Name: Indulge in Biscuits and Gravy Breakfast Pizza Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Refrigerated Biscuit Dough (A lifesaver for quick preparation.); 1 pound Ground Breakfast Sausage (Feel free to use turkey sausage.); 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free substitute.); 1 cup Whole Milk (Opt for non-dairy milk if needed.); 1/2 teaspoon Black Pepper (Adjust according to your spice preference.); 1/2 teaspoon Salt (Enhances overall flavor.); 4 large Eggs (Consider egg whites for a lighter choice.); 1 cup Shredded Cheddar Cheese (Try Monterey Jack for a different flavor profile.); 1/4 cup Chopped Fresh Chives (Optional, green onions work well as a substitute.)

As I strolled through my favorite farmer’s market last weekend, the captivating scent of buttery biscuits wafted through the air, drawing me in like a moth to a flame. A delightful idea sparked—why not transform classic Southern comfort into a breakfast pizza? Here’s where my creation, Biscuits and Gravy Breakfast Pizza, comes to life. It’s a fun twist on traditional brunch fare, perfect for lazy Sundays or special celebrations. Plus, this dish is both crowd-pleasing and easy to whip up, making it a reliable choice for any home chef looking to impress without the fuss. So, are you ready to dive into this mouthwatering adventure that elevates hearty biscuits and savory gravy into a cheesy, shareable masterpiece?

Why Is This Breakfast Pizza Special?

Irresistible Flavors: The combination of flaky biscuits and rich sausage gravy creates a comforting dish that’s hard to resist.

Quick & Easy: With convenient refrigerated biscuit dough, preparation becomes effortless, making it a go-to for busy mornings.

Customizable Delight: This recipe allows you to adapt ingredients easily—swap in turkey sausage or fresh vegetables for a unique twist.

Crowd-Pleasing Appeal: It’s perfect for family gatherings, brunch with friends, or a cozy Sunday breakfast that will satisfy everyone at the table.

Time-Saving Option: In under 30 minutes, you can serve up a delicious meal that feels indulgent but is simple enough for any home chef to master.

Pair it with some fresh fruit or crispy hash browns for a complete meal, just like with my Egg Cheese Breakfast. Dive into this warm and cheesy experience for an unforgettable morning!

Biscuits and Gravy Breakfast Pizza Ingredients

For the Crust

Refrigerated Biscuit Dough – A lifesaver for quick preparation; its flaky texture makes the perfect base for this pizza.

For the Gravy

Ground Breakfast Sausage – Infuses the dish with hearty flavor; feel free to use turkey sausage for a lighter option.
All-Purpose Flour – Essential for thickening the gravy; cornstarch is a great gluten-free substitute.
Whole Milk – Delivers creaminess that complements the gravy; opt for non-dairy milk if needed.
Black Pepper – Adds a delightful seasoning; adjust according to your spice preference or swap it for red pepper flakes for an extra kick.
Salt – A must for enhancing overall flavor.

For the Toppings

Large Eggs – Provide a protein-packed layer; consider egg whites if you’re looking for a lighter choice.
Shredded Cheddar Cheese – Melts beautifully for a rich topping; try Monterey Jack for a different flavor profile.
Chopped Fresh Chives (optional) – Sprinkles of color and freshness; green onions work well if you’re out of chives.

This delightful Biscuits and Gravy Breakfast Pizza not only brings traditional comfort food to the table but also creates a fun and shareable meal for everyone!

Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare Biscuit Crust
Preheat your oven to 375°F (190°C). Open the refrigerated biscuit dough and flatten each biscuit in a greased pizza pan, ensuring you press the edges together to form a crust. Once the dough is evenly spaced, bake for 10 minutes until it turns a golden hue; take it out and let it cool slightly.

Step 2: Cook Sausage
In a skillet over medium heat, add the ground breakfast sausage, breaking it apart with a spatula. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and thoroughly cooked. Once ready, remove the sausage from the skillet while keeping the flavorful drippings in the pan for the gravy.

Step 3: Make Gravy
With the drippings in the skillet, sprinkle in the all-purpose flour and whisk it for about 2 minutes to form a roux. Gradually pour in the whole milk, continuously whisking until the mixture thickens, about 3-5 minutes. Stir in the cooked sausage, and season with black pepper and salt to taste, creating a creamy sausage gravy.

Step 4: Scramble Eggs
In another skillet, crack the large eggs and scramble them over medium heat for about 3-4 minutes until just set. Keep stirring gently with a spatula for fluffy eggs. Once they’re cooked through but still moist, remove the skillet from heat and set aside.

Step 5: Assemble Pizza
Spread the rich sausage gravy evenly over the pre-baked biscuit crust, making sure to cover it completely. Layer the scrambled eggs on top, followed by a generous sprinkle of shredded cheddar cheese, ensuring even coverage for delightful melting.

Step 6: Bake Again
Return your assembled Biscuits and Gravy Breakfast Pizza to the oven and bake for an additional 10-15 minutes. Look for the cheese to melt and bubble, creating a deliciously gooey topping. Keep an eye on it so the edges of the crust don’t over-brown.

Step 7: Serve
Once out of the oven, let the pizza cool for a couple of minutes. If desired, garnish with chopped fresh chives for a burst of color and flavor. Slice into wedges and serve warm; enjoy your hearty, comforting breakfast pizza with family and friends!

Storage Tips for Biscuits and Gravy Breakfast Pizza

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the pizza in slices for up to 2 months. Wrap each slice tightly in plastic wrap, then place in a resealable bag for added protection.

Reheating: When you’re ready to enjoy the leftovers, reheat in the oven at 350°F for about 10 minutes until warmed through and the cheese is melted. Alternatively, microwave each slice in 30-second intervals until heated, though the oven method preserves the texture best.

Serving Suggestions: Consider serving this Biscuits and Gravy Breakfast Pizza with a side of fresh fruit or a light salad for a well-rounded meal.

Expert Tips for Biscuits and Gravy Breakfast Pizza

Perfect Biscuit Crust: Ensure the biscuit dough is evenly flattened and pressed into the pan to prevent gaps. A well-formed crust wraps the savory filling beautifully.
Thick Gravy: Take your time while whisking in the flour and milk; this is crucial for achieving a silky smooth gravy. It should coat the back of a spoon without being too runny.
Egg Scrambling: Avoid overcooking the scrambled eggs to maintain a soft and fluffy texture. They should be just set before layering on the pizza for the best results.
Cheese Choices: Experiment with different cheeses like pepper jack or mozzarella for unique flavor profiles. Each cheese will create a different taste experience in your Biscuits and Gravy Breakfast Pizza!
Spice Level: Adjust the black pepper to your taste or add red pepper flakes for extra zing. This can elevate your breakfast pizza from comforting to exciting.
Garnish Wisely: Fresh chives add a nice pop of color and flavor on top; however, don’t skip this step as it brightens the dish and adds visual appeal!

What to Serve with Biscuits and Sausage Gravy Breakfast Pizza

Start your day off right by crafting a complete breakfast experience that satisfies all cravings and delights the senses!

Crispy Hash Browns: The satisfying crunch of golden hash browns complements the soft textures of the pizza, adding a flavorful contrast. A side of crispy hash browns truly elevates the brunch experience with that perfect potato goodness.
Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing tartness, perfectly balancing the richness of the pizza. Think juicy berries, sweet melon, and zesty citrus for a colorful pop on your plate!
Light Green Salad: A simple mixed greens salad dressed with lemon vinaigrette brings brightness and a crisp texture to the meal. It’s a perfect choice to cut through the indulgence of the pizza, enhancing the overall dining experience.
Fluffy Scrambled Eggs: For a protein boost, serve extra scrambled eggs seasoned with fresh herbs. Their fluffy texture pairs beautifully with the savory elements of the pizza, ensuring no one goes hungry!
Herbed Biscuit Bites: For the ultimate biscuit experience, serve mini herbed biscuits on the side. The addition of rosemary or thyme complements the main dish, creating a harmonious Southern-inspired feast.
Iced Coffee or Sweet Tea: Quench your thirst with a refreshing iced coffee or a glass of sweet tea. The coolness of the drinks provides a delightful contrast to the warm, hearty pizza, making each bite memorable.
Chocolate Chip Pancakes: Indulge your sweet tooth by adding a stack of chocolate chip pancakes on the side. Their sweetness can be a delicious surprise alongside the savory breakfast pizza.

This breakfast spread offers a delightful fusion of flavors and textures that will leave everyone at the table both satisfied and happy!

Make Ahead Options

These Biscuits and Gravy Breakfast Pizza are perfect for meal prep enthusiasts! You can prepare the biscuit crust up to 24 hours in advance by baking it and storing it in an airtight container at room temperature. The sausage gravy can also be made and refrigerated for up to 3 days; reheat it gently on the stove to preserve its creaminess. When you’re ready to serve, simply scramble the eggs fresh and layer the reheated gravy and eggs on the pizza crust, topped with cheese, and bake as directed. This way, you’ll enjoy a time-saving homemade breakfast that’s just as delicious, with minimal effort required on busy mornings!

Biscuits and Gravy Breakfast Pizza Variations

Feeling inspired? Let your creativity shine as you customize your breakfast pizza experience!

Turkey Sausage: Swap out traditional sausage for ground turkey for a leaner twist. It brings a lighter flavor while still offering a satisfying protein punch.
Vegetarian Delight: Replace sausage with sautéed bell peppers, mushrooms, and spinach. This veggie-loaded option provides delicious textures and flavors while keeping it hearty.
Cheese Swap: Use mozzarella for a milder taste or pepper jack for a spicy kick. Each cheese offers a unique creaminess that enhances the pizza.
Mini Pizzas: Create individual servings by using muffin tins to craft mini breakfast pizzas. Perfect for brunch gatherings or meal prep, these bite-sized delights are fun for everyone!
Gluten-Free Option: Substitute all-purpose flour with cornstarch for the gravy if you’re going gluten-free. Just adjust the milk for desired thickness.
Add Some Heat: Incorporate red pepper flakes or diced jalapeños into the sausage for a spicy version that’ll wake up your taste buds.
Fresh Herbs: Consider sprinkling fresh basil or parsley on top for an added burst of flavor and color. These herbs brighten the dish and enhance its aromatic profile.
Homemade Gravy: Try using homemade gravy with your favorite seasonings. It elevates the dish and offers a comforting, personalized touch.

Enjoy experimenting with these variations, and don’t miss the chance to pair your breakfast pizza with sides like fresh fruit or crispy hash browns—just like my Hawaiian Roll Breakfast! Happiness is in the mix!

Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

What kind of biscuit dough should I use?
I recommend using refrigerated biscuit dough for convenience and the best texture. Look for dough that is fluffy and buttery for an irresistible crust! If you prefer, you can make your own homemade biscuit dough for a fresher taste.

How should I store leftover breakfast pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and maintains the crust’s texture. Alternatively, for longer storage, wrap the pizza in plastic wrap and freeze it for up to 2 months.

Can I freeze this breakfast pizza?
Absolutely! To freeze, slice the pizza and wrap each piece tightly in plastic wrap. Place the wrapped slices into a resealable freezer bag for added protection. This method ensures they stay fresh and ready for a quick reheating whenever you crave this delicious meal!

What if my gravy is too thick or runny?
If your gravy is too thick, you can whisk in more milk a little at a time until it reaches your desired consistency. If it’s too runny, continue to simmer on low heat for a few extra minutes to thicken it. Make sure to stir frequently to avoid lumps!

Are there any dietary considerations?
If you’re looking for gluten-free options, substitute all-purpose flour with cornstarch for the gravy, and ensure your biscuit dough is gluten-free. You can also switch out the sausage for a plant-based alternative if you’re accommodating vegan diets or reducing red meat!

Can I modify the ingredients for picky eaters?
Absolutely! The beauty of this Biscuits and Sausage Gravy Breakfast Pizza is its versatility. You can swap out the sausage for bacon, use different cheeses like mozzarella or pepper jack, or even add colorful veggies such as bell peppers or spinach to cater to different tastes and dietary needs.