Is there anything quite as satisfying as the aroma of comfort food wafting through your home? Enter my Cheeseburger Meatloaf, where the best of both worlds collides in a hearty dish that warms the heart and soul. This recipe takes the classic meatloaf and elevates it with the nostalgic flavors of juicy ground beef, sharp cheddar cheese, and crispy bacon, all topped with a sweet ketchup glaze. It’s ideal for busy weeknights or special family gatherings, making it a true crowd-pleaser. Not only is this dish deliciously comforting, but it also offers a fun twist on traditional favorites that will leave everyone asking for seconds. How can you resist the thought of serving this delightful meal at your table tonight?

Why is this meatloaf a must-try?

Nostalgic Comfort: This Cheeseburger Meatloaf combines cherished flavors from your childhood, evoking memories of backyard barbecues and family dinners.
Easy Preparation: Whip it up quickly with simple ingredients—you’ll be in and out of the kitchen in no time!
Versatile Options: Whether you prefer turkey for a leaner option or want to toss in some pickles for an extra kick, this recipe adapts to your tastes.
Crowd-Pleasing Favorite: Impress guests at gatherings or keep family dinners exciting; everyone will love this savory twist on a classic.
Mouthwatering Finish: With a gooey cheese center and crispy bacon topping, each bite delivers that delightful cheeseburger experience. You can also have a look at our other comfort food recipes for more inspiration!

Cheeseburger Meatloaf Ingredients

• Perfectly blend flavors for comfort.

For the Meatloaf

Ground Beef – Provides the base and protein; use 80/20 for the best flavor and moisture.
Sharp Cheddar Cheese – Adds a tangy flavor and creamy texture; substitute with mild cheddar for less intensity.
Bacon – Introduces a savory, smoky flavor; turkey bacon can be used for a lighter option.
Breadcrumbs – Helps bind the meatloaf and gives structure; use gluten-free breadcrumbs if needed.
Egg – Acts as a binder for the meatloaf; flaxseed meal can be used as a vegan alternative.
Onion – Provides moisture and flavor; substitute with shallots for a milder taste.
Garlic – Adds depth of flavor; use garlic powder as an alternative.
Salt & Pepper – Essential for seasoning; adjust to taste.

For the Glaze

Ketchup – Used for the glaze, adding sweetness and tang; substitute with barbecue sauce for a different flavor.

This Cheeseburger Meatloaf is sure to become a family favorite!

Step‑by‑Step Instructions for Cheeseburger Meatloaf

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your Cheeseburger Meatloaf cooks evenly from the moment it goes in. While the oven is heating, you can prepare the other ingredients, creating an efficient workflow and a delicious meal.

Step 2: Prepare the Bacon
In a skillet over medium heat, cook the bacon until it’s crisp, about 5-7 minutes. Once done, remove it from the pan and let it cool on a paper towel to absorb excess grease. Chop the crispy bacon finely to incorporate into your meatloaf mixture, adding that tasty smoky flavor.

Step 3: Mix Ingredients
In a large mixing bowl, combine the ground beef, cooked bacon, breadcrumbs, chopped onion, minced garlic, egg, and 1 cup of shredded sharp cheddar cheese. Season generously with salt and pepper. Use your hands to mix gently until just combined—avoid overmixing to ensure a tender Cheeseburger Meatloaf.

Step 4: Shape the Loaf
Transfer the meat mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf, ensuring it is evenly formed and compact but not too tight. This step is crucial for allowing the meatloaf to cook properly and maintain its shape during baking.

Step 5: Prepare Glaze
In a small bowl, mix together ketchup and any additional seasonings you prefer. This will give your Cheeseburger Meatloaf its delicious glaze. Once mixed, spread the glaze evenly over the top of the meatloaf, creating a sweet and tangy coating that’ll caramelize beautifully as it bakes.

Step 6: Bake
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). You’ll know it’s done when the exterior is nicely browned and a delicious aroma fills your kitchen, signaling a comforting meal is on the way.

Step 7: Add Cheese
In the last 10 minutes of baking, sprinkle the remaining shredded cheddar cheese over the top of the meatloaf. Return it to the oven and bake until the cheese is melted and bubbly, adding a gooey texture that enhances the overall flavors of your Cheeseburger Meatloaf.

Step 8: Rest and Slice
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring each slice remains moist and flavorful. After resting, slice your Cheeseburger Meatloaf and serve it warm, ready to delight your family and friends.

Storage Tips for Cheeseburger Meatloaf

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the meatloaf to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Ensure they are fully cooled before wrapping.

Reheating: To reheat, thaw in the refrigerator overnight if frozen. Warm slices in the oven at 350°F (175°C) for 20-30 minutes to preserve the moisture of the Cheeseburger Meatloaf.

Room Temperature: Avoid leaving the meatloaf out at room temperature for more than 2 hours to prevent spoilage.

What to Serve with Cheeseburger Meatloaf

Isn’t it delightful to gather loved ones around a table filled with comforting and delicious side dishes that perfectly accompany your savory creation?

Creamy Mashed Potatoes: The velvety texture and buttery flavor enhance the meatloaf’s richness, creating a heartwarming combination.
Garlic Butter Green Beans: These tender green beans add a fresh, crisp contrast to the hearty meatloaf, balancing flavors beautifully. The garlic infusion ties the meal together, ensuring each bite remains vibrant.
Coleslaw: This tangy, crunchy salad brings brightness and texture, cutting through the meatloaf’s indulgence with every refreshing mouthful.
Baked Macaroni and Cheese: For the ultimate comfort food experience, serve this creamy delight alongside meatloaf to create a nostalgic dinner vibe that everyone will remember.
Roasted Vegetables: A colorful assortment of seasonal veggies not only adds nutritional value but also brings a wonderful caramelized sweetness that harmonizes with the savory meat.
Caesar Salad: The crisp romaine, crunchy croutons, and creamy dressing lend an elegant touch, bringing a refreshing note to your heartier elements.
Sweet Potato Fries: The slight sweetness and crispness of these fries create a fun and casual spin, making every dinner feel like a little celebration.
Apple Crisp: End your meal on a warm note with this comforting dessert; the sweetness and cinnamon-spiced flavors pair perfectly with your main dish.
Iced Tea: A refreshing glass of iced tea, whether sweetened or flavored, complements the flavors beautifully and offers a thirst-quenching finish to your hearty dinner.

Cheeseburger Meatloaf Variations

Feel free to make this dish your own with delightful substitutions and twists that spark joy!

Lean & Mean: Substitute ground turkey or chicken for a leaner meatloaf while keeping it hearty and delicious.
Tangy Add-In: Add diced pickles or relish into the meat mixture for a tangy burst that captures cheeseburger nostalgia. It adds a refreshing crunch that complements the savory flavors beautifully.
Spicy Twist: Incorporate pepper jack cheese or crushed red pepper flakes to give your meatloaf a spicy kick that will excite your taste buds.
BBQ Lovers: Use barbecue sauce instead of ketchup for a smoky-sweet glaze that offers a different flavor dimension to your dish. This can transform the experience into a backyard barbecue vibe!
Veggie Boost: Mix in finely chopped bell peppers or shredded carrots for added nutrition and a splash of color. It’s a fantastic way to sneak in some veggies without sacrificing flavor.
Gluten-Free Delight: Swap out regular breadcrumbs for gluten-free alternatives, ensuring everyone can enjoy this comfort food delight without worry.
Herb Infusion: Experiment with fresh or dried herbs like oregano or thyme to enhance the flavor profile, creating aromatic notes that make each bite memorable.
Creamy Center: For a ooey-gooey twist, tuck small pieces of cream cheese in the center before baking, giving a lovely surprise with each cut. It’s an exciting twist that will have everyone coming back for more!

If you’re looking for more comfort food inspiration, take a peek at our other delicious recipe ideas to keep your dinner table exciting and full of flavor.

Expert Tips for Cheeseburger Meatloaf

Don’t Overmix: Mixing too vigorously can lead to a dense texture. Gently combine ingredients until just mixed for a light and fluffy Cheeseburger Meatloaf.
Use a Meat Thermometer: To ensure it’s perfectly cooked, check the internal temperature. It should reach 160°F (71°C) to avoid any undercooking mishaps.
Rest Before Slicing: Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, keeping your slices moist and flavorful.
Experiment with Toppings: Consider adding diced pickles or jalapeños into the mixture for extra flavor, giving your Cheeseburger Meatloaf a unique twist.
Gluten-Free Options: Substitute breadcrumbs with gluten-free alternatives if needed, ensuring everyone can enjoy this comforting dish.

Make Ahead Options

These Cheeseburger Meatloaf preparations are perfect for busy home cooks looking to save time! You can prepare the meat mixture up to 24 hours in advance by combining the ground beef, bacon, breadcrumbs, onion, garlic, egg, and seasonings; cover and refrigerate to maintain freshness. This allows the flavors to meld beautifully as it sits. When you’re ready to bake, simply shape the mixture into a loaf, top with glaze, and bake as directed. For an even quicker option, you can freeze the shaped meatloaf for up to 3 months. Just thaw overnight in the refrigerator before baking to enjoy a delicious, homemade meal with minimal effort!

Cheeseburger Meatloaf Recipe FAQs

How do I select the right ground beef for my meatloaf?
Absolutely! I recommend using ground beef that’s 80/20 for the best balance of flavor and moisture. Look for bright red meat with a good amount of marbling. Avoid packages with dark spots, as this can indicate it’s not fresh. If you’re going for a leaner option, ground turkey or chicken also works well.

What’s the best way to store leftover Cheeseburger Meatloaf?
Very simple! Store your leftover Cheeseburger Meatloaf in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing. For prolonged storage, wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. This way, you can enjoy it later while preserving all that juicy goodness!

Can I freeze Cheeseburger Meatloaf, and if so, how?
Definitely! To freeze your Cheeseburger Meatloaf, start by allowing it to cool completely after baking. Then, slice it into individual portions and wrap each slice tightly in plastic wrap and then in aluminum foil. Label with the date. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 20-30 minutes until warmed through. This method helps lock in moisture and keep it tender!

What if my meatloaf is too dry?
If you find your meatloaf comes out a bit dry, it could be that it was overcooked or that the meat wasn’t fatty enough. For next time, make sure you’re checking for doneness with a meat thermometer: 160°F (71°C) is your sweet spot. You can also add a bit more grated cheese or cooked bacon into the mixture for added moisture next time—it not only boosts flavor but also helps keep it juicy.

Are there any dietary considerations I should be aware of?
Yes, if you’re cooking for someone with dietary restrictions, there are definitely options! You can use gluten-free breadcrumbs for those with gluten sensitivities and swap out the egg for flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water = 1 egg). If cooking for pets, remember to avoid ingredients like onions and garlic, which can be harmful to them. Always ensure to check ingredient labels when you’re substituting.

How long can I keep my Cheeseburger Meatloaf at room temperature?
It’s best to keep your Cheeseburger Meatloaf at room temperature for no more than 2 hours to prevent spoilage. If it’s sitting out longer, it’s safer to store it in the fridge or put it in the freezer. Keeping things safe is just as important as keeping them delicious!

Cheeseburger Meatloaf for the Ultimate Comfort Dinner

Enjoy a delicious Cheeseburger Meatloaf, combining nostalgic flavors of ground beef, cheddar cheese, and bacon in a hearty, comforting dish.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Resting Time 10

Total Time 1 30

Servings: 8 slices

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 lbs Ground Beef Use 80/20 for best flavor and moisture
1 cup Sharp Cheddar Cheese Use mild cheddar for less intensity
6 slices Bacon Turkey bacon can be used for a lighter option
1 cup Breadcrumbs Use gluten-free breadcrumbs if needed
1 Egg Flaxseed meal can be used as a vegan alternative
1 medium Onion Substitute with shallots for a milder taste
2 cloves Garlic Use garlic powder as an alternative
to taste Salt
to taste Pepper

For the Glaze

1 cup Ketchup Substitute with barbecue sauce for a different flavor

Equipment

Oven
Skillet
Mixing Bowl
Loaf pan
Baking sheet

Method

Step-by-Step Instructions for Cheeseburger Meatloaf

Preheat your oven to 350°F (175°C).
Cook the bacon in a skillet over medium heat until crisp, about 5-7 minutes. Let it cool and chop finely.
In a large bowl, combine the ground beef, cooked bacon, breadcrumbs, chopped onion, minced garlic, egg, and cheddar cheese. Season with salt and pepper.
Shape the meat mixture into a loaf on a lined baking sheet or into a loaf pan.
Mix together ketchup and any seasonings for the glaze, then spread it over the meatloaf.
Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
In the last 10 minutes of baking, sprinkle the remaining cheddar over the loaf and bake until melted.
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Consider adding diced pickles or jalapeños into the mixture for extra flavor. Substitute breadcrumbs with gluten-free alternatives if needed.

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