Name: Chicken Apple Sausage Sheet Pan Dinner Made Easy Today
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound chicken apple sausage, sliced; 1 medium red onion, cut into wedges; 2 cups Brussels sprouts, halved; 2 medium sweet potatoes, diced; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Introduction to Chicken Apple Sausage Sheet Pan Dinner

Simplify dinner tonight with this Chicken Apple Sausage Sheet Pan Dinner, a perfectly balanced meal that brings together savory chicken, sweet and juicy apple sausage, and colorful roasted veggies—all cooked effortlessly on one pan. This recipe combines the smoky, flavorful sausage with tender chicken pieces and crisp-tender vegetables, infused with aromatic herbs and a touch of sweetness from the apples. It’s a fuss-free, wholesome dinner that requires minimal prep and cleanup, making it ideal for busy weeknights or casual family meals. Enjoy a hearty, delicious dish that’s as convenient as it is satisfying.

Why You’ll Love This Recipe

Versatile and customizable: Swap veggies or sausages to suit your taste preferences.
One-pan convenience: Easy prep and cleanup with all ingredients roasted together.
Perfect flavor balance: Savory chicken paired with sweet, spiced apple sausage.
Colorful, nutritious veggies: Roasted to tender perfection with herbs and seasoning.
Quick and fuss-free: Ready in under 40 minutes, ideal for busy evenings.
Family-friendly: Appeals to both kids and adults with its comforting flavors.

Ingredients for Chicken Apple Sausage Sheet Pan Dinner

Sweet and savory apple sausage links, bursting with autumnal flavor. Here’s what you’ll need:

Olive oil: This adds richness and helps the veggies roast beautifully.
Chicken apple sausage: The star of the show! Its sweet and savory flavor pairs perfectly with the veggies.
Red onion: Adds a touch of sweetness and depth to the dish.
Brussels sprouts: These little green gems bring a nutty flavor and a satisfying crunch.
Sweet potatoes: Their natural sweetness balances the savory sausage and adds heartiness.
Garlic powder: A quick way to infuse that beloved garlic flavor without the fuss.
Dried thyme: This herb adds an earthy note that complements the other ingredients.
Smoked paprika: A sprinkle of this gives a subtle smokiness that elevates the dish.
Salt and pepper: Essential for enhancing all the flavors.
Fresh parsley: A vibrant garnish that adds a pop of color and freshness.

For those looking to spice things up, consider adding a pinch of red pepper flakes. If you prefer a different flavor profile, turkey sausage or any other sausage can be substituted. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken Apple Sausage Sheet Pan Dinner

Now that you have your ingredients ready, let’s dive into the steps for making this Chicken Apple Sausage Sheet Pan Dinner. It’s straightforward, and I promise you’ll feel like a kitchen pro by the end of it!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F. This ensures that everything cooks evenly and gets that lovely roasted flavor. While the oven heats up, you can tackle the next steps without wasting any time.

Step 2: Prepare the Ingredients

Next, it’s time to prepare your ingredients. Slice the chicken apple sausage into bite-sized pieces. Cut the red onion into wedges, halve the Brussels sprouts, and dice the sweet potatoes. The more uniform the sizes, the better they’ll cook together. Trust me, it makes a difference!

Step 3: Combine and Season

In a large sheet pan, combine all your prepared ingredients. Drizzle the olive oil over the top, then sprinkle with garlic powder, dried thyme, smoked paprika, salt, and pepper. Toss everything together until well coated. This step is crucial; it’s where the magic begins!

Step 4: Spread and Roast

Spread the mixture in a single layer on the sheet pan. This allows for even roasting. Pop it in the preheated oven and roast for 25-30 minutes. Halfway through, give it a good stir to ensure everything cooks evenly. You want those veggies tender and the sausage beautifully browned.

Step 5: Garnish and Serve

Once it’s done, remove the pan from the oven and let it cool for a few minutes. This is the perfect time to chop some fresh parsley for garnish. Sprinkle it over the dish before serving. It adds a lovely touch of color and freshness that elevates the meal!

Tips for Success

Make sure to cut your veggies into similar sizes for even cooking.
Don’t overcrowd the pan; give everything space to roast properly.
Feel free to experiment with different veggies based on what you have on hand.
For extra flavor, marinate the sausage in spices for a few hours before cooking.
Always check for doneness; ovens can vary in temperature.

Equipment Needed

Sheet pan: A large, rimmed baking sheet is ideal. If you don’t have one, a roasting pan works too.
Cutting board: Essential for prepping your ingredients. A sturdy one will do the trick.
Sharp knife: A good knife makes slicing and dicing a breeze.
Mixing bowl: Use this for tossing your ingredients before roasting.

Variations

Vegetarian Option: Swap the chicken apple sausage for plant-based sausage or chickpeas for a hearty, meat-free meal.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the mix for a fiery twist.
Seasonal Veggies: Use seasonal vegetables like zucchini, bell peppers, or carrots to keep things fresh and exciting.
Herb Variations: Experiment with fresh herbs like rosemary or basil for a different flavor profile.
Sweet Potato Alternatives: Try butternut squash or parsnips for a unique sweetness and texture.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve with crusty bread to soak up the delicious juices.
A glass of chilled white wine complements the flavors beautifully.
For a cozy touch, serve in bowls with a sprinkle of extra parsley.

FAQs about Chicken Apple Sausage Sheet Pan Dinner

Can I use different types of sausage for this recipe?

Absolutely! While chicken apple sausage is a favorite, you can easily swap it for turkey sausage or even a spicy Italian sausage. Each option will bring its own unique flavor to the dish.

How do I store leftovers from the Chicken Apple Sausage Sheet Pan Dinner?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I make this dish ahead of time?

Yes! You can prep all the ingredients a day in advance. Just store them in the fridge and toss them together right before roasting. It’s a great way to save time on busy nights!

What vegetables can I add to the Chicken Apple Sausage Sheet Pan Dinner?

The beauty of this recipe is its versatility! Feel free to add bell peppers, carrots, or even cauliflower. Just remember to cut them into similar sizes for even cooking.

Is this Chicken Apple Sausage Sheet Pan Dinner gluten-free?

Yes, this recipe is naturally gluten-free! Just ensure that the sausage you choose is labeled gluten-free, and you’re all set for a delicious meal.

Final Thoughts

Cooking should be a joyful experience, and my Chicken Apple Sausage Sheet Pan Dinner embodies that spirit. It’s not just about the ease of preparation; it’s about gathering around the table with loved ones, sharing stories, and savoring every bite. The delightful combination of flavors and textures makes this dish a true winner. Plus, the minimal cleanup means more time to relax and enjoy the evening. Whether it’s a weeknight meal or a special occasion, this recipe brings warmth and satisfaction to any dinner table. I can’t wait for you to try it!