Name: Slow Cooker Sweet Potato Chili for Cozy Nights In
Prep time: 15 min
Cook time: 300 min
Total time: 330 min
Ingredients: 2 large Sweet Potatoes (Can substitute with butternut squash or regular potatoes.); 1 Onion (Shallots or leeks are great alternatives.); 3 cloves Garlic (Use minced garlic for convenience.); 1 can Canned Diced Tomatoes (Fresh diced tomatoes (about 2-3) can work well too.); 1 can Canned Tomato Sauce (Opt for tomato puree if you have that on hand.); 1 can each Pinto Beans, Black Beans, Kidney Beans (Feel free to use any beans available.); 2 Bell Peppers (Any color bell pepper or other sturdy vegetables like zucchini can be used.); 1 tsp Cumin; 1 tbsp Chili Powder (Adjust for your preference.); 1 tsp Smoked Paprika (Optional but highly recommended.); 1 tsp Red Chili Flakes (Fresh chopped jalapeños can add a spicier kick.); 1 tsp Sea Salt (Adjust to taste based on dietary needs.); 2 tbsp Tomato Paste (Add more for a thicker chili.)

As the first chilly breeze sweeps in, I often find myself searching for cozy recipes to wrap my family in warmth. Enter my Slow Cooker Sweet Potato Chili, a delightful dish that transforms vibrant vegetables into a hearty, nourishing experience with minimal effort. With just 15 minutes of prep, this easy recipe allows the slow cooker to work its magic, turning sweet potatoes, beans, and spices into a flavor-packed masterpiece. Not only is it perfect for chilly weather, but it’s also a versatile meal, giving you the option to customize it with your favorite toppings or even add a bit of meat for those who crave it. Who can resist the allure of a bowl of comfort that feels like a warm hug on a cold day? Ready to discover how simple it is to make this delicious chili?

Why is This Chili So Special?

Hearty, Flavorful Warmth: This Slow Cooker Sweet Potato Chili is packed with rich, savory flavors that create a soothing experience on cold nights.

Effortless Cooking: With just 15 minutes of hands-on time, you let the slow cooker do the hard work, making dinner preparation a breeze!

Nutrient-Rich Ingredients: Loaded with vibrant veggies and protein-rich beans, it’s a nutritious meal that will satisfy your cravings while keeping health in mind.

Customization Galore: Whether you want to keep it vegetarian or add your favorite meat, the options are endless with this chili!

Perfect Pairing: Serve it alongside cornbread or a hearty salad to elevate your meal into a comforting feast. If you enjoy delicious slow-cooked meals, you might also love my Slow Cooker Chicken or Hobo Casserole Potatoes.

Slow Cooker Sweet Potato Chili Ingredients

• Discover the delightful components of this cozy dish!

For the Base

Large Sweet Potatoes – Provides natural sweetness and bulk; can substitute with butternut squash or regular potatoes for variety.
Onion – Adds depth and aroma; shallots or leeks are great alternatives if you want a different flavor profile.
Garlic Cloves – Infuses savory notes into the chili; you can use minced garlic from a jar for convenience.
Canned Diced Tomatoes – Creates the chili’s liquid base; fresh diced tomatoes (about 2-3) can work well too.
Canned Tomato Sauce – Enhances tomato flavor and adds thickness; opt for tomato puree if you have that on hand.

For the Beans

Canned Pinto Beans, Black Beans, Kidney Beans – Provides protein and fiber; feel free to experiment with any beans available.

For Flavoring

Bell Peppers – Adds a pop of color and crunch; any color bell pepper or other sturdy vegetables like zucchini can be used.
Cumin – Introduces a warm, earthy flavor that complements the sweet potatoes.
Chili Powder – Essential for that signature chili taste; don’t forget to taste and adjust for your preference!
Smoked Paprika (optional) – Introduces a delightful smoky depth; it’s optional but highly recommended for extra flavor.
Red Chili Flakes – Adds heat to the dish; fresh chopped jalapeños can offer a spicier kick if you prefer.
Sea Salt – Enhances all the flavors; adjust to taste depending on your dietary needs.

For Thickening

Tomato Paste – Thickens the chili for a richer consistency; add more if you desire a thicker chili.

Step‑by‑Step Instructions for Slow Cooker Sweet Potato Chili

Step 1: Prep Ingredients
Begin by washing and peeling the large sweet potatoes before dicing them into bite-sized cubes. Chop the onion and bell peppers, and mince the garlic cloves. Keep all the ingredients within reach as preparation should only take about 15 minutes, ensuring your workspace is organized for a smooth cooking experience.

Step 2: Combine Ingredients
In your slow cooker, add the diced sweet potatoes, onion, bell peppers, and minced garlic. Next, incorporate the canned diced tomatoes, tomato sauce, and all the beans. Sprinkle in the cumin, chili powder, smoked paprika, red chili flakes, and sea salt. Stir the mixture thoroughly to ensure even distribution of flavors, creating a rich base for your Slow Cooker Sweet Potato Chili.

Step 3: Cook
Cover your slow cooker with the lid and set it to cook on high for 4-6 hours or low for 6-8 hours. As the chili cooks, the sweet potatoes should become tender and infused with the flavors of the spices and vegetables. Occasionally check the doneness—when the sweet potatoes are fork-tender, the chili is ready for the next step!

Step 4: Thicken Chili
Once the slow cooker time is up and the sweet potatoes are soft, carefully remove the lid and stir in the tomato paste. Allow the chili to sit with the lid on for an additional 10-15 minutes. This gives the tomato paste time to meld with the other ingredients, creating a thicker, stew-like consistency for your delicious Slow Cooker Sweet Potato Chili.

Step 5: Serve
Ladle the hearty chili into bowls, and get creative with your toppings! Options like shredded cheese, diced avocado, or a sprinkle of fresh cilantro can elevate your meal. Pair it with cornbread or crusty bread for a comforting feast that your family will love, bringing warmth and satisfaction on chilly nights.

Make Ahead Options

These Slow Cooker Sweet Potato Chili preparations are perfect for those busy weeknights! You can chop the sweet potatoes, onion, and bell peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix the canned tomatoes, beans, and spices together ahead of time and refrigerate them separately (this can be done up to 3 days prior). When you’re ready to cook, simply combine everything in the slow cooker with your prepped veggies and allow it to work its magic. This approach not only saves time but ensures that your chili remains just as delicious and full of flavor!

What to Serve with Slow Cooker Sweet Potato Chili

Looking to elevate your delicious chili experience? Here are some delightful pairings that will create a cozy meal.

Cornbread: The slight sweetness of cornbread complements the savory chili, adding a lovely texture contrast with every bite.
Avocado Slices: Creamy avocado brings a refreshing balance to the warmth of the chili, enhancing its flavor while providing healthy fats.
Fresh Cilantro: A sprinkle of fresh cilantro brightens the dish, offering aromatic notes that enhance the chili’s richness.
Sour Cream: This classic topping adds a cool, tangy element, creating a wonderful creamy contrast to the hearty chili.
Garden Salad: A crisp garden salad loaded with fresh veggies adds a refreshing crunch, balancing the chili’s richness. Toss in a zesty vinaigrette for an extra zing!
Tortilla Chips: For those who love a bit of crunch, serving tortilla chips on the side offers a delightful textural contrast and a fun way to scoop up your chili.
Cheddar Cheese: Melted cheese on top provides a delightful creaminess, making each spoonful even more comforting and indulgent.
Sparkling Water: A light and refreshing drink, sparkling water helps cleanse the palate between the robust flavors of the chili.
Chocolate Brownies: Make your meal extra special by ending on a sweet note! Rich, fudgy brownies create a satisfying finish to a warm, hearty dinner.

Storage Tips for Slow Cooker Sweet Potato Chili

Fridge: Store leftovers in an airtight container for up to 5 days. Let the chili cool to room temperature before sealing to prevent condensation.

Freezer: If you want to enjoy it later, freeze the chili in an airtight container for up to 3 months. Portion it out for easy reheating and meal planning.

Reheating: When you’re ready to enjoy your Slow Cooker Sweet Potato Chili again, reheat in a saucepan over medium heat until warmed through. Add a splash of water or broth if it appears too thick.

Thawing: For frozen chili, transfer to the fridge to thaw overnight. You can also place the container in warm water for quicker thawing if you’re short on time.

Expert Tips for Slow Cooker Sweet Potato Chili

Layering Matters: Ensure sweet potatoes are positioned at the bottom of the slow cooker for even cooking; they need the most heat to soften properly.
Spice It Up: Adjust the heat level by adding more red chili flakes or fresh diced peppers, starting small and tasting as you go to find your perfect spice.
Meat Matters: If adding meat, consider browning it in a skillet before adding to the slow cooker; this enhances the flavor of your Slow Cooker Sweet Potato Chili.
Thicker Texture: For a thicker consistency, don’t be shy with the tomato paste—add more to achieve your desired texture.
Storage Success: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, making meal prep easier for the week ahead.

Slow Cooker Sweet Potato Chili Variations

Feel free to get creative with ingredients and spices to make this dish truly yours!

Meaty Boost: Add cooked ground beef or turkey to make your chili heartier and more filling. The meat adds a savory depth that complements the sweet potatoes beautifully.
Extra Veggies: Toss in corn or zucchini for an additional flavor and texture dimension. The sweetness of corn beautifully balances the spice of the chili.
Different Beans: Mix it up by using a variety of beans such as black beans, chickpeas, or lentils for added nutrition and protein. Each offers a unique taste and texture!
Spicy Kick: Fresh chopped jalapeños can be substituted for red chili flakes for a fresh burst of heat. Customize the spice level according to your palate!
Herb Infusion: Adding fresh herbs like cilantro or parsley right before serving enhances the dish and adds a refreshing note. Their bright flavor lifts the entire bowl.
Creamy Delight: Top your chili with a dollop of sour cream or Greek yogurt for creaminess that complements the flavors, making each bite smooth and indulgent.
Smoky Flavor: A dash of chipotle powder or smoked paprika can be stirred in during cooking for an irresistible smoky nuance that deepens the overall flavor profile.

For a joyful meal experience, pair this delicious chili with some warm cornbread or a comforting slice of crusty bread. And if you’re looking for more meal inspirations, my Roasted Chicken Potatoes or Sweet Potato Casserole might inspire a delightful culinary adventure too!

Slow Cooker Sweet Potato Chili Recipe FAQs

What should I look for when selecting sweet potatoes?
Absolutely! Choose sweet potatoes that feel firm and heavy for their size. Look for ones without dark spots, blemishes, or soft spots. Ideally, they should have smooth skin and a vibrant orange color for the best sweetness and flavor.

How long can I store leftovers of my Slow Cooker Sweet Potato Chili?
Very good question! You can store leftovers in an airtight container in the refrigerator for up to 5 days. Ensure the chili has cooled to room temperature before sealing to prevent condensation and maintain freshness.

Can I freeze Slow Cooker Sweet Potato Chili, and if so, how?
Yes, you can freeze it! Ladle the cooled chili into airtight containers or freezer bags, making sure to leave some space for expansion. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm it in a saucepan over medium heat, adding a splash of water or broth if it’s too thick.

What can I do if my chili is too watery?
If your Slow Cooker Sweet Potato Chili is too watery for your liking, don’t worry! You can thicken it by stirring in more tomato paste or simmering it uncovered on the stove for 10-15 minutes. This allows some of the excess liquid to evaporate, giving you that hearty consistency you desire.

Are there any dietary considerations I should keep in mind for this chili?
Absolutely! This chili is vegetarian and can be made vegan if you skip cheese or sour cream toppings. For those with allergies, ensure the beans and other canned goods used are free from cross-contaminants. If you’re cooking for pets, remember that garlic is not suitable for dogs, so serve them plain vegetables instead.

What toppings can I use to customize my chili?
The more the merrier! Top your Slow Cooker Sweet Potato Chili with shredded cheese, diced avocado, sour cream, fresh cilantro, or even tortilla strips for a delightful crunch. You can also experiment with hot sauce or additional spices to personalize the flavor to your liking.