The moment I first tasted Chicken Chasseur, I felt like I had been transported to a quaint French bistro, where every dish was crafted with love. This one-pan meal is not just a recipe; it’s an experience that wraps you in warmth and comfort. My Classic French Hunter’s Chicken combines tender chicken with a rich mushroom and tomato sauce, making it the perfect option for a cozy family dinner. One of the biggest perks? You can whip it up on a busy weeknight without losing that gourmet feel. And if you’re looking for a wine-free version, I’ve got you covered too! So, what are you waiting for? Ready to embark on a culinary adventure that will leave your kitchen smelling divine? Why is Chicken Chasseur a Must-Try? Comforting and Cozy: This classic French dish wraps you in warmth, making it ideal for family gatherings or cozy nights in. One-Pan Wonder: Simplify your cooking and clean-up routine with this all-in-one meal that delivers flavor without the mess. Rich, Savory Sauce: The blend of mushrooms, herbs, and creamy elements creates a sauce that elevates any chicken dish. Versatile Ingredients: Customize using boneless chicken thighs or experiment with different herbs like thyme or basil. Quick to Make: In under an hour, your kitchen will be filled with the delightful aromas of a bistro, allowing you to impress guests or enjoy a special family dinner. Perfect Pairing: Serve with garlic mashed potatoes or crusty bread, just like in French bistros, to soak up every last bit of that delicious sauce! Chicken Chasseur Ingredients For the Chicken • Bone-in Chicken Pieces – The star of the dish, delivering juicy flavor; boneless options work but adjust cooking time accordingly. • Kosher Salt – A crucial seasoning that enhances all flavors; adjust to taste. • Black Pepper – Freshly ground adds subtle heat and depth to the dish. For the Sauce • Butter – Adds richness and flavor; utilize both for browning the chicken and finishing the sauce. • Olive Oil – Perfect for sautéing chicken and vegetables, infusing the dish with flavor. • Cremini Mushrooms – Earthy and tender, they elevate the sauce; sliced fresh is best. • Shallots – Offer a mild onion flavor; diced shallots blend beautifully with the other ingredients. • Garlic – Enhances aroma; always choose freshly minced for the most impact. • Tomato Paste – Deepens the sauce’s richness and gives it a beautiful color. • Roma Tomatoes – Fresh additions to the sauce, diced for easy mixing. • Chicken Stock – Forms the sauce’s base, but feel free to switch with beef stock for deeper umami. • Beef Stock – Adds an extra layer of flavor; can be halved if using added chicken stock. • Sour Cream – Brings creaminess and a subtle tang; key for the sauce’s luxurious texture. • Fresh Tarragon – Introduces a bright herby flavor, perfect for finishing the dish. For Serving • Fresh Parsley – Chopped and used for garnish, adding pops of color and freshness. • Russet Potatoes – Optional, but can be mashed for an extra comforting side to soak up that delicious sauce. Whether you go traditional or opt for variations, this Chicken Chasseur recipe promises to leave you feeling cozy and satisfied! Step‑by‑Step Instructions for Chicken Chasseur Step 1: Prepare Chicken Start by seasoning the bone-in chicken pieces generously with kosher salt and freshly ground black pepper. Allow the seasoned chicken to sit for about 10 minutes while you prepare your other ingredients. If you wish to make mashed potatoes as a side, now is a good time to peel and chop the russet potatoes into even chunks. Step 2: Brown Chicken In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat until the butter is foamy. Carefully add the chicken pieces, skin-side down, and cook for about 8 minutes per side, or until golden brown and crispy. Once well-browned, transfer the chicken to a plate and cover it loosely with aluminum foil to keep warm. Step 3: Sauté Vegetables In the same skillet, add the remaining olive oil, followed by the sliced cremini mushrooms. Sauté the mushrooms for about 3 minutes until they release their moisture and become tender. Then, add the diced shallots and minced garlic, cooking for an additional minute, stirring frequently until fragrant and the shallots are translucent. Step 4: Build Sauce To create the sauce for your Chicken Chasseur, deglaze the skillet with a splash of extra chicken stock, ensuring you scrape up any flavorful brown bits stuck to the bottom. Stir in 2 tablespoons of tomato paste, the diced Roma tomatoes, and the previously browned chicken pieces, along with both chicken and beef stock. Bring the mixture to a gentle simmer, letting it thicken for about 5-7 minutes. Step 5: Combine and Simmer Once the sauce has thickened, gently stir in the sour cream and chopped fresh tarragon, allowing the rich flavors to blend beautifully. Return the chicken to the pan, nestling it in the sauce, and cover the skillet. Let everything simmer together for another 5 minutes so the chicken is fully cooked through and infused with the sauce’s savory goodness. Step 6: Serve After simmering, take a moment to taste the sauce and adjust seasoning, if necessary. To serve your delightful Chicken Chasseur, garnish with freshly chopped parsley for a burst of color. Offer it hot over a bed of buttery mashed potatoes or alongside crusty bread, inviting everyone to indulge in this comforting French classic. What to Serve with Classic French Hunter’s Chicken? Imagine a comforting dinner spread that invites warmth and connection around the table, enhancing the flavors of this glorious dish. Garlic Mashed Potatoes: Perfectly creamy and savory, they beautifully absorb the delicious sauce, creating a heavenly combination. Crusty French Bread: Ideal for sopping up every last bit of that rich sauce, adding a satisfying crunch to your meal. Sauteed Green Beans: The bright, fresh crunch of green beans complements the hearty chicken, balancing flavors with every bite. Herbed Rice: Fluffy rice sprinkled with fresh herbs takes on the flavors of the sauce, offering a lovely, simple base for the chicken. Simple Side Salad: A light, fresh salad with vinaigrette can cleanse the palate and provide a refreshing contrast to the rich dish. Roasted Root Vegetables: Caramelized sweet potatoes and carrots add a natural sweetness, enhancing the dish in a delightful way. Sparkling Water or Iced Tea: While wine is classic, these refreshing drinks can elevate your dining experience without the alcohol. Chocolate Mousse: For dessert, a rich and creamy mousse provides a luxurious ending that complements the flavors of the meal beautifully. How to Store and Freeze Chicken Chasseur Fridge: Store your Chicken Chasseur in an airtight container for up to 3 days. This allows flavors to meld even more, often making leftovers taste even better! Freezer: For longer storage, freeze the Chicken Chasseur in an airtight container for up to 3 months. Be sure to let it cool completely before freezing to prevent ice crystals. Reheating: To reheat, thaw overnight in the fridge (if frozen), then gently heat in a skillet over low heat, adding a splash of chicken stock to maintain creaminess and avoid drying out the sauce. Room Temperature: Avoid leaving your Chicken Chasseur at room temperature for more than 2 hours to ensure food safety. Keep it in the fridge right after serving for best results! Expert Tips for Chicken Chasseur Season Generously: Always season your chicken well with salt and pepper to enhance flavors. Under-seasoning can lead to a bland dish. Stay Moist: If using boneless chicken, reduce cooking time to avoid drying out. Monitor closely during simmering. Customize the Sauce: Feel free to mix in your favorite herbs instead of tarragon, but be cautious not to overpower the dish’s comforting essence. Perfect Pairing: Serve with garlic mashed potatoes or a crusty loaf to soak up the delicious sauce—don’t let any go to waste! Wine-Free Option: For a wine-free Chicken Chasseur, substitute wine with chicken stock and a splash of apple cider vinegar for added acidity. Make Ahead Options These Chicken Chasseur preparations are perfect for busy weeknights, saving you time while keeping the dish just as delicious! You can season the chicken and refrigerate it for up to 24 hours, which allows the flavors to meld beautifully. Additionally, you can sauté the mushrooms, shallots, and garlic ahead of time and store them in an airtight container for up to 3 days. When you’re ready to finish cooking, simply add the prepped vegetables to the pan, deglaze with chicken stock, and proceed with building the sauce. This makes serving a gourmet Chicken Chasseur a breeze, ensuring that even on the busiest days, you’ll enjoy a comforting meal without the fuss. Chicken Chasseur Variations & Substitutions Feel free to get creative with this delightful dish and customize it to suit your taste and dietary preferences! Boneless Chicken: Use boneless chicken thighs or breasts for quicker cooking; just adjust timing to avoid drying out. Herb Swap: Try thyme or basil in place of tarragon for a fresh twist; each herb brings its own unique flavor. Potato Alternatives: Swap russet potatoes for creamy mashed sweet potatoes or a crunchy side salad for a lighter touch. Mushroom Medley: Mix different mushrooms like shiitake or portobello for added texture and earthiness; it elevates the dish wonderfully! Add a Kick: Toss in a pinch of red pepper flakes for a spicy touch; it’s great for those who enjoy a little heat in their meals. Wine-Free Delight: To keep it wine-free, substitute with extra chicken stock and a splash of apple cider vinegar for acidity. Vegetarian-Friendly: Replace chicken with hearty vegetables like eggplant or zucchini to create a comforting vegetarian version—just follow the same steps for the sauce! Creamy Enhancements: Blend in a bit of cream cheese or Greek yogurt for an ultra-creamy sauce; it adds richness to every bite. No matter how you choose to adapt this comforting Chicken Chasseur, it’s bound to deliver that cozy bistro feel right in your kitchen! For more great ideas, don’t miss out on my Hawaiian Chicken Sheet or try a festive Bang Bang Chicken recipe for a little extra flair! Classic French Hunter’s Chicken: Chicken Chasseur Recipe FAQs What type of chicken should I use for Chicken Chasseur? I recommend using bone-in chicken pieces for the best flavor and moisture. Bone-in cuts like thighs or drumsticks deliver juiciness, while boneless chicken thighs or breasts can also be used. Just be sure to adjust the cooking time since boneless pieces cook faster and may dry out if overcooked. How should I store leftover Chicken Chasseur? For maximum freshness, let your Chicken Chasseur cool completely and then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. I often find that the flavors meld beautifully overnight, making the leftovers even more delightful when reheated! Can I freeze Chicken Chasseur? Absolutely! To freeze, let your dish cool completely before placing it in an airtight container. Chicken Chasseur can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat gently on the stovetop. I suggest adding a splash of chicken stock while reheating to maintain its creamy texture! What should I do if my sauce is too thick? If you find your sauce thickens too much during cooking, don’t worry! Simply add a little chicken stock, stirring well until you achieve the desired consistency. If it’s your first time making the dish, keep a close eye while simmering, as the sauce can thicken quickly. Can I make this dish wine-free? Yes, it’s easy to create a wine-free version of Chicken Chasseur! Instead of using wine or cognac, substitute with extra chicken stock, and add a splash of apple cider vinegar for that needed acidity. This way, you still get a delicious and heartwarming meal without the alcohol. Are there any dietary considerations for Chicken Chasseur? Certainly! This recipe contains dairy from sour cream, so be cautious if cooking for someone with lactose sensitivities. For a dairy-free alternative, you can substitute sour cream with coconut cream or a plant-based sour cream alternative. The recipe is naturally gluten-free as long as you ensure your chicken stock and any additional ingredients are gluten-free certified! Mouthwatering Chicken Chasseur: A Cozy French Delight Indulge in Chicken Chasseur, a classic French dish combining tender chicken with a savory mushroom and tomato sauce for a cozy family dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: ChickenCuisine: FrenchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces bone-in chicken can substitute with boneless; adjust cooking time1 tsp kosher salt adjust to taste1 tsp black pepper freshly groundFor the Sauce2 tbsp butter for browning and finishing2 tbsp olive oil for sautéing8 oz cremini mushrooms sliced fresh2 pieces shallots diced2 cloves garlic minced2 tbsp tomato paste2 pieces Roma tomatoes diced1 cup chicken stock can use beef stock for more flavor1/2 cup beef stock optional1/2 cup sour cream for creaminess1 tbsp fresh tarragon choppedFor Serving1/4 cup fresh parsley chopped, for garnish2 large russet potatoes optional, for mashing Equipment large skillet Method Step-by-Step Instructions for Chicken ChasseurSeason the chicken pieces with kosher salt and black pepper. Let sit for 10 minutes.Heat butter and olive oil in a skillet. Brown chicken pieces for about 8 minutes per side until golden.Sauté mushrooms in the same skillet for 3 minutes, then add shallots and garlic.Deglaze skillet with chicken stock, adding tomato paste and Roma tomatoes. Return chicken to skillet.Simmer and thicken sauce for 5-7 minutes, then stir in sour cream and tarragon.Taste and adjust seasoning. Garnish with parsley and serve with mashed potatoes or bread. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 36gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg NotesThis Chicken Chasseur recipe is not just about the flavors; it's the perfect dish for creating lasting family memories around the dinner table. Tried this recipe?Let us know how it was!
