As the evening sun dips below the horizon, the aroma of slightly sweet, tangy apricot wafts through my kitchen, creating a cozy atmosphere perfect for family gatherings. This Sticky, Gooey, Sweet & Savory Apricot Chicken is my go-to recipe when I need to whip up a quick weeknight meal that everyone will love. Not only is it incredibly easy to throw together, but it also transforms everyday ingredients into a dish that feels special. The combination of tender chicken thighs bathed in a sticky glaze, crafted from luscious apricot preserves and savory seasonings, brings comfort to the table while delivering a delightful burst of flavors. Plus, the adaptable nature of this recipe means I can easily swap in what I have on hand, ensuring that creating something scrumptious doesn’t have to be a chore. What twist will you put on this dish to make it uniquely yours?

Why Is Apricot Chicken So Irresistible?

Simplicity at Its Best: This easy-to-follow recipe makes prepping a breeze, allowing you to focus more on enjoying your evening with family.

Flavor Palette Explosion: The combination of sweet apricot preserves and savory soy sauce creates a depth of flavor that’s both unique and satisfying.

Versatile Options: Feel free to adapt ingredients based on what’s in your pantry—substitutions like peach preserves or chicken breasts work beautifully.

Quick Weeknight Solution: Ready in under an hour, this dish is perfect for busy nights when you still want a homecooked meal that’s far superior to takeout.

Crowd-Pleasing Appeal: Even the pickiest eaters at the table will love this sticky, gooey sensation, making it a surefire hit for family gatherings.

Consider pairing this with a side of rice or fresh salad, or check out my recipes for Hawaiian Chicken Sheet or Grilled Chicken Broccoli for more delicious ideas!

Sticky, Gooey Apricot Chicken Ingredients

For the Chicken
• Bone-in, skin-on chicken thighs – Provides moisture and flavor; boneless thighs can be used but cooking time needs adjustment by about 15 minutes.

For the Sauce
• Soy sauce (low sodium) – Adds umami and depth of flavor; use regular soy sauce cautiously and taste before adding extra salt.
• Dijon mustard – Offers tanginess that balances sweetness; no substitutions necessary for flavor.
• Apricot preserves – The star ingredient for the sauce, delivering sweetness and stickiness; can substitute with other fruit preserves like peach or orange marmalade.
• Dehydrated onion – Essential for adding depth; fresh onion may be used, but it should be cooked down.
• Kosher salt – Enhances all flavors; adjust based on the saltiness of the soy sauce used.
• Granulated garlic – Provides aromatic flavor; fresh garlic can be substituted but should be used in lesser quantity.
• Crushed red pepper – Adds a hint of heat; omit if a milder flavor is preferred.

Enjoy the creation of this Sticky, Gooey, Sweet & Savory Apricot Chicken, and let the delightful aromas sweep you away!

Step‑by‑Step Instructions for Sticky, Gooey, Sweet & Savory Apricot Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures a hot cooking environment that will beautifully caramelize the sticky, gooey apricot chicken. Take a moment to gather your kitchen tools—grab a 9×13 baking dish and some oil for the next steps.

Step 2: Prepare the Baking Dish
Lightly oil the bottom of your 9×13 baking dish to prevent the chicken from sticking, making cleanup a piece of cake. A light coat of oil also enhances the browning process, resulting in a delicious, crispy exterior on the chicken thighs.

Step 3: Make the Apricot Sauce
In a large mixing bowl, combine the soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper. Stir thoroughly until the mixture is well blended and smooth. This mouthwatering sauce will coat the chicken and bring a burst of flavor to your sticky, gooey apricot chicken.

Step 4: Coat the Chicken
Take your bone-in, skin-on chicken thighs and coat them generously with the apricot sauce. Make sure each piece is well-covered for maximum flavor. Set aside any remaining sauce for later—this will add an extra layer of deliciousness to your dish.

Step 5: Bake the Chicken
Place the chicken thighs skin-side down into the prepared baking dish. Bake in the preheated oven for 20 minutes. You’ll notice the chicken starting to cook through, and the aroma of apricot and spices will fill your kitchen, setting the stage for a delightful meal.

Step 6: Flip and Glaze
After 20 minutes, carefully flip the chicken thighs over using tongs, ensuring the skin side is facing up. Spoon the leftover apricot sauce over the top for added moisture and flavor. Return the dish to the oven and bake for an additional 25-30 minutes, or until the skin is golden brown and slightly charred for that perfect crispy finish.

Step 7: Check Doneness
To ensure your sticky, gooey, sweet & savory apricot chicken is truly cooked through, check that the internal temperature reaches at least 165°F (74°C). The chicken should be juicy and tender, surrounded by a beautiful, sticky glaze that divides perfectly between sweet and savory.

Step 8: Serve and Enjoy
Once done, take the chicken out of the oven and let it rest for a few minutes. This allows the juices to redistribute for maximum tenderness. Serve the apricot chicken alongside your favorite side dishes, and relish the happy faces around your table as everyone enjoys this delightful meal.

Make Ahead Options

These Sticky, Gooey, Sweet & Savory Apricot Chicken thighs are perfect for meal prep lovers! You can make the apricot sauce up to 3 days in advance. Simply mix together the soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper as directed, then store it in an airtight container in the refrigerator. When it’s time to cook, simply coat the chicken thighs with the prepped sauce, place them in the baking dish, and bake according to the recipe instructions. By prepping in advance, you can enjoy a flavorful meal without the stress, ready to serve on busy weeknights!

Storage Tips for Sticky, Gooey, Sweet & Savory Apricot Chicken

Fridge: Store leftover chicken in an airtight container for up to 3 days. This keeps it fresh and ready for a delicious reheat.

Freezer: For longer storage, freeze wrapped portions of the sticky apricot chicken for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in an oven set to 350°F (175°C) for about 15-20 minutes until heated through, or use a microwave on medium power, taking care to not overcook.

Meal Prep: Consider making a double batch for easy lunches or quick weeknight dinners. The sticky, gooey goodness makes it a tasty make-ahead option!

Expert Tips for Sticky, Gooey Apricot Chicken

Adjust Cooking Times: If using boneless chicken thighs, reduce the cooking time by about 15 minutes to avoid dryness.
Taste Before Salt: Always taste your sauce containing soy sauce to avoid oversalting; using low-sodium soy sauce helps maintain flavor balance.
Enhance with Broiling: For a beautifully charred finish, consider broiling the chicken for a few minutes at the end of cooking.
Thickening Trick: If you’d like a thicker sauce without flour, simmer it on the stove to concentrate flavors and reduce liquid.
Wrap and Store: Leftover sticky, gooey apricot chicken keeps well in an airtight container in the fridge for up to three days—perfect for meal prep!
Explore Variations: Don’t hesitate to swap apricot preserves for peach or orange marmalade for a fun twist on the original flavor.

Sticky, Gooey, Sweet & Savory Apricot Chicken Variations

Feel free to get creative and adjust this recipe to suit your cravings and pantry staples.

Peach Preserves: Substitute apricot preserves with peach preserves for a deliciously fruity twist that’s equally delightful.
Chicken Breasts: Replace chicken thighs with boneless, skinless chicken breasts. Just reduce the cooking time by about 15 minutes for perfectly juicy results.
Fresh Onion: If you prefer fresh flavors, swap dehydrated onion for finely chopped fresh onion. Sauté it briefly in the sauce mixture for enhanced aroma and texture.
Garlic Alternatives: If fresh garlic calls your name, add it instead of granulated garlic, but remember to reduce the amount for balanced flavor.
Heat Level: For those who crave a kick, increase the crushed red pepper or add a splash of your favorite hot sauce to the mix.
Asian-Inspired: Add a hint of fresh ginger or a drizzle of sesame oil to the sauce for a delightful Asian-inspired twist that brightens every bite.
Citrus Zest: Incorporate some grated orange or lemon zest into the sauce for an extra zing that complements the sweetness wonderfully.
Serve with Spinach: Try serving the apricot chicken on a bed of sautéed spinach for a nutritious and flavorful base. It adds a lovely contrast to the sweet and savory chicken.

By adapting these variations, you can create a meal that mirrors your unique culinary style. And if you’re looking for more chicken inspiration, why not check out my recipes for Bbq Chicken Skewer or Bang Bang Chicken for delightful flavors that your family will love?

What to Serve with Sticky, Gooey Apricot Chicken

As you prepare this delightful dish, consider how to complement the rich, sweet flavors and tantalizing textures it brings to your dining table.

Fluffy White Rice: Adds a neutral base that absorbs the sticky glaze, making every bite a flavor-packed experience.
Garlic Mashed Potatoes: Creaminess and buttery richness perfectly contrast the sweet chicken, creating a comforting duo.
Fresh Garden Salad: A crisp, refreshing salad with tomatoes and cucumbers provides a bright, zesty balance to the dish.
Steamed Broccoli: Vibrant and nutritious, this green side not only adds color but also a satisfying crunch.
Coconut Rice: Soft and aromatic, it enhances the tropical notes of apricot while adding a hint of sweetness.
Roasted Asparagus: Its earthy flavors pair beautifully with the apricot glaze, creating a lovely layer of complexity.
Sesame Noodles: A serving of cold or warm sesame noodles drizzled with soy sauce creates an Asian twist and delightful texture.
Fruit-Infused Iced Tea: A refreshing drink, infused with hints of citrus or berries, complements the sweetness of the chicken.
Chocolate Mousse: End the meal on a sweet note with a light, airy dessert that balances the savory and sweet elements.

Sticky, Gooey, Sweet & Savory Apricot Chicken Recipe FAQs

How do I select the best apricot preserves?
When selecting apricot preserves, look for ones that are thick and glossy, without any added artificial flavors or colors. A good indicator of quality is the presence of real fruit pieces, which contribute to a deeper flavor. If possible, opt for brands that use natural sugar instead of high fructose corn syrup for a healthier option.

What is the best way to store leftovers?
Leftover Sticky, Gooey, Sweet & Savory Apricot Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, let the chicken cool to room temperature before sealing it in the container. Simply reheat it in the oven or microwave before serving.

Can I freeze apricot chicken?
Absolutely! To freeze your Sticky, Gooey Apricot Chicken, wrap individual portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw it overnight in the fridge and then rewarm it in the oven or microwave.

What should I do if the chicken turns out too salty?
If your chicken comes out too salty, you can balance the flavor by adding a bit of sweetness. Try serving it with a side of unsweetened mashed potatoes or rice to absorb some of the saltiness. Another option is to serve it with a yogurt dip or sauce, as the creaminess can also counteract the saltiness.

Are there any dietary considerations for this dish?
This Sticky, Gooey, Sweet & Savory Apricot Chicken can easily accommodate different dietary needs. For gluten-free individuals, use a gluten-free soy sauce alternative. If you’re cooking for someone with allergies, be sure to check ingredient labels for any specific allergens, like soy or mustard. Adjust for personal preferences—like omitting crushed red pepper for those who prefer milder flavors.

Can I make the apricot sauce ahead of time?
Yes, you can prepare the apricot sauce up to a week in advance. Simply combine the ingredients and store the mixture in an airtight container in the fridge. This way, you’ll have the delicious apricot sauce ready to go when you’re ready to cook, making your weeknight dinner even quicker and more convenient!

Sticky, Gooey, Sweet & Savory Apricot Chicken Delight

This Sticky, Gooey, Sweet & Savory Apricot Chicken is a quick and delicious weeknight meal that combines tender chicken thighs with a flavorful apricot glaze.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Resting Time 5

Total Time 1 5

Servings: 4 pieces

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Boneless thighs can be used but adjust cooking time by about 15 minutes.

For the Sauce

1/2 cup soy sauce (low sodium) Use regular soy sauce cautiously.
2 tablespoons Dijon mustard No substitutions necessary.
1/2 cup apricot preserves Can substitute with peach or orange marmalade.
1 tablespoon dehydrated onion Fresh onion may be used, but should be cooked down.
1 teaspoon kosher salt Adjust based on saltiness of soy sauce.
1 teaspoon granulated garlic Fresh garlic can be substituted in lesser quantity.
1/2 teaspoon crushed red pepper Omit if a milder flavor is preferred.

Equipment

9x13 baking dish
Mixing Bowl
Tongs

Method

Preparation Steps

Preheat your oven to 425°F (220°C). Gather kitchen tools.
Lightly oil the bottom of your 9x13 baking dish.
In a large mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper. Stir until smooth.
Coat the chicken thighs with the apricot sauce. Set aside remaining sauce.
Place chicken thighs skin-side down in the baking dish. Bake for 20 minutes.
Carefully flip the chicken thighs and spoon remaining apricot sauce over the top. Bake for an additional 25-30 minutes.
Check that the chicken reaches an internal temperature of at least 165°F (74°C).
Let chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For meal prep, store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months and reheat in the oven or microwave.

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