As I stood in my kitchen, a lingering craving for the comforting flavors of chicken pot pie swept over me, but I craved something easier to whip up on a busy evening. Enter the Quick Chicken Pot Pie Pasta—a delightful twist that marries the classic, savory essence of pot pie with the cozy charm of pasta. In just 30 minutes, you can create a satisfying one-pot meal that is not only quick to prepare but also adapts seamlessly to your pantry’s offerings. Whether you have some frozen vegetables or a leftover rotisserie chicken stashed away, this dish brings together tender noodles and a creamy sauce for a kid-friendly dinner that’s perfect for everyone. Ready to discover just how easy and delicious homemade comfort food can be? Let’s dive in! Why is this Chicken Pasta Recipe a Must-Try? Simplicity at its Core: The one-pot nature of this dish means less cleanup, allowing you to focus on enjoying a delightful meal with your loved ones. Kid-Friendly Flavors: With its creamy, savory profile, this Quick Chicken Pot Pie Pasta is sure to please picky eaters and adventurous palates alike. Quick and Convenient: In just 30 minutes, you can whip up a wholesome dinner that fits perfectly into your busy schedule, making it ideal for weeknights. Versatile Ingredients: Use whatever veggies and proteins you have on hand—be it frozen peas, leftover rotisserie chicken, or seasonal picks like spinach. Comfort Food Redefined: This recipe combines the rich, cozy flavors of classic chicken pot pie with the comforting texture of pasta, perfect for any time of year. Looking for similar recipes? Check out my favorites like One Pot Pasta or Crockpot Chicken Gnocchi for more easy, delicious meals! Chicken Pot Pie Pasta Ingredients • What you need for a cozy dish: For the Pasta Base Egg Noodles – A perfect foundation; you can swap in your favorite pasta variety if desired. For the Protein Chicken Breasts – The star of the dish; use rotisserie chicken for a quicker option. For the Flavor Base Diced Onion – Vital for depth of flavor; shallots or leeks can be great alternatives. Garlic – Adds a lovely aromatic touch; substitute with garlic powder if needed. For the Veggie Mix Frozen Assorted Vegetables – Convenient and nutritious; fresh veggies work too, just adjust cooking time. For the Creamy Sauce Butter – Riches up the dish; consider olive oil or margarine as a lighter choice. Condensed Cream of Chicken Soup – Creates that classic creamy texture; use cream of mushroom soup for a vegetarian version. Milk – Helps thin the sauce for creaminess; chicken broth or non-dairy alternatives work for a different spin. For Seasoning Paprika & Ground Black Pepper – Flavor boosters; tweak to your taste preferences. Chicken Bouillon Granules – Enhances the broth; you can also opt for homemade stock for added richness. This Chicken Pot Pie Pasta is a delightful twist on comfort food that will surely bring warmth to your dinner table. Step‑by‑Step Instructions for Chicken Pot Pie Pasta Step 1: Cook the Egg Noodles In a large pot, bring salted water to a rolling boil over high heat. Add the egg noodles and cook them until al dente, about 7-9 minutes. Once cooked, drain the noodles in a colander and set them aside, allowing any excess water to drip off while you prepare the chicken pot pie mixture. Step 2: Sauté the Onions In a spacious skillet or Dutch oven heated over medium-high heat, melt 2 tablespoons of butter. Once melted, add the diced onion and sauté for 2-4 minutes until the onion turns translucent and softens, becoming aromatic. Stir occasionally to ensure even cooking and avoid burning as you create the savory base for your Chicken Pot Pie Pasta. Step 3: Add the Chicken and Seasoning Add the chopped chicken breasts to the skillet, seasoning with chicken bouillon granules, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and nearly cooked through. This step is essential for infusing the chicken with delicious flavors that will enrich your creamy pasta dish. Step 4: Stir in the Vegetables Next, incorporate the frozen assorted vegetables into the skillet, mixing well with the chicken. Continue to cook for about 5 minutes, allowing the vegetables to thaw and soften. Keep an eye on them; they should be tender yet still have a slight crunch, adding essential texture to your Chicken Pot Pie Pasta. Step 5: Add the Garlic Now, add minced garlic to the skillet and sauté for an additional 30-45 seconds until fragrant. The garlic will enhance the flavor profile of your dish, providing that beloved aromatic quality often found in traditional chicken pot pie recipes. Stir frequently to prevent the garlic from burning. Step 6: Create the Creamy Sauce Pour in the condensed cream of chicken soup and milk to the skillet, mixing everything together thoroughly. Reduce the heat to medium and let the mixture simmer for 3-5 minutes. This allows the sauce to heat through and thicken slightly, embracing the pasta and bringing a luscious richness to the Chicken Pot Pie Pasta. Step 7: Combine with Cooked Noodles Gently fold the cooked egg noodles into the skillet, ensuring they are fully coated with the creamy sauce. Stir until everything is combined, and the noodles are warmed through. This step is crucial as it melds all the delicious flavors together, transforming your ingredients into a comforting one-pot meal. Step 8: Serve and Enjoy Once everything is well mixed and heated through, remove the skillet from heat. Spoon the creamy Chicken Pot Pie Pasta into bowls and serve hot. Consider garnishing with fresh herbs for an additional pop of flavor, and enjoy the warmth and comfort this hearty dish brings to your family dinner table. What to Serve with Quick Chicken Pot Pie Pasta Embrace the delightful world of flavors as you build the perfect meal to accompany this creamy, comforting pasta dish. Crusty Bread: Perfect for soaking up the sauce, a warm, crusty baguette adds a satisfying crunch to every bite. Simple Green Salad: A fresh, crunchy salad with mixed greens and a tangy vinaigrette balances the richness of the pasta beautifully. The colorful veggies provide extra vibrancy and nutrition, making every forkful a treat. Garlic Bread: Rich and buttery, this classic side is always a hit. It complements the creamy chicken pot pie pasta wonderfully while also satisfying that craving for carbs! Roasted Vegetables: Caramelized carrots, broccoli, and zucchini not only add a splash of color but also enhance the nutritional value of your meal. The slight sweetness from roasting pairs beautifully with the savory pasta. Steamed Asparagus: Tender, bright green asparagus with a squeeze of lemon makes for a refreshing accompaniment. Its subtle crunch and flavor perfectly contrast the creamy texture of the pasta. Iced Tea or Lemonade: A refreshing chilled drink lightens the meal and offers a zesty kick to complement the rich flavors of the chicken pot pie pasta. Chocolate Chip Cookies: End your meal on a sweet note. These classic cookies are the perfect dessert to satisfy your sweet tooth while echoing the comforting vibe of the main dish. Fruit Tart: A slice of a flaky fruit tart provides a gorgeous burst of freshness that contrasts beautifully with the creamy pasta. It’s a lovely way to balance the meal with a light, sweet finish. Sparkling Water: Light, fizzy, and refreshing, sparkling water gives your meal a festive feel. Add a slice of lime or lemon for a zesty bonus! How to Store and Freeze Chicken Pot Pie Pasta Fridge: Refrigerate leftovers in an airtight container for up to 4 days. The flavors improve overnight, giving you a satisfying meal for future lunches or dinners. Freezer: While freezing is possible, it may change the texture of the Chicken Pot Pie Pasta. If you choose to freeze, store in an airtight container for up to 2 months. Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stovetop, adding a splash of milk or broth to restore creaminess. Avoid high heat to prevent separation. Serving Fresh: For best taste, enjoy this comforting dish fresh. However, leftovers make for a quick and easy meal anytime! Chicken Pot Pie Pasta Variations Feel free to let your creativity shine with these delightful twists that’ll elevate your Chicken Pot Pie Pasta experience! Turkey Swap: Use leftover turkey in place of chicken for a post-holiday treat. Vegetarian Delight: Replace the chicken with chickpeas or a plant-based protein for a hearty vegetarian option. It’s a comforting way to include everyone at the table! Herb Boost: Add fresh thyme or rosemary while sautéing the onions for an aromatic uplift. Those herbs will infuse the dish with a fresh, garden-like quality that complements the creamy richness beautifully. Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to introduce a touch of heat. This variation will surely warm you up on chilly nights! Pasta Variety: Swap egg noodles for whole wheat or gluten-free pasta to cater to dietary needs while keeping the dish hearty. The change in texture can be enjoyable, too! Cheesy Goodness: Stir in a handful of shredded cheese like cheddar or mozzarella just before serving for an extra layer of flavor and creaminess. It’s like a hug in a bowl! Seasonal Veggies: Customize based on seasonal produce by adding zucchini, asparagus, or corn. Fresh veggies not only enhance flavor but also add vibrant color to your meal. Coconut Cream: For a unique twist, replace the condensed soup with coconut cream and add a splash of curry powder. This gives a delightful tropical flair to your comfort dish. Looking for other comforting meals? You might enjoy my Pot Bourbon Chicken or a creamy Chicken Alfredo Pasta for those cozy evenings! Make Ahead Options These Quick Chicken Pot Pie Pasta options are perfect for busy weeknights! You can prepare the chicken and vegetable mixture up to 3 days in advance, storing it in an airtight container in the refrigerator. Simply cook and let it cool before combining it with your sautéed onions and seasonings. The egg noodles can also be cooked ahead of time, but keep them separate to prevent them from becoming mushy. When you’re ready to enjoy your meal, just reheat the chicken mixture, stir in the cooked noodles, and pour in the creamy sauce. This way, your comforting dish remains just as delicious with minimal effort on a hectic evening! Expert Tips for Chicken Pot Pie Pasta Use the Right Skillet: Ensure you’re working with a large (12-14 inch) skillet or Dutch oven to prevent overflow when adding all ingredients. Check for Creaminess: The sauce should have a consistency that coats the back of a spoon; adjust the liquid as necessary for the perfect creamy texture. Maximize Flavor: For a richer taste, let the combined mixture simmer a bit longer, allowing the seasonings and condensed soup to meld beautifully. Adjust Cooking Time: If using fresh vegetables instead of frozen, reduce the cooking time slightly to maintain desired crispness in your Chicken Pot Pie Pasta. Perfect Leftovers: Store any remaining portions in an airtight container in the fridge for up to 4 days to enjoy the flavors even more the next day. Quick Chicken Pot Pie Pasta Recipe FAQs What type of noodles should I use for Chicken Pot Pie Pasta? You can use egg noodles as the base for this dish, but feel free to substitute with your favorite pasta type like rotini or penne. Just keep in mind that cooking times may vary slightly. How long will leftovers of Chicken Pot Pie Pasta last in the fridge? Absolutely! Leftovers can be refrigerated in an airtight container for up to 4 days. They tend to taste even better the next day as the flavors meld together, making them a delightful option for lunches. Can I freeze Chicken Pot Pie Pasta? Yes, you can freeze Chicken Pot Pie Pasta, but it may alter the texture. To freeze, let it cool completely, then portion into airtight containers and store in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of milk or broth to restore the creamy texture. What can I do if my sauce isn’t creamy enough? If your sauce isn’t as creamy as you’d like, there are a couple of easy fixes! First, ensure that the pasta was well-coated and that the sauce had time to simmer properly. If it needs a little boost, you can stir in a splash of milk or additional condensed soup to achieve your desired consistency while heating gently on low. Are there any dietary considerations I should think about? Definitely! If you’re cooking for family or friends with allergies, you can easily modify this recipe. Opt for a gluten-free pasta to accommodate gluten sensitivities and substitute the cream of chicken soup with homemade or store-bought vegan options to make this dish vegetarian. Always double-check labels on pre-packaged ingredients for allergens. Can I use fresh vegetables instead of frozen? Certainly! If you’re using fresh vegetables in your Chicken Pot Pie Pasta instead of frozen ones, try to cut them into smaller pieces for even cooking. You might want to sauté them for a bit longer to ensure they are tender, adjusting the overall cooking time to maintain their crispness for a lovely texture. Cozy Chicken Pot Pie Pasta for a Wholesome Family Dinner Quick Chicken Pot Pie Pasta combines comfort food flavors with pasta, creating a satisfying one-pot meal in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 portionsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta Base8 ounces Egg Noodles Can substitute with favorite pasta varietyFor the Protein2 pieces Chicken Breasts Use rotisserie chicken for a quicker optionFor the Flavor Base1 medium Diced Onion Shallots or leeks can be alternatives2 cloves Garlic Can substitute with garlic powder if neededFor the Veggie Mix2 cups Frozen Assorted Vegetables Fresh veggies work too, adjust cooking timeFor the Creamy Sauce2 tablespoons Butter Consider olive oil or margarine as a lighter choice1 can Condensed Cream of Chicken Soup Use cream of mushroom soup for a vegetarian version1 cup Milk Can use chicken broth or non-dairy alternativesFor Seasoning1 teaspoon Paprika1 teaspoon Ground Black Pepper Tweak to taste preferences1 teaspoon Chicken Bouillon Granules Opt for homemade stock for added richness Equipment large potskillet or Dutch oven Method Cooking InstructionsIn a large pot, bring salted water to a boil. Add the egg noodles and cook until al dente, about 7-9 minutes. Drain and set aside.In a skillet or Dutch oven over medium-high heat, melt butter and sauté the diced onion for 2-4 minutes until translucent.Add chopped chicken, seasoning with bouillon granules, paprika, salt, and pepper. Cook for 5-7 minutes until browned.Incorporate frozen assorted vegetables and cook for about 5 minutes until thawed and softened.Add minced garlic and sauté for 30-45 seconds until fragrant.Pour in condensed soup and milk, mixing thoroughly. Simmer for 3-5 minutes to thicken slightly.Fold in the cooked egg noodles, ensuring they are coated with the creamy sauce.Remove from heat, serve hot, and enjoy! Nutrition Serving: 1portionCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg NotesFor best results, use a large skillet to prevent overflow. Store leftovers in the fridge for up to 4 days. Tried this recipe?Let us know how it was!
