Introduction to ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Get ready to fall in love—bite after bite—with this “Marry Me” Tuscan Chicken Gnocchi Soup! Creamy, dreamy, and packed with tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach, this soup delivers rich, comforting flavors inspired by your favorite Tuscan dishes. One spoonful, and you’ll understand why it earns the name—it’s that irresistibly good.
Why You’ll Love This ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Restaurant-Worthy Flavor: Creamy broth with sun-dried tomatoes and herbs creates a bold, savory base.
Tender Chicken + Gnocchi: Juicy chicken and soft gnocchi make every bite hearty and satisfying.
One-Pot Simplicity: Minimal cleanup and maximum comfort in just one pan.
Ready in 40 Minutes: Perfect for weeknights, but elegant enough for date night.
Romantic & Crowd-Pleasing: Whether you’re cooking for someone special or feeding a family, this soup wins hearts.
Ingredients for ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Rich and comforting, this Tuscan-inspired soup features chicken, gnocchi, and a kiss of romance. Here’s what you’ll need:
Olive oil: A staple in Italian cooking, it adds richness and depth to the soup.
Boneless, skinless chicken breasts: Tender and juicy, they provide the protein base for this dish.
Salt and black pepper: Essential for seasoning, they enhance the flavors of the other ingredients.
Onion: Diced onions bring sweetness and aroma, forming the foundation of the soup.
Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
Dried oregano and basil: These herbs infuse the soup with classic Italian flavors, making it aromatic and delicious.
Chicken broth: The heart of the soup, it provides a savory base that ties everything together.
Diced tomatoes: Canned tomatoes add acidity and a touch of sweetness, balancing the creaminess.
Heavy cream: This is what makes the soup luxuriously creamy. For a lighter option, consider half-and-half or coconut milk.
Potato gnocchi: These little pillows of goodness soak up the flavors and add a delightful texture.
Fresh spinach: A pop of color and nutrition, spinach wilts beautifully into the soup.
Parmesan cheese: Grated Parmesan adds a salty, nutty finish that brings everything together.
Fresh parsley: Chopped parsley is perfect for garnishing, adding a fresh touch to your bowl.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Now that you have all your ingredients ready, let’s dive into the cooking process. This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is straightforward and fun to make. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Sauté the Chicken
Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced chicken, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. This step is crucial; it builds the foundation of flavor. Once done, remove the chicken from the pot and set it aside.
Step 2: Cook the Aromatics
In the same pot, add the diced onion. Sauté for about 3-4 minutes until it softens and becomes translucent. Then, stir in the minced garlic, dried oregano, and basil. Cook for an additional minute until fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 3: Add Broth and Tomatoes
Pour in the chicken broth and the undrained diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This simmering time allows the flavors to meld beautifully, creating a rich base for your soup.
Step 4: Incorporate Cream and Gnocchi
Next, stir in the heavy cream and bring the soup back to a gentle simmer. Now, add the potato gnocchi. Cook according to the package instructions, usually about 2-3 minutes. The gnocchi will puff up and soak in all that creamy goodness, making each bite a delight.
Step 5: Add Spinach and Chicken
Once the gnocchi is cooked, return the sautéed chicken to the pot along with the fresh spinach. Stir until the spinach wilts, which should take about 2 minutes. This step not only adds nutrition but also a vibrant color to your soup.
Step 6: Finish with Parmesan
Remove the pot from heat and stir in the grated Parmesan cheese until it melts and combines smoothly. This final touch adds a nutty flavor that elevates the soup. Taste and adjust the seasoning if needed. Now, you’re ready to serve this comforting bowl of joy!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip the sautéing step; it builds essential flavors.
For a thicker soup, let it simmer a bit longer after adding the cream.
Adjust the seasoning to your taste; a pinch of red pepper flakes can add a nice kick.
Garnish with extra Parmesan and parsley for a restaurant-style presentation.
Equipment Needed
Large pot: A sturdy pot is essential for making this soup. A Dutch oven works great too.
Wooden spoon: Perfect for stirring and scraping up those delicious bits from the bottom.
Measuring cups and spoons: For accurate ingredient measurements, especially if you’re new to cooking.
Cutting board and knife: Essential for chopping your veggies and chicken.
Variations
Vegetarian Option: Swap the chicken for chickpeas or white beans for a hearty, plant-based version.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist that warms the soul.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
Low-Carb Version: Replace gnocchi with zucchini noodles or cauliflower rice for a lighter, low-carb alternative.
Extra Veggies: Toss in other vegetables like carrots, bell peppers, or mushrooms for added nutrition and flavor.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: A simple side salad with mixed greens and a light vinaigrette complements the soup beautifully.
Wine Pairing: Enjoy with a glass of Chardonnay or a light red like Pinot Noir.
Garnish: Top each bowl with extra Parmesan and a sprinkle of fresh parsley for a pop of color.
FAQs about ‘Marry Me’ Tuscan Chicken Gnocchi Soup
Can I make ‘Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat gently on the stove. However, if you plan to freeze it, consider adding the gnocchi fresh when you reheat, as they can become mushy when frozen.
What can I substitute for gnocchi?
If gnocchi isn’t your thing, you can use small pasta shapes like orzo or ditalini. Alternatively, zucchini noodles or cauliflower rice can be great low-carb substitutes, giving you a different texture while still soaking up the delicious flavors.
Is this soup gluten-free?
Yes! The ‘Marry Me’ Tuscan Chicken Gnocchi Soup is gluten-free as long as you use gluten-free gnocchi. Many brands offer gluten-free options, so you can enjoy this comforting dish without worry.
Can I add more vegetables to the soup?
Definitely! Feel free to toss in your favorite veggies like carrots, bell peppers, or even mushrooms. They’ll add extra nutrition and flavor, making the soup even heartier.
How can I make this soup spicier?
If you like a bit of heat, add red pepper flakes or diced jalapeños when cooking the aromatics. This will give your ‘Marry Me’ Tuscan Chicken Gnocchi Soup a delightful kick that complements the creamy base beautifully.
Final Thoughts
Cooking ‘Marry Me’ Tuscan Chicken Gnocchi Soup is more than just preparing a meal; it’s about creating moments. The rich, creamy texture and vibrant flavors come together to warm your heart and soul. Each spoonful is a reminder of cozy nights spent with loved ones, laughter echoing in the kitchen. This soup is a culinary hug, perfect for any occasion. Whether you’re impressing a date or simply enjoying a quiet evening at home, this dish brings joy and comfort. So, grab your ingredients and let the magic unfold in your kitchen!
A creamy and flavorful Tuscan chicken gnocchi soup that is perfect for a comforting meal.
Ingredients
Scale
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes, undrained
1 cup heavy cream
1 package (16 ounces) potato gnocchi
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced chicken, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic, oregano, and basil, cooking for an additional minute until fragrant.
Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes.
Stir in the heavy cream and bring the soup back to a gentle simmer. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
Once the gnocchi is cooked, add the cooked chicken back into the pot along with the fresh spinach. Stir until the spinach wilts, about 2 minutes.
Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if needed.
Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Add a squeeze of lemon juice before serving for a bright flavor boost.
