Get ready to elevate your chicken skewers with a vibrant, bold twist—our Bang Bang Chicken Skewers bring together tender grilled chicken perfectly coated in a creamy, spicy sauce that’s both addictive and bursting with flavor. This recipe transforms simple grilled chicken into a crowd-pleasing dish that’s perfect for backyard barbecues, weeknight dinners, or casual get-togethers. Juicy, flavorful, and easy to prepare, these skewers combine the perfect balance of heat, sweetness, and tang, making every bite a delicious adventure.
Why You’ll Love These Bang Bang Chicken Skewers
Bold & Creamy Flavor: The signature bang bang sauce packs a spicy, tangy punch balanced with a hint of sweetness.
Tender & Juicy Chicken: Marinated and grilled to perfection for a succulent texture every time.
Quick & Easy Prep: Simple ingredients and straightforward steps make it an effortless dish to whip up.
Perfect for Entertaining: Ideal for parties, family dinners, or meal prep, these skewers impress every time.
Versatile Serving Options: Enjoy them on their own, over rice, or with a fresh salad for a complete meal.
Crowd-Pleasing Spice Level: Balanced heat that’s flavorful but approachable for all palates.
Colorful & Inviting: Beautifully grilled skewers that look as good as they taste.
Fire up the grill and dive into the irresistible flavors of these Bang Bang Chicken Skewers — a perfect blend of spice, creaminess, and juicy chicken!
Ingredients for Chicken Skewers
Crispy panko breadcrumbs, for that addictive crunchy coating. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Mayonnaise: This creamy base adds richness to the sauce, making it smooth and delicious.
Sweet chili sauce: A touch of sweetness that balances the heat, giving the skewers a delightful flavor.
Sriracha: For those who love a kick! Adjust the amount to suit your spice tolerance.
Lime juice: Freshly squeezed lime juice brightens the dish and adds a zesty tang.
Garlic powder: A must-have for that savory depth of flavor.
Onion powder: Complements the garlic and enhances the overall taste.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Skewers: Wooden or metal, both work well. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
For those looking to mix things up, consider substituting chicken with firm tofu or large mushrooms for a vegetarian option. The exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Chicken Skewers
Creating these Bang Bang Chicken Skewers is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready to impress in no time!
Step 1: Prepare the Bang Bang Sauce
Start by grabbing a mixing bowl. Combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Stir everything together until it’s well blended. This sauce is the heart of your chicken skewers, so make sure it’s mixed thoroughly!
Step 2: Marinate the Chicken
Next, take your chicken cubes and toss them into the bowl with the bang bang sauce. Make sure each piece is coated evenly. Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This marinating time allows the flavors to soak into the chicken, making it even more delicious.
Step 3: Preheat the Grill
While the chicken is marinating, it’s time to get your grill ready. Preheat your grill or grill pan over medium-high heat. A hot grill is essential for achieving those beautiful grill marks and ensuring the chicken cooks evenly.
Step 4: Skewer the Chicken
Once the chicken is marinated, it’s time to skewer! Thread the marinated chicken onto your skewers, leaving a little space between each piece. This spacing is crucial for even cooking and allows the heat to circulate around the chicken.
Step 5: Grill the Skewers
Now, it’s showtime! Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure they cook evenly. You’ll know they’re done when the chicken is cooked through and has those gorgeous grill marks. Aim for an internal temperature of 165°F for perfectly juicy chicken.
Step 6: Serve and Enjoy
Once grilled, remove the skewers from the heat. Drizzle any remaining bang bang sauce over the top for an extra flavor boost. Serve them warm with lime wedges on the side for that zesty kick. Enjoy every bite of your homemade chicken skewers!
Tips for Success
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
For extra flavor, marinate the chicken for a few hours or overnight if time allows.
Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
Experiment with different vegetables on the skewers, like bell peppers or zucchini, for added color and taste.
Don’t rush the grilling process; let the chicken develop those beautiful grill marks!
Equipment Needed
Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
Mixing Bowl: Any large bowl will do for mixing the sauce and marinating the chicken.
Skewers: Use metal skewers for durability or wooden ones soaked in water to prevent burning.
Meat Thermometer: Essential for checking the chicken’s internal temperature for safety.
Variations
Spicy Bang Bang: Increase the sriracha for a fiery kick that heat lovers will adore.
Vegetarian Delight: Swap chicken for firm tofu or large portobello mushrooms for a satisfying meatless option.
Herb-Infused: Add fresh herbs like cilantro or basil to the marinade for a burst of freshness.
Fruit Fusion: Thread pineapple or mango chunks onto the skewers for a sweet contrast to the spicy sauce.
Asian Twist: Incorporate sesame oil and ginger into the marinade for an extra layer of flavor.
Serving Suggestions
Fresh Salad: Pair the skewers with a crisp cucumber and tomato salad for a refreshing contrast.
Rice or Quinoa: Serve over a bed of jasmine rice or quinoa to soak up the delicious sauce.
Cold Beverages: Enjoy with a chilled beer or a zesty limeade to complement the flavors.
Presentation: Garnish with fresh cilantro and lime wedges for a vibrant touch.
FAQs about Chicken Skewers
Can I use frozen chicken for these skewers? Absolutely! Just make sure to thaw the chicken completely before marinating. This ensures the bang bang sauce penetrates the meat for maximum flavor.
What can I serve with chicken skewers? These Bang Bang Chicken Skewers pair wonderfully with a fresh salad, rice, or even grilled vegetables. A cold drink, like a beer or limeade, complements the spicy flavors perfectly!
How do I store leftovers? If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them on the grill or in the oven to maintain that delicious grilled flavor.
Can I make these skewers ahead of time? Definitely! You can marinate the chicken a day in advance. Just keep it covered in the fridge until you’re ready to grill. This makes for a quick and easy meal when you’re short on time.
What if I don’t have a grill? No worries! You can use a grill pan on the stovetop or even bake the skewers in the oven at 400°F for about 15-20 minutes. Just make sure to turn them halfway through for even cooking.
Final Thoughts
Cooking these Bang Bang Chicken Skewers is more than just preparing a meal; it’s about creating memories. The joy of grilling, the laughter shared with friends, and the satisfaction of serving something delicious are all part of the experience. Each bite bursts with flavor, making it hard to resist going back for more. Whether it’s a casual weeknight dinner or a weekend gathering, these skewers bring people together. So fire up that grill, embrace the process, and enjoy the delightful journey of flavors. Trust me, your taste buds will thank you!
Delicious and spicy Bang Bang Chicken Skewers, perfect for grilling.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Mix well to create the bang bang sauce.
Add the chicken cubes to the bowl and toss to coat evenly with the sauce. Cover and refrigerate for at least 30 minutes to marinate.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove from the grill and drizzle with any remaining bang bang sauce before serving.
Serve warm with lime wedges on the side.
Notes
For a spicier kick, add more sriracha to the marinade.
For a vegetarian option, substitute chicken with firm tofu or large mushrooms, and grill until golden brown.
