Every time I whip up a skillet meal, I feel like I’ve struck gold in the kitchen. Today, I’m sharing my recipe for a delicious Easy Cheesy Mexican Ground Beef and Potato Skillet, and let me tell you—it’s a true family favorite! This one-pan wonder is not only a breeze to prepare, making weeknight cooking stress-free, but it also turns simple ingredients into a hearty and satisfying dish. Imagine succulent ground beef mingling with tender potatoes, enveloped in creamy cheese and bursting with vibrant Mexican spices. Perfect for meal prep or a cozy dinner, this skillet will bring smiles all around the table. Curious about how to make this comforting dish your new go-to weeknight meal? Let’s dive in!

Why is this skillet a must-try?

Simplicity, This Easy Cheesy Mexican Ground Beef and Potato Skillet comes together in just one pan, streamlining your cooking and cleanup efforts!

Flavor explosion, With the delightful harmony of spices and melted cheese, every bite is a delicious journey into Mexican cuisine.

Family-friendly, It’s a recipe designed to please even the pickiest eaters, making mealtime a joy for everyone!

Versatile options, Feel free to mix in your favorite veggies or substitute proteins for a personalized touch. For more ground beef inspiration, check out my Ground Beef Potatoes and Casserole Ground Beef.

Meal prep-friendly, This dish stores well and can be easily reheated, making it the perfect candidate for weekly meal prep!

Dive into this recipe, and discover why it’s destined to become a family staple!

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet

Avocado Oil – Cooking medium that gives a pleasant flavor; substitute with canola or olive oil if needed.
Potatoes (Yukon Gold) – The creamy base that adds heartiness; red potatoes can be used if preferred.
Lean Ground Beef – Provides protein; aim for 90/10 or leaner to keep it light.
Diced Yellow Onion – Adds aromatic flavor; you can swap in any onion variety you like.
Red Bell Pepper – Supplies sweetness and crunch; feel free to use other colored bell peppers for variety.
Kosher Salt and Black Pepper – Enhances all the flavors of the dish; adjust according to your taste preferences.
Diced Green Chiles – Adds that perfect kick; choose mild or hot based on your heat tolerance.
Chili Powder – The star seasoning for a warm, smoky flavor that deepens the dish’s profile.
Ground Cumin – Earthy flavor enhancer that complements the chili powder beautifully.
Smoked Paprika – Adds a rich smokiness; substitute with regular paprika if needed.
Cilantro – Fresh herb that brightens every bite; feel free to omit if cilantro isn’t your thing.
Shredded Cheese (Cheddar, Colby Jack) – Melts into a creamy topping; any cheese of your choice works great here.

Let’s get started on creating this delightful Mexican Ground Beef and Potato Skillet that’s sure to become a beloved favorite!

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This step sets the stage for the Easy Cheesy Mexican Ground Beef and Potato Skillet, so ensure the oil is adequately heated to achieve a nice sizzle when the potatoes hit the pan.

Step 2: Cook the Potatoes
Add diced Yukon Gold potatoes to the skillet and sauté them for about 5-6 minutes. Stir gently until they start to turn golden brown and become just tender. This initial cooking step is crucial, as it develops the base flavor and texture of the dish. Keep an eye on them; you want them to soften but not fall apart just yet.

Step 3: Add the Beef and Vegetables
Once the potatoes are golden, push them to one side of the skillet. Crumble in 1 pound of lean ground beef, then add 1 diced yellow onion and 1 diced red bell pepper to the empty side. Season with kosher salt and black pepper. Cook everything together over medium heat for about 6-8 minutes, stirring occasionally until the beef is browned and the vegetables are tender, creating a colorful and flavorful base for your skillet.

Step 4: Incorporate the Chiles and Spices
Add in 1 can of diced green chiles along with 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix everything thoroughly for about 2-3 minutes, ensuring the spices coat all the ingredients evenly. As you continue, the enticing aroma of these spices will fill your kitchen, enhancing the flavor profile of your Mexican Ground Beef and Potato Skillet.

Step 5: Final Cooking and Cheese Topping
Make sure the potatoes are tender and the beef is cooked through; this should take another 6-8 minutes. Taste the mixture and adjust seasoning if necessary. Once ready, sprinkle 1-2 cups of shredded cheese over the top and cover the skillet. Allow it to cook for an additional 2-3 minutes until the cheese is melted and bubbly, transforming your dish into a cheesy delight.

Step 6: Garnish and Serve
After the cheese has melted, remove the skillet from the heat and sprinkle freshly chopped cilantro on top for added flavor and color. Serve this delicious, hearty Easy Cheesy Mexican Ground Beef and Potato Skillet directly from the skillet for a cozy presentation, and watch as it quickly becomes a new family favorite!

Make Ahead Options

These Easy Cheesy Mexican Ground Beef and Potato Skillet ingredients are perfect for meal prep enthusiasts! You can chop the potatoes, onions, and bell peppers up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the ground beef mixture and refrigerate it for up to 3 days. To finish the dish, simply reheat the skillet mixture on the stove, add the par-cooked potatoes, and top with cheese until melted. This makes weeknight cooking a breeze, ensuring you’ll enjoy this hearty meal with minimal effort and just as much flavor!

What to Serve with Easy Cheesy Mexican Ground Beef and Potato Skillet

Ready to elevate your mealtime? Let’s create a delightful dining experience that complements the savory flavors of your skillet dish.

Creamy Avocado Corn Salad: This fresh salad brings a zesty contrast to the rich, cheesy skillet, making it a refreshing choice.
Southwestern Bean Salad: Packed with beans and vibrant veggies, this salad adds fiber and a burst of color, enhancing your meal’s nutritional value.
Crispy Tortilla Chips: Perfect for scooping, these crunchy chips add texture and are perfect for dipping into any leftover cheese or sauce.
Guacamole: Creamy and flavorful, a dollop of homemade guacamole is the perfect topping, adding a rich, cool element against the skillet’s warmth.
Pico de Gallo: Fresh, diced tomatoes, onions, and cilantro create a vibrant salsa that brightens every bite, delivering a little extra freshness.
Sliced Jalapeños: For those who crave heat, serving fresh jalapeños on the side allows everyone to spice up their plates to their liking.
Margatini: A refreshing cocktail of margarita and martini, its sweet and sour taste pairs nicely with the bold flavors of the skillet.
Mexican Chocolate Flan: Conclude your meal with this silky dessert, which provides a rich and satisfying finish—perfect after a hearty main course.

Mexican Ground Beef and Potato Skillet Variations

Feel free to put your own twist on this beloved skillet dish, turning it into a unique meal that tantalizes your taste buds!

Lean Protein: Substitute ground turkey or chicken for a lighter option while keeping the flavors intact. It’s just as delicious!
Extra Veggies: Add zucchini or sweet corn to sneak in more veggies and colors—your family will hardly notice!
Breakfast Tacos: Serve this dish in warm tortillas with scrambled eggs for a hearty breakfast burrito that’ll start your day right.
Spice it Up: Amp up the heat by adding jalapeños or even a dash of hot sauce. Those who love a kick will appreciate the flavor!
Cheese Varieties: Experiment with different cheeses like pepper jack for an extra kick or feta for a unique twist. Just imagine that melty goodness!
Herby Freshness: Toss in fresh herbs like oregano or arugula for a fresh finish that brightens up this hearty skillet dish.
Beans Galore: Incorporate black beans or pinto beans for an additional protein boost and a creamy texture that complements the dish beautifully.
Switch the Potatoes: Try using sweet potatoes instead for a hint of sweetness, adding a delightful contrast to the savory beef and spices.

As you whip up this Easy Cheesy Mexican Ground Beef and Potato Skillet, don’t forget to check out my other favorites like Korean Ground Beef for more ground beef inspiration!

Storage Tips for Mexican Ground Beef and Potato Skillet

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 4-5 days to maintain freshness and flavor.

Reheating: When you’re ready to enjoy the leftovers, reheat gently in a skillet over medium heat or use the microwave until warmed through, stirring occasionally to avoid hotspots.

Avoid Freezing: This recipe is best enjoyed fresh. Freezing the Mexican Ground Beef and Potato Skillet is not recommended, as the potatoes can become mushy upon defrosting, altering the delightful texture.

Serving Fresh: For the best experience, serve this hearty skillet meal right after cooking, where every bite bursts with flavor and cheese is perfectly melted!

Expert Tips for Mexican Ground Beef and Potato Skillet

Uniform Cuts: Ensure potatoes are diced uniformly for even cooking, preventing some from being undercooked while others are mushy.
Don’t Crowded the Pan: Avoid overcrowding when adding beef; cook in batches if necessary. This ensures even browning and prevents steaming instead of searing.
Parboil for Tenderness: For extra tender potatoes, consider parboiling them before adding them to the skillet. This method speeds up cooking and enhances texture.
Taste as You Go: Regularly taste the mixture while cooking and adjust the seasoning to your preference. This allows you to customize the flavor of your Mexican Ground Beef and Potato Skillet.
Serving Fresh: Enjoy this dish fresh, as freezing is not recommended due to the potential texture changes of the potatoes post-defrost.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I select the best potatoes for this skillet?
Absolutely! When choosing Yukon Gold potatoes, look for firm, smooth skins without any dark spots. They should feel heavy for their size, indicating freshness. If you prefer red potatoes, they’re a great substitute and also work well in this dish, bringing a slightly sweet flavor.

What’s the best way to store leftovers of the Mexican Ground Beef and Potato Skillet?
Store any leftovers in an airtight container in the refrigerator for 4-5 days. To reheat, I recommend using a skillet over medium heat or the microwave until warmed through. Stir occasionally to prevent uneven heating and ensure delicious flavors are revived!

Can I freeze the Mexican Ground Beef and Potato Skillet?
I would advise against freezing it. The texture of the potatoes can become mushy upon defrosting, which would take away from the skillet’s delightful crunch. This dish is best enjoyed fresh, allowing you to savor those vibrant flavors and textures.

What if my potatoes aren’t tender enough after cooking?
No worries at all! If you find that your potatoes aren’t tender after the cooking time, simply cover the skillet and let them steam for a few more minutes. Alternatively, you can add a splash of broth or water to create steam, which helps to soften them quickly. Just keep checking until they reach that perfect, tender state!

Are there any dietary considerations I should keep in mind?
Definitely! This dish contains common allergens like dairy and beef. If you’re serving someone with lactose intolerance, consider using dairy-free cheese or omitting the cheese altogether. For vegetarian versions, you can replace the ground beef with plant-based crumbles or beans, ensuring that everyone can enjoy this delicious meal!

How can I customize the spice level of the skillet?
Very easily! For a milder flavor, use mild diced green chiles and adjust the chili powder to your taste. If you’re looking for an extra kick, you can add sliced jalapeños or increase the amount of chili powder. The spices can be tailored to match everyone’s heat preference, ensuring every meal is just right for your family!