As I sank my teeth into a warm, crispy wonton shell filled with savory teriyaki chicken and vibrant coleslaw, I was instantly transported to a bustling street market vibrant with flavor. These Crispy Chicken Wonton Tacos are not just an appetizer; they’re a quick and satisfying meal perfect for impressing guests or indulging in a comforting weeknight dinner. In under 25 minutes, you can whip up this Asian fusion delight that’s as easy to customize as it is to enjoy—whether you’re a fan of shrimp, ground pork, or tofu, this recipe allows for endless variations! Plus, the delightful crunch of each bite guarantees a crowd-pleasing experience that’s both fun and unforgettable. Are you ready to explore the flavors that await?

Why Will You Love These Tacos?

Simplicity at its Finest: With just a few ingredients and under 25 minutes, these tacos come together quickly, perfect for any weeknight dinner.

Endless Variations: Choose your protein—shrimp, ground pork, or tofu—making it versatile for any palate or dietary need.

Crispy Texture Delight: The fried wonton wrappers provide a satisfying crunch, perfectly balanced with tender meat and fresh slaw.

Crowd-Pleasing Appeal: These vibrant tacos are sure to impress guests at gatherings or family movie night, offering a fun, interactive meal.

Healthy Twist: By using low-sodium soy sauce and fresh veggies, you can enjoy a tasty dish that’s still nutritious. Try pairing them with Honey Butter Chicken for even more flavor options!

Crispy Chicken Wonton Tacos Ingredients

For the Chicken Marinade
• Boneless, skinless chicken breasts – Thinly sliced for quick cooking; swap for shrimp or ground pork if desired.
• Teriyaki sauce – Adds a sweet and umami flavor to the chicken; homemade or store-bought both work.
• Sesame oil – Delivers richness; use half for marinating and half for slaw. Substitute with a neutral oil, but avoid olive oil.
• Low-sodium soy sauce – Enhances flavor while cutting down sodium; tamari is a great gluten-free alternative.
• Garlic – Minced to impart aromatic goodness; use fresh for the most flavor.
• Fresh ginger – Grated for warmth and a fragrant kick in your chicken mixture.

For the Coleslaw
• Coleslaw mix – A convenient blend of cabbage and carrots for a crisp base; can be swapped with pre-shredded veggie mixes.
• Green onions – Thinly sliced to add freshness; perfect for garnish or mixing in the slaw.
• Rice vinegar – Balances sweetness with tanginess in the slaw; essential for flavor depth.
• Honey – Sweetens the slaw dressing; adjust the sweetness to your taste or replace with maple syrup if needed.

For Assembly
• Wonton wrappers – Create these deliciously crispy taco shells; alternatively, bake for a healthier version!
• Sweet chili sauce – Drizzle for added sweetness; personalize the heat level as desired.
• Sesame seeds and cilantro – Garnishes that enhance both flavor and presentation; optional, but recommended for extra appeal.

Using these ingredients for your Crispy Chicken Wonton Tacos will ensure a delightful, crunchy experience with every bite!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Marinate Chicken
In a mixing bowl, combine thinly sliced boneless, skinless chicken breasts with teriyaki sauce, ½ tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Allow it to marinate for 10 minutes at room temperature, ensuring the chicken absorbs all the flavors and becomes wonderfully aromatic.

Step 2: Cook Chicken
Heat a skillet over medium heat and add the marinated chicken to the pan, ensuring even spacing for thorough cooking. Sauté for 5–7 minutes, stirring occasionally until the chicken is fully cooked and no longer pink. The chicken should have a lovely golden color and an enticing aroma, indicating it’s ready to be removed from the heat.

Step 3: Prepare Slaw
In a separate bowl, combine the coleslaw mix with thinly sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything together until well-coated, allowing the flavors to meld beautifully. Set the slaw aside while you prepare the wonton wrappers, giving it a moment to develop its vibrant taste.

Step 4: Fry Wonton Wrappers
In a deep pan, heat about ½ inch of oil over medium-high heat. Carefully fry each wonton wrapper for 20–30 seconds per side until they turn a golden, crispy brown. Watch closely, as they can cook quickly! Once done, remove them with a slotted spoon and let them drain on paper towels to absorb excess oil.

Step 5: Assemble Tacos
To assemble your Crispy Chicken Wonton Tacos, fill each fried wonton shell with the cooked chicken, topping it generously with the prepared slaw. Drizzle sweet chili sauce over each taco for an extra burst of flavor. Garnish with sesame seeds and fresh cilantro to enhance both taste and presentation before serving, delighting your guests with this vibrant dish!

Crispy Chicken Wonton Tacos Variations

Feel free to unleash your creativity and customize these delightful tacos to suit your taste and dietary needs!

  • Protein Swaps: Substitute chicken with shrimp, ground pork, or tofu for varied flavors and textures. Each option brings its unique character, giving you a new favorite every time!

  • Extra Crunch: Add shredded cucumber, sliced bell peppers, or matchstick carrots to the slaw for a delightful crunch. The freshness of these veggies lightens every bite, creating a vibrant, crunchy contrast with the savory filling.

  • Spicy Kick: Mix in sriracha with the sweet chili sauce or sprinkle some crushed red pepper into the marinade for an added heat level. This personal touch elevates the flavors, making your tacos sing with excitement.

  • Baked Option: Brush the wonton wrappers with oil and bake instead of frying for a lighter version. You’ll still enjoy that satisfying crunch without the extra grease!

  • Herb Infusion: Toss in a handful of cilantro or mint into your slaw for a refreshing herbal kick. These herbs not only enhance flavor but also brighten the overall dish, transporting you to a sunny street market.

  • Gluten-Free Version: Swap traditional wonton wrappers with gluten-free varieties or use lettuce leaves for a fresh take. This variation still delivers the joy of tacos without the gluten concerns.

  • Garnish Galore: Elevate your tacos with toppings like crunchy peanuts or crispy fried onions for an added layer of flavor and texture. These elements make each bite interesting and packed with delicious surprises.

Be sure to explore other fantastic dishes like Bang Bang Chicken or the uniquely flavorful Hawaiian Chicken Sheet for a delightful variety to your meal planning!

How to Store and Freeze Crispy Chicken Wonton Tacos

Fridge: Store leftover components separately in airtight containers. Chicken and slaw can last up to 2 days, maintaining freshness and flavor.

Freezer: If you have any leftover cooked chicken, freeze it in a labeled airtight container for up to 1 month. Thaw in the fridge before reheating for optimal taste.

Wonton Wrappers: Unused wonton wrappers should be kept sealed in their original packaging or in an airtight container to prevent them from drying out and becoming brittle.

Reheating: To re-crisp fried wonton shells, place them in a preheated oven at 375°F for about 8–10 minutes, ensuring they regain that delightful crunch before serving with your Crispy Chicken Wonton Tacos.

Make Ahead Options

These Crispy Chicken Wonton Tacos are ideal for busy cooks looking for meal prep solutions! You can marinate the chicken up to 24 hours in advance, ensuring each bite is packed with flavor. Additionally, prepare the slaw and store it in an airtight container in the fridge for up to 3 days; this allows the flavors to meld beautifully while keeping the veggies crisp. For the wonton wrappers, fry them right before serving for the best texture, but you can also bake them ahead if preferred. When ready to serve, simply heat the cooked chicken and assemble the tacos, and you’ll have a delightful dish that’s just as delicious as when freshly made!

Expert Tips for Crispy Chicken Wonton Tacos

  • Oil Temperature Check: Use a thermometer or a wooden chopstick to gauge the oil temperature. Properly heated oil ensures crispy wonton wrappers without absorption of excess oil.

  • Prevent Drying Out: Keep unused wonton wrappers covered with a damp paper towel. This prevents them from drying and becoming brittle while you prepare the filling.

  • Double the Flavor: Consider doubling the teriyaki marinade but save half to drizzle over the cooked chicken just before serving. This enhances the flavor of your Crispy Chicken Wonton Tacos.

  • Bake for Healthier Option: If you’re looking for a lower-calorie version, brush wonton wrappers lightly with oil and bake them instead of frying. This still gives a satisfying crunch without the extra oil.

  • Customize Your Slaw: For extra crunch and color, add shredded cucumber, sliced bell peppers, or matchstick carrots to your slaw mix. Adjust the ingredients to your liking!

  • Adjust Heat Levels: Mix in sriracha or crushed red pepper to the marinade for a spicy kick. Personalizing the heat can make your tacos even more enjoyable for your guests.

What to Serve with Crispy Chicken Wonton Tacos

Elevate your home dining experience with wonderfully paired sides that delight and surprise every palate.

  • Creamy Coconut Rice: The sweet and creamy flavor of coconut rice balances the savory crunch of the tacos, providing a soft contrast. It’s a warm, comforting side that invites you in for more.

  • Spicy Edamame: Steamed edamame tossed in sea salt and chili flakes offers a fun, finger-friendly appetizer. Packed with protein, they make for a zesty accompaniment that piques your taste buds.

  • Sweet Mango Salsa: Bright chunks of juicy mango, red onion, and cilantro create a fresh counterpoint to the crispy tacos. This vibrant salsa adds an explosion of flavor and color to your plate.

  • Asian Slaw: A crunchy coleslaw with a tangy dressing mimics the filling yet introduces a refreshing note. Top it with sesame seeds for an added crunch and flavor boost that complements the main dish beautifully.

  • Sesame Noodles: Silky noodles tossed in a light sesame sauce provide a delightful texture contrast. Their mild flavor pairs well with the bold taste of the tacos without overshadowing them.

  • Chilled Cucumber Salad: Crisp cucumbers dressed in rice vinegar and sesame oil serve as a refreshing palate cleanser, balancing the richness of the tacos. It’s a light and zesty side that enhances your meal experience.

  • Lychee or Green Tea Soda: Sipping on a lightly sparkling green tea or lychee soda refreshes your palate, allowing the flavors of the tacos to shine. This delightful drink pairs perfectly with the vibrant aroma of your dish.

Crispy Chicken Wonton Tacos Recipe FAQs

What’s the best way to choose ripe ingredients for this recipe?
Absolutely! When selecting fresh vegetables for your coleslaw, look for crisp cabbage and vibrant carrots without any dark spots or wilting. For the chicken, opt for boneless, skinless breasts that feel firm and have a pinkish hue. If you’re going for shrimp, it should smell fresh and have a slight saltwater aroma.

How should I store leftover Crispy Chicken Wonton Tacos?
To store leftovers, place the chicken and slaw in separate airtight containers in the fridge. They will stay fresh for up to 2 days. Keep the wonton wrappers covered with a damp towel to keep them from drying out. This way, you’ll maintain the crispy texture when you reheat them.

Can I freeze the chicken used in these tacos?
Certainly! If you have leftover cooked chicken, place it in an airtight container or freezer bag, label it, and freeze it for up to 1 month. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat in a skillet until warmed through for the best texture.

What should I do if my wonton wrappers are drying out?
If you notice your wonton wrappers starting to dry out, keep them covered with a damp paper towel while you prepare the filling. This prevents them from becoming brittle and difficult to handle. If they are extremely dry, consider using a bit of water to slightly moisten them before frying.

Are these tacos suitable for special dietary needs?
Very! For a gluten-free option, use tamari instead of low-sodium soy sauce. If you want a vegetarian version, tofu or extra veggies can substitute for the chicken easily. Just be mindful of the sauces you choose, as some may contain allergens. Always check labels to ensure they meet your dietary requirements.

What’s the best way to reheat fried wonton wrappers?
To re-crisp your fried wonton wrappers, preheat your oven to 375°F and arrange them on a baking sheet. Heat them for about 8–10 minutes, just until they regain their delightful crunch. This simple step brings back that satisfying texture before you assemble your tacos again!

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos You’ll Crave Every Bite

Crispy Chicken Wonton Tacos are an easy, flavorful meal perfect for impressing guests or enjoying a comforting weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian Fusion
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken breasts Thinly sliced for quick cooking; swap for shrimp or ground pork if desired.
  • 1/4 cup teriyaki sauce Adds a sweet and umami flavor to the chicken.
  • 1 tablespoon sesame oil Use half for marinating and half for slaw.
  • 2 tablespoons low-sodium soy sauce Enhances flavor while cutting down sodium.
  • 2 cloves garlic Minced to impart aromatic goodness.
  • 1 tablespoon fresh ginger Grated for warmth and a fragrant kick.
For the Coleslaw
  • 4 cups coleslaw mix Blend of cabbage and carrots for a crisp base.
  • 3 stalks green onions Thinly sliced to add freshness.
  • 2 tablespoons rice vinegar Balances sweetness with tanginess in the slaw.
  • 1 tablespoon honey Adjust sweetness to taste.
For Assembly
  • 12 pieces wonton wrappers Create crispy taco shells.
  • 1/4 cup sweet chili sauce Drizzle for added sweetness.
  • sesame seeds Optional garnish.
  • cilantro Optional garnish.

Equipment

  • Mixing Bowl
  • Skillet
  • deep pan
  • Slotted spoon

Method
 

Chicken and Slaw Preparation
  1. In a mixing bowl, combine thinly sliced chicken with teriyaki sauce, ½ tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Marinate for 10 minutes.
  2. Heat a skillet over medium heat, add marinated chicken, and sauté for 5–7 minutes until fully cooked and golden.
  3. In a separate bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil. Toss to combine.
Frying and Assembling
  1. Heat about ½ inch of oil in a deep pan over medium-high heat. Fry each wonton wrapper for 20–30 seconds until golden brown. Drain on paper towels.
  2. Assemble tacos by filling each wonton shell with cooked chicken, topping with slaw, and drizzling with sweet chili sauce. Garnish with sesame seeds and cilantro.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 20gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 330mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Consider customizing your slaw or doubling the teriyaki marinade for extra flavor. Store leftovers separately in airtight containers for up to 2 days.

Tried this recipe?

Let us know how it was!