Introduction to Chicken Avocado Wrap Recipe When you’re craving something fresh, nutritious, and packed with flavor, this Chicken Avocado Wrap is the perfect go-to. Combining tender grilled chicken with creamy avocado, crisp veggies, and a zesty dressing, it’s a handheld meal that feels both satisfying and light. Whether you’re rushing through a busy lunch break or looking for an easy dinner option, this wrap comes together in minutes and delivers a burst of wholesome goodness with every bite. It’s the kind of quick, healthy recipe that doesn’t compromise on taste or convenience. Why You’ll Love This Recipe Light Yet Satisfying: Fills you up without feeling heavy or greasy. Healthy and Fresh: Loaded with lean protein and nutrient-rich avocado and veggies. Quick to Prepare: Ready in under 15 minutes, perfect for busy days. Flavorful Combo: Creamy, tangy, and savory elements balance perfectly. Portable Meal: Easy to pack for work, school, or on-the-go lunches. Customizable: Swap ingredients to suit your taste or dietary needs. Ingredients for Chicken Avocado Wrap Recipe Tender chicken and buttery avocado wrapped up for a nutritious meal on the go. Here’s what you’ll need: Cooked chicken: shredded or diced, the protein powerhouse of your wrap. Use leftover rotisserie chicken for convenience. Ripe avocado: mashed to creamy perfection, adding rich texture and healthy fats. Choose an avocado that yields slightly when pressed. Cherry tomatoes: halved for sweetness and color. Lettuce (romaine or iceberg): shredded for fresh, crisp bite. Add during assembly to maintain crunch. Shredded cheese (cheddar, mozzarella, or pepper jack): for a melty, savory element. Ranch dressing: drizzled to tie flavors together, or served on the side to keep wraps crisp. Flour tortillas: large, soft, and pliable—whole wheat or spinach tortillas work well. Salt and pepper: to season the chicken and avocado mixture. For those looking to mix things up, consider adding sliced jalapeños for heat or a splash of lime juice for zest. You can also substitute chicken with turkey or a plant-based protein for a different twist. Exact quantities for each ingredient are available at the bottom of the article for easy printing! How to Make Chicken Avocado Wrap Recipe Creating this Chicken Avocado Wrap Recipe is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in! Step 1: Prepare the Filling In a large bowl, combine shredded chicken, mashed avocado, and halved cherry tomatoes. Season with salt and pepper to taste. Gently fold in shredded lettuce and cheese, or reserve lettuce to add during assembly for extra crunch. Step 2: Add Dressing and Seasoning Drizzle ranch dressing over the filling mixture just before assembling, or serve it on the side to prevent sogginess. Stir gently to coat. Step 3: Assemble the Wrap Lay a tortilla flat on a clean surface. Spoon about ¾ cup of the filling in the center. Fold in the sides, then roll tightly from one edge to the other to enclose the filling securely. Step 4: Grill for Extra Crispiness For a crispy finish, heat a skillet over medium heat and grill the wrap seam-side down for 2-3 minutes per side until golden and warm. Tips for Success Use ripe avocados for the best flavor and creaminess. Don’t overfill the tortillas; a little goes a long way! Experiment with different dressings like balsamic vinaigrette or spicy mayo. For meal prep, store the filling and tortillas separately to keep everything fresh. Try adding fresh herbs like cilantro or parsley for an extra flavor boost. Equipment Needed Large bowl: For mixing the filling. A mixing bowl works just as well. Skillet: Ideal for grilling the wraps. A non-stick pan is a great alternative. Spatula: To flip the wraps easily. Tongs can also do the trick. Knife: For slicing the wraps if desired. A pizza cutter can be handy too. Variations Spicy Chicken Avocado Wrap: Add sliced jalapeños or a drizzle of hot sauce for a kick that’ll wake up your taste buds. Southwest Style: Incorporate black beans, corn, and a sprinkle of taco seasoning for a zesty twist. Vegetarian Option: Swap the chicken for grilled veggies or chickpeas for a hearty, plant-based wrap. Greek-Inspired: Use feta cheese, olives, and a dollop of tzatziki sauce for a Mediterranean flair. Low-Carb Version: Replace flour tortillas with lettuce wraps or low-carb tortillas to keep it light. Serving Suggestions Fresh Side Salad: Pair your wrap with a light side salad for a refreshing crunch. Chips and Salsa: Serve with tortilla chips and your favorite salsa for a fun, casual meal. Refreshing Drink: Enjoy with iced tea or a cold lemonade to complement the flavors. Presentation: Cut the wraps in half and arrange them on a platter for a beautiful display. FAQs about Chicken Avocado Wrap Recipe Got questions about this Chicken Avocado Wrap Recipe? You’re not alone! Here are some common queries that might help you out: Can I use leftover chicken for this recipe? Absolutely! Leftover rotisserie chicken works perfectly. It saves time and adds great flavor. What can I substitute for ranch dressing? If ranch isn’t your thing, try Greek yogurt, hummus, or a vinaigrette. Each option brings a unique twist! How do I store leftover wraps? Wrap them tightly in plastic wrap or foil and store in the fridge. They’re best enjoyed within a day or two. Can I make this wrap ahead of time? Yes! Prepare the filling and store it separately from the tortillas. Assemble when you’re ready to eat for the freshest taste. Is this Chicken Avocado Wrap Recipe suitable for meal prep? Definitely! It’s a fantastic option for meal prep. Just keep the components separate until you’re ready to enjoy. Final Thoughts Creating this Chicken Avocado Wrap Recipe is more than just a cooking task; it’s a delightful experience that brings joy to the table. The vibrant colors and fresh flavors make every bite a celebration. Whether you’re enjoying it solo or sharing with loved ones, this wrap is a reminder that healthy eating can be both quick and satisfying. Plus, the versatility allows you to make it your own. So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Trust me, once you try it, you’ll be hooked! Maya Chicken Avocado Wrap Recipe: Quick, Healthy Delight! This quick and easy chicken avocado wrap is perfect for a healthy lunch or a light dinner. Print Recipe Prep Time 10 minutes minsCook Time 5 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: Lunch/DinnerCuisine: AmericanCalories: 400 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 cups cooked chicken shredded or diced1 ripe avocado mashed1 cup cherry tomatoes halved1 cup lettuce shredded1/2 cup shredded cheese cheddar or mozzarella1/4 cup ranch dressing or your favorite dressing4 large flour tortillasSalt and pepper to taste Method In a large bowl, combine the shredded chicken, mashed avocado, cherry tomatoes, lettuce, and shredded cheese. Mix well until all ingredients are evenly distributed.Drizzle the ranch dressing over the mixture and season with salt and pepper. Stir gently to combine.Lay a tortilla flat on a clean surface. Spoon a generous portion of the chicken and avocado mixture onto the center of the tortilla.Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.If desired, slice each wrap in half diagonally and serve immediately. For a crispier wrap, grill the filled wraps on a skillet over medium heat for 2-3 minutes on each side until golden brown. Nutrition Serving: 1wrapCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 2g Notes For added flavor, try adding sliced jalapeños or a sprinkle of lime juice to the filling. You can also substitute the chicken with turkey or a plant-based protein for a different twist. Tried this recipe?Let us know how it was!