Name: Irresistible Cannoli Bites: Crispy Treats with Sweet Cream
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups All-purpose flour; 1 large Egg; 1/2 cup Butter (or vegetable shortening for a lighter version); 2 tablespoons Sugar; 1 cup Ricotta cheese; 1/2 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 teaspoon Citrus zest (optional); 1/2 cup Chocolate chips; 1/4 cup Crushed pistachios (or mini chocolate chips)

As I took a bite of these little wonders, the crispy shell gave way to a luscious filling that instantly transported me to a sun-drenched Italian piazza. Meet my Crispy Cannoli Bites with Sweet Ricotta Filling—an irresistible twist on the classic Italian dessert that is perfect for any occasion. Not only are these delightful treats incredibly easy to whip up, but they also serve as a crowd-pleaser that adds a touch of elegance to your dessert table. With a crispy exterior and a sweet, creamy filling, they are sure to impress friends and family. Ready to dive into this homemade adventure? Let’s get started!

Why are Cannoli Bites a Must-Try?

Crispy Delightfulness: The light, crunchy pastry shell provides a perfect contrast to the creamy filling, making each bite a delightful experience.

Quick Preparation: Whip these up in no time! With straightforward steps, you’ll have impressive desserts ready for guests or a cozy family night.

Versatile Options: Customize the filling with chocolate, citrus zest, or even swap the ricotta for mascarpone for a richer taste—your creativity knows no bounds!

Crowd Favorite: Perfect for parties or special occasions, these bite-sized treats will disappear in moments, leaving your guests asking for more.

For a fun twist on flavor, check out these Bang Salmon Bites that can complement your Cannoli Bites beautifully!

Cannoli Bites Ingredients

• Dive into creating the perfect Cannoli Bites with these essential components!

For the Pastry Shells

All-purpose flour – essential for creating a sturdy yet flaky base.
Egg – binds the ingredients together, ensuring a rich texture.
Butter – imparts a delicious richness; you can swap it for vegetable shortening for a lighter version.
Sugar – adds a subtle sweetness to balance the flavors.

For the Ricotta Filling

Ricotta cheese – provides a creamy and sweet experience, the star of your Cannoli Bites.
Powdered sugar – sweetens the filling perfectly without any graininess.
Vanilla extract – adds a warm, aromatic flavor that brings the filling to life.
Citrus zest (optional) – brightens the filling with a refreshing kick; lemon or orange works beautifully.

For the Garnish

Chocolate chips – sprinkle in for a classic touch of sweetness and decoration.
Crushed pistachios – introduce a crunchy texture and vibrant color; feel free to use mini chocolate chips for a fun twist!

Step‑by‑Step Instructions for Cannoli Bites

Step 1: Prepare the Pastry Dough
In a mixing bowl, combine all-purpose flour, sugar, and one egg until a dough starts to form. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature to relax the gluten, which will help in rolling out.

Step 2: Roll and Cut the Dough
After resting, divide the dough into smaller portions for easier handling. Using a rolling pin, roll each portion out thinly, about 1/8 inch thick. Cut the dough into circular shapes, approximately 3 inches in diameter, using a cookie cutter. These circles will become your crispy Cannoli Bites shells.

Step 3: Fry the Pastry Shells
Heat about 2 inches of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Carefully fry the dough circles in batches, ensuring not to overcrowd the pan, for 1-2 minutes on each side until they turn golden brown. Once fried, remove them with a slotted spoon and place on paper towels to drain any excess oil.

Step 4: Prepare the Ricotta Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix with a spoon or spatula until the filling is smooth and creamy, about 3-5 minutes. For an extra citrusy zing, you can add a teaspoon of lemon or orange zest to enhance the flavor. Set this mixture aside, allowing the flavors to meld.

Step 5: Assemble the Cannoli Bites
Once your pastry shells have cooled completely, it’s time to assemble your Cannoli Bites. Fit a piping bag with a wide tip and fill it with the ricotta mixture. Gently squeeze the filling into each pastry shell until filled but be careful not to overfill to avoid bursting.

Step 6: Serve and Garnish
Before serving your delectable Cannoli Bites, sprinkle them with chocolate chips or crushed pistachios for an eye-catching finish. Arrange them on a serving platter to show off their golden-brown color and delicious fillings, and serve immediately for the best texture and flavor.

Cannoli Bites Variations & Substitutions

Feel free to let your creativity shine as you customize these delightful treats with flavorful twists and substitutions!

Dairy-Free: Substitute ricotta with almond or coconut yogurt for a creamy filling that caters to dairy-free diets.
Ricotta Swap: Use mascarpone instead of ricotta for an even richer, creamier filling that melts in your mouth.
Chocolate Lovers: Fold in cocoa powder to the ricotta filling for a chocolatey delight that enhances the sweetness.
Citrus Zest Upgrade: Add a splash of lemon or orange zest to the filling for vibrancy and an uplifting burst of flavor. It’s like sunshine in every bite!
Healthier Version: Bake the pastry shells instead of frying for a lighter option; brush them with egg wash for that golden color.
Fun Garnishes: Instead of traditional toppings, try crushed graham crackers or caramel drizzle for an exciting twist that adds texture and flavor.
Mini Cannoli Bites: Make smaller pastry shells for bite-sized treats, perfect for parties or an elegant dessert tray. Adjust the frying time accordingly!

For even more delicious bites to complement your dessert spread, consider trying my Bang Salmon Bites for a savory counterbalance to your sweet treats!

What to Serve with Cannoli Bites

Indulging in Cannoli Bites opens a delightful world of flavors; pair them with these tasty companions for a memorable meal.

Fresh Berries: Their juicy sweetness balances the creamy ricotta, adding a refreshing burst to each bite. Consider a mix of strawberries, raspberries, and blueberries for vibrant color and flavor.
Espresso: A strong shot of espresso enhances the Italian experience, cutting through the sweetness of the Cannoli Bites with its bold flavor. Sip alongside your dessert for a cozy finish.
Chocolate Drizzle: Elevate your Cannoli Bites by drizzling warm chocolate ganache over the top, adding richness and a touch of decadence to every bite.
Tiramisu: This classic Italian dessert pairs beautifully with Cannoli Bites, offering another layer of flavors and textures that complement the richness of the ricotta filling.
Gelato: A scoop of your favorite gelato, like vanilla or hazelnut, brings creaminess and a cool contrast to the crispy Cannoli Bites, creating a heavenly dessert duo.
Sparkling Wine: A glass of Prosecco or Moscato adds celebratory effervescence, beautifully counterbalancing the sweet creamy flavors in your Cannoli Bites.
Fruit Salad: A light fruit salad, tossed with a drizzle of honey, provides a refreshing counterpoint to the rich filling and crispy shell, making the meal feel vibrant and balanced.
Pistachio Crumble: Sprinkling crushed pistachios on top not only adds a delightful crunch but also ties in with the garnish, enhancing the overall flavor profile of your dessert.

Expert Tips for Perfect Cannoli Bites

• Oil Temperature Check: Ensure the oil is at 350°F for crispy shells; too cool will make them soggy. Use a thermometer for accuracy.

• Knead Well: Kneading the dough properly develops gluten, ensuring a crisp texture while preventing tough bites.

• No Overfilling: Fill shells carefully to avoid bursting; a little filling goes a long way in achieving the perfect Cannoli Bites.

• Chill Before Frying: Let the assembled dough rest before frying; this enhances texture and helps maintain its shape in hot oil.

• Garnish Alternatives: Get creative with toppings! Instead of chocolate chips, try candied orange peel or dusting with powdered sugar for a unique twist.

How to Store and Freeze Cannoli Bites

Fridge: Store assembled Cannoli Bites in an airtight container for up to 3 hours to maintain their crispness. For best results, fill the shells just before serving.

Filling Storage: If you make the ricotta filling ahead of time, it can be kept in the refrigerator for up to 3 days. Be sure to cover it tightly to avoid absorbing odors.

Freezer: For longer storage, freeze the unfilled pastry shells in a single layer, tightly wrapped in plastic wrap, for up to 2 months. When ready to use, simply thaw and fill as desired.

Reheating: If you want to reheat filled Cannoli Bites, do so in an oven at 350°F for about 5-7 minutes to restore some crispness, but keep in mind that the filling should remain cool.

Make Ahead Options

These Cannoli Bites are a game-changer for busy home cooks looking to streamline their dessert preparation! You can prepare the ricotta filling up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can fry the pastry shells up to 24 hours ahead, allowing them to cool completely before storing them in an airtight bag to keep them crunchy. When you’re ready to serve, simply fill the cooled shells with the ricotta mixture and garnish them with chocolate chips or crushed pistachios for that perfect finishing touch. You’ll have impressive, homemade Cannoli Bites ready with minimal effort!

Cannoli Bites Recipe FAQs

How do I choose the right ricotta cheese for my filling?
Absolutely! When selecting ricotta cheese, look for whole milk ricotta for a creamy texture and rich flavor. Avoid low-fat varieties, as they may make the filling too watery. Drain any excess liquid for the best results, ensuring a thick and smooth filling that won’t leak out of your Cannoli Bites!

What’s the best way to store leftover Cannoli Bites?
Very good question! It’s best to keep assembled Cannoli Bites in an airtight container for up to 3 hours at room temperature for maximum crispiness. If you have leftover filling, it can be stored separately in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent it from picking up any unwanted flavors.

Can I freeze the Cannoli Bites for later?
Of course! To freeze, I recommend freezing the unfilled pastry shells in a single layer. Wrap them tightly in plastic wrap and place them in a freezer bag for up to 2 months. When you’re ready to indulge, simply thaw the shells at room temperature and fill them with your ricotta mixture. This way, you get that fresh taste without the hassle of making them from scratch every time!

What should I do if my pastry shells turn out too greasy?
Don’t worry, this can happen! If your pastry shells are too greasy, it often means the oil temperature was too low during frying. Make sure to monitor the oil temperature closely; it should be around 350°F. If they end up greasy, you can place the shells on a cooling rack over a baking sheet to help drain some of the excess oil, which can help achieve that crisp finish you’re seeking.

Are there any allergens I should consider with this recipe?
Great question! This Cannoli Bites recipe contains dairy (from ricotta and butter) and gluten (from flour), so it may not be suitable for those with lactose intolerance or gluten sensitivities. If you have someone with allergies, consider using lactose-free ricotta or a gluten-free flour blend for the pastry shells. Always check ingredient labels to ensure they meet dietary needs!