Name: Garlic Parmesan Copycat Longhorn Broccoli That Everyone Loves
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 head Fresh broccoli (trimmed into florets); to taste Salt; to taste Pepper; 2 tablespoons Butter (or olive oil for vegan option); 2 cloves Fresh minced garlic (or garlic powder as substitute); 1/4 cup Freshly grated Parmesan cheese (or nutritional yeast for vegan option)

As I whisked together the fragrant garlic and melted butter, memories of my last dining experience at Longhorn Steakhouse flooded my mind. I can almost hear the friendly chatter surrounding typical family favorites over the tempting Garlic Parmesan Copycat Longhorn Broccoli. In just 20 minutes, you can recreate this vibrant and healthy side dish right in your kitchen, bringing that beloved steakhouse flavor to your family table. This easy recipe not only elevates humble broccoli into a mouthwatering delight but also makes meal prep a breeze, perfect for busy weeknights or special gatherings. Plus, it’s a wonderfully versatile dish, easily adaptable for vegan diets or dressed up with sautéed or roasted variations. Will you join me in transforming your side dishes into something extraordinary?

Why is Garlic Parmesan Broccoli So Irresistible?

Simplicity: With just a few fresh ingredients, this recipe transforms broccoli into an indulgent side dish that’s easy to whip up in under 20 minutes.

Flavor Explosion: The rich garlic butter combined with savory Parmesan creates a mouthwatering taste that appeals to both kids and adults.

Versatile Adaptations: Enjoy it roasted for extra caramelization or go vegan by swapping butter with olive oil and cheese with nutritional yeast.

Healthy Choice: Packed with vitamins A and C, this dish offers a guilt-free indulgence that complements any meal while keeping calories low.

Crowd-Pleaser: Whether it’s for a family dinner or a holiday gathering, this Garlic Parmesan Copycat Longhorn Broccoli will be a hit at your table, making every meal feel homemade and special.

Looking for more delightful sides? Try pairing it with Grilled Chicken Broccoli or a warm slice of Cheesy Garlic Bread for a real culinary treat!

Garlic Parmesan Copycat Longhorn Broccoli Ingredients

For the Broccoli
• Broccoli – Fresh broccoli is best for tenderness, but frozen works if thawed and dried.
• Salt and Pepper – Adjust to taste for perfect seasoning balance.

For the Garlic Butter
• Garlic – Fresh minced garlic enhances flavor beautifully; garlic powder is a quick substitute.
• Butter – Adds richness and flavor; for a vegan option, use olive oil or vegan butter.

For the Topping
• Parmesan Cheese – Freshly grated gives the best savory kick; nutritional yeast is a great vegan alternative.

This Garlic Parmesan Copycat Longhorn Broccoli dish provides a flavorful and healthy side that transforms simple flavors into an irresistible family favorite!

Step‑by‑Step Instructions for Garlic Parmesan Copycat Longhorn Broccoli

Step 1: Prepare the Broccoli
Start by washing and trimming a fresh head of broccoli into bite-sized florets. This ensures even cooking and a delightful texture. If using frozen broccoli, simply thaw and pat it dry to remove excess moisture. Arrange the florets on a cutting board, admiring their vibrant green color, as you get ready for the next step.

Step 2: Cook the Broccoli
Heat a large skillet over medium heat and add a drizzle of olive oil or a small knob of butter. Once hot, toss in the broccoli florets, sautéing them for about 5 minutes. Stir occasionally until the broccoli turns bright green and tender-crisp. Feel free to cover the skillet for a couple of minutes to help steam the florets slightly, enhancing their texture for this Garlic Parmesan Copycat Longhorn Broccoli.

Step 3: Prepare the Garlic Butter Mixture
In a separate small saucepan, melt 2 tablespoons of butter over low heat. Once melted, add 2 minced garlic cloves, stirring continuously for about 1 minute until the garlic becomes fragrant and golden—be careful not to burn it! The rich aroma will make your kitchen feel warm and inviting as it prepares to elevate your sautéed broccoli.

Step 4: Combine the Ingredients
Once the broccoli is perfectly cooked, pour the garlic butter mixture over the florets in the skillet. Gently toss the broccoli in the garlic-butter delight, ensuring the florets are well-coated. As you mix, the vibrant colors will shine, and the savory scent will fill the air, promising deliciousness in your Garlic Parmesan Copycat Longhorn Broccoli.

Step 5: Add the Parmesan Cheese
With the broccoli coated in the garlic butter, it’s time to add that irresistible touch of flavor! Sprinkle in about ¼ cup of freshly grated Parmesan cheese, tossing to combine until all the broccoli is coated in that cheesy goodness. The cheese should begin to melt slightly, creating a divine, creamy texture that complements the dish beautifully.

Step 6: Serve and Enjoy
Once everything is mixed and the cheese is melted, remove the skillet from heat. Transfer your delicious Garlic Parmesan Copycat Longhorn Broccoli to a serving dish while it’s hot, allowing its colorful appearance to shine. This dish pairs perfectly with a variety of mains, so get ready to enjoy a hearty dinner, feeling proud of your culinary creation!

How to Store and Freeze Garlic Parmesan Copycat Longhorn Broccoli

Fridge: Store cooked Garlic Parmesan Copycat Longhorn Broccoli in an airtight container for up to 2 days. This preserves its fresh flavor and texture.

Freezer: For longer storage, freeze the broccoli after cooking it. Place in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Reheating: To reheat, add a splash of water while cooking in a skillet over medium heat. This will help steam the broccoli and keep it moist, restoring its tender-crisp goodness.

Make Ahead: You can prepare the broccoli a day in advance, allowing for quick heating when needed. Just remember to keep it well-sealed in the fridge!

Expert Tips for Garlic Parmesan Copycat Longhorn Broccoli

Perfect Cooking Time: Avoid overcooking the broccoli; it should be bright green and tender-crisp. This ensures the best texture in your Garlic Parmesan Copycat Longhorn Broccoli.
Fresh Ingredients: For maximum flavor, use fresh garlic and freshly grated Parmesan cheese instead of processed alternatives. Your dish will taste remarkably better!
Flavor Variations: Don’t hesitate to customize! Add red pepper flakes for a kick or toasted nuts for extra crunch to your Garlic Parmesan Copycat Longhorn Broccoli.
Reheating Tips: When reheating leftovers, add a splash of water in the skillet to steam the broccoli back to life without drying it out.
Vegan Swap: For a plant-based option, simply substitute olive oil for butter and nutritional yeast for Parmesan, maintaining flavor while catering to a vegan diet.

Make Ahead Options

These Garlic Parmesan Copycat Longhorn Broccoli are perfect for busy home cooks looking to save time! You can wash and cut the broccoli into florets up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, prepare the garlic butter mixture ahead as well—simply melt the butter and sauté the garlic, then cool and refrigerate for up to 3 days. When you’re ready to serve, reheat the garlic butter over low heat, toss in the prepared broccoli, and add freshly grated Parmesan. This way, you’ll enjoy a delicious side dish with minimal effort, bringing restaurant-quality flavor to your table in no time!

What to Serve with Garlic Parmesan Copycat Longhorn Broccoli

Looking to create a deliciously balanced meal? Pairing your vibrant Garlic Parmesan Copycat Longhorn Broccoli with the right sides can elevate the dining experience.

Grilled Chicken: Juicy and tender, grilled chicken complements the rich flavors of the broccoli without overpowering it. A light marinade adds an extra layer of flavor.
Baked Salmon: The savory, flaky nature of baked salmon pairs beautifully with the garlicky taste of the broccoli, creating a well-rounded meal that’s good for the heart and soul.
Quinoa Salad: This protein-packed salad brings a light, nutty flavor that harmonizes with the buttery broccoli. Toss in some cherry tomatoes and cucumbers for a fresh crunch!
Creamy Mashed Potatoes: Indulge in the comforting creaminess of mashed potatoes to balance the dish’s textures. The buttery potatoes will complement the roasted garlic notes wonderfully.
Toasted Garlic Bread: Crispy on the outside and fluffy on the inside, this bread is perfect for soaking up any remaining garlic butter, making every bite irresistible.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes adds a delightful contrast to the savory broccoli. Their caramelization brings warmth and depth to your meal.
Chardonnay: Serve a chilled glass of Chardonnay that echoes the flavors of the dish. Its crispness pairs well with the richness of the garlic and cheese.
Fresh Fruit Salad: A vibrant, seasonal fruit salad offers bright, refreshing flavors that can cleanse the palate between savory bites, making your meal truly delightful.

Elevate your family dinners or gatherings with these charming pairings and watch as your tabletop comes alive with flavor!

Garlic Parmesan Copycat Longhorn Broccoli Variations

Feel free to personalize this dish and delight your taste buds with an exciting twist!

Roasted Version: Roast broccoli at 400°F for 15-20 minutes for a caramelized flavor and crispy texture. The roasting enhances the natural sweetness, adding a new dimension to each bite.
Vegan Variation: Substitute butter with olive oil or vegan butter, and use nutritional yeast in place of Parmesan. Enjoy a deliciously creamy dish without dairy, perfect for those following a plant-based lifestyle.
Nutty Add-ins: Sprinkle toasted walnuts or almonds over the finished dish for a satisfying crunch. The nuts not only add texture but also an added depth of flavor that complements the rich garlic and cheese.
Spicy Kick: Add red pepper flakes or diced jalapeños to ignite some heat. It’ll give your Garlic Parmesan Copycat Longhorn Broccoli a lively kick that spicy food lovers will surely appreciate!
Herb Infusion: Sprinkle fresh herbs like parsley or thyme for a refreshing aroma and flavor boost. These herbs bring a touch of brightness, making the dish even more enticing.
Cheesy Blend: Mix in a combination of cheeses, such as mozzarella or cheddar, along with the Parmesan for extra gooeyness. The melted cheese will create a delectable layer of creaminess that everyone will love!
Lemon Zest: Add fresh lemon juice or zest right before serving for a bright, tangy finish. The citrus elevates the flavors and balances the richness of the dish, making it a delightful surprise.

Looking to complement your Garlic Parmesan Copycat Longhorn Broccoli? Pair it with Grilled Chicken Broccoli or that deliciously warm Cheesy Garlic Bread for a meal that impresses!

Garlic Parmesan Copycat Longhorn Broccoli Recipe FAQs

How do I select the best broccoli for this recipe?
Absolutely! To get the freshest broccoli, look for firm, bright green florets without dark spots or yellowing. Fresh broccoli will give the best texture and flavor. If you can find it, buy organic to ensure it’s free from pesticides. Frozen broccoli is a good alternative, but make sure to thaw and thoroughly dry it before cooking, as moisture can affect the dish.

What’s the best way to store leftovers?
Very! After cooking, store your Garlic Parmesan Copycat Longhorn Broccoli in an airtight container in the fridge. It will remain fresh and delicious for up to 2 days. Make sure to let it cool down completely before sealing to prevent condensation, which can change the broccoli’s texture.

Can I freeze Garlic Parmesan Broccoli for later use?
Definitely! To freeze, let the cooked broccoli cool completely. Spread the florets in a single layer on a baking sheet to freeze them individually for about an hour. Once frozen, transfer the broccoli to a freezer-safe bag, making sure to remove as much air as possible. It can be stored for up to 3 months. Just remember to reheat gently with a splash of water to keep it from drying out.

What if my broccoli is overcooked?
Oh no! If your broccoli ends up overcooked and mushy, don’t fret. You can transform it into a creamy broccoli soup by blending it with vegetable broth, garlic, and a splash of cream or a vegan alternative. This way, you won’t waste the flavors, and you get a delightful new dish!

Are there any dietary considerations I should know?
Absolutely! This Garlic Parmesan Copycat Longhorn Broccoli is vegetarian and can be made vegan by substituting butter with olive oil or vegan butter, and using nutritional yeast instead of Parmesan cheese. Also, if you’re cooking for someone with lactose intolerance or a dairy allergy, the nutritional yeast is a fantastic option that retains all that cheesy flavor without the dairy!

Can I make this dish ahead of time?
Very! You can prepare the broccoli a day before and store it in the fridge. When you’re ready to serve, just reheat in a skillet with a bit of water to restore its tender-crisp texture. This makes meal prep super easy, especially during busy weeknights!