Name: Warm and Cozy Apple Cider Cake for Fall Celebrations
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour (Gluten-free option available); 2 teaspoons baking powder; 0.5 teaspoon salt; 1 teaspoon cinnamon (Can replace with pumpkin spice); 1 pinch nutmeg (Optional); 0.5 cups unsalted butter (Softened); 0.75 cups brown sugar (Light brown sugar will work); 0.5 cups granulated sugar; 2 large eggs (Room temperature); 2 teaspoons vanilla extract (Can swap with maple extract); 1 cup apple cider (Freshly pressed for best flavor); 0.5 cups apple cider; 2 tablespoons salted butter; 0.25 cups granulated sugar; 0.25 cups demerara sugar (Can use brown sugar as an alternative)

As the leaves turn and the crisp air beckons, I find myself craving the comforting delights of fall baking. That’s when this Apple Cider Donut Cake comes into play—infused with the warmth of apple cider and crowned with a luscious cider glaze, it’s the perfect centerpiece for your autumn gatherings. Not only does this bundt cake capture the nostalgic essence of those sweet donuts we often pick up at cider mills, but its simple preparation also means you can whip it up in no time. With every bite, you’ll enjoy a delightful blend of soft cake and crunchy cinnamon sugar that strikes the perfect balance between indulgence and seasonal spirit. Are you ready to fill your kitchen with the cozy aroma of spiced apples and make a new fall favorite?

Why is This Cake a Fall Favorite?

Nostalgic Charm: This Apple Cider Donut Cake is a delightful throwback to those cherished autumn moments spent at cider mills.

Effortless Elegance: With just a few simple ingredients, you can create a stunning bundt cake that wows guests without the fuss.

Irresistibly Flavorful: The warm spices and sweet apple cider come together to evoke the comforting flavors of the season.

Versatile Indulgence: Serve it warm with a scoop of vanilla ice cream or alongside hot cider for a cozy treat. Looking for other great options? Check out my recipe for Vanilla Pound Cake for a classic twist!

Time-Saving Delight: This recipe comes together quickly, allowing you to spend more time enjoying fall festivities and less time in the kitchen.

Get ready to impress family and friends with a delicious slice of this seasonal masterpiece!

Apple Cider Cake Ingredients

• Get ready to bake happiness!

For the Batter

All-Purpose Flour – Provides structure to the cake; you can use a gluten-free flour mix for a gluten-free option.
Baking Powder – This leavening agent helps the cake rise to fluffy perfection.
Salt – Enhances the flavor, bringing out the sweetness of the cake.
Cinnamon – Adds a warm spice; try replacing it with pumpkin spice for a twist!
Nutmeg – Contributes that classic fall aroma; feel free to omit if you’re not a fan.
Unsalted Butter – Adds moisture and richness; make sure it’s softened for easy mixing.
Brown Sugar – Provides deep sweetness and moisture; light brown sugar will work, too!
Granulated Sugar – Sweetens the cake beautifully and enhances the cinnamon coating.
Eggs – Bind the ingredients together; ensure they’re at room temperature for the best texture.
Vanilla Extract – Adds a layer of flavor; swap it for maple extract for something different.
Apple Cider – This is the star ingredient that gives the cake its delicious flavor; use freshly pressed cider for the best taste!

For the Coating

Apple Cider – Used to create the glaze and infuse it with depth of flavor.
Salted Butter – Adds richness to the glaze, making every bite indulgent.
Granulated Sugar & Demerara Sugar – These sugars sweeten the cake’s exterior; you can use brown sugar as an alternative for a deeper flavor.

Step‑by‑Step Instructions for Apple Cider Cake

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C) and take a moment to grease a 12-cup bundt pan generously with butter or non-stick spray. This step is vital to ensure that your Apple Cider Donut Cake releases easily after baking. Set the pan aside while you gather and measure your ingredients, creating a comforting and inviting baking atmosphere.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, and a pinch of nutmeg. This mixture will act as the foundation for your cake’s structure and flavor. Take a moment to appreciate the warm, spicy aroma as the spices combine, igniting your excitement for this delicious Apple Cider Donut Cake.

Step 3: Cream Butter and Sugars
In a stand mixer fitted with a paddle attachment, beat together ½ cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy—about 3-4 minutes. The mixture should turn a pale yellow color and have a smooth texture. This step brings essential moisture and richness to your cake and gets your kitchen smelling heavenly.

Step 4: Incorporate Eggs and Vanilla
Add eggs, one at a time, to the butter and sugar mixture, mixing well after each addition to ensure a smooth batter. Then, mix in 2 teaspoons of vanilla extract until fully combined. The addition of the eggs will enrich the batter, creating that luscious texture you crave in an Apple Cider Donut Cake. The mixture should be velvety and well-blended.

Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, alternating with 1 cup of apple cider. Begin and end with the flour mixture, mixing until just combined. Take care not to over-mix, as this can lead to a dense cake. You’re looking for a batter that is thick yet pourable, with a beautiful cinnamon aroma wafting through your kitchen.

Step 6: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-baking, allowing the cake to remain moist.

Step 7: Create the Cider Glaze
While the cake is baking, prepare the cider glaze by simmering ½ cup of apple cider in a small saucepan over medium heat, reducing it by half until it thickens—about 10 minutes. Remove from heat and stir in 2 tablespoons of salted butter until fully melted and combined. This glaze will add a rich, sweet finish to your Apple Cider Donut Cake.

Step 8: Glaze and Serve
Once the cake is done baking, remove it from the oven, allowing it to cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack, and while it’s still warm, brush the cider glaze generously over the top. Finally, sprinkle the cake with a cinnamon-sugar mixture for that delightful sweet crunch, and your Apple Cider Donut Cake is ready to be served!

Apple Cider Cake Variations & Substitutions

Feel free to make this delightful Apple Cider Cake your own with these fun twists and substitutions!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour mix for a deliciously inclusive version.
Dairy-Free: Swap unsalted butter with coconut oil or a dairy-free butter alternative to make it dairy-free while maintaining rich flavor.
Spiced Up: For an extra kick, add ¼ teaspoon of ground ginger alongside the cinnamon for more warmth and depth.
Fruit Twist: Incorporate chopped apples or pears into the batter for added texture and a burst of fresh flavor. The fruit softens as it bakes, creating delightful pockets of sweetness.
Maple Delight: Replace the vanilla extract with maple extract for a unique twist that harmonizes beautifully with the apple cider. Maple brings a cozy, fall flavor that pairs perfectly.
Nutty Crunch: Stir in ½ cup of chopped nuts (like walnuts or pecans) into the batter to give your cake a delightful crunch—just like those charming cider mill donuts!
Cream Cheese Swirl: Mix together cream cheese, sugar, and an egg, then swirl it into the batter before baking for a creamy, indulgent surprise that everyone will love.

If you’re intrigued by some enticing combinations, consider serving this mouthwatering cake with a scoop of ice cream or alongside a warm cup of hot cider. For more baking ideas, don’t miss my delicious Red White Cake that you can enjoy during the festivities!

Expert Tips for Apple Cider Cake

Use Fresh Cider: Freshly pressed apple cider makes a significant difference in flavor, elevating your Apple Cider Cake to a new level of deliciousness.
Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature for optimal mixing and a light, fluffy cake texture.
Don’t Over-Mix: Be gentle when combining wet and dry ingredients. Over-mixing can lead to a dense cake instead of the desired airy crumb.
Keep an Eye on Baking Time: Oven temperatures can vary, so check your cake a few minutes early to avoid over-baking. A toothpick should come out clean but not dry.
Cool Before Glazing: Allow the cake to cool slightly before applying the glaze, so it adheres beautifully without sliding off—making every slice perfect!
Storage Tips: If you have leftovers, store the unglazed cake wrapped at room temperature for up to 5 days, or freeze for future baking delights!

Make Ahead Options

These Apple Cider Donut Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. To maintain the cake’s moistness, cover your prepared bundt pan tightly with plastic wrap if you’re prepping the batter ahead. Just before baking, pour the chilled batter into the greased pan and allow it to come to room temperature for about 30 minutes. When ready to serve, bake as directed and finish with the cider glaze for that delightful, fresh-out-of-the-oven taste that everyone loves!

How to Store and Freeze Apple Cider Cake

Room Temperature: Wrapped tightly in plastic wrap, this Apple Cider Cake can be stored at room temperature for up to 5 days, allowing its flavors to deepen and meld.
Fridge: For longer freshness, store the wrapped cake in the refrigerator, where it will last for about a week. Just remember to bring it back to room temperature before serving for optimal flavor and texture.
Freezer: To enjoy later, double wrap the unglazed Apple Cider Cake in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight when you’re ready to indulge.
Reheating: If you prefer your cake warm, simply microwave individual slices for about 20 seconds, or enjoy it at room temperature straight from storage.

What to Serve with Apple Cider Donut Cake

As the centerpiece of your fall festivities, this delightful cake pairs beautifully with a variety of comforting accompaniments.

Vanilla Ice Cream: A scoop adds a creamy, cold contrast to the warm, spiced cake, making each bite indulgent. Perfect for cozy evenings!
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s flavors while adding a delightful texture.
Hot Apple Cider: Enhance the nostalgic experience with a warm mug of spiced cider, echoing the cake’s apple flavors and creating a cozy atmosphere.
Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the sweetness, balancing the cake and offering a festive color contrast.
Chopped Nuts: Sprinkling roasted pecans or walnuts on top brings a delightful crunch and nutty flavor, making every slice even more satisfying.
Maple Glaze: Drizzle a sweet maple glaze on top instead of cider glaze for an alternative sweet finish that enhances the autumn flavors.
Pumpkin Spice Latte: Make an inviting drink pairing; the warm, spiced notes of the latte complement the cake beautifully while enhancing the fall vibes.
Cheese Board Accompaniments: Serve with sharp cheddar or creamy goat cheese for a sophisticated twist, balancing the sweetness with a savory touch.

Apple Cider Cake Recipe FAQs

What should I look for when selecting apple cider?
Absolutely! For the best flavor, opt for freshly pressed apple cider. Look for a rich, dark color and a slightly sweet aroma. Avoid cider with dark spots or sediment, as this might indicate fermentation or spoilage.

How can I store leftovers of the Apple Cider Cake?
You can keep this delicious Apple Cider Cake wrapped tightly in plastic wrap at room temperature for up to 5 days. If you want to extend its shelf life, refrigerate it for about a week. Be sure to let it come to room temperature before serving for the best taste and texture!

Can I freeze my Apple Cider Cake?
Absolutely! To freeze, double wrap the unglazed cake in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then warm individual slices in the microwave for about 20 seconds for that freshly baked taste.

Why is my cake dense instead of light and fluffy?
Very good question! A dense cake often results from over-mixing the batter once you add the flour. Mix until just combined, and make sure all your ingredients are at room temperature before starting. This helps create an airy texture that highlights the delightful flavors of your Apple Cider Cake.

Can I make this cake gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour mix, ensuring the proportions are right as per the package instructions. Also, make sure to check your baking powder as some brands may contain gluten.

Is it safe for pets?
In general, cakes like Apple Cider Cake are high in sugars and can contain ingredients that aren’t safe for pets, such as nutmeg. It’s best to keep it away from your furry friends and offer them treats specifically made for them instead. Always prioritize their health when baking!