Dive into layers of creamy, savory goodness with this Cheddar Bay Biscuit Seafood Pot Pie—a comforting twist on a classic favorite. Tender seafood simmered in a rich, flavorful sauce is topped with fluffy, cheesy Cheddar Bay biscuits that bake to golden perfection. This cozy dish combines the best of land and sea in every bite, making it the ultimate meal for chilly evenings or anytime you crave homemade warmth.
Why You’ll Love This Recipe:
Perfect for Any Occasion: Ideal for family dinners, gatherings, or cozy nights in!
Irresistibly Creamy: Silky seafood filling that’s rich and satisfying.
Cheesy Biscuit Topping: Fluffy Cheddar Bay biscuits add a perfect cheesy crunch.
Comfort Food at Its Best: A hearty, soul-warming dish everyone will adore.
Easy to Make: Simple steps that deliver impressive, delicious results.
Ingredients
Hearty and humble, this one keeps things grounded and satisfying. Here’s what you’ll need:
Cooked seafood mix: A blend of shrimp, crab, and scallops brings a delightful ocean flavor.
Frozen mixed vegetables: Peas, carrots, and corn add color and nutrition, making it a complete meal.
Diced onion: This aromatic base enhances the overall flavor profile.
Diced celery: Adds a nice crunch and freshness to the filling.
Butter: For sautéing the vegetables and creating a rich, creamy sauce.
All-purpose flour: Helps thicken the filling, giving it that comforting pot pie texture.
Seafood stock: A flavorful liquid that deepens the seafood taste; homemade or store-bought works.
Heavy cream: Adds richness and creaminess to the filling, making it indulgent.
Old Bay seasoning: A classic seafood seasoning that brings a hint of spice and depth.
Garlic powder: For that extra layer of flavor without the fuss of fresh garlic.
Salt and black pepper: Essential seasonings to enhance all the flavors.
Cheddar Bay Biscuit mix: The star of the show, providing that iconic biscuit topping.
Shredded cheddar cheese: For an extra cheesy biscuit experience.
Milk: Used to prepare the biscuit mix, adding moisture and richness.
For exact measurements, check the bottom of the article where you can find everything available for printing.
Feel free to get creative! You can swap the seafood mix for your favorite fish, like salmon or tilapia, or even add a pinch of cayenne pepper for a spicy kick.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Creating this Cheddar Bay Biscuit Seafood Pot Pie is a straightforward process that will have your kitchen smelling divine.
Let’s dive into the steps that will lead you to this comforting delight.
Step 1: Preheat the Oven
Preheat your oven to 400°F.
This ensures even cooking and helps achieve that perfect golden-brown biscuit topping.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt the butter.
Add the diced onion and celery, cooking until softened, about 5 minutes.
This step builds a flavorful base for your pot pie.
Step 3: Create the Base
Stir in the flour and cook for an additional minute.
Then, gradually whisk in the seafood stock and heavy cream, bringing the mixture to a simmer.
This creates a rich, creamy filling that’s simply irresistible.
Step 4: Add the Seafood and Seasoning
Add the seafood mix, frozen vegetables, Old Bay seasoning, garlic powder, salt, and pepper.
Cook for 5 minutes until thickened.
This is where the magic happens, as all those flavors meld together beautifully.
Step 5: Transfer to Pie Dish
Transfer the seafood mixture into a greased 9-inch pie dish.
Make sure to spread it evenly for consistent cooking.
Step 6: Prepare the Biscuit Topping
In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions.
Add the shredded cheddar cheese and milk for that extra cheesy goodness.
This topping is what makes this dish truly special.
Step 7: Assemble and Bake
Spoon the biscuit mixture over the seafood filling, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
The aroma will have everyone eagerly waiting at the table.
Step 8: Cool and Serve
Let it cool for 5 minutes before serving.
This brief wait allows the filling to set slightly, making it easier to slice.
Now, dig in and enjoy every comforting bite of your Cheddar Bay Biscuit Seafood Pot Pie!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t rush the sautéing; it builds flavor in your base.
For a creamier filling, consider adding a splash of white wine when simmering.
Use a deep pie dish to accommodate all that delicious filling.
Experiment with different seafood combinations for a unique twist.
Equipment Needed
Large skillet: A non-stick skillet works great for sautéing.
Whisk: Essential for mixing the filling smoothly; a fork can work in a pinch.
9-inch pie dish: A deep dish is ideal; a casserole dish can be a good substitute.
Measuring cups and spoons: For accurate ingredient portions.
Variations
Vegetarian Option: Swap the seafood mix for a medley of mushrooms and artichokes for a hearty, meat-free version.
Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling for a kick that’ll wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like dill or parsley into the filling for an aromatic touch.
Cheesy Delight: Mix in additional cheeses like mozzarella or pepper jack for a gooey, cheesy experience.
Gluten-Free: Use a gluten-free biscuit mix and flour to make this dish suitable for gluten-sensitive diners.
Serving Suggestions
Side Salad: A crisp green salad with a light vinaigrette complements the richness of the pot pie.
Wine Pairing: A chilled Sauvignon Blanc enhances the seafood flavors beautifully.
Presentation: Serve in individual ramekins for a charming touch at dinner parties.
FAQs about Cheddar Bay Biscuit Seafood Pot Pie
Can I use fresh seafood instead of frozen?
Absolutely! Fresh seafood can elevate the flavor of your Cheddar Bay Biscuit Seafood Pot Pie. Just make sure to adjust the cooking time slightly, as fresh seafood may cook faster than frozen.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.
Can I make this dish ahead of time?
Yes! You can prepare the filling and biscuit topping separately, then assemble and bake when you’re ready to serve. This makes it a great option for meal prep!
What can I serve with this pot pie?
A light side salad or steamed vegetables pairs wonderfully with the richness of the pot pie. A glass of white wine, like Chardonnay, also complements the seafood beautifully.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled pot pie before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding extra time to ensure it’s heated through.
Final Thoughts
Every bite of this Cheddar Bay Biscuit Seafood Pot Pie is a reminder of the joy that comes from cooking and sharing meals with loved ones.
The combination of creamy seafood filling and flaky biscuit topping creates a comforting experience that warms the heart.
Whether it’s a cozy family dinner or a gathering with friends, this dish brings everyone together around the table.
It’s not just about the food; it’s about the memories made and the laughter shared.
So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!
