Start your morning right with these warm, fluffy Breakfast Rolls — the perfect blend of comfort, convenience, and crave-worthy flavor. Whether filled with savory eggs and cheese, sweet cinnamon swirls, or anything in between, these rolls are a delicious way to wake up your taste buds. Easy to make and endlessly customizable, they’re your new go-to for busy mornings, brunch spreads, or lazy weekend treats.
Why You’ll Love This Recipe
Perfect for Sharing: Great for feeding a crowd or treating yourself to something special.
Quick and Easy: Minimal prep with big breakfast payoff — no fancy skills required.
Make-Ahead Friendly: Prep the night before for fresh-baked goodness in the morning.
Sweet or Savory Options: Customize to your cravings with endless filling ideas.
Soft and Fluffy Texture: Pillowy dough that’s satisfying and comforting in every bite.
Ingredients
Earthy and comforting, like a warm hug on a plate. Here’s what you’ll need:
All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
Granulated sugar: Just a touch to balance the savory flavors and enhance browning.
Baking powder: This leavening agent helps your rolls rise, making them light and airy.
Salt: A pinch to elevate all the flavors and bring everything together.
Whole milk: Adds moisture and richness, ensuring your rolls are tender.
Unsalted butter: Melted for flavor and to create a soft texture in the dough.
Large egg: Acts as a binder, helping to hold everything together while adding richness.
Vanilla extract: A hint of sweetness that complements the savory ingredients beautifully.
Cooked and crumbled breakfast sausage (or bacon): The star of the show, bringing that hearty, savory goodness.
Shredded cheddar cheese: Melts into gooey perfection, adding a delicious cheesy flavor.
Chopped green onions (optional): For a fresh, zesty kick that brightens up the rolls.
Butter (for brushing): A final touch to add flavor and a beautiful golden sheen.
For those looking to mix things up, consider substituting half of the cheese with chocolate chips for a sweet twist. You can also sneak in some diced bell peppers or spinach for extra veggies. The exact quantities for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Breakfast Rolls
Now that you have your ingredients ready, let’s dive into the fun part—making these delicious breakfast rolls! Follow these simple steps, and you’ll have a warm batch ready in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures your breakfast rolls bake evenly and come out perfectly golden. While the oven heats up, prepare your muffin tin by greasing it or lining it with paper liners. This will make it easier to remove the rolls later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is well combined. This step is crucial because it helps distribute the leavening agent evenly, ensuring your rolls rise beautifully.
Step 3: Combine Wet Ingredients
In another bowl, mix the whole milk, melted butter, egg, and vanilla extract until smooth. The melted butter adds richness, while the vanilla gives a hint of sweetness that complements the savory sausage. This mixture will bring moisture to your rolls.
Step 4: Combine Mixtures
Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough rolls, and we want them light and fluffy!
Step 5: Add Fillings
Gently fold in the cooked sausage, shredded cheddar cheese, and chopped green onions if you’re using them. This is where the magic happens! The sausage and cheese will create pockets of flavor that make each bite irresistible.
Step 6: Fill Muffin Cups
Divide the batter evenly among the muffin cups, filling each about 2/3 full. This allows room for the rolls to rise without overflowing. If you have extra batter, you can bake a few more rolls or save it for later!
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 15-18 minutes. Keep an eye on them! You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma will be heavenly!
Step 8: Brush with Butter
Once baked, remove the rolls from the oven and brush the tops with melted butter. This adds a lovely flavor and gives them a beautiful sheen. Trust me, this step is worth it!
Step 9: Cool and Serve
Allow the rolls to cool for a few minutes before serving. This will help them set and make them easier to handle. Enjoy them warm, and watch as everyone at the table digs in!
Tips for Success
Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are okay!
Experiment with fillings—try different cheeses or add veggies.
For extra flavor, let the rolls cool slightly before serving.
Store leftovers in an airtight container to keep them fresh.
Equipment Needed
Muffin tin: Essential for shaping your breakfast rolls. If you don’t have one, a baking dish works too.
Mixing bowls: Use two medium-sized bowls for mixing wet and dry ingredients.
Whisk: Perfect for combining ingredients. A fork can work in a pinch.
Measuring cups and spoons: Accurate measurements are key. Use a kitchen scale if you prefer precision.
Variations of Breakfast Rolls
Veggie Delight: Add diced bell peppers, spinach, or mushrooms for a nutritious twist.
Spicy Kick: Incorporate jalapeños or hot sausage for those who love a bit of heat.
Sweet Surprise: Swap half the cheese for chocolate chips or add a sprinkle of cinnamon for a sweet version.
Herb Infusion: Mix in fresh herbs like parsley or chives for an aromatic flavor boost.
Gluten-Free Option: Use a gluten-free flour blend to make these rolls suitable for gluten-sensitive eaters.
Serving Suggestions for Breakfast Rolls
Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Coffee or Tea: Pair with your favorite morning brew to complement the savory flavors.
Presentation: Arrange rolls on a colorful platter, garnished with fresh herbs for a pop of color.
Yogurt: A dollop of Greek yogurt on the side adds creaminess and tang.
FAQs about Breakfast Rolls
Can I make breakfast rolls ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just fill the muffin cups and bake them fresh in the morning for a delightful breakfast treat.
What can I substitute for breakfast sausage?
If sausage isn’t your thing, feel free to use crumbled bacon or even diced ham. For a vegetarian option, try using sautéed mushrooms or a plant-based sausage alternative.
How do I store leftover breakfast rolls?
Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze them for longer storage. Just reheat in the oven or microwave when you’re ready to enjoy!
Can I add other ingredients to the rolls?
Definitely! Get creative with your fillings. You can add diced bell peppers, spinach, or even different types of cheese to customize your breakfast rolls to your liking.
Are these breakfast rolls suitable for meal prep?
Yes! These breakfast rolls are perfect for meal prep. Bake a batch on the weekend, and you’ll have a quick, delicious breakfast ready to go all week long!
Final Thoughts
There’s a certain joy that comes from sharing a warm batch of breakfast rolls with family or friends. The combination of savory sausage and melted cheese wrapped in a fluffy roll is simply irresistible. Each bite is a reminder that breakfast doesn’t have to be complicated to be delicious. Whether you’re enjoying them on a busy weekday or a leisurely weekend, these breakfast rolls bring comfort and satisfaction. So, roll up your sleeves, gather your ingredients, and create a delightful morning experience that will have everyone smiling. Trust me, once you make these, they’ll become a breakfast staple!
