The aroma of sizzling bacon and seasoned potatoes wafts through the kitchen, instantly sparking my excitement for a cozy breakfast. These Tasty Baked Breakfast Tacos transform your mornings into a delightful Tex-Mex escape, perfect for both busy weekdays and leisurely weekends. With a scrumptious mix of fluffy scrambled eggs, creamy melted Monterey Jack cheese, and soft corn tortillas, they’re not just family-friendly—they’re an adaptable canvas for your culinary creativity. Imagine the joy of gathering around as each bite combines crispy edges with warm, savory goodness. Are you ready to take your breakfast game to the next level? Let’s dive into these irresistible tacos! Why Are These Baked Breakfast Tacos Amazing? Flavor Explosion: Each taco packs a savory punch with crispy bacon, seasoned potatoes, and gooey cheese that will have your taste buds dancing. Family-Friendly Fun: These Baked Breakfast Tacos are perfect for everyone, making brunch a delightful family affair that even the pickiest eaters will adore. Quick and Easy: With minimal prep and just 20 minutes in the oven, you can serve up a hearty breakfast without taking hours in the kitchen. Adaptable Ingredients: Feel free to switch up toppings or fillings! Try adding fresh veggies or a drizzle of chipotle mayo to make it your own. Meal Prep Friendly: Make-ahead options let you whip these up in advance—perfect for busy mornings. Simply freeze the assembled tacos and bake when ready! Ready to mix things up? Pair these delightful tacos with refreshing sides like Hawaiian Roll Breakfast or Egg Cheese Breakfast for a complete Tex-Mex feast! Baked Breakfast Tacos Ingredients For the Filling • Bacon – Adds savory depth and crunch; substitute with thick-cut bacon for heartiness or turkey bacon for a lighter option. • Potatoes (Yukon Gold or Russets) – Provides a soft-yet-crispy texture when cubed and baked; ensure they are firm and smooth to avoid mushiness. • Old El Paso™ Original Taco Seasoning Mix – Offers convenience and a bold flavor; make your own spice mix using cumin, paprika, and chili powder for a homemade touch. • Eggs – The creamy base binding all ingredients; ensure they are well beaten for even cooking. For the Tortillas • Soft Corn Tortillas – Essential for a pliable shell; fresh ones are best for upholding the fillings, though flour tortillas can be used if preferred. For the Topping • Monterey Jack Cheese – Melts beautifully for a gooey finish; substitute with sharp cheddar or pepper jack for different flavor profiles. These Baked Breakfast Tacos are not just a meal; they’re an experience brimming with flavor that brings people together! Step‑by‑Step Instructions for Baked Breakfast Tacos Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This will ensure your Baked Breakfast Tacos cook evenly and achieve that golden, crispy finish. While the oven warms up, gather your ingredients and prepare the other elements so you’re ready for a seamless cooking experience. Step 2: Cook the Bacon In a large skillet over medium heat, add a drizzle of canola oil and cook the diced bacon until it’s crispy and golden, about 5-7 minutes. Keep an eye on it, stirring occasionally. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, allowing its flavor to shine in the tacos. Step 3: Sauté the Potatoes Using the same skillet with the remaining bacon fat, add the cubed Yukon Gold or Russet potatoes. Sprinkle in the Old El Paso™ Original Taco Seasoning Mix and cook for about 10-12 minutes, stirring frequently, until the potatoes are golden and tender. The sizzling sound will let you know they are cooking beautifully, so keep an eye on that crispness! Step 4: Combine Ingredients Transfer the sautéed potatoes to a large mixing bowl and add the cooked bacon. In a separate bowl, beat your eggs until well combined. Pour the eggs into the potato and bacon mixture, stirring gently to combine all ingredients thoroughly. This hearty filling is the perfect foundation for your Baked Breakfast Tacos. Step 5: Fill the Tortillas Take your soft corn tortillas and carefully spoon the potato, bacon, and egg mixture into each one, ensuring to distribute the filling evenly. This will help prevent any overflow during baking. Place the filled tacos snugly in a greased baking dish, as this helps keep their shape and adds flavor. Step 6: Add Cheese Generously sprinkle shredded Monterey Jack cheese over the top of each filled taco. This layer will melt into a delightful gooey topping, creating that irresistible cravability. Make sure the cheese covers each taco well for an even melty texture and a beautiful presentation. Step 7: Bake the Tacos Place the baking dish in your preheated oven and bake the Baked Breakfast Tacos for about 20 minutes. Keep an eye on them; you’re looking for the cheese to be fully melted and the tortillas to be lightly crispy around the edges. The enticing aroma will begin to fill your kitchen as they near completion. Step 8: Serve Hot Once they are done baking, remove the Baked Breakfast Tacos from the oven and let them cool slightly before serving. You can garnish with additional toppings such as fresh cilantro, salsa, or sliced avocados to enhance the flavors. These moments of gathering around the table will become cherished memories for you and your family. What to Serve with Tasty Baked Breakfast Tacos? Brighten up your breakfast table and elevate your morning feast with delectable sides that perfectly complement these savory tacos. Fresh Pico de Gallo: This zesty salsa adds a burst of freshness and a hint of heat that pairs beautifully with the rich flavors of the tacos. Avocado Slices: Creamy avocado brings a smooth texture and subtle flavor, enhancing each bite while adding a healthy boost. Savory Black Beans: Hearty and protein-packed, black beans round out your meal, providing a satisfying complement to the crispy tacos. Breakfast Potatoes: Seasoned and crispy breakfast potatoes bring that satisfying crunch, echoing the flavors of the taco filling. Serve them alongside for a morning feast! Chipotle Mayo: A drizzle of this spicy mayo adds a kick of smoky flavor, making each bite of taco even more irresistible. Cilantro Lime Rice: Fluffy rice with a tangy lime twist offers a refreshing contrast and makes for a filling addition to your brunch spread. Fruit Salad: A light and juicy fruit salad acts as a perfect palate cleanser, refreshing your taste buds between bites of the flavorful tacos. Mimosa: For a festive touch, serve a mimosa with fresh orange juice and champagne—it beautifully complements the brunch vibe. Cinnamon Roll Casserole: Indulge your sweet tooth by adding a warm cinnamon roll casserole, creating a delightful balance of sweet and savory on your table. Baked Breakfast Tacos Variations & Substitutions Feel free to let your creativity shine as you customize these delicious tacos to suit your taste buds! Vegetarian Option: Swap bacon for black beans or sautéed mushrooms for a hearty, plant-based filling. This way, you still get a satisfying mouthful brimming with flavor. Spicy Kick: Add jalapeños or a dash of hot sauce to the filling for an exciting heat level that warms you from the inside. A little kick can totally transform your breakfast experience! Creamy Delight: Drizzle with homemade avocado crema or sour cream to add a rich, creamy flavor profile that enhances every bite. It’s a velvety addition that makes these tacos truly irresistible. Additional Veggies: Boost nutrition and flavor by incorporating diced bell peppers, spinach, or zucchini into the filling. This adds color, texture, and a wealth of nutrients that the whole family will appreciate. Crunch Factor: Top with crushed tortilla chips or panko breadcrumbs before baking for an added crunchy texture. This enjoyable crunch elevates the evening feast and will have everyone clamoring for seconds! Cheese Swaps: Try using feta or pepper jack cheese for a delightful twist on flavor. Each cheese brings a unique taste that perfectly complements the filling’s savory goodness. Breakfast Burrito Style: Roll your Baked Breakfast Tacos into burritos instead, wrapping the tortilla tightly for easy eating. Pairing this style with a side of Baked Salmon Pasta creates a delightful brunch spread! Breakfast Casserole Version: Mix and pour the filling into a greased baking dish without tortillas for a baked breakfast casserole. Top with cheese and bake until golden. This approach is perfect for feeding a crowd at brunch gatherings. Customize your Baked Breakfast Tacos to fit your family’s tastes and preferences, ensuring it’s a morning meal everyone will cherish! For inspiration, why not serve them alongside Pizza Pasta Bake for a fun twist on breakfast? Make Ahead Options These Tasty Baked Breakfast Tacos are perfect for busy cooks looking to save time! You can prepare the filling (bacon, potatoes, and eggs) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just ensure the potatoes are slightly undercooked to maintain their texture when reheating. To assemble, simply fill the tortillas with the prepared mixture and top with cheese when ready to bake. You can also fully assemble the tacos, wrap them tightly, and freeze for up to 2 months. When the moment calls for a delicious breakfast, just pop them in the oven at 350°F for about 20-25 minutes, and enjoy your flavorful meal with minimal effort! Expert Tips for Baked Breakfast Tacos Perfect Potatoes: Ensure your potatoes are diced evenly for consistent cooking; undercooked ones can turn gummy in the filling. Bacon Bliss: Cook bacon until crispy, but not too long—overcooked bacon can become brittle and dry, lessening the enjoyment of your baked breakfast tacos. Tortilla Care: Use fresh tortillas for better pliability; microwave them for a few seconds to soften if they feel stiff, making filling much easier. Cheese Choice: Don’t skimp on the cheese! A generous layer of Monterey Jack creates that gooey texture; consider mixing in a bit of sharp cheddar for a flavor boost. Avoid Overfilling: Be careful not to overstuff your tacos; this ensures they stay together during baking and maintain a perfect crispy texture. Rest Before Serving: Allow the baked tacos to sit for about five minutes after removing from the oven—this helps the fillings settle and makes for easier serving. How to Store and Freeze Baked Breakfast Tacos Fridge: Store leftovers in airtight containers for up to 3 days. Make sure they are cooled completely before sealing to maintain freshness. Freezer: Fully assembled tacos can be wrapped tightly in plastic wrap and frozen for up to 2 months. For best results, place them in a freezer-safe bag afterward. Reheating: To enjoy your Baked Breakfast Tacos, preheat the oven to 350°F (175°C) and bake for 10-15 minutes until heated through and cheese is melted. Make-Ahead: Consider preparing a batch in advance for busy mornings; they freeze well and offer a delicious, hassle-free breakfast option. Baked Breakfast Tacos Recipe FAQs How do I choose the right potatoes for my Baked Breakfast Tacos? When selecting potatoes, aim for Yukon Gold or Russet varieties. Look for firm, smooth potatoes without any dark spots or blemishes, as these indicate freshness. Avoid potatoes that feel soft or have sprouted eyes, as they may lead to a mushy texture when baked. What’s the best way to store leftovers from my Baked Breakfast Tacos? Absolutely! To store leftovers, place them in airtight containers and refrigerate them for up to 3 days. Make sure they’ve cooled completely before sealing to maintain the best flavor and avoid sogginess. You can reheat individual tacos in the microwave or pop them in the oven for a few minutes. Can I freeze my Baked Breakfast Tacos for later? Very! Fully assembled Baked Breakfast Tacos can be wrapped tightly in plastic wrap and then placed in a freezer-safe bag, where they will stay good for up to 2 months. When you’re ready to enjoy them, just preheat your oven to 350°F (175°C) and bake them for 10-15 minutes until heated through and the cheese is melted. What should I do if my tortillas are cracking while filling? If your tortillas are cracking, consider warming them up slightly in the microwave for about 10-15 seconds before filling. This softens them, making them more pliable and less likely to break when you’re adding the filling. Another option is to use fresher tortillas, as those tend to maintain their integrity better during assembly. Can I make these Baked Breakfast Tacos vegetarian? Definitely! You can easily modify the recipe to be vegetarian-friendly by skipping the bacon and using veggies like bell peppers, spinach, or mushrooms instead. You may also want to use black beans or crumbled tofu as a protein alternative. Adjusting spices accordingly will enhance the flavor experience! How do I prevent the potatoes from being undercooked in my Baked Breakfast Tacos? To ensure your potatoes are perfectly cooked, dice them into uniform pieces so they cook evenly. Sauté them in the skillet for about 10-12 minutes until they are golden and tender. You can test their doneness by piercing a piece with a fork—if it easily goes through, they’re ready to go into the taco filling. Delicious Baked Breakfast Tacos for a Family-Friendly Feast Enjoy these Baked Breakfast Tacos, a delicious and family-friendly breakfast option that combines crispy bacon, seasoned potatoes, and fluffy scrambled eggs. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 tacosCourse: BreakfastCuisine: Tex-MexCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling6 oz Bacon Adds savory depth and crunch; substitute with turkey bacon if desired.2 cups Potatoes (Yukon Gold or Russets) Provides a soft-yet-crispy texture when cubed and baked.1 packet Old El Paso™ Original Taco Seasoning Mix Offers convenience; you can make your own using spices.6 large Eggs Well beaten for even cooking.For the Tortillas8 pieces Soft Corn Tortillas Essential for a pliable shell; fresh ones are best.For the Topping1 cup Monterey Jack Cheese Melts beautifully for a gooey finish. Equipment large skilletMixing BowlBaking dish Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C).In a large skillet, cook the diced bacon until crispy and golden, about 5-7 minutes.Sauté cubed potatoes in the remaining bacon fat, sprinkle with taco seasoning, and cook for 10-12 minutes.In a bowl, combine sautéed potatoes and cooked bacon. Add beaten eggs, stirring to combine.Fill soft corn tortillas with the potato, bacon, and egg mixture, and place in a greased baking dish.Sprinkle shredded Monterey Jack cheese over the top of each filled taco.Bake for about 20 minutes until cheese is melted and tortillas are slightly crispy.Let cool for 5 minutes before serving. Nutrition Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesThese Baked Breakfast Tacos are not just a meal; they're an experience brimming with flavor that brings people together! Tried this recipe?Let us know how it was!
