Chicken Parmesan Pasta Skillet: A Quick, Delicious Recipe!

Introduction to Chicken Parmesan Pasta Skillet

There’s something magical about a one-pan meal that brings the family together, and the Chicken Parmesan Pasta Skillet is just that.

After a long day, the last thing I want is to spend hours in the kitchen. This dish is a quick solution for busy evenings, combining tender chicken, pasta, and a rich marinara sauce, all topped with gooey cheese.

It’s not just a meal; it’s a way to impress your loved ones without breaking a sweat.

Trust me, once you try this recipe, it’ll become a staple in your home.

Why You’ll Love This Chicken Parmesan Pasta Skillet

This Chicken Parmesan Pasta Skillet is a game-changer for anyone who craves a delicious meal without the fuss.

In just 30 minutes, you can whip up a hearty dish that satisfies even the pickiest eaters.

The combination of tender chicken, flavorful marinara, and melted cheese creates a comforting experience that feels like a warm hug.

Plus, it’s all made in one skillet, making cleanup a breeze. What’s not to love?

Ingredients for Chicken Parmesan Pasta Skillet

Gathering the right ingredients is the first step to creating this delightful Chicken Parmesan Pasta Skillet.

Here’s what you’ll need:

• Penne pasta: This tubular pasta holds onto the sauce beautifully, but feel free to swap it for your favorite type.
• Olive oil: A splash of this liquid gold adds flavor and helps cook the chicken to perfection.
• Boneless, skinless chicken breasts: Cut into bite-sized pieces, they cook quickly and soak up all the delicious flavors.
• Garlic powder: A sprinkle of this brings a warm, aromatic touch to the dish.
• Italian seasoning: A blend of herbs that adds depth and authenticity to your meal.
• Salt and pepper: Essential for enhancing the flavors of all the ingredients.
• Marinara sauce: The star of the show! Choose your favorite jarred sauce or make your own for a personal touch.
• Shredded mozzarella cheese: This melty goodness creates that gooey, comforting layer on top.
• Grated Parmesan cheese: A sprinkle of this adds a nutty flavor that elevates the dish.
• Fresh basil leaves: Optional, but they add a pop of color and freshness when garnished on top.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Feel free to get creative with your ingredients!

How to Make Chicken Parmesan Pasta Skillet

Creating this Chicken Parmesan Pasta Skillet is as easy as pie, or should I say, as easy as pasta?

Let’s dive into the steps that will have your kitchen smelling heavenly in no time.

Step 1: Cook the Pasta

Start by boiling a pot of salted water.

Once it’s bubbling, toss in the penne pasta and cook according to the package instructions until it’s al dente.

This usually takes about 8-10 minutes.

When it’s done, drain the pasta and set it aside.

Don’t forget to save a splash of that pasta water; it can help loosen the sauce later if needed.

Step 2: Sauté the Chicken

In a large skillet, heat up a tablespoon of olive oil over medium heat.

Add the bite-sized chicken pieces, seasoning them with garlic powder, Italian seasoning, salt, and pepper.

Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.

The aroma will be irresistible, trust me!

Step 3: Combine with Marinara Sauce

Once the chicken is perfectly cooked, pour in the marinara sauce.

Stir it all together, letting the flavors mingle for about 5 minutes.

This step is crucial; it’s where the magic happens!

The sauce will warm up and coat the chicken beautifully.

Step 4: Mix in the Pasta

Now, it’s time to bring everything together.

Add the cooked penne pasta to the skillet, mixing it well with the chicken and sauce.

Make sure every piece of pasta is coated in that rich, flavorful sauce.

If it looks a bit thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Add Cheese and Melt

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Cover the skillet and reduce the heat to low.

Let it cook for about 5 minutes, or until the cheese is melted and bubbly.

This is the moment you’ve been waiting for—cheesy goodness awaits!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For extra flavor, sauté some chopped onions and bell peppers with the chicken.
• Don’t rush the cheese melting; low heat ensures a gooey texture.
• Use a non-stick skillet for easy cleanup.
• Feel free to add veggies like spinach or zucchini for a nutritious boost.

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Pot: For boiling the pasta; a medium-sized pot is perfect.
• Colander: To drain the pasta; a slotted spoon can also work in a pinch.
• Wooden spoon: Great for stirring everything together.

Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms or eggplant for a hearty, meatless dish.
• Spicy Kick: Add red pepper flakes to the marinara sauce for a zesty twist that’ll wake up your taste buds.
• Whole Wheat or Gluten-Free Pasta: Use whole wheat or gluten-free penne to cater to dietary preferences without sacrificing flavor.
• Extra Veggies: Toss in some spinach, bell peppers, or broccoli for added nutrition and color.
• Cheese Lovers: Mix in different cheeses like provolone or gouda for a unique flavor profile.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
• Wine Pairing: Enjoy with a glass of Chianti or a crisp Pinot Grigio.
• Presentation: Garnish with fresh basil leaves for a pop of color and flavor.

FAQs about Chicken Parmesan Pasta Skillet

Can I make Chicken Parmesan Pasta Skillet ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, cook the pasta and combine everything in the skillet. It’s a great way to save time on busy nights!

What can I substitute for marinara sauce?

If you’re looking for alternatives, try using Alfredo sauce for a creamy twist or a homemade tomato sauce for a fresh flavor. You can even mix in pesto for a unique taste!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.

Can I freeze Chicken Parmesan Pasta Skillet?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the fridge overnight before reheating.

What sides pair well with this dish?

This Chicken Parmesan Pasta Skillet goes wonderfully with garlic bread, a fresh salad, or even roasted vegetables. They complement the rich flavors and add a nice balance to your meal!

Final Thoughts

Cooking should be a joyful experience, and this Chicken Parmesan Pasta Skillet embodies that spirit.

It’s not just about the delicious flavors; it’s about the memories created around the dinner table.

In just 30 minutes, you can serve up a comforting meal that brings everyone together.

Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.

So grab your skillet, unleash your inner chef, and enjoy the satisfaction of a homemade meal that’s as easy as it is delightful.

Trust me, your taste buds will thank you!