Name: Irresistibly Soft Cinnamon Focaccia that Everyone Loves
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Ingredients: 1 cup Warm Water (heated to about 110°F); 2 teaspoons Active Dry Yeast (ensure it's fresh); 1 tablespoon White Granulated Sugar (feeds yeast); 3 cups Bread Flour (or all-purpose flour); 1 teaspoon Salt (kosher or sea salt preferred); 2 tablespoons Olive Oil (or melted coconut oil); 1/2 cup Unsalted Butter (melted for the topping); 1/2 cup Light Brown Sugar (or dark brown sugar); 2 tablespoons Cinnamon (can add nutmeg for extra flavor); 1 cup Powdered Sugar (aim for fine powder); 2 tablespoons Milk (almond or oat milk for dairy-free); 1 teaspoon Vanilla Extract (or almond extract)

In a cozy corner of my kitchen, the aroma of cinnamon seems to dance in the air, evoking memories of cherished family gatherings and lazy Sunday mornings. Enter Cinnamon Focaccia, a whimsical twist on the beloved classic that combines the comforting essence of cinnamon rolls with the delightful ease of homemade bread. This recipe is a delightful showstopper that requires minimal effort, making it perfect for both novice bakers and seasoned chefs alike. With its airy texture and golden, crispy edges, and a sweet vanilla icing that glides effortlessly over the warm surface, this focaccia is not just a treat—it’s a moment of joy. Whether enjoyed as a breakfast delight or a comforting dessert, this irresistible creation is sure to impress any crowd. Are you ready to whisk up some happiness in your kitchen?

Why is Cinnamon Focaccia a Must-Try?

Unforgettable Aroma: The scent of cinnamon fills your kitchen, creating a warm and inviting atmosphere that’ll have everyone asking for the recipe.

Effortless Delight: This focaccia is perfect for those busy mornings—minimal effort means more time for sipping coffee and relaxing.

Crowd-Pleasing Treat: Whether it’s brunch or dessert, its unique twist on a classic ensures it’ll be the star of any gathering.

Textural Harmony: Enjoy the contrast of a crispy exterior and a soft, fluffy interior that melts in your mouth.

Easily Customized: Feeling adventurous? Add unique flavors like maple or nuts for a personalized touch! Give it a try, and soon you’ll be delighting friends and family with your newfound baking prowess.

Cinnamon Focaccia Ingredients

• Discover the delightful ingredients for your homemade treat!

For the Dough

Warm Water – Activates yeast; heat to about 110°F for optimal results.
Active Dry Yeast – Causes dough to rise; ensure it’s fresh for the fluffiest texture.
White Granulated Sugar – Feeds yeast and adds sweetness; can substitute with honey or agave.
Bread Flour – Provides structure and chew; preferred for higher protein content, but all-purpose works too.
Salt – Enhances flavor; opt for kosher or sea salt for the best taste.
Olive Oil – Adds moisture and flavor; melted coconut oil is a good alternative.

For the Topping

Unsalted Butter – Enhances richness; melted for the topping.
Brown Butter – Adds nutty depth; crucial to the cinnamon flavor, follow browning techniques closely.
Light Brown Sugar – Sweetens the topping; dark brown sugar can bring a deeper taste.
Cinnamon – The flavor base for this celebrated focaccia; feel free to add nutmeg for an extra kick.

For the Icing

Powdered Sugar – Sweetens and thickens the icing; aim for fine powder for smooth results.
Vanilla Extract – Enriches the icing flavor; almond extract is a delightful substitute.
Milk – Adjusts icing consistency; almond or oat milk works for dairy-free options.

With these ingredients, you’ll be ready to create your own irresistible Cinnamon Focaccia that everyone will love!

Step‑by‑Step Instructions for Cinnamon Focaccia

Step 1: Activate the Yeast
In a small mixing bowl, combine 1 cup of warm water (heated to about 110°F) with 1 tablespoon of sugar. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit undisturbed for 10-15 minutes until frothy. This bubbling action indicates the yeast is active, ready to work its magic in your delightful Cinnamon Focaccia.

Step 2: Mix the Dough
In a larger bowl, whisk together 3 cups of bread flour and 1 teaspoon of salt. Pour the activated yeast mixture and 2 tablespoons of olive oil into the flour mixture, stirring until a sticky dough forms. Don’t worry if it seems wet; cover the surface lightly with olive oil to prevent sticking and give it that beautiful Cinnamon Focaccia texture.

Step 3: First Rise
Cover the bowl with a damp towel and place it in the refrigerator. Allow the dough to rise for at least 12 hours—or overnight—until it’s doubled in size. You’ll know it’s ready when the dough looks puffy and airy, perfect for creating that light and fluffy bread we love in Cinnamon Focaccia.

Step 4: Second Rise
Once the dough has risen, preheat your oven to 450°F. Grease a 9×13-inch baking pan and pour in 2 tablespoons of melted unsalted butter. Gently deflate the dough by pressing it down, then transfer it to the pan, spreading it out. Cover it again and let it rise in a warm place for 1.5 to 2 hours until it has puffed up nicely.

Step 5: Prepare Brown Butter
While the dough is rising, melt 1/2 cup of unsalted butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and releases a nutty aroma—about 5-7 minutes. Be careful not to let it burn! Once browned, remove from heat and allow it to cool slightly before mixing.

Step 6: Make Cinnamon Topping
In a small bowl, mix together 1/2 cup of light brown sugar and 2 tablespoons of cinnamon. Pour the cooled brown butter into this mixture, stirring until combined and smooth. This flavorful topping will create the irresistible sweet layer over your Cinnamon Focaccia.

Step 7: Dimple the Dough
Once the dough has risen in the pan, use your fingers to create dimples all over the surface of the dough, pushing down gently but not through. Drizzle the cinnamon topping generously across the dimples, ensuring it’s evenly spread to enhance the sweet flavor during baking.

Step 8: Bake
Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the Cinnamon Focaccia is golden brown and has a beautiful aroma that fills your kitchen. You’ll know it’s done when the edges are nicely crispy and the top has a lovely sheen; a gentle tap should sound hollow.

Step 9: Prepare Icing
While the Cinnamon Focaccia cools for about 10 minutes in the pan, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl until smooth. You can adjust the milk to reach your desired icing consistency; it should flow nicely but still hold its shape.

Step 10: Drizzle the Icing
Once your Cinnamon Focaccia has cooled slightly, transfer it to a wire rack. Drizzle the vanilla icing generously over the warm focaccia, allowing it to coat the dimples beautifully. The warmth will help the icing melt into the bread, creating a heavenly contrast of flavors.

Make Ahead Options

Preparing Cinnamon Focaccia ahead of time is perfect for busy home cooks looking to save some precious minutes during the week! You can mix the dough and refrigerate it for up to 24 hours, allowing the flavors to develop beautifully. Simply cover the bowl with plastic wrap to keep it moist. When ready to bake, let the dough come to room temperature, then proceed with the second rise, typically taking about 1.5 to 2 hours. You can also prepare the cinnamon topping and icing up to 3 days in advance; store them in airtight containers in the refrigerator. When it’s time to enjoy your warm, homemade Cinnamon Focaccia, just drizzle on the icing, and you’ll experience gourmet delight right in your kitchen—making your meal prep feel effortless!

How to Store and Freeze Cinnamon Focaccia

Room Temperature: Store the Cinnamon Focaccia in an airtight container at room temperature for up to 2 days. Enjoy it fresh and soft, perfect for snacking or with a warm drink.

Fridge: If you need a little extra time, refrigerate it for up to 5 days. Make sure to wrap it tightly to prevent it from drying out; the flavors will still be delightful!

Freezer: To keep it longer, freeze the focaccia without icing for up to 2 months. Wrap it well in plastic wrap and then in aluminum foil, ensuring freshness upon defrosting.

Reheating: When you’re ready to enjoy, thaw at room temperature, then pop it in a warm oven for about 10 minutes to revive its warmth and texture!

What to Serve with Cinnamon Focaccia

Elevate your Cinnamon Focaccia experience with these delightful pairings that bring warmth and flavor to the table.

Fresh Berries: Their juicy sweetness contrasts perfectly with the warm, spiced bread, adding a delightful burst of freshness.
Coffee or Espresso: A cup of rich coffee enhances the comforting cinnamon flavor, making for a cozy morning ritual.
Creamy Yogurt: The smoothness of yogurt balances the sweetness of the icing, creating a luscious bite that’s simply delightful.
Whipped Cream: A dollop of airy whipped cream elevates this treat to dessert status, providing a rich and creamy backdrop.
Maple Syrup: Drizzling warm maple syrup over your slice adds an extra layer of sweetness, echoing the flavors of bread.
Savory Cheese: Pairing with a sharp cheddar or creamy brie introduces a savory contrast that complements the sweetness of the focaccia.
Caramel Sauce: Drizzling warm caramel takes it to a decadent level, perfect for when you crave something indulgent.
Vanilla Ice Cream: The melting ice cream contrasts beautifully with the warm focaccia, creating a delightful interplay of temperatures.
Decadent Hot Chocolate: Serve it alongside a rich hot chocolate for a cozy, comforting pairing that feels like a warm hug.

Cinnamon Focaccia Variations & Substitutions

Ready to make your Cinnamon Focaccia even more special? Let’s explore some delightful twists and substitutions for added flavor and fun!

Dairy-Free: Use almond or oat milk for the icing, and substitute unsalted butter with coconut oil for a vegan-friendly version.
Gluten-Free: Swap bread flour with a 1:1 gluten-free flour blend, ensuring everyone can enjoy this treat!
Spice Boost: Add a pinch of nutmeg or cardamom to the cinnamon topping for an aromatic twist that elevates the traditional flavor.
Nutty Addition: Fold in chopped pecans or walnuts into the dough for added texture and a delightful crunch.
Fruity Twist: Incorporate dried fruits like raisins or chopped apples into the dough for a touch of sweetness and vibrant flavor.
Different Icing Flavor: Swap vanilla extract in the icing for maple or almond extract for a completely different taste profile that still complements the cinnamon beautifully.
Extra Sweetness: Drizzle honey or maple syrup over the warm focaccia before serving for a luscious final touch.
Herb Infusion: Try adding fresh rosemary or thyme to the dough to create a savory-sweet harmony. It’s an unexpected yet refreshing spin!

Feel free to explore these variations, and even mix and match to create your uniquely delightful Cinnamon Focaccia masterpiece. If you’re looking for more ideas, consider browsing my recipes for Soft Dinner Rolls or Easy Cinnamon Rolls for inspiration!

Expert Tips for Cinnamon Focaccia

Perfect Dough Consistency: Expect a wet and sticky dough; resist the urge to add extra flour. This ensures your Cinnamon Focaccia has the desired airy texture.
Rising Time Matters: Be patient and allow sufficient rising time; longer rises contribute to a lighter and fluffier bread.
Brown Butter Essential: Always brown the butter for maximum flavor—it really makes a difference in the cinnamon topping!
Icing Timing: Cool the focaccia slightly before drizzling the icing to ensure it adheres properly and doesn’t slide off.
Flavor Variations: Feel free to experiment with additional spices or toppings to personalize your Cinnamon Focaccia experience!

Cinnamon Focaccia Recipe FAQs

What type of yeast should I use for Cinnamon Focaccia?
You should use active dry yeast for this recipe. Make sure it’s fresh! To check if it’s good, activate it by combining it with warm water and sugar; it should foam up within 10-15 minutes. If it doesn’t, you may need to get a new packet.

How do I store leftover Cinnamon Focaccia?
After you’ve baked your Cinnamon Focaccia, let it cool completely. You can store it in an airtight container at room temperature for up to 2 days. If you want it to last longer, place it in the refrigerator for up to 5 days—just make sure it’s tightly wrapped to keep it moist.

Can I freeze Cinnamon Focaccia, and how?
Absolutely! To freeze, do so without the icing. Wrap the cooled focaccia tightly in plastic wrap, then in aluminum foil to avoid freezer burn. It will last up to 2 months. When ready to eat, simply thaw it at room temperature and warm it in the oven for about 10 minutes to bring back its lovely warmth and texture.

What should I do if my dough isn’t rising?
If your dough isn’t rising, it might be due to the yeast being inactive. Ensure your water is warm, not hot (around 110°F), and let the yeast mixture sit until it’s foamy—this usually takes about 10-15 minutes. If it’s not bubbling up, try using a new batch of yeast. Also, make sure the dough is kept in a warm environment during the rising process, as cooler temperatures can slow down the yeast activity.

Is Cinnamon Focaccia safe for pets or those with allergies?
Cinnamon Focaccia is not suitable for pets, as ingredients like sugar and yeast can be harmful to them. For those with allergies, be mindful of specific allergens like gluten in the flour and dairy in the butter and milk. You can easily modify the recipe using gluten-free flour and plant-based milk if needed. Always check ingredient labels to ensure they align with dietary needs.