Name: Delicious Barefoot Contessa Cranberry Orange Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a gluten-free 1:1 blend for gluten-free options.); 1 tbsp Baking Powder (Acts as a leavening agent.); 1/2 tsp Salt (Enhances flavor.); 1 cup Granulated Sugar (Reduce if using dried cranberries.); 1 tbsp Orange Zest (Adds aromatic citrus flavor.); 1 cup Fresh Orange Juice; 1/2 cup Unsalted Butter (Melted and cooled.); 2 large Eggs; 1 tsp Vanilla Extract (Adds depth and aroma.); 1 cup Fresh or Dried Cranberries (Toss in flour to prevent sinking.); 1 cup Powdered Sugar (For dusting.)

The aroma of citrus wafting through the kitchen instantly transports me to cozy holiday gatherings, where laughter and warmth fill the air. This Moist Cranberry Orange Bread captures that nostalgic essence beautifully. With its bright citrus flavor and tart bursts of fresh cranberries, it’s not just a quick bread; it’s a cheerful addition to breakfast, brunch, or even a thoughtful gift. What makes this recipe even sweeter is that it comes together in just one hour, making it both simple and satisfying. Whether served warm with butter or at room temperature as a gift, your friends and family will undoubtedly be requesting seconds. So, are you ready to bring a touch of joy to your kitchen? Let’s bake this delightful bread together!

Why is This Recipe So Irresistible?

Moist Texture: This bread is incredibly moist, with a tender crumb that makes each slice a pure delight.

Citrus Bliss: The vibrant zing from fresh orange juice and zest pairs perfectly with the tart cranberries, creating a harmonious flavor that sings of the holidays.

Quick and Easy: In just one hour, you can whip up this scrumptious bread, perfect for those unexpected guests or festive brunches.

Versatile Serving: Whether enjoyed warm with a pat of butter or gifted with a sprinkle of powdered sugar, it’s sure to impress everyone at the table.

Adaptable Recipe: Feel free to experiment by swapping cranberries for nuts or adding a delightful glaze; the choice is yours!

Check out my Cheesy Garlic Bread for another scrumptious addition to your baking repertoire!

Barefoot Contessa Cranberry Orange Bread Ingredients

For the Batter

All-Purpose Flour – Provides structure to the bread; substitute with a gluten-free 1:1 blend for gluten-free options.
Baking Powder – Acts as a leavening agent, helping the bread rise beautifully.
Salt – Enhances flavor and balances sweetness for a well-rounded taste.
Granulated Sugar – Adds sweetness and moisture; reduce if using dried cranberries to avoid excess sweetness.
Orange Zest – Adds aromatic citrus flavor; can be boosted with a teaspoon of orange extract.
Fresh Orange Juice – Contributes moisture and a fresh citrus taste that brightens the bread.
Unsalted Butter – Adds richness; must be melted and cooled for optimal mixing.
Eggs – Provide binding and contribute to the bread’s delightful rise.
Vanilla Extract – Adds depth and aroma, enhancing the overall flavor profile.
Fresh or Dried Cranberries – Adds lovely tartness and texture; toss in flour to prevent sinking if desired.

For Garnish (optional)

Powdered Sugar – For a finishing touch, adding aesthetic appeal and sweetness if dusted lightly on top.

Dive into this delicious Barefoot Contessa Cranberry Orange Bread, and watch it become a cherished part of your baking adventures!

Step‑by‑Step Instructions for Barefoot Contessa Cranberry Orange Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a 9×5-inch loaf pan by greasing and flouring it or lining the bottom with parchment paper. This ensures your Barefoot Contessa Cranberry Orange Bread will easily release from the pan once baked, providing that lovely, golden crust.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and orange zest. Ensure everything is well-combined to distribute the leavening agent evenly, which is crucial for a good rise. The mixture should appear light and fluffy, setting the stage for the moist texture of your bread.

Step 3: Combine Wet Ingredients
In a separate bowl, combine the fresh orange juice, melted butter (make sure it’s cooled), eggs, and vanilla extract. Whisk these ingredients together until the mixture is smooth and homogenous. This step is essential for incorporating moisture and flavor, which will complement the dry ingredients in your Barefoot Contessa Cranberry Orange Bread.

Step 4: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the dry ingredients and stir together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a denser bread, so mix until you see no dry flour. This is where the magic begins as the batter starts to come together beautifully.

Step 5: Add Cranberries
Now it’s time to fold in the fresh or dried cranberries. If using fresh cranberries, toss them in a bit of flour beforehand to help prevent them from sinking during baking. Use a spatula to carefully incorporate them into the batter without breaking them apart. The cranberries add delightful bursts of tartness to each slice of your bread.

Step 6: Pour the Batter
Transfer the batter into your prepared loaf pan, smoothing the top for an even rise. Make sure to get all the batter from the bowl to enjoy all that deliciousness. The loaf should fill the pan about two-thirds full, allowing space for it to rise.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Around the 50-minute mark, check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs clinging to it. A golden-brown crust and a pleasant aroma wafting through the kitchen are good indicators that your Barefoot Contessa Cranberry Orange Bread is nearly done.

Step 8: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This helps to set the bread and makes it easier to remove without falling apart. After cooling, transfer the bread to a wire rack to cool completely. If you’d like, dust the top with powdered sugar for a beautiful finishing touch before slicing.

Barefoot Contessa Cranberry Orange Bread Variations

Customize your Cranberry Orange Bread to suit your taste and dietary needs with these delightful variations!

Nutty Twist: Replace cranberries with chopped walnuts or pecans for a crunchy texture. The nuttiness beautifully complements the citrus flavors.
Dried Fruit Delight: Swap fresh cranberries for dried ones for a sweeter flavor; just reduce the sugar in the recipe slightly to balance it out.
Glazed Finish: Drizzle a simple glaze of powdered sugar mixed with orange juice over the cooled bread for a glossy, sweet touch that enhances its festive flair.
Zesty Boost: For an extra citrus kick, increase the orange zest or add a splash of orange liqueur to the wet mixture. It will heighten that lovely aroma!
Spice It Up: Introduce warm spices like cinnamon or nutmeg into the batter for that cozy feel—perfect for a chilly day enjoyed with a cup of tea.
Whole Wheat Alternative: Swap half of the all-purpose flour for whole wheat flour for a more wholesome loaf with increased fiber without sacrificing taste!
Vegan Version: Replace eggs with flaxseed meal mixed with water, use dairy-free butter, and choose a plant-based milk for a delightful vegan twist.
Mini Loaves: Divide the batter into mini loaf pans for charming, individual-sized treats; they make perfect gifts and are just as delicious!

These playful variations can transform your beloved Bread. For a savory side to accompany this sweet treat, try my Cheesy Breadsticks Philly next!

How to Store and Freeze Barefoot Contessa Cranberry Orange Bread

Room Temperature: Keep the bread tightly wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain its moistness and flavor.

Fridge: If storing for longer, you can refrigerate slices wrapped individually. They will last for about a week, but the texture may become denser.

Freezer: For long-term storage, wrap the bread tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months.

Reheating: Thaw overnight in the fridge before serving, and warm slices gently in a toaster oven or microwave for a delightful, fresh taste!

Expert Tips for Barefoot Contessa Cranberry Orange Bread

Maximize Moisture: Ensure your butter is cooled but still melted when added; hot butter can lead to dry bread.
Prevent Sinking: If using fresh cranberries, toss them in a bit of flour before folding into the batter to keep them suspended.
Avoid Overmixing: Mix until just combined; overmixing can make the bread dense instead of light and fluffy.
Timing Check: Begin testing for doneness at the 50-minute mark to avoid overbaking; this keeps your bread moist and tender.
Gifting Tip: Wrap slices in parchment paper and tie with twine for a lovely, homemade gift that looks as good as it tastes!

What to Serve with Barefoot Contessa Cranberry Orange Bread

Delightfully fragrant and bursting with flavor, this bread pairs beautifully with a variety of tasty accompaniments.

Creamy Butter: A simple spread elevates each slice, enhancing the moistness and adding richness to the citrus notes.
Cream Cheese: Adding a tangy contrast, cream cheese complements the bread’s sweetness perfectly and creates a satisfying bite.
Citrus Salad: A refreshing fruit salad with oranges and berries offers a bright, light contrast, enhancing the citrus flavor throughout.
Greek Yogurt Parfait: Layered with fresh fruits and granola, this parfait is a perfect way to enjoy the bread for breakfast or brunch.
Chai Tea: The warm spices in chai tea pair excellently with the cranberry and orange, creating a cozy, comforting experience.
Coffee: A steaming cup of coffee accentuates the bread’s flavors, making it ideal for a leisurely morning or afternoon treat.
Honey Glaze: Drizzling the bread with a honey-orange glaze adds a sweet finishing touch that’s sure to enchant your guests.
Pecan Topping: Chopped, roasted pecans sprinkled atop the bread add a crunchy texture and nutty flavor, creating a delightful contrast.
Chocolate Drizzle: For a touch of indulgence, a light chocolate drizzle adds a decadent twist to each slice, making it irresistible.
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a deliciously unexpected dessert surprise that everyone will love!

Make Ahead Options

This Barefoot Contessa Cranberry Orange Bread is perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients and fold in the cranberries, then refrigerate the batter. To maintain the quality of the bread, ensure it’s stored in an airtight container to prevent drying out. When you’re ready to bake, let the batter sit at room temperature for about 30 minutes before pouring it into the loaf pan and baking. This way, you’ll enjoy the same moist texture and vibrant flavors with minimal effort—making breakfast or brunch planning a breeze!

Barefoot Contessa Cranberry Orange Bread Recipe FAQs

How do I select the right cranberries for this recipe?
Absolutely! When choosing cranberries, look for firm, plump berries without any dark spots or blemishes. The best cranberries will be bright red in color, indicating they are fresh and bursting with flavor. If you can’t find fresh cranberries, dried cranberries work as a wonderful alternative but be sure to reduce the sugar slightly, as they are sweeter.

How should I store my Cranberry Orange Bread to keep it fresh?
Very good question! To keep your Barefoot Contessa Cranberry Orange Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you aren’t going to eat it within that time, consider placing it in the fridge wrapped well, which will extend its life to about a week but could affect the texture.

Can I freeze this bread, and if so, how?
Certainly! To freeze your Barefoot Contessa Cranberry Orange Bread, first let it cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before slicing and serving.

What should I do if my bread turns out dense?
Don’t worry! If your bread turns out dense, it can be due to overmixing the batter. Be sure to mix the wet and dry ingredients gently until just combined; a few lumps are perfectly okay. Additionally, using old baking powder can lead to inadequate rising, so always check the expiration date! If your bread sinks in the middle, tossing chopped cranberries in flour before folding them in can also help keep them suspended.

Is this recipe suitable for people with dietary restrictions?
Absolutely! If you’re looking to accommodate gluten-free diets, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For those with dairy allergies, feel free to use a dairy-free butter alternative. Always check your cranberries and sugar for any allergens, especially if using packaged products. Moreover, for a vegan version, you can replace eggs with a mix of ground flaxseed and water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).

Can this recipe be adapted for other flavors?
Very much so! The beauty of this Barefoot Contessa Cranberry Orange Bread lies in its adaptability. You can easily swap cranberries with nuts like chopped walnuts or pecans for added crunch. Adding chocolate chips could also create a decadent dessert bread! Consider experimenting with different extracts such as almond or lemon for a unique twist too!