As I flipped through my favorite recipe book, the vibrant colors of a dish called Bang Bang Chicken caught my eye, instantly igniting my culinary curiosity. This crispy sensation is not just about the golden, tender chicken; it’s beautifully draped in a creamy, spicy sauce that tantalizes the taste buds. The best part? This Crispy Bang Bang Chicken is incredibly adaptable—you can easily swap out the chicken for shrimp, tofu, or even cauliflower, making it a versatile choice for any occasion. With quick preparation, it’s the perfect dish for a last-minute gathering or a cozy family dinner that promises to impress. Ready to elevate your dinner table with this unapologetically bold recipe? Let’s dive in!

Why is Bang Bang Chicken so irresistible?

Crispy Texture: The perfectly fried coating gives each bite an enticing crunch that contrasts beautifully with the tender chicken inside.

Adaptable Ingredients: Whether you prefer chicken, shrimp, tofu, or cauliflower, this recipe lets you choose your protein while maintaining that signature flavor.

Quick Preparation: Get this meal on the table in no time, making it an ideal option for busy nights or unexpected guests.

Crowd-Pleaser: With its bold, sweet, and spicy sauce, this dish is bound to impress family and friends alike, just like my favorite Bang Bang Chicken Sliders.

Flavor Explosion: The creamy sauce, mingled with tangy and spicy notes, elevates your palate to new heights with every bite.

Make this dish your go-to for gatherings, or try serving it alongside some refreshing cucumber salad or sweet potato fries for an unforgettable meal!

Bang Bang Chicken Ingredients

• All you need for this crispy delight!

For the Sauce

  • Mayonnaise – A creamy base that gives the sauce its richness; swap with Greek yogurt for a lighter option.
  • Thai Sweet Chili Sauce – Adds a perfect balance of sweetness and mild heat; honey can enhance sweetness if needed.
  • Sriracha Sauce – Provides that spicy kick; feel free to adjust the quantity or use chili paste for different heat levels.
  • Honey – Sweetens the sauce beautifully; use maple syrup as a vegan alternative.

For the Chicken

  • Boneless Skinless Chicken Tenderloins – The star of the dish, tender and juicy; chicken breasts or thighs also work, but cooking times will vary.
  • Buttermilk – Tenderizes the chicken while adding rich flavor; substitute with milk mixed with vinegar if you’re out.
  • All-Purpose Flour – Creates a crisp coating for the chicken; use gluten-free flour for a gluten-free version.
  • Cornstarch – Enhances the crispiness of the coating; you can replace it with an equal amount of flour for less crunch.
  • Egg – Acts as a binder for the breadcrumb coating; consider a flax egg for a vegan option.
  • Garlic Powder – Offers depth of flavor to the chicken; fresh minced garlic can be a great substitute.
  • Salt & Black Pepper – Key seasonings that elevate overall flavor; don’t be shy to adjust to your taste.
  • Cayenne Pepper (optional) – Provides an extra kick to the coating; leave it out if you prefer milder flavors.
  • Plain Panko Breadcrumbs – Gives a light and crispy texture; regular breadcrumbs can be used, but they may create a denser crust.
  • Canola Oil – Ideal for frying, but any high smoke point oil like vegetable or peanut oil will work.

For Garnish

  • Chopped Parsley – Adds a fresh pop of color; feel free to omit if you don’t have any on hand.

Now that you have all the ingredients for this Bang Bang Chicken, you’re all set to wow your taste buds with this irresistible dish!

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Make the Sauce
In a small bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey. Whisk the mixture together until it becomes smooth and creamy, ensuring all ingredients are well-blended. Set this flavorful Bang Bang sauce aside while you prepare the chicken, letting the flavors meld together.

Step 2: Prepare Chicken Marinade
In a medium mixing bowl, whisk together 1 cup of buttermilk, ½ cup of flour, ¼ cup of cornstarch, 1 beaten egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, and a pinch of salt and black pepper. Mix until you have a smooth marinade that will infuse the chicken tenderloins with flavor. This marinade is essential for creating tender, juicy pieces of Bang Bang Chicken.

Step 3: Marinate the Chicken
Add 1 pound of boneless skinless chicken tenderloins to the marinade, making sure each piece is fully coated. Cover the bowl and let the chicken marinate for about 10 minutes, allowing the buttermilk to tenderize the meat while absorbing the spicy flavors. This step is crucial for achieving a perfectly juicy and flavorful chicken.

Step 4: Coat the Chicken
On a large plate, spread out 1 cup of plain panko breadcrumbs. Carefully remove each marinated chicken tenderloin from the marinade, letting any excess drip off, and then coat it in the breadcrumbs. Press lightly to ensure the breadcrumbs adhere to the surface, creating a crispy coating. Repeat with each chicken piece, making sure they are evenly coated for that perfect crunch in your Bang Bang Chicken.

Step 5: Fry the Chicken
In a large skillet, heat ½ inch of canola oil over medium-high heat until it reaches 365°F (185°C). Once the oil is shimmering, carefully add the breaded chicken tenderloins in batches, being careful not to overcrowd the skillet. Fry for 2-3 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (74°C). This frying step will provide the delicious crispy texture that defines your Bang Bang Chicken.

Step 6: Drain and Toss
Using a slotted spoon, remove the fried chicken from the oil and let it drain on a paper towel-lined plate to absorb excess oil. Once drained, transfer the hot chicken tenderloins to a large mixing bowl and pour the prepared Bang Bang sauce over them. Toss gently until each piece is coated in the creamy, spicy sauce, ensuring that every bite is bursting with flavor.

Step 7: Garnish and Serve
To finish off your delightful Bang Bang Chicken, sprinkle chopped parsley over the top for a pop of color and freshness. Serve the chicken warm, alongside some steamed jasmine rice, cucumber salad, or sweet potato fries to complete the meal. This dish is sure to impress, inviting everyone to indulge in its crispy, spicy, and creamy goodness.

Bang Bang Chicken: Variations & Substitutions

Customize your Bang Bang Chicken experience with these delightful twists and thoughtful substitutions that are sure to tickle your taste buds!

  • Seafood Swap: Use shrimp instead of chicken for a quick-cooking, succulent replacement. Perfectly crispy and bursting with flavor.
  • Vegetarian Delight: Opt for tofu or cauliflower for a meatless take. Toss them in the same marinade for a hearty, satisfying dish.
  • Healthier Bake: Bake at 400°F for 20-25 minutes instead of frying for a lighter option without sacrificing flavor. Air frying is another great choice!
  • Spice it Up: Increase the Sriracha or add chili flakes for an extra kick. A dash of cayenne pepper can elevate heat levels further.
  • Creamy Alternatives: Substitute mayonnaise with Greek yogurt for a tangier, lighter sauce while keeping that creamy texture intact.
  • Gluten-Free Flour: Use gluten-free flour instead of all-purpose flour to cater to dietary needs without compromising on the crispy coating.
  • Fresh Herbs Variant: Sprinkle fresh cilantro instead of parsley for a zesty finish that brings a vibrant, aromatic touch to your dish.
  • Flavor Boost: Add a splash of lime juice to your sauce for a zesty twist that cuts through the creaminess and adds brightness.

Feel free to explore these variations to make this recipe your own! You might even discover new family favorites alongside delightful dishes like Bang Bang Chicken Skewers or tasty Bang Bang Salmon that bring joy to your dinner table.

What to Serve with Crispy Bang Bang Chicken?

Pairing a delightful array of sides with your crispy chicken transforms dinner into a complete experience that will please everyone.

  • Steamed Jasmine Rice: This fluffy, fragrant rice is perfect for soaking up the creamy Bang Bang sauce, creating a comforting harmony on your plate.

  • Refreshing Cucumber Salad: The crunch and coolness of fresh cucumber slices, tossed with a tangy vinaigrette, provide a refreshing contrast to the spicy chicken.

  • Sweet Potato Fries: Crispy and slightly sweet, these fries not only add a burst of color but also complement the dish’s richness with their satisfying crunch.

  • Garlic Green Beans: Lightly sautéed with garlic, these crisp-tender green beans add a dose of wholesome greens, enhancing the flavors of the meal while maintaining balance.

  • Coleslaw: Creamy coleslaw with a hint of sweetness can beautifully offset the heat from the Bang Bang Chicken, offering a delightful crunch that is simply irresistible.

  • Chilled Sparkling Water: Serve with slices of lemon or lime to refresh your palate between bites, making every mouthful of Bang Bang Chicken a tasty moment to savor.

  • Chocolate Mousse: For dessert, a silky chocolate mousse adds a touch of sweetness, completing your meal with a rich finish that contrasts with the savory flavors.

Indulging in these pairings will not only elevate your dish but also create a memorable meal that satisfies cravings and delights every guest!

Expert Tips for Bang Bang Chicken

  • Frying Temperature: Maintain the oil temperature at 365°F to achieve that perfect crispy coating. Too low, and the chicken absorbs oil; too high, and it burns.

  • Alternative Proteins: Feel free to substitute chicken with shrimp, tofu, or cauliflower, but remember cooking times may vary depending on your choice for the Bang Bang Chicken.

  • Breadcrumb Tips: Use plain panko breadcrumbs for maximum crunch. If using regular breadcrumbs, lightly toast them beforehand for better texture.

  • Sauce Heat: Adjust the level of Sriracha or cayenne pepper in the sauce to cater to your heat preferences, ensuring every bite has just the right kick!

  • Baking Option: For a healthier version, bake the coated chicken at 400°F for about 20-25 minutes instead of frying, achieving a deliciously lighter Bang Bang Chicken.

  • Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 5 days, but for the best texture, reheat in the oven or air fryer.

Storage Tips for Bang Bang Chicken

Fridge: Store leftovers in an airtight container for up to 5 days to maintain flavor and texture.

Freezer: For longer storage, freeze cooked Bang Bang Chicken in an airtight container for up to 3 months. To avoid freezer burn, wrap each piece in plastic wrap before placing in the container.

Reheating: Reheat in an oven at 350°F for about 10-15 minutes or in an air fryer for best results; this will help retain its crispy texture.

Room Temperature: If left out, consume within 2 hours to ensure food safety and optimal taste.

Make Ahead Options

These Crispy Bang Bang Chicken tenderloins are perfect for meal prep, allowing you to save time on busy weeknights. You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, which enhances flavor and tenderness. Additionally, you can prepare the Bang Bang sauce and refrigerate it for up to 3 days. When ready to serve, simply coat the marinated chicken with panko breadcrumbs, fry or bake it until golden brown, and toss in the prepared sauce. This step ensures that your chicken remains deliciously crispy, just like freshly made, making your dinner prep a breeze!

Bang Bang Chicken Recipe FAQs

What type of chicken should I use for Bang Bang Chicken?
Absolutely! For this recipe, I recommend using boneless skinless chicken tenderloins for their tenderness and quick cooking time. However, you can easily substitute them with chicken breasts or thighs—just adjust the cooking time slightly to ensure they’re cooked through.

How do I store leftovers from Bang Bang Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To keep them tasting fresh, make sure to let the chicken cool completely before sealing. When you’re ready to enjoy them again, reheat in the oven or air fryer for that lovely crispiness!

Can I freeze Bang Bang Chicken?
Certainly! You can freeze cooked Bang Bang Chicken for up to 3 months. Just wrap each piece in plastic wrap and place them in an airtight freezer container. When you’re ready to enjoy, thaw it in the refrigerator overnight. To reheat, use the oven at 350°F or the air fryer to restore its mouthwatering crunch.

What if my Bang Bang Chicken coating isn’t crispy?
Very! To achieve that crispy coating, ensure your oil is at the right temperature (365°F) before frying. If it’s too low, the chicken will absorb oil and become soggy. Additionally, make sure to coat the chicken well with the panko breadcrumbs, pressing lightly to ensure they adhere properly.

Can I make Bang Bang Chicken vegan-friendly?
Absolutely! You can substitute chicken with tofu or cauliflower, and instead of eggs, consider using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). For the sauce, simply swap mayonnaise with vegan mayo or Greek yogurt to maintain the creaminess without compromising taste.

How do I achieve perfect frying results for my Bang Bang Chicken?
To ensure perfect frying, follow these steps:

  1. Heat oil in a skillet to 365°F—use a thermometer for accuracy.
  2. Fry in small batches to avoid crowding, which drops the oil temperature and can lead to soggy chicken.
  3. Cook each side for 2-3 minutes until golden brown and the internal temperature reaches 165°F.
    This will give you that coveted crunch and juicy center in every bite!
Bang Bang Chicken

Crispy Bang Bang Chicken: Irresistibly Spicy and Creamy Delight

Discover the irresistible Crispy Bang Bang Chicken, a delightful dish featuring bold flavors and adaptable ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness and mild heat.
  • 2 tablespoons Sriracha Sauce Adjust quantity for heat preference.
  • 1 tablespoon Honey Use maple syrup as a vegan alternative.
Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Chicken breasts or thighs can be used.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar if needed.
  • 1/2 cup All-Purpose Flour Use gluten-free flour for gluten-free version.
  • 1/4 cup Cornstarch Replace with equal amount of flour for less crunch.
  • 1 large Egg Consider flax egg for a vegan option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a substitute.
  • to taste Salt Adjust to your taste.
  • to taste Black Pepper Adjust to your taste.
  • 1/4 teaspoon Cayenne Pepper Optional for extra heat.
  • 1 cup Plain Panko Breadcrumbs Regular breadcrumbs can be used.
  • as needed Canola Oil High smoke point oil like vegetable or peanut oil will work.
Garnish
  • to taste Chopped Parsley Omit if unavailable.

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Slotted spoon
  • Plate

Method
 

Make the Sauce
  1. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
Prepare Chicken Marinade
  1. In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until smooth.
Marinate the Chicken
  1. Add chicken tenderloins to the marinade, ensuring each piece is coated. Cover and let marinate for 10 minutes.
Coat the Chicken
  1. Spread panko breadcrumbs on a plate. Remove each chicken piece from the marinade, let excess drip off, and coat in breadcrumbs.
Fry the Chicken
  1. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry the chicken pieces in batches for 2-3 minutes on each side until golden brown.
Drain and Toss
  1. Remove fried chicken and drain on paper towels. Transfer to a mixing bowl and toss with Bang Bang sauce until well coated.
Garnish and Serve
  1. Sprinkle chopped parsley over the chicken and serve warm with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Maintain frying oil temperature at 365°F for crispy coating. Store leftovers in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!