Name: Anna Olson’s Oven-Baked S’Mores: A Gooey Summer Delight
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup butter (melted; coconut oil as alternative); 1.5 cups crushed graham crackers (substitute with gluten-free crackers if needed); 1 cup semi-sweet chocolate (can substitute with dark chocolate); 2 cups mini marshmallows (or regular marshmallows cut into smaller pieces); 0.5 cup sugar (brown sugar adds deeper flavor)

As I pulled open the oven door, a wave of sweet nostalgia washed over me, reminiscent of summer nights spent under the stars. My heart raced as I unveiled Anna Olson’s Oven-Baked S’mores, an effortless dessert that transforms the classic campfire favorite into a beautiful, gooey masterpiece. With layers of graham crackers, rich chocolate, and melting marshmallows, this easy dessert not only delights the senses but is also perfect for gatherings or a cozy night in. What I adore most about this recipe is its make-ahead convenience, allowing you to prep in advance and bake right before serving, making it a true crowd-pleaser. Are you ready to take your s’mores game to the next level? Let’s dive into this comforting treat that promises to bring smiles all around!

Why Make Oven-Baked S’mores?

Nostalgic flavors come to life in every bite, reminding us of childhood campfire nights. Effortlessly easy, this dessert requires minimal prep time—perfect for busy schedules or last-minute gatherings. Gooey textures blend harmoniously with crunchy graham crackers, making each bite an experience. Versatile variations allow you to mix in favorites like peanut butter or flavored marshmallows. Plus, it’s a fantastic make-ahead option, which means less stress when hosting! Perfect for summer nights, Anna Olson’s recipe is sure to impress your guests with a warm hug of sweetness.

Anna Olson’s S’mores Ingredients

• Prepare to create a delightful treat that embodies summer sweetness with these essential ingredients for Anna Olson’s Oven-Baked S’mores.

For the Base

Graham Crackers – Offer a sturdy base; you can substitute them with gluten-free crackers for a gluten-free option.
Butter – Binds and enriches the ingredients; coconut oil works well as a dairy-free alternative.

For the Filling

Semi-Sweet Chocolate – Gives a luxurious chocolate flavor; feel free to use dark chocolate for a richer taste.
Mini Marshmallows – Infuse sweetness and gooeyness; replace with regular marshmallows cut into smaller pieces if necessary.

For Extra Sweetness

Sugar – Sweetens the mixture while aiding caramelization; brown sugar will add a deeper flavor to the dessert.

Now that you have all the components ready, you’ll be well on your way to crafting a scrumptious batch of Anna Olson’s Oven-Baked S’mores!

Step‑by‑Step Instructions for Anna Olson’s Oven-Baked S’Mores

Step 1: Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×9-inch baking pan and line it with parchment paper, allowing the edges to overlap for easy removal. This will help create a beautiful presentation for Anna Olson’s Oven-Baked S’Mores and prevent sticking.

Step 2: Make the Goo
In a mixing bowl, combine 1 cup of melted butter with 1/2 cup of sugar and 1 1/2 cups of crushed graham crackers. Stir the mixture until all ingredients are well blended and resemble a damp sand texture. This gooey base holds your s’mores together, adding flavor and richness to the dish.

Step 3: Layer the Ingredients
Now it’s time to build the layers! Using half of the graham cracker mixture, press it evenly into the bottom of the prepared pan. Follow this with a layer of semi-sweet chocolate, ensuring even coverage. Next, sprinkle a generous layer of mini marshmallows over the chocolate, creating a soft and sweet foundation for your Oven-Baked S’Mores.

Step 4: Repeat the Layers
Repeat the layering process by adding the remaining graham cracker mixture over the marshmallows. Gently press down to ensure it sticks together. For the final layer, add more chocolate and mini marshmallows on top. This ensures a delightful, melty topping once baked, capturing the essence of classic s’mores.

Step 5: Bake to Perfection
Place the baking pan in your preheated oven and bake for 15-20 minutes. Keep a close eye on the s’mores as they bake; you’ll want the marshmallows to turn golden brown and slightly puffed. The oven-baking method transforms your ingredients into an irresistible, gooey dessert that will fill your home with delightful aromas.

Step 6: Cool or Serve
After baking, remove the pan from the oven and let it cool for about 10-15 minutes. For a warm serving option, scoop the s’mores into bowls while they’re still gooey. Alternatively, for a firmer texture, let them cool completely before lifting them from the pan and cutting them into squares. Anna Olson’s Oven-Baked S’Mores are now ready to bring smiles to your gathering!

Expert Tips for Anna Olson’s Oven-Baked S’mores

Even Layering: Make sure to distribute the ‘goo’ evenly across the bottom to maintain structure during baking.

Keep an Eye: Watch closely during the last few minutes of baking; marshmallows can go from golden to burnt quickly!

Cooling Time Matters: If you prefer a firmer texture, let the s’mores cool completely before slicing; otherwise, enjoy them warm & gooey!

Substitution Smart: Feel free to customize the chocolate type—dark adds richness, while milk chocolate offers a sweeter option.

Storage Savvy: Wrap individual squares in foil for easy reheating around a campfire or on the grill, ensuring you preserve that delectable flavor.

What to Serve with Anna Olson’s Oven-Baked S’mores?

Indulge in a delightful assortment that complements the rich, gooey flavors of this dessert, making your gathering unforgettable.

Creamy Vanilla Ice Cream: The smooth, cold ice cream perfectly balances the warm, gooey s’mores, creating a harmonious blend of temperatures that pleases the palate.
Fresh Berries: Juicy strawberries or raspberries add a burst of freshness and tartness, cutting through the sweetness while enhancing the overall dessert experience.
Chocolate Drizzle: A warm drizzle of chocolate sauce over the s’mores amplifies the chocolatey goodness and brings a touch of elegance to your presentation.
Whipped Cream: Light and airy, whipped cream enhances the s’mores’ richness and can be flavored with vanilla or a hint of mint for a refreshing twist.
Homemade Fruit Salsa: A vibrant mix of tropical fruits like mango and pineapple brings a fresh zing, balancing the indulgence of the creamy s’mores.
Iced Tea or Lemonade: Chilled beverages like mint-infused iced tea or zesty lemonade offer a refreshing contrast to the warm dessert, cleansing the palate beautifully.
Peanut Butter Cups: For a nutty twist, serve individual peanut butter cups alongside the s’mores to elevate that chocolate-marshmallow combination people adore.
Chocolate Stout Beer: For adults, a rich chocolate stout adds depth and complexity to the sweet treat, creating a flavor pairing that is downright decadent.

Variations & Substitutions for Anna Olson’s Oven-Baked S’mores

Feel free to get creative and make this delightful dessert truly yours with these fun twists and alternatives!

Gluten-Free: Use gluten-free graham crackers to enjoy this dessert without the gluten. You’ll still get that sweet crunch everyone loves!
Dairy-Free: Substitute butter with coconut oil for a dairy-free option. This adds a subtle hint of coconut flavor that beautifully complements the s’mores.
Richer Chocolate: Swap semi-sweet chocolate for dark chocolate for a deeper flavor experience. It brings a lovely bitter-sweet balance to the gooey setting.
Nutty Addition: Add a layer of peanut butter between the chocolate and marshmallow layers. It gives an amazing creaminess that will elevate every bite!
Flavored Marshmallows: Use flavored marshmallows, like strawberry or birthday cake, for a fun surprise. Each bite will have a different twist that’ll keep everyone guessing!
Heat Level: For a fiery kick, sprinkle some chili powder or crushed red pepper flakes on the marshmallows before baking. It’s a bold twist that works wonderfully with the sweetness.
Mini Dessert Cups: For a fun presentation, layer the components in individual cups instead of a baking pan, allowing for a beautiful display. These are perfect for gatherings!

By trying these variations, you’ll ensure your version of Anna Olson’s Oven-Baked S’mores is uniquely delightful. It’s all about putting your personal touch on this classic treat! If you’re feeling adventurous, you might also explore our best chocolate s’mores recipes for even more ideas to satisfy your sweet tooth!

How to Store and Freeze Oven-Baked S’mores

Room Temperature: Keep the s’mores covered in an airtight container for up to 3 days to maintain freshness and flavor.

Fridge: If you want them to last longer, store them in the refrigerator for up to a week, but note that they may lose some gooeyness.

Freezer: For freezer storage, wrap individual squares in foil or plastic wrap, then place them in a sealed bag for up to 2 months.

Reheating: To enjoy later, reheat in the oven or microwave until warm and gooey—perfect for when that sweet tooth calls!

Make Ahead Options

These delicious Anna Olson’s Oven-Baked S’mores are perfect for meal prep enthusiasts! You can assemble the layers up to 24 hours in advance by preparing the graham cracker mixture, chocolate, and marshmallow layers. Simply store the unbaked pan tightly covered in the refrigerator to maintain freshness. When you’re ready to indulge, all you need to do is preheat your oven and bake for about 15-20 minutes until golden and gooey. This way, you can enjoy this delectable treat with minimal effort right before serving, ensuring everyone gets the comforting and nostalgic flavors of homemade s’mores without the fuss.

Anna Olson’s Oven-Baked S’mores Recipe FAQs

What type of graham crackers should I use?
Absolutely! You can use regular graham crackers for that classic taste, but if you need a gluten-free option, simply substitute them with gluten-free graham crackers. They retain the same delightful crunch needed for this delicious recipe!

How should I store leftover S’mores?
For the best results, keep your S’mores in an airtight container at room temperature for up to 3 days. If you prefer to extend their freshness, transferring them to the refrigerator will keep them good for up to a week—but be mindful, as they might lose some of their gooey texture.

Can I freeze these S’mores?
Certainly! To freeze, cut your Oven-Baked S’mores into squares and wrap each piece tightly in foil or plastic wrap. Then place them in a sealed plastic bag before storing them in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven or microwave until warm and gooey!

What if my marshmallows burn while baking?
Very! Keep a close eye on your S’mores during the last few minutes of baking. If you notice the marshmallows are turning too brown, you can tent them with a piece of aluminum foil to prevent burning while the rest finishes baking, ensuring a perfectly golden topping without the scorch.

Are there any allergy considerations for this recipe?
Yes, definitely! If you or your guests have allergies, be mindful of the ingredients. You can substitute butter with coconut oil for a dairy-free version, and always check that your chocolate and graham crackers don’t contain allergens. If making for children or pets, avoid using chocolate altogether, as it can be harmful to pets. Making adjustments will ensure everyone can enjoy this delightful treat!