Name: Irresistible Chicken Chow Mein for a Cozy Weeknight Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Breast or Thighs (Can substitute with turkey or tofu.); 2 tablespoons Shaoxing Wine (or Dry Sherry) (Use chicken broth as a non-alcoholic alternative.); 2 tablespoons Cornstarch (Key for marinating.); 1 teaspoon Salt (Adjust according to taste.); 1 cup Chicken Broth (Vegetable broth for vegetarian version.); 2 tablespoons Oyster Sauce (Substitute with vegetarian oyster sauce.); 2 tablespoons Soy Sauce (Light soy sauce for flavor, dark soy sauce for color.); 1 teaspoon Sugar (Reduce for a less sweet sauce.); 1/2 teaspoon White Pepper (or Ground Black Pepper) (Choose based on preference.); 1 teaspoon Sesame Oil (A little goes a long way.); 8 ounces Fresh Chow Mein Noodles (Dried noodles or spaghetti can be used.); 2 cups Shredded Cabbage (Pre-cut coleslaw mix can save time.); 3 cloves Garlic (Minced for enhanced flavor.); 1 tablespoon Ginger (Adds warmth and spice.); 2 medium Carrots (Julienne for even cooking.); 1 medium Anaheim Pepper (or Other Hot Pepper) (Optional for extra heat.); 4 stalks Green Onions (Utilize both white and green parts.)

The sizzling sound of stir-frying in my kitchen always takes me back to the bustling streets of Chinatown, where flavors dance in the air. Today, I’m excited to share my go-to recipe for Chicken Chow Mein, a comforting dish that transforms a simple weeknight dinner into a culinary adventure. This quick meal not only delivers tender chicken enveloped in a rich, savory brown sauce, but also showcases an array of fresh vegetables and noodles that add vibrant textures. It’s perfect for busy evenings, allowing you to whip up something that feels like an indulgent takeout without any of the hassle. Plus, it’s easily adaptable, so you can get creative with veggies or substitute proteins based on what you have on hand. Curious how to achieve that mouthwatering flavor right at home? Let’s dive into the delicious details!

Why choose Chicken Chow Mein tonight?

Simplicity in preparation: This Chicken Chow Mein recipe allows you to whip up a delicious meal in just one pan, perfect for busy weeknights. Fresh ingredients shine through, making it a wholesome alternative to fast food. Versatility is key – customize it with your favorite vegetables or proteins, from shrimp to tofu. Crowd-pleaser appeal ensures it’s a hit with family and friends alike. Plus, this dish promises that delightful restaurant-quality flavor, all made in the comfort of your home! For a different take, check out my BBQ Chicken Skewer Salad for another easy dinner option.

Chicken Chow Mein Ingredients

• Ready to create a culinary masterpiece? You’ll love these fresh ingredients!

For the Chicken

Boneless Chicken Breast or Thighs – Adds juicy protein; for a lighter meal, feel free to swap in turkey or tofu.

For the Sauce

Shaoxing Wine (or Dry Sherry) – Enhances the flavor depth; use chicken broth as a non-alcoholic alternative if desired.
Cornstarch – Key for marinating, tenderizing the chicken, and achieving a velvety texture.
Salt – Boosts the overall flavor; just adjust according to your taste.
Chicken Broth – Adds a savory depth; vegetable broth works beautifully for vegetarian versions.
Oyster Sauce – Infuses umami richness; substitute with a vegetarian oyster sauce or a blend of soy sauce and hoisin.
Soy Sauce – Essential for seasoning; light soy sauce provides flavor, while dark soy sauce enhances color.
Sugar – Balances the savory and salty note; reduce for a less sweet sauce.
White Pepper (or Ground Black Pepper) – Adds a mild heat; feel free to choose either type based on your preference.
Sesame Oil – Imparts a fragrant nuttiness; a little goes a long way!

For the Noodles and Vegetables

Fresh Chow Mein Noodles – Offers the best texture; dried noodles or spaghetti can be used in a pinch.
Shredded Cabbage – Provides classic chow mein crunch; a pre-cut coleslaw mix can shave off preparation time.
Garlic – Delivers aromatic depth; minced garlic enhances the flavor intensity.
Ginger – Adds warmth and a bit of spice to the dish.
Carrots – Brings sweetness and a vibrant color; julienne them for even cooking.
Anaheim Pepper (or Other Hot Pepper) – Optional for some extra heat; include it if you like a kick!
Green Onions – Fresh garnish that lifts the entire dish; utilize both white and green parts for maximum flavor.

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate the Chicken
Begin by marinating the boneless chicken breast or thighs in a mixing bowl. Combine the Shaoxing wine, cornstarch, and salt, ensuring every piece is well-coated. Let the chicken sit for about 15 minutes to absorb the flavors and tenderize, making it ready to achieve a juicy texture in your Chicken Chow Mein.

Step 2: Prepare the Sauce
In a small bowl, mix together the sauce ingredients: chicken broth, oyster sauce, soy sauce, sugar, and white pepper. Stir well until fully combined, and set this flavorful concoction aside. This delicious brown sauce will bring depth and richness to your Chicken Chow Mein.

Step 3: Cook the Noodles
While the chicken is marinating, prepare the fresh chow mein noodles according to the package instructions. Typically, this involves boiling water and cooking the noodles for about 3-5 minutes until tender. Once cooked, rinse them under cold water to stop the cooking process and set them aside.

Step 4: Sauté the Chicken
Heat 2 tablespoons of peanut oil in a nonstick skillet over medium-high heat. Once the oil shimmers, add the marinated chicken and cook for about 30-45 seconds on each side until golden brown. Remove the chicken from the skillet and set aside, maintaining the vibrant flavors without overcrowding the pan.

Step 5: Stir-Fry Aromatics
In the same skillet, lower the heat slightly and add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, allowing their aromatic oils to infuse the pan. This delightful base will elevate the flavor profile in your Chicken Chow Mein, creating a savory foundation.

Step 6: Add the Vegetables
Next, add shredded cabbage and julienned carrots to the skillet, stir-frying for roughly 1-2 minutes until they soften but retain a slight crunch. Their vibrant colors will enhance the visual appeal of your Chicken Chow Mein while contributing to a balanced texture.

Step 7: Combine Noodles and Chicken
Return the cooked noodles and sautéed chicken to the skillet. Pour the prepared sauce over the entire mixture, tossing everything thoroughly for about 1-2 minutes to ensure the noodles are well-coated and heated through. This step creates a cohesive dish bursting with flavor.

Step 8: Finish with Garnish
Finally, if desired, add diced Anaheim pepper and sliced green onions to the pan. Stir-fry for an additional minute until the sauce is absorbed, and the vegetables are tender but still bright. This step enhances the freshness of your Chicken Chow Mein, ready to serve hot and enjoy.

Chicken Chow Mein Variations & Substitutions

Feel free to get creative with your Chicken Chow Mein for an even more personalized taste experience!

Protein Swap: Replace chicken with shrimp, beef, or tofu for a delicious twist. Each protein offers a unique texture and flavor profile, keeping your meals exciting!
Vegetable Variety: Use seasonal veggies like bell peppers, snap peas, or broccoli to enhance both color and taste. Mixing it up brings a beautiful crunch to your dish.
Gluten-Free Option: Swap regular soy sauce for gluten-free soy sauce and choose gluten-free noodles for a delightful alternative that everyone can enjoy.
Spicy Kick: Add sliced jalapeños or crushed red pepper for extra heat. This simple addition transforms your chow mein into a fiery delight!
Nutty Flavor: Drizzle extra sesame oil just before serving to amplify the nuttiness of the dish. It’s a secret ingredient that elevates every bite!
Sweet and Savory: Throw in a handful of bean sprouts or sugar snap peas for a fresh, sweet touch that contrasts beautifully with the savory sauce.
Crispy Finish: Top with crushed peanuts for delightful crunch and an added layer of flavor. They’ll bring a satisfying texture that surprises you with every bite!
Quinoa Twist: For a healthier twist, substitute chow mein noodles with cooked quinoa. It’s a wholesome alternative that’s loaded with nutrients and protein!

For more delightful variations on family-favorite recipes, check out my Honey BBQ Chicken or explore the flavors of our Bang Bang Chicken Skewers.

Make Ahead Options

These Chicken Chow Mein are perfect for meal prep enthusiasts! You can marinate the chicken with Shaoxing wine, cornstarch, and salt up to 24 hours in advance, enhancing the flavor and tenderness. Additionally, you can prepare the sauce and chop the vegetables (like garlic, ginger, carrots, and cabbage) up to 3 days ahead of time, just be sure to store them in airtight containers to maintain freshness. When it’s time to cook, simply follow the recipe by sautéing the chicken until golden, followed by the aromatics and veggies, before tossing in the noodles and sauce. This way, you’ll have a delicious, weeknight dinner ready with minimal effort!

What to Serve with Chicken Chow Mein

Transform your Chicken Chow Mein into a well-rounded meal with delightful pairings that enhance every bite.

Steamed Jasmine Rice: Complements the savory sauce while adding a fluffy, carb-filled base to your plate.
Egg Drop Soup: Light and silky, this soup provides a warm contrast to the crisp textures of your Chow Mein.
Vegetable Spring Rolls: Crispy and fresh, these rolls add a delightful crunch along with a flavorful dipping sauce for extra enjoyment.
Sesame Green Beans: These beans add a touch of nuttiness, balancing the richness of the Chow Mein while incorporating fresh green flavors.

Imagine pouring a smooth soy dipping sauce over your spring rolls, each bite contrasting the warm, savory chicken and veggies. For a refreshing finish, pair it with a chilled iced tea, accentuating the meal’s comforting warmth without overpowering the palate.

Chilled Cucumber Salad: A crisp, cool side that brightens the meal with refreshing crunch and a tangy dressing, perfect for cleansing the palate.
Classic Chinese Dumplings: Juicy and flavorful, these dumplings make a comforting addition that pairs beautifully with the noodles.

Storage Tips for Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Reheat without thawing for quick convenience, or thaw in the fridge overnight before reheating.

Reheating: Reheat gently in a nonstick skillet over medium heat or in the microwave until heated through. Add a splash of broth or water if needed to revive the texture.

Ingredient Integrity: To maintain the best flavors and textures, it’s best to consume the Chicken Chow Mein within the recommended time frames. Grabbing this recipe ensures delicious meals even on busy nights!

Expert Tips for Chicken Chow Mein

Prep Ahead: Having all ingredients prepped before starting makes stir-frying seamless and enjoyable, ensuring you can focus on cooking without interruptions.
High Heat is Key: Always use high heat when cooking the chicken and veggies. This helps achieve that beautiful browning and keeps ingredients crisp, elevating your Chicken Chow Mein.
Don’t Overcook Noodles: For fresh chow mein noodles, soak them in boiling water rather than cooking them according to the package for the perfect texture; a quick soak suffices!
Taste as You Go: Taste the sauce before adding it to the noodles, allowing you to adjust flavors to your liking. This makes all the difference in creating a delightful Chicken Chow Mein.
Experiment with Add-ins: Feel free to get creative with your vegetables! Seasonal additions like bell peppers or snap peas enhance both flavor and color, making your dish even more appealing.

Chicken Chow Mein Recipe FAQs

What type of chicken is best for Chicken Chow Mein?
Boneless chicken breasts or thighs are ideal for Chicken Chow Mein as they provide juicy protein and moisture. If you’re looking for a lighter option or a vegetarian twist, feel free to substitute with turkey or tofu, which also work beautifully in this dish!

How should I store leftover Chicken Chow Mein?
Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to retain its delicious flavors and prevent condensation, which can make the noodles soggy.

Can I freeze Chicken Chow Mein?
Absolutely! You can freeze Chicken Chow Mein in a freezer-safe container for up to 3 months. For the best results, let it cool, portion it out, and seal tightly. When ready to enjoy, reheat directly from frozen in a skillet over medium heat or thaw in the refrigerator overnight for a quicker reheat. Adding a splash of chicken broth can help restore moisture if needed!

What if my noodles become mushy?
If your noodles turn out mushy, it’s likely they were overcooked. For fresh chow mein noodles, soak them in boiling water instead of cooking them for the full time. This quick method helps achieve that perfect springy texture. If you’re using dried noodles, make sure to follow package instructions carefully and rinse them in cold water immediately after cooking.

Can I customize the vegetables in my Chicken Chow Mein?
Very much! The beauty of Chicken Chow Mein lies in its versatility. You can substitute or add vegetables based on your preferences or seasonal availability. Consider using bell peppers, snap peas, or even bok choy to enhance the flavor palette and add vibrant colors to your dish!

Is Chicken Chow Mein suitable for pets?
While Chicken Chow Mein is made from wholesome ingredients, it’s best to avoid sharing this dish with pets. Ingredients such as garlic, onions, and soy sauce can be harmful to dogs and cats. Always stick to pet-friendly foods to ensure their well-being!