Name: Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with butter); 1 pound Ground Beef (Ground turkey or chicken can be used); 1 medium Yellow Onion (Diced, shallots can be used); 2 cloves Garlic (Minced, fresh preferred); 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative); 4 cups Chicken Broth (Vegetable broth is a vegetarian swap); 1 cup Heavy Cream (Half and half or whole milk can be used); Salt (To taste); Pepper (To taste); Onion Powder (To taste); 1 teaspoon Italian Seasoning (Adjust to taste); 1 teaspoon Paprika (Adjust to taste); 1 cup Matchstick Carrots (Fresh or frozen); 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used); 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties); 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

As I stirred the bubbling pot, the rich aroma of savory ground beef mingled with the warmth of garlic and cheese, instantly transporting me back to carefree evenings spent sharing meals with family. This creamy Cheeseburger Macaroni Soup is more than just comfort food; it’s a delightful one-pot meal that transforms the iconic flavors of a cheeseburger into a cozy bowl of happiness. Perfect for those busy weeknights or lazy weekends, this dish is not only quick to prepare but also incredibly satisfying, making it an instant favorite for everyone at the table. Why settle for fast food when you can whip up this nourishing masterpiece in no time? Curious to see how easy it is to make? Let’s dive into the deliciousness together!

Why is this Cheeseburger Macaroni Soup a must-try?

Comforting, Hearty Flavor: This soup combines all the beloved tastes of a classic cheeseburger in a warm, creamy bowl.

One-Pot Wonder: With minimal cleanup, it’s perfect for busy weeknights. Just combine everything in one pot and let the magic happen!

Customizable Goodness: Feel free to swap in ground turkey or add your favorite vegetables like bell peppers or corn.

Quick to Prepare: Ready in under 30 minutes, it’s an easy way to deliver warmth and satisfaction any day of the week.

Family-Friendly Appeal: Everyone from kids to adults will savor every spoonful, making it a hit for family dinners.

Try serving it alongside a crisp salad or some crusty bread for the ultimate comfort meal! And if you’re in the mood for more scrumptious soups, check out my Cowboy Soup Hearty or Chicken Gnocchi Soup recipes for additional delicious options!

Cheeseburger Macaroni Soup Ingredients

For the Soup Base

Olive Oil – Adds fat for sautéing; substitute with butter for a richer flavor.
Ground Beef – The heartiness comes from this main protein; ground turkey or chicken can be used for a leaner dish.
Yellow Onion – Sweetness and depth are enhanced with this; shallots can offer a milder taste.
Garlic – Infuses aromatic flavor; fresh garlic is preferred, though garlic powder works in a pinch.
All-Purpose Flour – Thickens the soup nicely; cornstarch is a great gluten-free alternative.
Chicken Broth – Serves as the base liquid adding umami; vegetable broth can be swapped for a vegetarian option.

For Creaminess and Flavor

Heavy Cream – Contributes to the soup’s richness; half and half or whole milk can provide lighter alternatives.
Salt and Pepper – Essential for flavor enhancement; adjust to your taste preference.
Onion Powder, Italian Seasoning, Paprika – Adds extra depth; feel free to adjust these spices based on your palette.

For Texture and Nutrition

Matchstick Carrots – These add sweetness and a pop of color; you can use fresh or frozen.
Uncooked Macaroni Noodles – Provides heartiness and texture; swap for any small pasta shape, adjusting the cooking time accordingly.

For the Cheese Finish

Shredded Cheddar Cheese – The star cheese, delivering that signature cheeseburger flavor; consider mixing in different cheese varieties for more complexity.
Shredded Parmesan Cheese – Offers a nutty finish; Pecorino Romano can be a flavorful substitute.

With these ingredients assembled, you’re just minutes away from serving up a warm bowl of Cheeseburger Macaroni Soup that will surely steal the spotlight at your dining table!

Step‑by‑Step Instructions for Cheeseburger Macaroni Soup

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. As the oil shimmers, watch for the first wisps of smoke, indicating it’s ready to use. This will form the flavorful base for your Cheeseburger Macaroni Soup.

Step 2: Brown the Beef
Add 1 pound of ground beef and 1 diced yellow onion to the pot. Use a wooden spoon to crumble the beef as it cooks, ensuring all pieces are browned evenly, about 5-7 minutes. The beef should look deep brown with no pink remaining, and the onion should be softened.

Step 3: Add Garlic
Stir in 2 minced garlic cloves to the pot and sauté for an additional minute. You’ll know it’s done when the garlic becomes fragrant and lightly golden—this will deepen the flavors of your soup.

Step 4: Incorporate Flour
Sprinkle in ¼ cup of all-purpose flour, stirring constantly for 2-3 minutes until the beef is evenly coated. This step helps to thicken your Cheeseburger Macaroni Soup, turning it into a creamy delight.

Step 5: Pour in Broth
Carefully pour in 4 cups of chicken broth while stirring continuously. Bring the mixture to a simmer for about 5 minutes, or until it starts to thicken slightly. You want to see gentle bubbles rising to the surface.

Step 6: Mix in Cream and Seasonings
Add 1 cup of heavy cream, a pinch of salt, pepper, onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Stir well to combine, allowing the soup to return to a gentle simmer for another 2-3 minutes, ensuring the flavors meld beautifully.

Step 7: Add Carrots and Pasta
Once simmering, mix in 1 cup of matchstick carrots and 1 ½ cups of uncooked macaroni noodles. Stir thoroughly to keep everything evenly distributed, and bring it back to a rolling boil for a minute.

Step 8: Simmer the Soup
Reduce heat to low, cover the pot, and simmer for 20 minutes. Stir occasionally; you’ll notice the pasta absorbing flavors and the soup thickening to a creamy consistency, perfect for a comforting meal.

Step 9: Add Cheese
After 20 minutes, remove the lid and add 1 cup shredded cheddar cheese and ½ cup shredded parmesan cheese. Stir until melted and smoothly integrated into the soup, creating that delightful cheeseburger flavor you love.

Step 10: Serve Warm
Ladle the Cheeseburger Macaroni Soup into bowls while hot. The enticing aroma will fill the air, inviting everyone to dig in. Consider pairing it with crusty bread or a fresh salad for a complete comforting meal.

What to Serve with Cheeseburger Macaroni Soup

Cozy up your table with delightful sides that perfectly complement the rich flavors of this comforting soup.

Crusty Bread: A warm loaf provides a satisfying crunch. Use it to soak up the creamy goodness, elevating each bite.
Fresh Garden Salad: A mix of greens, cherry tomatoes, and cucumbers adds crispness, creating a refreshing contrast that enhances the soup’s warmth.
Garlic Toast: This buttery treat brings an aromatic boost. The garlic enhances the savory notes of the soup, making for a delightful pairing.
Steamed Broccoli: Vibrant green florets add a nutritious crunch. Their mild flavor pairs beautifully, making it a wholesome addition to the meal.
Pickled Jalapeños: For a touch of heat, serve these alongside. They will cut through the richness of the soup, balancing the flavors on your palate.
Cheesy Nachos: Crispy tortilla chips topped with melted cheese echo the cheeseburger theme and invite a fun, interactive dining experience.
Coleslaw: A creamy coleslaw adds a tangy element that contrasts nicely with the hearty soup while providing a crunchy texture.
Sparkling Lemonade: This refreshing beverage brightens the meal, offering a zesty note that complements the creamy cheeseburger flavors.
Chocolate Chip Cookies: End the meal on a sweet note. These classic treats bring warmth and nostalgia, making it feel like a comforting family gathering.
Brownies: Chewy and rich, brownies provide a decadent finish that pairs delightfully with the savory, creamy soup.

Cheeseburger Macaroni Soup Variations

Feel free to tailor your Cheeseburger Macaroni Soup to suit your taste buds or dietary needs!

Dairy-Free: Use coconut milk or unsweetened almond milk in place of heavy cream, ensuring a creamy texture without the dairy.
Vegetarian Delight: Replace ground beef with lentils or chickpeas for a hearty, plant-based version that still packs a punch of protein.
Extra Veggies: Stir in chopped bell peppers, spinach, or zucchini to sneak in some greens for added nutrition and flavor.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a fiery twist that will warm you from the inside out!
Cheese Variety: Experiment with different cheeses like pepper jack, gouda, or even a blue cheese crumble to add unique flavors to your soup.
Gluten-Free: Swap out the macaroni for gluten-free pasta or quinoa, adjusting the cooking time as needed for a delightful gluten-free option.
Italian Twist: Mix in diced tomatoes and Italian seasoning for a nostalgic pizza flavor that will have everyone asking for more.
One-Pot Pasta: You can slightly adjust the cooking method by adding uncooked pasta directly to the broth without the flour step for an even easier cleanup.

For more delicious ideas, consider trying my Creamy Parmesan Italian Sausage Ditalini Soup, or if you love hearty meals, check out the Cowboy Soup Hearty for a comforting dish that’s sure to please!

Make Ahead Options

These Cheeseburger Macaroni Soup make-ahead options are perfect for busy home cooks looking to save time! You can prepare the entire soup base (excluding the pasta and cheese) up to 24 hours in advance, which allows the flavors to develop beautifully. Simply follow the initial steps, then let the mixture cool before transferring it to an airtight container and refrigerating. To maintain the soup’s creamy texture, add the uncooked macaroni and cheese just before serving, bringing it to a gentle boil for about 20 minutes. This way, when it’s time to eat, you’ll enjoy a delicious, hearty soup with minimal effort!

Expert Tips for Cheeseburger Macaroni Soup

Brown the Beef Properly: Ensure your ground beef is nicely browned to develop deep flavors before adding flour. This step is crucial for a savory base.
Avoid Sticking Pasta: Stir occasionally while simmering to keep the uncooked macaroni noodles moving and prevent them from sticking to the bottom of the pot.
Adjust Thickness: If you desire a thicker soup, reduce the amount of broth. Conversely, for a creamier consistency, feel free to add more broth when reheating your Cheeseburger Macaroni Soup.
Ingredient Substitutions: Don’t hesitate to mix in different ground meats or vegetables like bell peppers or corn. This will enhance the nutritional value and flavor profile.
Watch the Simmer: Keep an eye on the soup as it simmers; a rolling boil can overcook the pasta, leading to mushy texture. Aim for a gentle simmer for perfect results.

How to Store and Freeze Cheeseburger Macaroni Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the soup cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in portioned containers or heavy-duty freezer bags for up to 3 months. Make sure to label with the date to keep track.

Reheating: When ready to serve, thaw overnight in the fridge if frozen. Reheat on the stovetop or microwave, adding a splash of broth or water to restore the creamy consistency.

Freezing Tips: Avoid freezing the soup topped with cheese, as it can change the texture upon reheating. Add cheese after reheating for the best results.

Cheeseburger Macaroni Soup Recipe FAQs

What type of ground beef works best for Cheeseburger Macaroni Soup?
I recommend using lean ground beef (around 80/20) for the best balance of flavor and healthiness. You can also opt for ground turkey or chicken for a lighter version with a slightly different taste!

How should I store leftover Cheeseburger Macaroni Soup?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool completely before sealing to preserve its freshness. If you want to keep it longer, freezing is a great option!

Can I freeze Cheeseburger Macaroni Soup?
Absolutely! To freeze, pour the soup into portioned containers or heavy-duty freezer bags. It can be kept in the freezer for up to 3 months. Just remember to label your containers so you know when it was made. When ready to enjoy, thaw overnight in the fridge before reheating.

What can I do if the soup is too thick when reheating?
If you find the soup has thickened too much after refrigeration or freezing, simply add a little chicken broth or water while reheating. Stir it well to reach your desired consistency, and you’ll have that creamy goodness back in no time!

Are there any dietary considerations I should be aware of?
Yes! If you’re serving this to someone with dairy allergies, you can substitute heavy cream with a dairy-free option like almond or coconut milk. Also, be mindful of seasoning if you’re serving pets; ingredients like onions and garlic can be harmful to them. Adjust the recipe accordingly!

How can I enhance the flavor of my Cheeseburger Macaroni Soup?
For an extra flavor boost, sprinkle some smoked paprika or a dash of Worcestershire sauce into your soup. You could also add chopped bell peppers or even some jalapeños for a spicy kick. Feel free to experiment and make it your own!