Sweet, soft, and perfectly spiced, these Cinnamon Sugar Blondies are the ultimate treat for anyone craving a warm, comforting dessert. With a tender, buttery base dusted generously in cinnamon sugar, every bite melts in your mouth and fills the air with cozy aromas. Easy to whip up with simple pantry staples, this recipe is your new go-to for satisfying those sweet cravings without any fuss.
Why You’ll Love This Recipe:
Perfect for Any Occasion: A delightful dessert for gatherings, snacks, or anytime indulgence!
Warm & Cozy Flavor: The perfect blend of cinnamon and sugar creates an inviting, nostalgic taste.
Simple & Quick: Ready in under an hour with minimal ingredients and effort.
Soft & Chewy Texture: Tender blondies that balance richness with lightness perfectly.
Versatile Treat: Great on their own or paired with ice cream or coffee.
Ingredients
A splash of tangy brightness to lift the flavors. Here’s what you’ll need:
Unsalted butter: This adds richness and moisture. Always use unsalted to control the saltiness.
Brown sugar: Packed brown sugar gives a deep, caramel-like flavor that enhances the blondies’ sweetness.
Granulated sugar: A touch of granulated sugar balances the richness of the brown sugar.
Eggs: They provide structure and help bind the ingredients together, ensuring a chewy texture.
Vanilla extract: A splash of vanilla elevates the flavor, adding warmth and depth.
All-purpose flour: The base of the blondies, it gives them their structure. You can substitute with gluten-free flour if needed.
Baking powder: This leavening agent helps the blondies rise, giving them a light texture.
Baking soda: Works alongside baking powder for a perfect rise and helps with browning.
Salt: Just a pinch enhances all the flavors, making them pop.
Ground cinnamon: The star of the show! It adds that warm, cozy flavor that pairs perfectly with the sweetness.
Granulated sugar (for topping): A sprinkle of cinnamon sugar on top creates a delightful crust.
For those looking to mix things up, consider adding chopped nuts like walnuts or pecans for a crunchy texture. If you’re a chocolate lover, fold in some chocolate chips for a delicious twist. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Cinnamon Sugar Blondies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your Cinnamon Sugar Blondies bake evenly. While the oven warms up, grease a 9×13-inch baking pan. You can use butter or non-stick spray. This step is crucial for easy removal later!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth and creamy. This is where the magic begins! Next, add in the eggs, one at a time, mixing well after each addition. Don’t forget the vanilla extract; it adds a lovely depth of flavor. Keep stirring until everything is fully incorporated. The batter should be glossy and inviting!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This step is essential for even distribution of the leavening agents. Make sure there are no lumps in the flour. A well-mixed dry blend sets the stage for perfectly baked blondies!
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few flour streaks are okay. This keeps your blondies soft and chewy. The batter will be thick and luscious, ready to be transformed into a sweet treat!
Step 5: Prepare for Baking
Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom. This ensures every bite is just as delicious as the last. Make sure to smooth out the top for a nice finish. Your blondies are almost ready to bake!
Step 6: Add Cinnamon Sugar Topping
In a small bowl, mix the granulated sugar with an additional teaspoon of cinnamon. Sprinkle this delightful mixture evenly over the top of the batter. This topping creates a sweet, crunchy crust that perfectly complements the soft blondies beneath. It’s the finishing touch that makes these treats irresistible!
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean. The edges should be lightly golden, and the center will be set. Your kitchen will smell heavenly!
Step 8: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for at least 10 minutes. This cooling time helps them firm up. After that, cut them into squares. Enjoy the warm, gooey goodness of your Cinnamon Sugar Blondies!
Tips for Success
Use room temperature eggs for better mixing and texture.
Don’t overmix the batter; it should be just combined for chewy blondies.
Let the blondies cool completely before cutting for cleaner squares.
Experiment with different spices like nutmeg for a unique twist.
Store leftovers in an airtight container to keep them fresh.
Equipment Needed
9×13-inch baking pan: A standard size for blondies; you can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a smaller one for dry.
Whisk: Perfect for combining dry ingredients; a fork works in a pinch.
Spatula: Essential for spreading the batter evenly in the pan.
Measuring cups and spoons: Accurate measurements ensure perfect results.
Variations
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the soft blondies.
Chocolate Lovers: Fold in 1 cup of chocolate chips for a rich, gooey twist that will satisfy any sweet tooth.
Spiced Up: Experiment with spices like nutmeg or ginger for a unique flavor profile that adds warmth.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these blondies suitable for gluten-sensitive friends.
Fruity Addition: Mix in 1/2 cup of dried cranberries or chopped apples for a fruity burst in every bite.
Serving Suggestions
Pair your Cinnamon Sugar Blondies with a scoop of vanilla ice cream for a delightful contrast.
Serve them warm with a drizzle of caramel sauce for an extra indulgent treat.
Enjoy with a cup of coffee or tea to balance the sweetness.
For a festive touch, dust with powdered sugar before serving.
FAQs about Cinnamon Sugar Blondies
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overpowering the flavors. Unsalted butter is preferred for better control over the saltiness.
How do I store leftover blondies?
Store your Cinnamon Sugar Blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Can I make these blondies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will keep your blondies moist and delicious!
Can I add frosting to my blondies?
While these Cinnamon Sugar Blondies are delightful on their own, a light cream cheese frosting or a simple glaze can elevate them even further. Just be sure to let them cool completely before adding any frosting!
Final Thoughts
Creating these Cinnamon Sugar Blondies is more than just baking; it’s about crafting moments of joy. The warm, inviting aroma fills your kitchen, wrapping you in a cozy embrace. Each bite offers a delightful balance of sweetness and spice, making them perfect for any occasion. Whether you’re sharing them with friends or enjoying a quiet moment with a cup of coffee, these blondies bring a sense of comfort and nostalgia. So, roll up your sleeves and indulge in this easy recipe. Trust me, once you take that first bite, you’ll be hooked!
