week. Avoid leaving it out too long, as the humidity can affect its texture.

Can I freeze Chocolate Chip Pumpkin Bread?
Absolutely! To freeze, wrap the chocolate chip pumpkin bread tightly in plastic wrap, then in foil to prevent freezer burn. It can last up to 3 months this way! When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, and it will be just as delicious as the day you baked it.

What should I do if the bread is too dense?
If your Chocolate Chip Pumpkin Bread turns out too dense, it could be due to overmixing the batter or not enough moisture. For next time, remember to mix until just combined and check your pumpkin puree’s moisture level; adding a tablespoon of milk can help if it’s too thick. If you use whole wheat flour, try mixing in a little all-purpose flour for a lighter texture.

Can I make this recipe vegan?
Yes, making vegan Chocolate Chip Pumpkin Bread is very doable! Simply replace the large eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let it sit for 5 minutes) and use plant-based oil instead of milk. Your family and friends will love this allergy-friendly version just as much!