Name: Delicious Apple Pie Bombs: Your New Favorite Dessert Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups diced apples (Substitution: Use peaches, pears, or mixed berries for variation.); 1/4 cup granulated sugar (Can reduce based on fruit sweetness.); 1 teaspoon ground cinnamon (Optional: Substitute with nutmeg for a different spice profile.); 2 tablespoons butter (Substitution: Coconut oil for a dairy-free option.); 1 tablespoon cornstarch (Mix with 2 tablespoons of water to create a slurry before adding to apples.); 1 package biscuit dough (or puff pastry) (Substitution: Use crescent roll dough for a different texture.); 1/4 cup cinnamon sugar (Can adjust ratio for more or less sweetness.)

As I pulled the golden brown Apple Pie Bombs from the oven, the sweet aroma of cinnamon and baked apples filled the air, instantly transporting me to my grandmother’s kitchen. These delightful mini pastries are not just a feast for the senses; they’re also an easily portable dessert that’s perfect for sharing at parties or enjoying during a cozy night in. With customizable fillings and a make-ahead option, they offer incredible versatility for any occasion. Whether you’re craving the classic apple flavor or looking to experiment with peaches or berries, these treats can adapt to your heart’s desire. Ready in under 30 minutes, who wouldn’t want to dive into this comforting, delicious explosion of flavor? What unique filling combination will you try first?

Why You’ll Love Apple Pie Bombs

Irresistible Flavor: Each bite bursts with a warm, spiced apple filling that contrasts perfectly with a flaky, buttery exterior.

Customizable Options: Feel free to experiment! Swap out the apples for peaches or berries, or even add caramel or nuts for a unique twist.

Easy to Make: With just 30 minutes to prepare, these bites are perfect for those busy evenings when you want a delightful treat without the fuss.

Crowd-Pleasing Dessert: Ideal for gatherings, they’re the perfect finger food that everyone will love. Consider pairing them with a scoop of vanilla ice cream or drizzling with caramel for an indulgent experience.

Make-Ahead Friendly: Store them in an airtight container or freeze for later, ensuring you always have a sweet option on hand. Try these Easy Apple Pie Bombs for your next get-together!

Apple Pie Bomb Ingredients

For the Filling

Diced Apples – Add sweetness and flavor. Substitution: Use peaches, pears, or mixed berries for variation.
Granulated Sugar – Sweetens the filling. Can reduce based on fruit sweetness.
Ground Cinnamon – Enhances flavor with a warm spice note. Optional: Substitute with nutmeg for a different spice profile.
Butter – Adds richness to the filling and helps cook the apples. Substitution: Coconut oil for a dairy-free option.
Cornstarch – Thicken the apple filling. Prep Note: Mix with water to create a slurry before adding to apples.

For the Dough

Biscuit Dough (or Puff Pastry) – Forms the outer layer. Substitution: Use crescent roll dough for a different texture.

For the Topping

Cinnamon Sugar – Provides a sweet, spiced coating. Can adjust ratio for more or less sweetness.

These Apple Pie Bombs are not just a treat; they’re a delightful journey of flavors waiting to be explored!

Step‑by‑Step Instructions for Apple Pie Bombs

Step 1: Prepare the Filling
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 2 cups of diced apples, 1/4 cup of granulated sugar, and 1 teaspoon of ground cinnamon. Sauté the mixture for 4-5 minutes until the apples are tender and aromatic. Stir in a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water, cooking until the filling thickens. Let it cool slightly before using.

Step 2: Preheat Oven
While the filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the Apple Pie Bombs don’t stick during baking. Prepare your workspace to have everything within reach, making the assembly process smooth and enjoyable.

Step 3: Prepare the Dough
Take your biscuit dough or puff pastry and divide it into individual pieces. Flatten each piece to about 1/4-inch thickness using a rolling pin or your hands, ensuring you create a nice round shape. This will serve as the outer layer for each of your delicious Apple Pie Bombs, ready to encase that warm filling.

Step 4: Assemble the Bombs
Place a generous tablespoon of the cooled apple filling in the center of each flattened dough piece. Carefully fold the edges over the filling, pinching and sealing them tightly to form a smooth ball. Make sure the seams are secure, as this will help keep the filling from leaking during baking.

Step 5: Coat and Bake
Melt 2 tablespoons of butter in a small bowl. Dip each ball in the melted butter, allowing the excess to drip off. Roll the coated ball in a mixture of 1/4 cup cinnamon sugar to give it a sweet, spiced crust. Place the coated bombs seam-side down on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, until they are golden brown.

Step 6: Serve
Once baked to perfection, remove the Apple Pie Bombs from the oven and let them cool on the baking sheet for a few minutes. The crisp, buttery exterior pairs beautifully with the warm, spiced apple filling inside. Serve them warm for an irresistible bite-sized treat!

Expert Tips for Apple Pie Bombs

Seal Well: Ensure you pinch the edges tightly when assembling your Apple Pie Bombs to prevent any delicious filling from leaking out during baking.
Don’t Overfill: It’s tempting to add a heaping spoonful of filling, but too much can cause overflow. Stick to about a tablespoon for perfect bites.
Chill the Dough: If using puff pastry, chilling it for about 10 minutes before rolling helps keep it flaky as it bakes.
Adjust Sweetness: Taste your apple filling before sealing the bombs; you can always add more sugar or cinnamon to get the flavor just right.
Bake from Frozen: If you make extra and freeze them, bake directly from the freezer without thawing for a quick treat at any time!

Apple Pie Bombs: Customize Your Treats

Unlock your creativity and make these apple pie bombs your own with delightful variations that appeal to your senses!

Fruit Swap: Replace diced apples with juicy cherries, ripe peaches, or mixed berries for a fresh twist that’s equally delicious.
Nutty Surprise: Add a handful of chopped pecans or walnuts to the filling for a delightful crunch that contrasts beautifully with the soft interior.
Cream Cheese Delight: Swirl in some cream cheese for a rich, tangy layer that complements the sweetness of the fruit. You’ll love the creaminess!
Spice it Up: Mix in cloves or allspice in place of cinnamon for a complex profile that adds depth to your bombs. These unexpected spices will surprise your taste buds!
Coconut Cream: Use coconut milk instead of butter for the filling, lending a tropical flavor that brightens every bite. It’s a tropical vacation right in your kitchen!
Chocolate Drizzle: After baking, drizzle melted chocolate over the bombs for an indulgent touch of sweetness. Who could say no to chocolate?
Gluten-Free Option: Substitute regular dough with gluten-free puff pastry or biscuit dough to cater to gluten sensitivities without sacrificing flavor.
Make it Savory: Experiment with savory options, like adding caramelized onions and goat cheese, for a unique appetizer twist that can wow your guests!

With these customizable ideas, your apple pie bombs can become whatever your heart desires. If you’re interested in trying more delicious and easy recipes, check out these BBQ Pineapple Chicken or Pineapple Cucumber Salad for a flavorful meal to accompany your desserts!

Make Ahead Options

These Apple Pie Bombs are a fantastic option for meal prep enthusiasts! You can prepare the apple filling and store it in the refrigerator for up to 3 days to save time during busy weeks. Simply cook the filling as directed, let it cool, and transfer it to an airtight container. Additionally, you can assemble the bombs and refrigerate them for up to 24 hours before baking. Make sure to cover them with plastic wrap to prevent drying out. When you’re ready to serve, bake straight from the fridge, adding an extra minute or two to the baking time for perfectly warm and delicious results!

How to Store and Freeze Apple Pie Bombs

Room Temperature: Store your Apple Pie Bombs in an airtight container for up to 3 days at room temperature to maintain their delightful texture and flavor.

Fridge: If you prefer, you can refrigerate them for up to a week. Just ensure they’re sealed well to avoid drying out.

Freezer: For longer storage, freeze the assembled but unbaked Apple Pie Bombs in a single layer on a baking sheet before transferring to a freezer bag. They can be frozen for up to 3 months.

Reheating: Bake straight from the freezer at 375°F (190°C) for 15-20 minutes to enjoy freshly baked goodness any time you crave a treat!

What to Serve with Apple Pie Bombs

Elevate your dessert experience with delightful accompaniments that enhance these warm, gooey bites of joy.

Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly contrasts the warm, spiced filling, creating a comforting dessert experience.
Caramel Sauce: Drizzling warm caramel over the bombs adds a rich, sweet touch that enhances their flavor while adding a luscious texture.
Whipped Cream: A fluffy dollop of whipped cream brings lightness and balances the sweetness, providing a lovely finishing touch for each bite.
Coffee: A hot cup of coffee pairs beautifully with these treats, as the bitterness accentuates the sweetness and spice in the apple filling.
Cinnamon Sugar Dusted Churros: Keep a cohesive theme with churros for extra crunch and a similar spiced flavor profile – perfect for sharing!
Apple Cider: A refreshing glass of apple cider complements the flavors of your dessert, making it feel festive and seasonal.
Chocolate Drizzle: For a touch of decadence, a light chocolate drizzle elevates the dessert, introducing a silky richness that works brilliantly with the apple flavor.
Fresh Berries: Serve alongside a side of fresh berries to add brightness and a tart balance that contrasts with the warm sweetness of the bombs.
Nutty Granola: Crushed nutty granola sprinkled on top provides a satisfying crunch and additional texture that beautifully complements the soft pie bombs.

Apple Pie Bombs Recipe FAQs

What apples are best for making Apple Pie Bombs?
Absolutely, the best apples for making delicious Apple Pie Bombs are those that provide a perfect balance of sweetness and tartness. Granny Smith apples are a popular choice due to their tartness, which complements the sweetness of the sugar. Honeycrisp or Fuji apples can add a lovely sweetness and texture. For a unique flavor, consider using a blend of different varieties!

How should I store Apple Pie Bombs?
You can store your Apple Pie Bombs in an airtight container at room temperature for up to 3 days. If you want to keep them fresher for longer, refrigerate them for up to a week. Just make sure to seal them well to prevent them from drying out.

Can I freeze Apple Pie Bombs?
Definitely! To freeze Apple Pie Bombs, assemble them but do not bake. Lay them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag, and they’ll keep well for up to 3 months. When you’re ready to enjoy them, simply bake from frozen at 375°F (190°C) for about 15-20 minutes.

What if my filling is too runny?
If your apple filling turns out too runny, don’t worry! Simply sprinkle in a bit more cornstarch while cooking, and stir well. If you’re in a hurry, you can also let the filling cool longer before using it to allow it to thicken up. However, ensure it’s not too thick, or it may become difficult to spoon into the dough.

Can I use a different dough for my Apple Pie Bombs?
Very much so! You can use various dough options for your Apple Pie Bombs. If you want a lighter texture, consider using puff pastry. For a heartier option, biscuit dough works wonderfully. Crescent roll dough can also be a fun and easy alternative, providing a nice twist on the classic recipe.

Are Apple Pie Bombs safe for pets?
It’s essential to keep in mind that these Apple Pie Bombs contain sugar and spices (like cinnamon) that may not be suitable for pets. While cooked apples are generally safe, it’s best to avoid giving your pets any of these treats to prevent any digestive issues. Always consult with your veterinarian if you’re unsure about a specific food for your furry friends.