Name: Savory Blackened Shrimp Stroganoff for Bold Flavor Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil (can substitute with canola or vegetable oil); 8 ounces fettuccini pasta (swap with gluten-free pasta if desired); 2 tablespoons butter (or margarine for dairy-free version); 1 cup mushrooms (can substitute with cremini or omit); 2 medium shallots (or onion if necessary); 1 cup chicken broth (use vegetable broth for vegetarian option); 1 cup sour cream (or Greek yogurt as a healthier alternative); 1 tablespoon cornstarch (or arrowroot to thicken, omit for thinner sauce); 1 cup roasted red bell peppers (or fresh if available); 2 tablespoons capers (omit or substitute with olives); salt (to taste); pepper (to taste)

A hint of spice fills the air as I prepare this delicious Blackened Shrimp Stroganoff, a vibrant twist on a beloved classic. This dish brilliantly blends the creamy richness of traditional stroganoff with fiery Cajun flavors, creating a bowl of indulgent comfort that’s perfect for busy weeknights. Not only is it quick and easy to whip up, but it also offers a delightful burst of seafood goodness that’s sure to impress everyone at the table. Ideal for those who seek a satisfying meal without hours in the kitchen, you’ll find that this recipe is as simple as it is scrumptious. Are you ready to elevate your dinner game and embrace this bold culinary adventure?

Why is this recipe a must-try?

Creamy Indulgence: The Blackened Shrimp Stroganoff uniquely merges rich creaminess with zesty Cajun heat, creating a dish that’s both comforting and exciting.

Quick and Easy: Perfect for those hectic weeknights, this recipe comes together in under 30 minutes, making it a go-to for busy lifestyles.

Seafood Delight: If you’re a seafood lover, you’ll revel in the juicy shrimp and smoky flavors that set this pasta dish apart.

Versatile Base: Feel free to swap the fettuccini for gluten-free pasta, rice, or even spiralized veggies for a healthier twist.

Crowd-Pleaser: With its bold flavors and creamy textures, this dish is bound to impress your family and friends, making it ideal for gatherings.

Looking for something equally satisfying? Check out our Hamburger Stroganoff Discover for another comforting meal option!

Blackened Shrimp Stroganoff Ingredients

For the Shrimp
• Shrimp – Use peeled and deveined shrimp for quick cooking time.
• Cajun seasoning – Adds a smoky, spicy kick; swap with a homemade blend if desired.
• Olive oil – Ideal for marinating and cooking; can substitute with canola or vegetable oil.

For the Pasta
• Fettuccini pasta – The classic choice; swap with gluten-free pasta for dietary needs.

For the Sauce
• Butter – Adds richness to the sauce; margarine works for a dairy-free version.
• Mushrooms – Provide a wonderful umami flavor; substitute with cremini or omit if preferred.
• Shallots – Infuse sweetness; can be replaced with onion if necessary.
• Chicken broth – Creates the sauce base; use vegetable broth for a vegetarian option.
• Sour cream – Ensures creaminess; consider Greek yogurt as a healthier alternative.
• Cornstarch – Thickens the sauce; use arrowroot or omit for a thinner consistency.

For the Extras
• Roasted red bell peppers – Adds color and sweetness; fresh peppers can be used if available.
• Capers – Imparts a briny flavor; omit or substitute with olives if needed.
• Salt and pepper – Essential for seasoning; adjust to yourself and your family’s taste.

Feel free to dive into this scrumptious Blackened Shrimp Stroganoff and enjoy the delightful flavors that come together in this incredible dish!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate Shrimp
In a medium bowl, mix together peeled and deveined shrimp with olive oil and Cajun seasoning. Ensure every shrimp is generously coated, allowing the flavors to meld. Let the shrimp marinate for at least 10 minutes while you prep the other ingredients, as this will enhance the taste of your Blackened Shrimp Stroganoff.

Step 2: Cook Fettuccini
In a large pot, bring salted water to a rolling boil and add the fettuccini. Cook according to the package instructions, about 8-10 minutes, until al dente. Once cooked, drain the pasta carefully in a colander, shaking off excess water, and keep it warm by covering it with a kitchen towel to maintain moisture for your upcoming Blackened Shrimp Stroganoff.

Step 3: Sauté Vegetables
Heat a large frying pan over medium heat and add butter. Once melted, sauté sliced mushrooms and chopped shallots for about 4-5 minutes, or until the mushrooms are golden brown and the shallots are soft and translucent. This aromatic mixture will add depth to the creamy sauce, perfecting your Blackened Shrimp Stroganoff’s flavor profile.

Step 4: Cook Shrimp
Increase the heat to medium-high, then add the marinated shrimp to the same pan. Sear the shrimp for 2-3 minutes, flipping them halfway through, until they turn pink and opaque. Keep an eye on them as they cook quickly! Once done, transfer the shrimp to a plate and set aside to prevent overcooking while you prepare the sauce for your Blackened Shrimp Stroganoff.

Step 5: Make Sauce
In the same frying pan, pour in the chicken broth and bring to a boil, stirring to deglaze the pan. Allow it to reduce for 2-3 minutes until slightly thickened, then mix sour cream with cornstarch and a splash of chicken broth. Add this mixture to the pan, cooking for an additional minute until bubbly and thick, creating a luscious sauce for your Blackened Shrimp Stroganoff.

Step 6: Combine Ingredients
Return the cooked shrimp, sautéed vegetables, roasted red bell peppers, and capers to the bubbling sauce. Gently stir to combine and heat through for about 2 minutes, allowing all the flavors to meld. Adjust seasonings with salt and pepper, enhancing the taste of the Blackened Shrimp Stroganoff to your preference.

Step 7: Serve
On warm plates, layer the cooked fettuccini and generously ladle the creamy Blackened Shrimp Stroganoff on top. You can garnish with fresh herbs for an added touch of color and flavor. Now, dig in and enjoy the delightful balance of spice and creaminess that defines this delicious dish!

Make Ahead Options

Preparing your Blackened Shrimp Stroganoff in advance is a time-saving dream for busy home cooks! You can marinate the shrimp and sauté the vegetables up to 24 hours in advance; simply refrigerate them separately to maintain quality. Additionally, you can make the creamy sauce ahead of time, as it stores well in the fridge for up to 3 days. Just reheat the sauce gently on the stovetop, then add the cooked shrimp and sautéed vegetables before tossing everything together with freshly cooked fettuccini. This method ensures that when you’re ready to serve, you have a delicious, restaurant-quality meal that’s just as flavorful with minimal effort!

What to Serve with Blackened Shrimp Stroganoff

To complement the rich, creamy flavors of this dish, consider these delightful pairings that will transform your meal into a dining experience.

Garlic Bread: Warm, buttery garlic bread is perfect for scooping up every last bit of creamy sauce, adding a wonderful crunch to each bite.
Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the stroganoff, providing a refreshing contrast.
Roasted Asparagus: This tender vegetable has a subtly nutty flavor that complements the savory elements of the dish. A squeeze of lemon enhances both the asparagus and the shrimp.
Mango Salsa: For a fruity twist, a vibrant mango salsa brings a burst of sweetness and color, creating a delightful pairing with the spicy shrimp.
Lemon Parmesan Risotto: The creaminess and richness of risotto mirrors the stroganoff, while the bright notes of lemon cut through and elevate the overall dining experience.
Chardonnay: A chilled glass of Chardonnay, with its buttery undertones, pairs beautifully, enhancing the flavors of the shrimp and adding a refreshing finish to each sip.

Consider these options to create a memorable dinner that your friends and family will cherish.

Blackened Shrimp Stroganoff Variations

Customize your Blackened Shrimp Stroganoff to suit your taste buds and dietary needs with these fun and flavorful variations!

Dairy-Free: Substitute sour cream with coconut cream or a non-dairy yogurt for a rich and creamy alternative. This keeps the texture while ensuring everyone can enjoy it!
Chicken Option: Swap shrimp for diced chicken breast or thighs for a different protein. Simply cook the chicken until it’s golden, then proceed with the same sauce – delicious!
Vegetable-Forward: Add fresh spinach or kale to the sautéed vegetables for a healthy boost. The greens will wilt beautifully and blend perfectly with the savory flavors.
Gluten-Free: Use gluten-free pasta or rice instead of fettuccini to cater to gluten sensitivities. Both options are delightful and can embrace the creamy sauce wonderfully.
Extra Spicy: For heat lovers, mix in diced jalapeños or red pepper flakes into the marinade. It will elevate your Blackened Shrimp Stroganoff to a new spicy dimension!
Herb-Infused: Stir in fresh herbs like parsley or cilantro just before serving for an aromatic finish that brightens up the dish.
Seafood Medley: Incorporate additional seafood like scallops or crab meat along with the shrimp for a delightful seafood fest that everyone will love.
Fresh Vegetables: Toss in other vegetables like bell peppers or zucchini for additional color and crunch. They will add texture and nutrients, making the dish even more wholesome.

Feel free to experiment and make this Blackened Shrimp Stroganoff your own! If you’re intrigued by more variations, don’t forget to check out our Hamburger Stroganoff Discover, which also offers creative twists on a classic favorite!

Expert Tips for Blackened Shrimp Stroganoff

Thaw and Dry: Ensure shrimp are completely thawed and patted dry before marinating to allow flavors to fully penetrate.
Watch Cooking Time: Carefully monitor the shrimp as they cook; overcooking can result in a rubbery texture that detracts from the Blackened Shrimp Stroganoff.
Adjust Heat: Modify the amount of Cajun seasoning based on your heat preference—start low and increase until it’s just right for your family.
Pasta Prep: Cook fettuccini al dente to prevent it from becoming mushy when combined with the creamy sauce.
Enhance with Freshness: Consider adding a squeeze of lemon juice or fresh herbs right before serving to brighten the flavors of your Blackened Shrimp Stroganoff.

How to Store and Freeze Blackened Shrimp Stroganoff

Room Temperature: It’s best to avoid leaving Blackened Shrimp Stroganoff at room temperature for more than 2 hours to prevent food safety issues.
Fridge: Store your leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezer: You can freeze the cooked Blackened Shrimp Stroganoff for up to 2 months. Make sure to separate the sauce and shrimp from the pasta to maintain texture.
Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat gently in a skillet with a splash of chicken broth to bring back the creamy consistency.

Blackened Shrimp Stroganoff Recipe FAQs

What type of shrimp is best to use for this recipe?
Absolutely! For the best flavor and texture, use large, peeled, and deveined shrimp. Fresh shrimp is always ideal, but if using frozen, ensure they’re thoroughly thawed and patted dry to avoid excess moisture.

How should I store leftovers of Blackened Shrimp Stroganoff?
Store your leftover Blackened Shrimp Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat with a splash of chicken broth to restore its creamy texture.

Can I freeze Blackened Shrimp Stroganoff?
Very much so! To freeze, separate the shrimp and sauce from the fettuccini. Place the shrimp and sauce in airtight containers; they can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat gently on the stove.

What if my shrimp are overcooked?
If you’ve accidentally overcooked your shrimp, don’t worry! While they might have a rubbery texture, you can still salvage the dish by adding a splash of broth or cream when reheating. This adds moisture back in, making it a bit more palatable.

Is there a gluten-free option for the pasta?
Absolutely! You can swap the fettuccini for gluten-free pasta, or even rice noodles if you prefer. This makes the Blackened Shrimp Stroganoff accessible for those with dietary restrictions while still keeping it delicious.

Can I substitute ingredients for dietary needs?
Yes! Feel free to replace the sour cream with Greek yogurt or a dairy-free alternative. You can even omit mushrooms if you’re not a fan, or use chickpeas or tofu for a vegetarian twist. With this dish, the more the merrier!