When comfort food cravings strike, nothing quite satisfies like a rich, creamy bowl of bacon mac and cheese. This classic dish takes everyone’s favorite cheesy pasta to the next level by adding crispy, smoky bacon that delivers a perfect savory contrast. With its velvety sauce, tender macaroni, and irresistible bacon crunch, this recipe is a cozy, indulgent treat that’s perfect for family dinners, casual gatherings, or anytime you want to savor pure comfort on a plate.
Why You’ll Love This Bacon Mac and Cheese
Creamy and Cheesy Goodness: The luscious cheese sauce coats every noodle, creating the ultimate comfort food experience.
Savory Bacon Boost: Crispy bacon adds smoky depth and satisfying crunch to every bite.
Simple and Satisfying: Easy to prepare with everyday ingredients, it’s a go-to dish for busy nights.
Family Favorite: Loved by kids and adults alike, it’s perfect for sharing and leftovers.
Customizable: Add your favorite cheeses, spices, or veggies to make it your own.
Ingredients for Bacon Mac and Cheese
Rich, cheesy macaroni blends perfectly with smoky, crunchy bacon bits. Here’s what you’ll need:
Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold onto the cheese sauce beautifully.
Bacon: Chopped and crispy, it adds a savory crunch that elevates the dish to new heights.
Unsalted butter: This is the base for your roux, providing richness without added salt.
All-purpose flour: Used to thicken the cheese sauce, creating that creamy texture we all love.
Whole milk: The key to a smooth and rich cheese sauce; it balances the flavors perfectly.
Sharp cheddar cheese: This cheese brings a bold flavor that pairs wonderfully with the bacon.
Shredded mozzarella cheese: Adds creaminess and a gooey texture that makes every bite irresistible.
Garlic powder: A dash of this enhances the overall flavor, giving it a subtle kick.
Onion powder: Another layer of flavor that complements the cheese and bacon beautifully.
Salt and pepper: Essential for seasoning; adjust to your taste for the perfect balance.
Breadcrumbs (optional): For those who love a crispy topping, this adds a delightful crunch.
Grated Parmesan cheese (optional): A sprinkle on top before baking gives an extra layer of flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your cheese choices or add in some spices to make it your own!
How to Make Bacon Mac and Cheese
Now that you have all your ingredients ready, let’s dive into the steps to create this creamy Bacon Mac and Cheese. Each step is simple, and I promise the end result will be worth it!
Step 1: Cook the Elbow Macaroni
Start by boiling a large pot of salted water. Once it’s bubbling, add the elbow macaroni. Cook it according to the package instructions until it’s al dente, which means it should still have a slight bite to it. This usually takes about 7-8 minutes. After cooking, drain the macaroni and set it aside. You want it ready to soak up all that cheesy goodness!
Step 2: Cook the Bacon
In a large skillet, toss in the chopped bacon over medium heat. Cook it until it’s crispy and golden brown, which should take about 5-7 minutes. Once done, remove the bacon and let it drain on paper towels. Don’t toss that bacon grease! Leave about a tablespoon in the skillet; it adds flavor to your cheese sauce.
Step 3: Make the Roux
With the skillet still on medium heat, melt the unsalted butter in the leftover bacon grease. Once melted, sprinkle in the all-purpose flour. Whisk continuously for about a minute. This creates a roux, which is the base for your creamy sauce. It should be smooth and bubbly, but not browned.
Step 4: Prepare the Cheese Sauce
Gradually pour in the whole milk while whisking to avoid lumps. Keep stirring until the mixture thickens, which should take about 5-7 minutes. Once it’s nice and creamy, reduce the heat to low. Now, stir in the sharp cheddar and mozzarella cheeses, along with the garlic powder and onion powder. Mix until everything is melted and smooth. This is where the magic happens!
Step 5: Combine Ingredients
Now it’s time to bring it all together. Add the cooked macaroni and crispy bacon to the cheese sauce. Stir gently until everything is well combined. You want every piece of pasta coated in that luscious cheese sauce. It’s a sight to behold!
Step 6: Bake
If you’re feeling fancy, preheat your oven to 350°F. Transfer the mac and cheese to a baking dish. Top it with breadcrumbs and a sprinkle of grated Parmesan cheese for that extra crunch. Bake for 15-20 minutes until it’s golden and bubbly. This step is optional, but trust me, it’s worth it for that crispy topping!
Tips for Success
Don’t overcook the macaroni; it should be al dente to hold up in the cheese sauce.
Use freshly shredded cheese for a creamier texture; pre-shredded cheese often contains anti-caking agents.
Feel free to experiment with different cheeses for unique flavors.
For a spicier kick, add diced jalapeños or a splash of hot sauce to the cheese sauce.
Let the mac and cheese sit for a few minutes after baking for easier serving.
Equipment Needed
Large pot: For boiling the macaroni; a Dutch oven works well too.
Skillet: A non-stick skillet is ideal for cooking bacon and making the cheese sauce.
Whisk: Essential for mixing the roux and cheese sauce; a fork can work in a pinch.
Baking dish: Use a 9×13 inch dish for baking; any oven-safe dish will do.
Variations
Spicy Bacon Mac and Cheese: Add diced jalapeños or a few dashes of hot sauce for a fiery twist.
Vegetable-Loaded: Toss in some steamed broccoli or sautéed mushrooms for added nutrition and flavor.
Different Cheeses: Experiment with gouda, pepper jack, or even blue cheese for a unique taste.
Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta to accommodate dietary needs.
Herb Infusion: Mix in fresh herbs like thyme or parsley for a burst of freshness.
Serving Suggestions
Side Salad: Pair your Bacon Mac and Cheese with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any leftover cheese sauce.
Beer or Wine: A cold beer or a glass of white wine complements the richness beautifully.
Presentation: Garnish with fresh parsley or chives for a pop of color and flavor.
FAQs about Bacon Mac and Cheese
Got questions about this creamy delight? You’re not alone! Here are some common queries I’ve encountered about Bacon Mac and Cheese, along with helpful answers.
Can I make Bacon Mac and Cheese ahead of time?
Absolutely! You can prepare the dish up to the baking step, then cover and refrigerate it. When you’re ready to serve, just pop it in the oven. It may need a few extra minutes to heat through.
What can I substitute for bacon?
If you’re looking for a meatless option, try using sautéed mushrooms or smoked paprika for that savory flavor. You can also use turkey bacon or pancetta for a different twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of milk to keep it creamy.
Can I freeze Bacon Mac and Cheese?
Yes, you can freeze it! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can last up to 2 months in the freezer. Thaw in the fridge before reheating.
What’s the best cheese for Bacon Mac and Cheese?
While sharp cheddar is a classic choice, feel free to mix it up! Gouda, pepper jack, or even a blend of cheeses can elevate your dish. Experiment to find your favorite combination!
Final Thoughts
Creating this Bacon Mac and Cheese is more than just cooking; it’s about crafting a dish that brings joy to the table. The creamy texture, combined with the savory crunch of bacon, creates a symphony of flavors that warms the heart. Whether you’re sharing it with family or enjoying a quiet night in, this recipe is sure to become a favorite. It’s a reminder that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can whip up a meal that feels like a warm embrace. Dive in and savor every cheesy bite!
A creamy and delicious Bacon Mac and Cheese recipe that combines the richness of cheese with the savory flavor of bacon.
Ingredients
Scale
8 ounces elbow macaroni
4 slices bacon, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux.
Gradually pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined.
If desired, preheat the oven to 350°F. Transfer the mac and cheese to a baking dish, top with breadcrumbs and Parmesan cheese, and bake for 15-20 minutes until golden and bubbly.
Serve hot and enjoy!
Notes
For a spicy kick, add diced jalapeños or a dash of hot sauce to the cheese sauce.
Try using different types of cheese, such as gouda or pepper jack, for a unique flavor profile.
