Introduction to Bang Bang Chicken Skewers Summer is here, and that means it’s time to fire up the grill! If you’re looking for a dish that’s not only delicious but also easy to whip up, let me introduce you to Bang Bang Chicken Skewers. These skewers are a fantastic way to impress your friends and family without spending hours in the kitchen. With a creamy, spicy marinade that packs a punch, they’re perfect for those warm evenings when you want something quick and flavorful. Trust me, once you try these, they’ll become a staple at your summer gatherings! Why You’ll Love This Bang Bang Chicken Skewers Bang Bang Chicken Skewers are a game-changer for summer grilling. They’re incredibly easy to make, requiring minimal prep time. The marinade is a delightful blend of creamy and spicy flavors that will have your taste buds dancing. Plus, they cook quickly on the grill, making them perfect for those busy weeknights or spontaneous weekend barbecues. You’ll love how they impress guests while keeping your stress levels low! Ingredients for Bang Bang Chicken Skewers Gathering the right ingredients is key to making these Bang Bang Chicken Skewers a hit. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking. Plain Greek yogurt: Adds creaminess and tang, helping the marinade cling to the chicken. Mayonnaise: For richness, it balances the spices and enhances the overall flavor. Sweet chili sauce: This brings a delightful sweetness that complements the heat. Sriracha: Adjust to your spice preference; it adds a kick that elevates the dish. Lime juice: Freshens up the marinade with a zesty brightness. Garlic powder: A must-have for that savory depth of flavor. Onion powder: Enhances the overall taste without overpowering the dish. Salt and black pepper: Essential for seasoning, bringing all the flavors together. Wooden or metal skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. For those looking to mix things up, consider substituting chicken with shrimp or tofu for a different twist. You can find all the exact measurements at the bottom of the article, ready for printing! How to Make Bang Bang Chicken Skewers Creating Bang Bang Chicken Skewers is a breeze! Follow these simple steps, and you’ll have a delicious dish ready to impress. Let’s dive in! Step 1: Prepare the Marinade Start by grabbing a mixing bowl. Combine the Greek yogurt, mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Whisk everything together until it’s smooth and creamy. This marinade is where the magic begins, so make sure it’s well mixed! Step 2: Marinate the Chicken Now, it’s time to add the chicken cubes to your marinade. Toss them in, ensuring each piece is well coated. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes, but if you have time, go for up to 2 hours. The longer, the better the flavor! Step 3: Preheat the Grill While the chicken is soaking up all that flavor, preheat your grill or grill pan over medium-high heat. This step is crucial for getting those beautiful grill marks. Once it’s hot, thread the marinated chicken onto your skewers. Don’t overcrowd them; give each piece some space to cook evenly. Step 4: Grill the Skewers Time to grill! Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the chicken is cooked through and has those gorgeous grill marks. Aim for an internal temperature of 165°F for perfectly juicy chicken. Step 5: Serve and Enjoy Once grilled, remove the skewers from the heat and let them rest for a few minutes. This helps the juices redistribute, making each bite tender. If you’re feeling extra indulgent, drizzle some more sweet chili sauce on top before serving. Enjoy your Bang Bang Chicken Skewers with friends and family! Tips for Success Marinate the chicken overnight for deeper flavor. Use a meat thermometer to ensure the chicken reaches 165°F. Soak wooden skewers in water to prevent burning. Experiment with different proteins like shrimp or tofu. Don’t overcrowd the skewers; give each piece room to cook evenly. Equipment Needed Grill or Grill Pan: Essential for that smoky flavor. A stovetop grill pan works well if you don’t have an outdoor grill. Mixing Bowl: For preparing the marinade. Any large bowl will do. Skewers: Wooden or metal; just remember to soak wooden ones! Meat Thermometer: To check the chicken’s doneness. Variations Spicy Bang Bang Shrimp: Swap out chicken for shrimp for a quick seafood twist. Just adjust the grilling time to 5-7 minutes. Vegetarian Option: Use firm tofu or tempeh instead of chicken. Marinate and grill just like the original recipe for a satisfying plant-based meal. Herb-Infused Marinade: Add fresh herbs like cilantro or basil to the marinade for an aromatic touch that brightens the dish. Sweet and Tangy: Mix in a tablespoon of honey or maple syrup to the marinade for an extra layer of sweetness. Asian-Inspired Veggies: Thread bell peppers, zucchini, or mushrooms onto the skewers alongside the chicken for a colorful and nutritious addition. Serving Suggestions Fresh Veggie Platter: Serve with a side of crunchy cucumber, carrots, and bell peppers for a refreshing contrast. Rice or Quinoa: Pair with jasmine rice or quinoa to soak up the delicious marinade. Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors. Garnish: Top with chopped green onions or sesame seeds for a pop of color. FAQs about Bang Bang Chicken Skewers Can I make Bang Bang Chicken Skewers ahead of time? Absolutely! You can marinate the chicken a day in advance. Just keep it covered in the fridge until you’re ready to grill. This not only saves time but also enhances the flavor! What can I serve with Bang Bang Chicken Skewers? These skewers pair wonderfully with a fresh veggie platter, jasmine rice, or a light salad. You can also serve them with a dipping sauce for an extra kick! Can I use other proteins for this recipe? Yes! Feel free to swap the chicken for shrimp or firm tofu. Just adjust the cooking time accordingly. Shrimp cooks faster, while tofu will need a bit more marinating time. How spicy are these Bang Bang Chicken Skewers? The spice level is adjustable! If you prefer a milder flavor, reduce the sriracha in the marinade. You can always add more heat later if desired. What’s the best way to store leftovers? Store any leftover skewers in an airtight container in the fridge for up to three days. Reheat them on the grill or in the oven for a quick meal! Final Thoughts Bang Bang Chicken Skewers are more than just a meal; they’re a celebration of summer flavors and good times. Each bite is a delightful mix of creamy and spicy, making them a hit at any gathering. Whether you’re grilling for friends or enjoying a quiet evening at home, these skewers bring joy and satisfaction. Plus, the ease of preparation means you can focus on what really matters—creating memories around the grill. So, fire it up, gather your loved ones, and let these skewers take center stage at your next summer feast! Maya Bang Bang Chicken Skewers: A Flavorful Summer Delight! Bang Bang Chicken Skewers are a flavorful and easy-to-make dish perfect for summer grilling. Marinated in a creamy and spicy sauce, these skewers are sure to impress your guests. Print Recipe Prep Time 30 minutes minsCook Time 12 minutes minsTotal Time 42 minutes mins Servings: 4 servingsCourse: Main CourseCuisine: AsianCalories: 250 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 cup plain Greek yogurt1/4 cup mayonnaise2 tablespoons sweet chili sauce1 tablespoon sriracha adjust to taste1 tablespoon lime juice1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepperWooden or metal skewers if using wooden skewers, soak in water for 30 minutes Method In a bowl, combine Greek yogurt, mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Mix until smooth.Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers.Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.Remove from the grill and let rest for a few minutes before serving. Drizzle with extra sweet chili sauce if desired. Nutrition Serving: 1skewerCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgSugar: 3g Notes For added flavor, try marinating the chicken overnight. You can also substitute the chicken with shrimp or tofu for a different twist. Serve with a side of fresh veggies or a light salad for a complete meal. Tried this recipe?Let us know how it was!