Baked Chicken Chimichangas: A Delicious Recipe to Try!

Introduction to Baked Chicken Chimichangas

There’s something magical about the aroma of baked chicken chimichangas wafting through the kitchen.

It takes me back to family gatherings where laughter and delicious food filled the air.

These baked chicken chimichangas are not just a meal; they’re a quick solution for busy weeknights or a dish to impress your loved ones on the weekend.

With crispy exteriors and savory fillings, they’re sure to please even the pickiest eaters.

So, roll up your sleeves and let’s dive into this delightful recipe that’s as fun to make as it is to eat!

Why You’ll Love This Baked Chicken Chimichangas

These baked chicken chimichangas are a game-changer for any home cook.

They come together in just 40 minutes, making them perfect for those hectic evenings.

The combination of tender chicken, creamy beans, and melted cheese wrapped in a crispy tortilla is simply irresistible.

Plus, they’re baked, not fried, so you can enjoy a delicious meal without the guilt.

Trust me, your taste buds will thank you!

Ingredients for Baked Chicken Chimichangas

Creating these baked chicken chimichangas is a breeze, especially with the right ingredients.

Here’s what you’ll need to whip up this delicious dish:

• Cooked, shredded chicken: This is the star of the show. Use rotisserie chicken for convenience or cook your own for a fresher taste.
• Refried beans: They add creaminess and a hearty texture. You can use canned or homemade, depending on your time.
• Shredded cheddar cheese: This melty goodness brings everything together. Feel free to swap it for Monterey Jack or pepper jack for a kick.
• Salsa: A flavorful addition that enhances the overall taste. Choose your favorite brand or make your own for a personal touch.
• Ground cumin: This spice adds warmth and depth. It’s a must for that authentic Mexican flavor.
• Garlic powder: A pantry staple that brings a savory punch without the fuss of fresh garlic.
• Onion powder: It complements the garlic and adds a subtle sweetness.
• Flour tortillas: Large tortillas are perfect for wrapping. You can use whole wheat or gluten-free options if needed.
• Olive oil: A light brush on top helps achieve that golden, crispy finish.
• Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
• Sour cream: A creamy topping that balances the flavors when served.
• Fresh cilantro: This bright herb adds a pop of color and freshness as a garnish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

With these ingredients, you’re well on your way to creating a dish that’s not only satisfying but also packed with flavor!

How to Make Baked Chicken Chimichangas

Making baked chicken chimichangas is a straightforward process that anyone can master.

Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures that your chimichangas cook evenly and achieve that perfect golden-brown crispiness.

While the oven heats up, you can prepare the filling, making the most of your time.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked, shredded chicken, refried beans, shredded cheddar cheese, and salsa.

Add the ground cumin, garlic powder, onion powder, salt, and black pepper.

Mix everything together until well combined.

This flavorful filling is the heart of your chimichangas, so make sure it’s mixed thoroughly for a burst of taste in every bite.

Step 3: Assemble the Chimichangas

Lay a tortilla flat on a clean surface.

Spoon about 1/3 cup of the chicken mixture onto the center of the tortilla.

Fold the sides over the filling, then roll it up tightly from the bottom to the top, creating a burrito shape.

Repeat this process with the remaining tortillas and filling.

Make sure to roll them snugly to keep the filling inside during baking.

Step 4: Bake the Chimichangas

Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper.

This prevents sticking and makes cleanup a breeze.

Brush the tops lightly with olive oil to help them crisp up beautifully.

Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Keep an eye on them; you want that perfect crunch!

Step 5: Serve and Enjoy

Once baked, remove the chimichangas from the oven and let them cool for a few minutes.

This helps the filling set a bit, making them easier to handle.

Serve them warm, garnished with a dollop of sour cream and a sprinkle of fresh cilantro.

These baked chicken chimichangas are best enjoyed fresh, so gather your loved ones and dig in!

Tips for Success

• Use rotisserie chicken for a quick and flavorful filling.
• Don’t overfill the tortillas; it makes rolling tricky.
• Brush the chimichangas with olive oil for extra crispiness.
• Experiment with different cheeses for unique flavors.
• Let them cool slightly before serving to avoid burns.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Brush: Use a pastry brush for olive oil; your fingers work in a pinch!
• Measuring cups: Essential for portioning ingredients accurately.

Variations

• Spicy Chicken Chimichangas: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
• Vegetarian Option: Substitute the chicken with sautéed bell peppers, onions, and black beans for a hearty meatless version.
• Cheesy Chimichangas: Mix in cream cheese or pepper jack cheese for a creamier texture and a spicy twist.
• Gluten-Free Version: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
• Breakfast Chimichangas: Fill with scrambled eggs, cheese, and your choice of breakfast meats for a delicious morning treat.

Serving Suggestions

• Side Salad: A fresh green salad with avocado and lime dressing complements the chimichangas perfectly.
• Rice and Beans: Serve with Mexican rice and black beans for a hearty meal.
• Drinks: Pair with a cold cerveza or a refreshing margarita for a festive touch.
• Presentation: Arrange chimichangas on a colorful platter, garnished with lime wedges and cilantro for a vibrant look.

FAQs about Baked Chicken Chimichangas

Can I make baked chicken chimichangas ahead of time?

Absolutely! You can prepare the chimichangas, roll them up, and store them in the fridge for a day. Just bake them when you’re ready to enjoy a delicious meal.

What can I use instead of chicken in this recipe?

If you’re looking for alternatives, ground turkey or beef works well. For a vegetarian option, try using black beans or sautéed vegetables instead.

How do I store leftovers?

Store any leftover baked chicken chimichangas in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.

Can I freeze baked chicken chimichangas?

Yes! These chimichangas freeze beautifully. Just wrap them tightly in plastic wrap and foil before freezing. Bake from frozen, adding a few extra minutes to the cooking time.

What should I serve with baked chicken chimichangas?

These chimichangas pair wonderfully with a side salad, Mexican rice, or even some guacamole and salsa for dipping. Enjoy!

Final Thoughts

Baked chicken chimichangas are more than just a meal; they’re a celebration of flavors and memories.

Each bite transports me back to those lively family dinners, where everyone gathered around the table, sharing stories and laughter.

The crispy exterior and savory filling create a delightful contrast that keeps you coming back for more.

Whether you’re cooking for a busy weeknight or a special occasion, this recipe is sure to impress.

So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious homemade dish.