Savor the Flavor: Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

As I stood in the kitchen, the sizzling sound of chicken hitting the grill filled the air—a melody that instantly brought a smile to my face. Today, I’m whipping up a Spicy Korean BBQ Chicken Sandwich with Crispy Slaw that’s not only a flavor powerhouse but also a fantastic way to elevate your weeknight dinners. This dish is a crowd-pleaser that brings a delightful mix of spice and crunch, perfect for anyone looking to break away from the fast-food rut. Plus, it’s incredibly easy to prepped, making it a weeknight winner! If you’re ready for a mouthwatering adventure that’ll leave you craving more, are you as excited to dive into this vibrant meal as I am?

What makes this sandwich so irresistible?

Flavor Explosion: The fusion of spicy Korean BBQ sauce and tender chicken creates a taste sensation that’s hard to resist. Every bite is a balance of savory and sweet, leaving you craving more.

Crunchy Slaw: Topping it off with a crispy slaw adds a refreshing crunch that takes the texture to a whole new level. It’s like a party in your mouth!

Quick to Prepare: Even on busy nights, this sandwich shines. The easy prep time means you can whip it up and have dinner on the table in under 30 minutes.

Perfect for Everyone: Whether you’re cooking for the family or hosting friends, this dish is a crowd-pleaser. Pair it with Honey BBQ Chicken for a full feast!

Counteracts Fast Food: Break free from the fast-food routine without sacrificing taste. This sandwich offers a wholesome alternative that’s sure to impress!

Spicy Korean BBQ Chicken Sandwich Ingredients

For the Chicken
• Chicken thighs – They stay juicy and absorb flavor well when marinated in the spicy Korean BBQ sauce.
• Korean BBQ sauce – This is the star of the show, bringing the perfect blend of heat and sweetness that makes this sandwich unforgettable.
• Vegetable oil – Lightly coating the grill helps prevent sticking and adds a nice sear to the chicken.

For the Slaw
• Green cabbage – Shredded for the ideal crunch, it’s the base of our crispy slaw.
• Carrots – Adding vibrant color and sweetness to balance out the spicy flavors.
• Radishes – They give an extra zing and crunch, enhancing the overall taste of the slaw.
• Rice vinegar – This little splash balances the sweetness with a tangy kick, ensuring your slaw pops!

For Assembly
• Buns – Choose soft, toasted brioche or sesame buns for a delightful sandwich base.
• Fresh cilantro – A sprinkle of this aromatic herb elevates the sandwich flavor and adds a fresh touch.
• Sliced jalapeños – For those who crave even more spice; they’re a fiery addition to this already bold creation.

This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is bound to be a hit, so gather these ingredients and get ready to enjoy a delicious homemade meal!

Step‑by‑Step Instructions for Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

Step 1: Make the Marinade
In a medium bowl, combine 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 4 minced garlic cloves, 1 tablespoon of grated ginger, 1 tablespoon of rice vinegar, and 1 teaspoon of black pepper. Whisk until smooth, creating a vibrant and spicy marinade to infuse your chicken thighs with flavor.

Step 2: Marinate the Chicken
Place boneless, skinless chicken thighs into a resealable bag or a large bowl, then pour the prepared marinade over the chicken. Seal the bag or cover the bowl, and refrigerate for at least 1 hour or up to overnight for deeper flavor. This step is crucial for ensuring each bite of your Spicy Korean BBQ Chicken Sandwich is bursting with taste.

Step 3: Prepare the Slaw
While the chicken marinates, prepare the crispy slaw. In a large mixing bowl, combine 1 cup of finely shredded green cabbage and 1 cup of julienned carrots for a fresh crunch. Toss them together, setting the stage for a zesty topping that complements the spicy chicken.

Step 4: Make the Slaw Dressing
In a separate small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of lime juice, and 1 tablespoon of sriracha (if desired). Pour this creamy mixture over the cabbage and carrots, tossing gently until everything is well-coated. This dressing adds a delightful zing to your slaw that enhances the overall flavor of the sandwich.

Step 5: Preheat the Grill
Heat a grill pan over medium-high heat for about 5 minutes. To prevent sticking, lightly brush the surface with vegetable oil. You want the grill hot enough to create beautiful char marks on the chicken, ensuring a smoky flavor for your Spicy Korean BBQ Chicken Sandwich.

Step 6: Grill the Chicken
Once the grill is hot, remove the chicken from the marinade, allowing excess to drip off. Grill the marinated chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Enjoy the fragrant aroma that fills the air while the chicken cooks to perfection.

Step 7: Rest and Slice the Chicken
After grilling, transfer the chicken to a cutting board and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping your chicken moist. Once rested, slice the chicken into strips to layer in your sandwiches, enhancing the experience with each mouthful.

Step 8: Toast the Buns
While the chicken rests, it’s time to prep your buns. Toast 4 brioche burger buns on the grill for about 2-3 minutes, or until they are golden brown and slightly crispy. Toasting the buns adds a delightful texture that holds up well against the juicy chicken and slaw.

Step 9: Assemble the Sandwiches
To build your Spicy Korean BBQ Chicken Sandwich, start with the bottom bun, layering it generously with sliced chicken strips. Top with a mound of the crispy slaw, ensuring every bite is packed with crunch. Finish with a sprinkle of fresh cilantro and sesame seeds for an aromatic touch before capping it with the top bun.

Variations & Substitutions for Spicy Korean BBQ Chicken Sandwich

Feel free to customize your sandwich with these delicious twists that will spark your culinary creativity!

• Dairy-Free: Use a dairy-free mayonnaise alternative in the slaw dressing to keep it creamy without the cream.
• Spicy Kick: Add sliced jalapeños for an extra layer of heat that complements the smoky chicken beautifully. It’s an easy way to elevate your spice game!
• Empty Fridge Wonder: Toss in leftover veggies like bell peppers or cucumbers in the slaw for a fresh twist. Use what you have on hand for optimal flavor!
• Grilled Veggie Option: Substitute chicken with grilled eggplant or zucchini steaks for a satisfying vegetarian option that still packs a flavor punch.
• Bun Swap: For a gluten-free version, use lettuce wraps or gluten-free buns that maintain all the delicious flavors without the gluten.
• Herb Boost: Try swapping cilantro for fresh basil or mint for a unique aromatic twist that brightens the whole sandwich.
• Flavor Twist: Incorporate some kimchi into the slaw for tanginess and crunch that adds an authentic touch of Korean flair. Add a bit of crunch and prepped kick!
• Savory Sauce Upgrade: Instead of the gochujang, experiment with miso paste for a different yet savory depth that pairs beautifully with the chicken!

As you create these variations, consider serving your sandwich alongside some crispy Honey BBQ Chicken fries for a hearty meal or a refreshing side salad to balance everything out!

What to Serve with Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

The perfect side dishes can elevate your meal, making the flavors pop and the experience unforgettable.

• Sweet Potato Fries: Their natural sweetness complements the spicy kick of the sandwich, creating a delightful contrast in flavors. Crispy and satisfying, they add texture to your plate!

• Pickled Vegetables: A tangy assortment of pickled cucumbers or radishes cleanses the palate between bites. Their brightness pairs beautifully, enhancing the boldness of the chicken.

• Asian Cucumber Salad: Refreshing and crunchy, this salad adds a lightness that balances the richness of the sandwich. Tossed with sesame oil and crushed peanuts, every bite is a burst of flavor!

• Sesame Noodles: These nutty and savory noodles provide a wonderful side, making it a great meal for entertaining. With a hint of spice and a silky texture, they perfectly complement every mouthful of your sandwich.

• Craft Beer or Iced Green Tea: A chilled beverage, like a crisp lager or refreshing iced green tea, perfectly counters the warmth of the sandwich, keeping your meal light and enjoyable.

• Chocolate Chip Cookies: For dessert, these classic cookies add a sweet ending to your meal. Warm and gooey, they bring comfort to every dinner party!

Make Ahead Options

These Spicy Korean BBQ Chicken Sandwiches with Crispy Slaw are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, prep the slaw by mixing the cabbage and carrots and store them in an airtight container for up to 3 days. Just dress the slaw with the mayonnaise mixture right before serving to maintain its crispness. When you’re ready to enjoy, grill the marinated chicken and toast your buns; assemble your sandwiches, and you’ll have a delicious meal that feels fresh and homemade with minimal effort!

Expert Tips for Spicy Korean BBQ Chicken Sandwich

Marinate Longer: Take the time to marinate the chicken for at least an hour, preferably overnight, to fully infuse those bold flavors in your Spicy Korean BBQ Chicken Sandwich.

Check for Doneness: Use an instant-read thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for perfect juiciness and safety.

Crispy Slaw Secret: For extra crunch, serve the slaw immediately after mixing with the dressing to prevent it from wilting, keeping your sandwich delightful and crisp.

No Sticking: Always oil your grill or pan well to prevent the chicken from sticking, ensuring the beautiful char marks for your sandwich.

Heat Adjustment: Adjust the amount of gochujang or sriracha based on your personal spice level preference, allowing both the adventurous and mild pallets to enjoy this dish!

How to Store and Freeze Spicy Korean BBQ Chicken Sandwich

Fridge: Store leftover chicken and slaw in separate airtight containers for up to 3 days. This helps maintain the chicken’s moistness and slaw’s crunch.

Freezer: If you want to save the chicken for later, freeze it in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw before reheating.

Reheating: Reheat grilled chicken in a skillet over medium heat until warmed through, about 5-7 minutes. For the slaw, keep it cold and fresh for the best crunch in your Spicy Korean BBQ Chicken Sandwich.

Wrapping: If you’re planning to store the assembled sandwich, wrap it tightly in plastic wrap, but note that the slaw may get soggy; it’s best to keep components separate until ready to eat.

Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the most flavorful and juicy results, I recommend using boneless, skinless chicken thighs. They absorb the marinade beautifully. If you’re looking for a leaner option, boneless skinless chicken breasts work well too, but be cautious not to overcook them as they can dry out easily.

How should I store leftover chicken and slaw?
Very! Store leftover chicken and slaw separately in airtight containers for up to 3 days in the refrigerator. Keeping them separate helps maintain the chicken’s moisture and the slaw’s crispness. Just reheat the chicken in a skillet over medium heat until warmed through, around 5-7 minutes, and serve the slaw cold for the best crunch!

Can I freeze the chicken for later use?
The more the merrier! To freeze the grilled chicken, lay it in a single layer on a baking sheet to freeze for about 1 hour. Once firm, transfer to a freezer-safe bag, removing as much air as possible to prevent freezer burn. It will stay fresh for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

What should I do if my chicken is dry after grilling?
Oh no! If your chicken turns out dry, it might have been overcooked. Always ensure you’re checking the internal temperature, aiming for 165°F (75°C), as this is crucial for juiciness. If you find yourself in this situation, try serving it with a drizzle of extra marinade or a splash of lime juice to add moisture.

Are there any dietary considerations for this recipe?
Definitely! For those with allergies, this recipe contains soy (in the soy sauce) and potentially gluten, depending on the type of soy sauce used. You can easily substitute tamari for gluten-free soy sauce. Always double-check the ingredients if you’re cooking for anyone with specific dietary needs, and for a spice-free option, reduce the amount of gochujang and skip the jalapeños if desired.

How can I adjust the spiciness for kids or those sensitive to heat?
For a milder version, reduce the gochujang to 1 tablespoon instead of 3, and omit the sriracha in the slaw dressing. You can also serve the slaw on the side, allowing everyone to customize their sandwich. This way, everyone can enjoy the delicious flavors of the Spicy Korean BBQ Chicken Sandwich without overwhelming heat!