As I stood in my kitchen, I couldn’t help but feel a wave of excitement wash over me. The idea of a Low-Carb Blackberry Cottage Cheese Chicken Salad danced in my mind—a delicious departure from traditional salads. This recipe combines the juicy sweetness of ripe blackberries, crunchy walnuts, and creamy cottage cheese, all nestled with tender shredded chicken. What I love most is that it’s not only quick to whip up—in just 40 minutes— but it also serves as a fulfilling meal that’s perfect for those of us embracing a low-carb lifestyle. Whether you serve it on keto bread or wrap it in crisp lettuce, this delightful salad is sure to impress. Curious about how to make this refreshing twist on the classic? Let’s dive right in! Why Try This Chicken Salad Recipe? Unique Combination: This salad brings together tender shredded chicken, juicy blackberries, and rich cottage cheese for a delightful flavor explosion. Quick and Easy: Ready in just 40 minutes, it’s a perfect solution for busy weeknights or unexpected guests. Low-Carb Treat: Ideal for those on a keto diet, enjoy this salad guilt-free while still feeling satisfied. Versatile Serving Options: Serve it on keto bread, in lettuce wraps, or even as a side dish with other meals. You could also explore other favorites like Chicken Skewer Salad for even more variety! Crowd-Pleaser: With its colorful ingredients and creamy texture, this dish is sure to impress friends and family alike—perfect for gatherings or meal prep! Blackberry Cottage Cheese Chicken Salad Ingredients For the Salad • Chicken Breasts – A key protein source; you can bake, boil, or grill for the perfect texture. • Cottage Cheese – Acts as a creamy base, lower in carbs than mayonnaise; consider blending for a smoother consistency. • Mayonnaise – Adds a delightful creaminess; feel free to reduce or omit for a lighter version. • Celery Stalks (diced) – Provides crunch and freshness; cucumbers work well as a substitute for a different flavor. • Green Onions (sliced) – Adds a mild onion flavor; you can use regular onions if you prefer a stronger taste. • Blackberries (sliced) – Contributes natural sweetness; try substituting with raspberries for a lovely twist. • Salt and Pepper – Essential for enhancing flavor; adjust according to your taste preferences. • Chopped Walnuts – Adds crunch and healthy fats; pecans are a suitable alternative if desired. • Keto Bread (optional) – Perfect for serving; lettuce wraps are a great low-carb substitute! Step‑by‑Step Instructions for Blackberry Cottage Cheese Chicken Salad Step 1: Cook Chicken Begin by cooking your chicken breasts using your preferred method—bake at 375°F for 25-30 minutes or boil for about 15 minutes until fully cooked. Once done, let the chicken cool for a few minutes before shredding it into bite-sized pieces. This will form the hearty base of your refreshing Blackberry Cottage Cheese Chicken Salad. Step 2: Prep Vegetables While the chicken cools, focus on the veggies. Dice several celery stalks for a crunchy texture and slice a handful of green onions for mild flavor. The vibrant colors and the freshness of these ingredients will enhance the overall taste and appeal of your Blackberry Cottage Cheese Chicken Salad. Step 3: Mix Ingredients In a large mixing bowl, combine the shredded chicken with the diced celery, sliced green onions, fresh blackberries, and chopped walnuts. Gently fold all the ingredients together, allowing the juicy blackberries to add a pop of color and sweetness to your salad, ensuring every bite is filled with delightful flavor. Step 4: Combine Dressing To create the salad dressing, stir in a generous amount of cottage cheese and a dollop of mayonnaise in the mixing bowl. Use a spatula to blend everything until you achieve a creamy consistency. The cottage cheese adds richness while maintaining a light touch, perfectly complementing your Blackberry Cottage Cheese Chicken Salad. Step 5: Season Taste your salad mixture and season it with salt and pepper to suit your personal palate. Remember, balancing the flavors is key; the seasoning will enhance the sweetness of the blackberries and the creaminess of the cottage cheese, making your Blackberry Cottage Cheese Chicken Salad irresistible. Step 6: Serve Your Blackberry Cottage Cheese Chicken Salad is now ready to be enjoyed! Serve it immediately on keto bread or wrap it in crisp lettuce leaves for a refreshing meal. This salad is not only pleasing to the eye but also a delicious, low-carb option that you can savor at home or share with friends. Make Ahead Options These Low-Carb Blackberry Cottage Cheese Chicken Salad ingredients are perfect for busy weeknights when you want to save time! You can prepare the shredded chicken and chop the celery and green onions up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. The blackberries and walnuts can be added just before serving to ensure they stay vibrant and crunchy. When you’re ready to enjoy the salad, simply mix the prepped ingredients with cottage cheese and mayonnaise, season to taste, and serve it on keto bread or in lettuce wraps. With this make-ahead strategy, you’ll have a delicious meal ready with minimal effort! Blackberry Cottage Cheese Chicken Salad Variations Ready to give your salad a personal touch? Let’s get creative with some delightful twists that will elevate your Blackberry Cottage Cheese Chicken Salad experience! Berry Swap: Replace blackberries with raspberries or strawberries for a different fruity flavor. Each berry adds its own unique sweetness yet keeps the salad fresh! Dairy-Free: Substitute cottage cheese with a blended avocado or dairy-free yogurt. This adds creaminess while keeping it light for those avoiding dairy. No Mayo: Omit mayonnaise entirely and increase the amount of cottage cheese for an even lighter and healthier salad option. You can add fresh herbs for extra flavor! Crunchy Texture: Replace walnuts with pecans or sunflower seeds for a nut-free alternative that still delivers a satisfying crunch. Flavor Boost: Add fresh herbs like dill or cilantro to amp up the flavor. Their herby notes beautifully complement the sweetness of the blackberries! Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for those who love a little heat in their salad. This twist adds excitement to each bite. Creamy Twist: Use Greek yogurt instead of cottage cheese for a tangy, creamy profile that takes your salad to another level. The richness of Greek yogurt is simply delightful! Serving Alternatives: Try stuffing this salad into bell peppers or avocados instead of lettuce or keto bread. It’s a fun way to present your dish and adds a fresh element! Explore these variations and transform your dish each time you make it! If you’re looking for more ideas, check out my delicious Chicken Mac Cheese or the vibrant Hawaiian Chicken Sheet for some extra inspiration! What to Serve with Low-Carb Blackberry Cottage Cheese Chicken Salad Looking to create a memorable meal that perfectly complements your refreshing salad? Creamy Avocado Toast: The rich, buttery flavor of avocado pairs beautifully, adding healthy fats and a satisfying texture. Zesty Cucumber Salad: A crunchy cucumber salad with a tangy vinaigrette brings a refreshing bite and balances the sweetness of the blackberries. Garlic Roasted Brussels Sprouts: The crispy, caramelized edges of roasted Brussels sprouts enhance the flavor profile, creating a delightful contrast with the creamy salad. Cheesy Cauliflower Mash: Smooth and cheesy, this low-carb side offers a comfort food feel and pairs well with the vibrant and fresh salad. Roasted Asparagus: Tender, roasted asparagus with a drizzle of lemon zest brightens your plate and complements the succulent chicken and cottage cheese. Sparkling Herbal Lemonade: A fizzy herbal lemonade adds a refreshing and light touch that pairs beautifully with the flavors of the dish, enhancing your dining experience. Berry Parfait: For dessert, a berry parfait layered with yogurt and nuts will harmonize wonderfully with the salad, keeping the berry theme while adding sweet creaminess. These pairings create a delightful balance of textures and flavors, elevating your dining experience with the Low-Carb Blackberry Cottage Cheese Chicken Salad. How to Store and Freeze Blackberry Cottage Cheese Chicken Salad Fridge: Store the salad in an airtight container for up to 5 days. This will help maintain its freshness and creamy texture. Freezer: Avoid freezing as it can alter the consistency of the cottage cheese and blackberries, making the blackberry cottage cheese chicken salad watery. Reheating: If you prefer a warm version, gently heat the salad on the stove over low heat, stirring frequently, but enjoy it cold for the best experience. Serving Tips: If preparing in advance, consider adding fresh blackberries just before serving to keep them vibrant and sweet in each bite. Expert Tips for Blackberry Cottage Cheese Chicken Salad Prep Ahead: Prepare the chicken and mix the salad a day in advance. It allows the flavors to meld beautifully, making the blackberry cottage cheese chicken salad even tastier! Texture Matters: For a creamier consistency, blend cottage cheese before adding it to the salad. This simple step can elevate the entire dish. Balanced Seasoning: Always taste your salad before serving. Adjust salt and pepper to taste, ensuring the sweet blackberries shine through without overpowering the dish. Keep It Fresh: Store any leftovers in an airtight container in the refrigerator, but consume within 3-5 days for the best flavor and texture of your blackberry cottage cheese chicken salad. Flavor Variations: Experiment with herbs like dill or cilantro for added flavor. They can give your salad a unique twist that perfectly complements the freshness of blackberries. Blackberry Cottage Cheese Chicken Salad Recipe FAQs How do I choose the right blackberries? When selecting blackberries, look for those that are plump, shiny, and deep in color. Avoid any that have dark spots all over or feel mushy; these can indicate overripeness. Ideally, choose blackberries that are firm to the touch for the best sweetness and flavor in your salad. How should I store leftover chicken salad? Store your Blackberry Cottage Cheese Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Make sure to keep it chilled and consider placing a paper towel on top to absorb any moisture, which can help maintain its texture. Can I freeze Blackberry Cottage Cheese Chicken Salad? I recommend against freezing this salad. While it may seem convenient, the cottage cheese and blackberries can lose their texture and become watery once thawed. If you must prepare in advance, store it in the fridge and add the blackberries just before serving to keep their sweetness intact. What should I do if my salad seems too runny? If you find your Blackberry Cottage Cheese Chicken Salad is too watery, try adding more diced celery or walnuts for crunch. You can also mix in a little extra cottage cheese to thicken it up. Just remember to adjust your seasoning afterward, as the additional ingredients might need a pinch of salt and pepper. Is this salad suitable for those with nut allergies? Absolutely! If you or your guests have nut allergies, feel free to omit the walnuts altogether. You can substitute with seeds like sunflower seeds or pumpkin seeds for a similar crunch without the nut content. Can I make this salad ahead of time? Yes! You can prepare the chicken and mix all the salad ingredients a day in advance. This allows the flavors to meld beautifully as they sit in the fridge. Just remember to add the fresh blackberries right before serving for the best taste and visual appeal. Refreshing Blackberry Cottage Cheese Chicken Salad Delight A low-carb Blackberry Cottage Cheese Chicken Salad with juicy blackberries and creamy cottage cheese, perfect for a satisfying meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad2 pieces Chicken Breasts Cooked and shredded1 cup Cottage Cheese Use low-fat for a healthier option2 tablespoons Mayonnaise Optional, can reduce or omit2 stalks Celery Diced2 stalks Green Onions Sliced1 cup Blackberries Slicedto taste Salt Adjust to preferenceto taste Pepper Adjust to preference1/2 cup Chopped Walnuts Can substitute with pecansoptional Keto Bread For serving, lettuce wraps are a substitute Equipment Mixing Bowlcooking potOvenSpatula Method Preparation StepsCook the chicken breasts by baking at 375°F for 25-30 minutes or boiling for 15 minutes until fully cooked. Shred once cooled.Dice celery stalks and slice green onions while chicken cools.In a large bowl, combine shredded chicken, diced celery, sliced green onions, fresh blackberries, and chopped walnuts.Add cottage cheese and mayonnaise to the bowl; mix until creamy.Season with salt and pepper to taste.Serve immediately on keto bread or in lettuce wraps. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 12mgIron: 8mg NotesPrepare chicken ahead for quicker meal prep. Blend cottage cheese for a creamier texture. Adjust seasoning and use fresh blackberries for the best taste. Tried this recipe?Let us know how it was!