Name: Savory Chicken Chow Mein: Quick, Fresh & So Easy to Make
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound thinly sliced chicken breast or thighs (substitute with boneless turkey or tofu for a vegetarian option); 2 tablespoons Shaoxing wine (or dry sherry) (can be replaced with chicken broth or omitted); 1 tablespoon cornstarch (helps tenderize the chicken and thicken the sauce); 1 teaspoon salt (enhances overall flavor); 1 cup chicken broth (use vegetable broth for a vegetarian option); 2 tablespoons oyster sauce (substitute with vegetarian oyster sauce or soy and hoisin sauce); 2 tablespoons soy sauce (opt for reduced-sodium if desired); 1 teaspoon sugar (balances savory flavors); 1/2 teaspoon white pepper (adds subtle heat); 1 tablespoon sesame oil (can be replaced with any neutral oil); 2 tablespoons peanut oil (or vegetable oil) (used for frying); 4 cups shredded cabbage (replace with pre-cut coleslaw mix for convenience); 3 cloves garlic (adds aromatic flavor); 1 inch ginger (contributes warmth and zest); 8 ounces fresh chow mein noodles (or dried) (fresh is preferred); 1 cup julienned carrots (substitute with bell peppers or snap peas); 1 medium Anaheim pepper (introduces mild heat; optional); 2 stalks green onions (adds freshness; use white part for cooking)

The sizzle of stir-fried noodles fills the kitchen as I prepare to whip up a dish that transports me straight to my favorite Asian eatery: Chicken Chow Mein. This delectable one-pan recipe is not only a quick weeknight dinner but also a canvas for creativity—allowing you to customize it with fresh veggies and your choice of protein. Now, how many meals can boast both nourishing ingredients and a warm, comforting vibe in just 30 minutes? With tender chicken and vibrant greens all wrapped in a savory sauce, you’ll be hard-pressed to resist seconds. So, are you ready to dive into this mouthwatering adventure and elevate your dinner game?

Why is Chicken Chow Mein a Must-Try?

Quick and Easy: With just a handful of ingredients and under 30 minutes, this recipe is perfect for busy weeknights. Customizable Delight: You can easily swap in your favorite veggies or proteins, making it endlessly adaptable. Bold Flavors: The harmonious blend of savory sauces elevates this dish, giving it that authentic Asian taste. Family-Friendly: Even the pickiest eaters won’t resist this one-pan wonder! For another quick meal option, check out my Grilled Chicken Broccoli Bowl for an easy and nutritious dinner! Comforting Texture: Each bite offers a delightful crunch from fresh veggies and the satisfying chew of noodles.

Chicken Chow Mein Ingredients

Get ready to create mouthwatering Chicken Chow Mein right at home!

For the Chicken
• Thinly Sliced Chicken Breast or Thighs – Provides protein and depth of flavor; substitute with boneless turkey or tofu for a vegetarian option.
• Shaoxing Wine (or Dry Sherry) – Adds complexity to the dish; can be replaced with chicken broth or omitted for a no-alcohol version.
• Cornstarch – Helps tenderize the chicken and thicken the sauce.
• Salt – Enhances overall flavor.

For the Sauce
• Chicken Broth – Serves as a base for the sauce; use vegetable broth for a vegetarian option.
• Oyster Sauce – Provides umami and sweetness; substitute with vegetarian oyster sauce or a mix of soy and hoisin sauce.
• Soy Sauce – Offers saltiness and color; opt for reduced-sodium soy sauce if desired.
• Sugar – Balances savory flavors; can use honey or agave for a different sweetener.
• White Pepper – Adds subtle heat without overpowering; ground black pepper is a suitable alternative.
• Sesame Oil – Introduces nuttiness; can be replaced with any neutral oil.

For Stir-Frying
• Peanut Oil (or Vegetable Oil) – Used for frying; peanut oil adds extra flavor.
• Shredded Cabbage – Provides texture and nutrition; replace with pre-cut coleslaw mix for convenience.
• Garlic – Adds aromatic flavor.
• Ginger – Contributes warmth and zest.

For the Noodles
• Fresh Chow Mein Noodles (or Dried) – The main carbohydrate source; fresh is preferred, while dried may require longer cooking.
• Julienned Carrots – Offers sweetness and color; substitute with bell peppers or snap peas.
• Anaheim Pepper (Optional) – Introduces mild heat; omit if not desired.

For Garnishing
• Green Onions – Adds freshness; the white part can be cooked, while the green tops are for garnish.

With these ingredients, you’re set to make a delightful Chicken Chow Mein that rivals any takeout!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a mixing bowl, combine the thinly sliced chicken breast or thighs with Shaoxing wine, cornstarch, and a pinch of salt. Mix the ingredients well, ensuring the chicken is evenly coated. Allow it to marinate for about 15 minutes, which helps tenderize the meat and infuse it with flavor while you prepare other ingredients.

Step 2: Prep Sauce
In a separate bowl, whisk together chicken broth, additional Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil until well-blended. This savory sauce will provide depth to your Chicken Chow Mein. Set the sauce aside, ready to be poured over the chicken and vegetables later.

Step 3: Cook Noodles
Bring a pot of salted water to a boil. Once boiling, add the fresh chow mein noodles and cook for 2-3 minutes until al dente, ensuring they have a slight chew. Drain the noodles and rinse them under cold water to stop the cooking process. Set them aside, as they will join the stir-fry later.

Step 4: Sear Chicken
Heat 2 tablespoons of peanut oil in a large nonstick skillet or wok over medium-high heat. Once the oil is shimmering, carefully place the marinated chicken in the pan. Sear the chicken for 30-45 seconds on each side until it’s golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate.

Step 5: Sauté Aromatics
In the same skillet, add a touch more oil if needed, then toss in the minced garlic and ginger. Stir them for about 30 seconds, or until fragrant, ensuring they don’t burn. This step will build a wonderful aroma for your Chicken Chow Mein.

Step 6: Stir-fry Veggies
Next, add the shredded cabbage and julienned carrots to the skillet. Stir-fry the vegetables for about 1-2 minutes until they become slightly tender but still crispy. This vibrant mix adds both color and nutrition to your dish while enhancing its textures.

Step 7: Combine Noodles and Chicken
Now, add the cooked noodles and the seared chicken back into the skillet. Pour the prepared sauce over the entire mixture, tossing everything together gently. Stir-fry for another 2-3 minutes until everything is well-coated and heated through, ensuring the noodles soak up the flavorful sauce.

Step 8: Finish and Serve
Finally, add in the julienned Anaheim pepper and chopped green onions, stirring to mix. After another minute of cooking, remove the skillet from the heat. Serve your delicious Chicken Chow Mein hot, garnished with extra green onions if desired, and enjoy this tasty, homemade meal!

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. This keeps the flavors fresh and the texture enjoyable for a quick meal later.

Freezer: For longer storage, freeze the Chicken Chow Mein in a freezer-safe container for up to 2 months. Let it cool completely before sealing to maintain its taste and texture.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking and ensure even warming.

Room Temperature: It’s best not to leave Chicken Chow Mein out at room temperature for more than 2 hours to avoid food safety issues. Store it properly to maintain its deliciousness.

What to Serve with Chicken Chow Mein

Imagine a vibrant dinner table that brings together flavors and textures, creating the perfect ambiance for a cozy evening.

Steamed Jasmine Rice: The fluffy rice adds a delightful cushion for the savory sauce, balancing the dish perfectly. Serve it on the side for a satisfying meal.
Egg Rolls: Crispy and filled with veggies, these are a classic pairing. They add a fun crunch that complements the soft noodles of your Chicken Chow Mein.
Hot and Sour Soup: A bowl of this flavorful soup introduces exciting notes of spice and tang, enhancing the meal’s overall depth. It’s like a harmonious prelude to your vibrant main dish.
Simple Cucumber Salad: Light and refreshing, this salad adds a crisp bite that contrasts nicely with the warm, savory chow mein. Tossed with a light soy dressing, it’s a palate awakener.
Sweet and Sour Pineapple Chunks: For a sweet touch, these juicy bites provide a burst of flavor. They can cleanse the palate between bites of the savory noodles.
Sparkling Green Tea: Opt for this light and refreshing drink to cleanse the palate. Its subtle flavor complements the spices without overpowering the dish.
Mango Sticky Rice: A decadent dessert to finish, featuring sweet coconut rice and fresh mango. This sweet ending beautifully contrasts the savory elements of Chicken Chow Mein.
Chardonnay: A chilled glass of this crisp wine pairs wonderfully, enhancing the umami flavors while providing a refreshing sip alongside your meal.
Sesame Cookies: For a sweet treat that echoes the nuttiness of sesame oil in the chow mein, these cookies are the perfect bite-sized conclusion to your dinner!

Chicken Chow Mein Customization Ideas

Embrace your culinary creativity and make this Chicken Chow Mein truly yours with these delightful variations!

Seafood Twist: Swap chicken for shrimp for a tantalizing seafood version that cooks up quickly and adds a touch of the ocean.
Vegetarian Delight: Use tofu as a protein alternative, marinated in the same seasonings, for a satisfying vegetarian dish that doesn’t skimp on flavor.
Gluten-Free Option: Replace chow mein noodles with gluten-free noodles and use tamari instead of soy sauce for a delicious gluten-free meal.
Spicy Kick: Add sliced jalapeños or a dash of sriracha to amp up the heat, bringing an exciting kick to every bite.
Crunch Factor: Toss in some toasted nuts, like cashews or peanuts, just before serving for added crunch and a delightful nutty flavor.
Veggie Medley: Feel free to go wild with seasonal veggies! Bell peppers, snap peas, or broccoli can all work wonders for a colorful and nutritious addition.
Sweet and Savory: For a unique taste twist, mix in some pineapple chunks, which introduce a burst of sweetness and a tropical flair.
Meal Prep Made Easy: Prepare a double batch of the sauce and store it for an easy weeknight dinner—just add your choice of protein and veggies for a quick and satisfying meal.

For a different fun take on chicken, check out my Bbq Chicken Skewer Salad for another delicious dinner option that your family will love!

Make Ahead Options

These Chicken Chow Mein are perfect for meal prep enthusiasts! You can marinate the chicken and prepare the sauce up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and flavor. Additionally, the vegetables can be prepped and chopped up to 3 days ahead; just keep them sealed in an airtight container to prevent browning. When you’re ready to serve, simply stir-fry the chicken and vegetables, combine everything with the cooked noodles, and add the sauce for quick and delicious results. This approach saves time for busy weeknights while ensuring your Chicken Chow Mein is just as flavorful!

Expert Tips for Chicken Chow Mein

Ingredient Prep: Have all your ingredients chopped and ready before starting to stir-fry. This keeps things running smoothly and avoids any burning!
Cooking Time: Don’t overcook your vegetables; they should be slightly crisp to maintain their vibrant texture and fresh taste in your Chicken Chow Mein.
Noodles Matter: Fresh chow mein noodles deliver the best results. If using dried, be sure to cook them for less time than suggested to achieve the perfect chew.
Seasoning Balance: Taste your sauce before adding it to the stir-fry. Adjust with more sugar or soy sauce to suit your flavor preferences!
Protein Variations: Feel free to swap the chicken for shrimp, pork, or tofu! Just adjust cooking times based on your chosen protein for a deliciously customized Chicken Chow Mein.

Chicken Chow Mein Recipe FAQs

How can I tell if my chicken is fresh enough to use?
Absolutely! When choosing chicken, look for firm, pink flesh without any dark spots or unpleasant odors. It should be completely thawed if frozen and should not have any freezer burn.

What’s the best way to store leftover Chicken Chow Mein?
Chicken Chow Mein can be stored in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing, as this helps retain its delicious taste and texture.

Can I freeze Chicken Chow Mein, and how?
Yes, you can! To freeze Chicken Chow Mein, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and reheat in a skillet over medium heat with a splash of water or broth to keep it moist.

What should I do if my noodles become soggy?
Very good question! If your noodles are soggy, it likely means they were overcooked or left to sit in the sauce for too long. To revive them, try reheating in a skillet, stirring constantly until water evaporates and they’re heated through. Next time, cook the noodles slightly less than the package instructions for better results.

Are there any dietary considerations for Chicken Chow Mein?
Absolutely! If anyone in your home has allergies, be cautious with the soy and oyster sauce, which both contain gluten. To make it safe for gluten-sensitive diets, opt for gluten-free soy sauce or tamari and use gluten-free noodles. For vegetarians, tofu or veggies can be used as protein substitutes, making this dish flexible for everyone!