Name: Baked Garlic Parmesan Potato Wedges That You'll Crave Forever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Russet or Yukon Gold potatoes; 2 tablespoons light olive oil (or cooking spray); 1 teaspoon garlic powder (or fresh garlic); 1 teaspoon Italian seasoning (mix of dried basil, oregano, and thyme works well); 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan version); to taste salt and pepper; 2 tablespoons fresh parsley (chopped); 1/2 cup grated cheese (mozzarella or cheddar)

Can you hear it? The sizzling sound of crispy Baked Garlic Parmesan Potato Wedges emerging from the oven, releasing an aroma that wraps around you like a warm hug. These golden delights combine zesty garlic, savory Parmesan, and an enticing herb blend, making them the perfect companion for any meal or the star of your next cozy gathering. Best of all, with just 15 minutes of prep and a 30-minute bake time, you can whip up this healthier alternative to traditional fried potatoes that’s both simple and satisfying. Whether you’re serving them with a zesty dip or alongside grilled chicken, you’ll find that they’re not only incredibly delicious but also customizable to suit your taste. Ready to elevate your side dish game? Let’s dive into the recipe!

Why Are These Potato Wedges Irresistible?

Crispy Perfection: Each wedge bakes to a golden brown, delivering a satisfying crunch with every bite.
Irresistible Aroma: The enchanting blend of garlic and parmesan fills your kitchen with an inviting scent that’s hard to resist.
Healthy Twist: Baked rather than fried, these potatoes provide a guilt-free indulgence without sacrificing flavor.
Endlessly Customizable: Swap in sweet potatoes or different cheeses for a personal touch that suits your cravings. For ideas on pairings, try these Garlic Roasted Chicken or Parmesan Chicken Garlic dishes!
Quick & Easy: With just 15 minutes of prep, you’ll have a delicious side ready to enhance any meal, making it perfect for busy weeknights or last-minute gatherings.

Baked Garlic Parmesan Potato Wedges Ingredients

For the Wedges

Potatoes – Use Russet or Yukon Gold for the best texture and flavor.
Cooking Oil – Light olive oil works great, but you can use cooking spray for fewer calories.
Garlic Powder – Provides that aromatic flavor; feel free to swap in fresh garlic for a bolder taste.
Italian Seasoning – Enhances the flavor; a mix of dried basil, oregano, and thyme can be a nice substitute.
Parmesan Cheese – Adds a delicious cheesy crust; use nutritional yeast for a vegan version.
Salt and Pepper – Essential seasonings; adjust according to your personal taste preference.

Optional Toppings

Fresh Parsley – Chop and sprinkle for a burst of freshness on top.
Grated Cheese – Try mozzarella or cheddar for extra cheesy goodness after baking.

These Baked Garlic Parmesan Potato Wedges are bound to be a hit at any gathering!

Step‑by‑Step Instructions for Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to lightly grease a large baking sheet with cooking spray or a drizzle of olive oil. This will help the Baked Garlic Parmesan Potato Wedges achieve that perfect golden-brown crispiness as they bake.

Step 2: Prepare the Potatoes
Next, wash and peel your chosen potatoes—Russet or Yukon Gold work best. Cut them into evenly sized wedges, aiming for about 1-inch thick pieces to ensure a uniform cooking process. This ensures that each wedge bakes evenly, resulting in those delicious crispy edges and fluffy centers.

Step 3: Season the Potatoes
In a large mixing bowl, toss the potato wedges with a splash of cooking oil, garlic powder, Italian seasoning, grated Parmesan cheese, salt, and pepper. Ensure the wedges are thoroughly coated with the seasoning mixture, making sure every bite of these Baked Garlic Parmesan Potato Wedges is bursting with flavor. This should take about 2-3 minutes of gentle tossing.

Step 4: Arrange the Wedges
Spread the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they do not touch each other. This allows for better airflow and crispiness while baking. The Baked Garlic Parmesan Potato Wedges should have enough space to get that lovely, golden crisp in the oven, so resist the temptation to overcrowd the sheet.

Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake the potato wedges for 30 minutes. Halfway through baking, flip the wedges using a spatula to ensure they cook evenly and develop a crispy exterior. Watch for that enticing golden-brown color to indicate they’re nearly ready.

Step 6: Serve and Enjoy
Once baked, remove the Baked Garlic Parmesan Potato Wedges from the oven, letting them cool slightly on the baking sheet. Serve them immediately alongside your favorite dipping sauces, such as ranch or spicy mayo. Their inviting aroma and crispy texture will surely make them a hit at your dinner table!

Make Ahead Options

These Baked Garlic Parmesan Potato Wedges are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cut and season the potato wedges up to 24 hours in advance. Simply wash, peel, and slice the potatoes into wedges, then toss them with the oil, garlic powder, Italian seasoning, parmesan, salt, and pepper before placing them in an airtight container in the refrigerator. When you’re ready to enjoy, transfer the seasoned wedges to a baking sheet and bake at 375°F (190°C) for 30 minutes, flipping halfway through for even crispiness. This way, you’ll have delicious, crispy wedges that are just as tasty as if made fresh!

Baked Garlic Parmesan Potato Wedges Variations

Feel free to unleash your creativity and make these potato wedges your own with delightful swaps and additions!

Sweet Potato Delight: Swap traditional potatoes for sweet potatoes for a naturally sweeter twist that pairs beautifully with the garlic and Parmesan.
Cheesy Indulgence: Use mozzarella or cheddar cheese instead of Parmesan for a different flavor profile that adds gooey deliciousness to each bite.
Herb Explosion: Add fresh herbs like rosemary or thyme for an aromatic boost that elevates the classic flavors.
Spicy Kick: Sprinkle some cayenne pepper or smoked paprika on your wedges for an extra zing that will tantalize your taste buds.
Lemon Zest: Grate some lemon zest over the baked wedges before serving to introduce a bright and refreshing citrus flavor.
Dairy-Free Option: Substitute Parmesan with nutritional yeast for a cheesy flavor without dairy – perfect for vegan guests or lactose-intolerant friends.
Garlic Lovers: For an intense garlic experience, mix in fresh minced garlic or garlic salt alongside the garlic powder.
Ultimate Dipping Sauce: Pair with homemade spicy mayo or zesty ranch, like in your favorite Scampi Garlic Parmesan meal, for delicious dipping goodness!

How to Store and Freeze Baked Garlic Parmesan Potato Wedges

Room Temperature: Allow leftover potato wedges to cool completely before leaving them at room temperature for up to 2 hours. They are best enjoyed fresh but can stand at room temp briefly.

Fridge: Store Baked Garlic Parmesan Potato Wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results, restoring their crispiness.

Freezer: For longer storage, freeze cooked wedges in a single layer on a baking sheet before transferring them to a freezer bag. They can stay fresh for up to 2 months.

Reheating: When ready to enjoy, reheat frozen wedges directly from the freezer in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until heated through and crispy again.

Expert Tips for Baked Garlic Parmesan Potato Wedges

Uniform Cutting: Ensure potatoes are cut evenly to guarantee all wedges cook at the same rate, providing consistent crispiness in your Baked Garlic Parmesan Potato Wedges.
Soak for Crispiness: For an extra crispy texture, soak the potato wedges in cold water for 30 minutes before seasoning, then dry them thoroughly to remove excess moisture.
Avoid Soggy Wedges: Give your wedges enough space on the baking sheet. Overcrowding can lead to moisture build-up, resulting in sogginess rather than that desired crunch.
Season Generously: Don’t be shy with seasoning. A proper coating of garlic powder, Parmesan, and Italian herbs will elevate the flavor, making your baked potatoes irresistibly tasty.
Experiment with Spices: Feel free to mix in additional spices like smoked paprika or cayenne for added heat. Customize your Baked Garlic Parmesan Potato Wedges to match your flavor cravings!

What to Serve with Baked Garlic Parmesan Potato Wedges

Can you imagine the delightful spread that highlights the crispy goodness of your golden-brown potato wedges?

Creamy Ranch Dip: This cooling and tangy dip perfectly contrasts the savory flavors, making every bite a delicious experience.
Grilled Chicken Breast: A protein-packed companion, its light seasoning allows the potato wedges to shine without overpowering them.
Crisp Garden Salad: Fresh greens with a zesty vinaigrette provide a refreshing crunch, balancing the richness of the baked wedges beautifully.
BBQ Pulled Pork: The smoky and sweet flavors meld wonderfully, creating a feast that feels indulgent yet comforting.
Roasted Veggies: Roasted seasonal vegetables offer vibrant colors and a subtle sweetness that pairs nicely with the savory garlic notes.
Spicy Mayo: A perfect drizzle adds a zingy heat, elevating your potato wedges from delightful to downright addictive.
Herbed Quinoa: This fluffy, nutritious side brings earthiness and complements the cheesy essence of the wedges, making it a wholesome choice.
Chili Con Carne: Rich and hearty, the spiciness of chili resonates with the flavorful crunch of the wedges for a satisfying combination.
Chocolate Chip Cookies: End the meal on a sweet note! Their gooey texture provides a delightful contrast to the crispy potato goodness.

Baked Garlic Parmesan Potato Wedges Recipe FAQs

What type of potatoes should I use for the best results?
For the ultimate Baked Garlic Parmesan Potato Wedges, I recommend using Russet or Yukon Gold potatoes. They have the right balance of starch and moisture to create that perfect crispy exterior while maintaining a fluffy interior.

How should I store leftover potato wedges?
Absolutely! Store your Baked Garlic Parmesan Potato Wedges in an airtight container in the fridge for up to 3 days. Ensure they’ve completely cooled before sealing. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes to bring back their delightful crispiness.

Can I freeze Baked Garlic Parmesan Potato Wedges?
Yes, you can freeze them! First, arrange the wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They’ll stay fresh for up to 2 months. When you want to indulge, reheat them from frozen at 400°F (200°C) for 15-20 minutes, and they’ll be as tasty as when they were first baked!

What should I do if my potato wedges are soggy?
If you find that your wedges are soggy, there are a few things to consider. First, make sure you’re not overcrowding the baking sheet, as this can trap moisture. Secondly, ensure the potato wedges are cut uniformly so they’ll cook evenly. Lastly, a quick soak in water for 30 minutes before seasoning can help draw excess starch and create extra crispiness.

Can I modify this recipe to be vegan friendly?
Of course! To make Baked Garlic Parmesan Potato Wedges vegan, simply substitute the Parmesan cheese with nutritional yeast or a dairy-free cheese alternative. Also, you can omit the Parmesan altogether and enhance flavor with extra herbs and spices—delicious and still satisfying!

How long do these potato wedges stay fresh?
They are best enjoyed within the first few days, as that’s when they are at their most crispy and flavorful. Store them properly in the fridge and consume them within 3 days for the best experience. If freezing, remember they can be kept for up to 2 months.