Name: Deliciously Moist Pumpkin Cream Cheese Bread to Cozy Up With
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup Pumpkin Puree (Canned or homemade, avoid pumpkin pie filling.); 1 large Egg (Acts as a binding agent.); 1 cup Light Brown Sugar (Can substitute with granulated sugar.); 1/2 cup Oil (Use vegetable oil for a neutral taste.); 1/2 cup Sour Cream (Or swap with Greek yogurt.); 1 teaspoon Vanilla Extract; 1 teaspoon Pumpkin Pie Spice (Make your own if desired.); 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 8 oz Cream Cheese (Ensure softened.); 1/4 cup Granulated Sugar; 1 tablespoon Flour

As the leaves turn and the air grows crisp, there’s a special kind of magic that falls upon our kitchens. I recently found myself craving something that encapsulated the essence of autumn, and that’s when this delightful Pumpkin Cream Cheese Bread came to life. This recipe is not just a loaf; it’s a cozy embrace disguised as a treat, showcasing cake-like softness and a creamy swirl that makes every bite feel like a warm hug. The beauty of this bread lies in its versatility—it works wonders as both a comforting breakfast or a delectable dessert. Plus, it’s incredibly easy to whip up, making it the perfect project for those cozy afternoons spent indoors. What’s your favorite way to embrace the flavors of fall?

Why Is This Bread a Fall Favorite?

Comforting, decadent flavor: This Pumpkin Cream Cheese Bread combines the warm spices of fall with a rich cream cheese swirl, creating a dessert that feels like a hug.

Quick to make: With simple steps and common ingredients, you can bake this delightful bread in no time—perfect for busy autumn days.

Perfect for sharing: Whether you slice it up for breakfast, serve it as a special treat alongside a cup of coffee, or package it as a gift, it’s sure to please family and friends.

Versatile variations: Want to switch things up? Transform this into muffins for a fun snack or add chocolate chips for an extra indulgence.

Wholesome ingredients: This recipe leans on the goodness of pumpkin, offering not just flavor but nutrition, making each slice a guilt-free joy—just like our Honey Pepper Cheese or Potato Cheese Donut options!

Pumpkin Cream Cheese Bread Ingredients

For the Bread

Pumpkin Puree – This adds a moist texture and rich flavor to your Pumpkin Cream Cheese Bread; opt for canned or homemade, but steer clear of pumpkin pie filling!
Egg – Acts as a binding agent, giving the bread its delightful structure.
Light Brown Sugar – Introduces sweetness with a hint of molasses; feel free to substitute for granulated sugar if needed.
Oil – Keeps the bread moist; use vegetable oil for a neutral taste.
Sour Cream – Provides richness and moisture, or swap it with Greek yogurt for a healthier twist.
Vanilla Extract – Elevates the overall flavor profile, making it even more delightful.
Pumpkin Pie Spice – This signature spice mix lends that warm, aromatic quality; you can make your own if needed!
All-Purpose Flour – Forms the backbone of the bread, contributing to its structure.
Baking Powder & Baking Soda – Essential leavening agents that help the bread rise beautifully.
Salt – Balances out sweetness and amplifies every flavor in the recipe.

For the Cream Cheese Swirl

Cream Cheese – Provides a rich, creamy texture; ensure it’s softened to blend smoothly.
Granulated Sugar – Adds the necessary sweetness for the cream cheese mixture.
Flour – Helps to stabilize the cream cheese mixture for a perfect swirl.

Step‑by‑Step Instructions for Pumpkin Cream Cheese Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 loaf pan with non-stick spray or butter. This ensures your Pumpkin Cream Cheese Bread releases easily once baked. Set the pan aside while you gather and mix your ingredients.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine pumpkin puree, egg, light brown sugar, oil, sour cream, and vanilla extract. Whisk these together until the mixture is beautifully smooth and creamy, which should take about 2-3 minutes. This forms the moist base of your Pumpkin Cream Cheese Bread.

Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Ensure that these dry ingredients are well-mixed, as this boosts the flavor and texture of your bread. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined.

Step 4: Prepare Cream Cheese Mixture
In a small bowl, blend softened cream cheese, granulated sugar, and a tablespoon of flour until smooth. This cream cheese mixture will create delightful swirls in your Pumpkin Cream Cheese Bread. Take your time to mix until there are no lumps, ensuring a creamy texture.

Step 5: Layer the Batter
Pour half of the pumpkin batter into the prepared loaf pan, followed by spoonfuls of the cream cheese mixture. Finally, top with the remaining pumpkin batter, using a knife or spatula to create swirls that combine the two mixtures. The visual layering adds a delightful touch to your loaf.

Step 6: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs. This will ensure your Pumpkin Cream Cheese Bread is perfectly baked and not overly dry.

Step 7: Cool and Enjoy
Once baked, let the bread cool in the pan for about 15 minutes before transferring it to a wire rack. Allow it to cool completely to enhance the flavors and texture. Slicing into this warm, fragrant Pumpkin Cream Cheese Bread is a truly comforting experience—perfect for any fall gathering.

How to Store and Freeze Pumpkin Cream Cheese Bread

Room Temperature: Store leftover Pumpkin Cream Cheese Bread in an airtight container at room temperature for up to 1 week. This keeps the bread moist and delicious.

Freezer: For longer preservation, wrap the bread tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. This helps prevent freezer burn while maintaining its flavors.

Thawing: To enjoy frozen bread, thaw it overnight in the refrigerator or at room temperature for a few hours before serving. Warm it in the oven for a cozy finish.

Reheating: For a delightful warm-up, slice and reheat individual pieces in the microwave for about 10-15 seconds or in a toaster oven until heated through.

What to Serve with Pumpkin Cream Cheese Bread?

There’s nothing quite like the sweet aroma of baked pumpkin bread wafting through your kitchen, beckoning everyone to gather around the table for a cozy meal.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs beautifully, offering a comforting contrast to the sweet bread.
Spiced Pecans: These crunchy, sweet nuts enhance the fall flavors while adding a delightful texture that complements each slice.
Warm Apple Cider: Serve alongside a steaming cup of apple cider to heighten the autumn vibes, perfectly enhancing the spices in the bread.
Maple Glazed Carrots: Roasted carrots drizzled with maple syrup create a sweet-savory balance, making for a vibrant, seasonal side.
Vanilla Ice Cream: A scoop of creaminess elevates the bread to dessert status, melting into every warm slice for a decadent treat.
Whipped Cream Cheese Topping: Spread a light layer of whipped cream cheese on top for an extra touch of creaminess that echoes the bread’s flavors.
Pumpkin Spice Lattes: Pairing with this well-loved drink amplifies the cozy essence of fall, a match made in pumpkin heaven.
Chocolate Chip Cookies: A playful dessert option, their chewy texture and sweetness makes a delightful ending after the bread.
Fruit Salad: A refreshing side with tart and sweet seasonal fruits balances the richness of the bread, bringing brightness to the table.

Make Ahead Options

This Pumpkin Cream Cheese Bread is a fantastic option for meal prep, allowing you to enjoy its cozy flavors without last-minute fuss! You can prepare the pumpkin batter and cream cheese mixture up to 24 hours in advance. Simply mix the pumpkin batter and the cream cheese blend, then store them separately in airtight containers in the refrigerator. To maintain their quality, ensure the cream cheese stays well-covered to prevent drying. When you’re ready to bake, just layer the batter and cream cheese as instructed, then pop it in the oven. You’ll have a deliciously moist and comforting Pumpkin Cream Cheese Bread, perfect for those busy mornings or surprise guests!

Tips for the Best Pumpkin Cream Cheese Bread

Soft Cream Cheese: Ensure the cream cheese is at room temperature for a smooth blend, preventing lumps in your Pumpkin Cream Cheese Bread.
Moisture Check: If your toothpick comes out with wet batter, don’t hesitate to bake a little longer; this ensures the bread is perfectly moist without being undercooked.
Proper Storage: Store leftover bread in an airtight container at room temperature for up to a week, or freeze it for three months to enjoy later—just wrap it tightly.
Add-Ins Optional: Feel free to add chocolate chips or nuts to the batter for extra flavor and texture; it transforms the Pumpkin Cream Cheese Bread into a delightful variation!
Mixing Techniques: Use a gentle hand when mixing your wet and dry ingredients to avoid overmixing, which can lead to a denser texture.

Pumpkin Cream Cheese Bread Variations

Don’t hesitate to put your own spin on this delightful recipe and enhance your culinary adventure!

Dairy-Free: Substitute cream cheese with a dairy-free version and use almond milk yogurt for a creamy swirl that caters to dietary needs.
Muffins: Divide the batter into a muffin tin and bake for about 20-25 minutes. Perfect for a portable, tasty treat!
Nuts & Seeds: Stir in chopped walnuts or sunflower seeds for added crunch and flavor, creating a delightful texture contrast with the soft bread.
Chocolate Chip: Fold in chocolate chips for a sweeter, indulgent treat that complements the pumpkin flavor beautifully. Pure bliss in every bite!
Spiced Variation: Enhance the spices by adding ground ginger or cloves, introducing a warm, aromatic twist that will fill your kitchen with fall scents.
Coconut Cream: Replace the cream cheese with whipped coconut cream for a delightful coconut-infused swirl—perfect for those wanting a tropical touch.
Maple Sweetener: Swap out granulated sugar in the cream cheese mixture for pure maple syrup for a deep, rich flavor that adds even more autumn essence.
Zest Boost: Incorporate a teaspoon of orange or lemon zest into the batter for a refreshing citrusy note that brightens the pumpkin’s earthiness.

Experiment with these variations, and perhaps find inspiration for other warm treats like Cheesy Garlic Bread or take a bold step with our Chicken Mac Cheese. Enjoy your cozy baking journey!

Pumpkin Cream Cheese Bread Recipe FAQs

What type of pumpkin puree should I use?
You can use either canned pumpkin puree or homemade puree for your Pumpkin Cream Cheese Bread. Just make sure you’re avoiding pumpkin pie filling, as it contains added sugars and spices that may alter the flavor and texture of your bread.

How should I store leftover pumpkin cream cheese bread?
Store any leftover Pumpkin Cream Cheese Bread in an airtight container at room temperature for up to one week. If you’d like to keep it longer, you can freeze it for up to three months. Just wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Can I freeze pumpkin cream cheese bread?
Absolutely! To freeze your Pumpkin Cream Cheese Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the refrigerator or at room temperature for a few hours. Warm it briefly in the oven for an extra cozy touch.

What if my pumpkin cream cheese bread doesn’t rise?
If your bread doesn’t rise, it could be due to expired leavening agents, such as baking powder or baking soda. Always check the expiration dates of these products before baking. Additionally, be careful not to overmix the batter, as this can lead to a denser loaf. Gently fold the wet and dry ingredients together until just combined for the best results.

Is this recipe safe for people with dairy allergies?
If you or someone you’re serving has a dairy allergy, you can modify the Pumpkin Cream Cheese Bread by using dairy-free cream cheese or yogurt alternatives. Make sure to double-check other ingredients, like the sour cream, and choose plant-based substitutes. This way, everyone can enjoy this cozy fall treat!

Can I turn this bread into muffins?
Very! To make muffins, simply divide the Pumpkin Cream Cheese Bread batter into a muffin tin instead of a loaf pan. Bake them for about 20-25 minutes, adjusting the timing as needed. Just keep an eye on them—you want a toothpick to come out mostly clean for perfectly fluffy muffins!