Name: Crustless Bacon & Cheese Quiche: A Keto Brunch Favorite
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 large Eggs (Provides structure and protein); 8 oz Bacon (Crispy, adds flavor); 1 cup Heavy Cream (Offers creaminess); 1 cup Cheddar Cheese (Infuses flavor); 1 tsp Salt (Adjust according to taste); 1 tsp Pepper (Adjust according to taste)

As the sun peeks through the kitchen window, I’m greeted by the irresistible scent of bacon sizzling on the stove. There’s something comforting about that savory aroma wafting through the air, and it instantly brings me to the creation of this Crustless Bacon & Cheese Quiche. Perfectly low-carb and keto-friendly, this dish is my go-to for those mornings when I want to savor a hearty, wholesome meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep, you can whip up a delightful breakfast or brunch that will leave you and your loved ones craving more. Ready to make your mornings a little more delicious? Let’s dive into this easy quiche recipe that you can customize to suit any palate!

Why is this quiche a must-try?

Simplicity: This Crustless Bacon & Cheese Quiche requires minimal fuss, making it perfect for busy mornings or impromptu brunches.

Customizable: With endless options for add-ins like vegetables or different meats, you can tailor it to suit your taste.

Flavor-packed: The combination of crispy bacon and melted cheese creates a scrumptious flavor explosion that’s sure to satisfy.

Low-carb delight: It’s not only keto-friendly but also a guilt-free indulgence—enjoy a hearty meal without the carbs!

Crowd-pleaser: Impress family and friends with this dish that pairs beautifully with a fresh salad or seasonal fruit. For more delicious brunch ideas, check out my Sausage Egg Cheese recipe!

Crustless Bacon & Cheese Quiche Ingredients

• Here’s what you’ll need to whip up this delicious quiche!

For the Quiche

Eggs – The key ingredient providing structure and protein; use large eggs for best results.
Bacon – Adds rich flavor and satisfying fat content; turkey bacon serves as a lighter alternative.
Heavy Cream – Offers creaminess and enhances texture; full-fat coconut milk works for a dairy-free version.
Cheese (Cheddar) – Infuses flavor and creaminess into the quiche; Gruyere or similar melty cheeses can be used for variation.
Salt & Pepper – Essential for elevating overall flavor; adjust according to taste preferences.

Your Crustless Bacon & Cheese Quiche is almost within reach! Gather these ingredients, and let’s bring comfort and joy to your breakfast table.

Step‑by‑Step Instructions for Crustless Bacon & Cheese Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Crustless Bacon & Cheese Quiche bakes evenly and achieves that perfect golden-brown top. While the oven warms up, you can start preparing the other ingredients, so everything is ready to combine.

Step 2: Beat the Eggs
In a mixing bowl, crack large eggs and whisk them together until fully blended. Aim for a smooth, uniform texture, which is essential for the filling of your quiche. This step should take about 1-2 minutes, and you’ll know you’re done when the mixture is a vibrant yellow and frothy.

Step 3: Combine the Ingredients
Next, fold in your crispy bacon pieces, heavy cream, and shredded cheese into the beaten eggs. Stir gently but thoroughly to ensure all the ingredients are well incorporated, creating a delectably rich filling. The creamy texture should be noticeable as you mix, indicating a delightful consistency for your Crustless Bacon & Cheese Quiche.

Step 4: Season the Mixture
Once your filling is well-mixed, season it with salt and pepper. Tasting the mixture at this stage allows you to adjust for flavor, ensuring every bite of your quiche is perfectly seasoned. Just a pinch of salt and a dash of pepper will elevate the overall taste of the dish beautifully.

Step 5: Prepare to Bake
Take a greased pie dish and pour in the quiche mixture, making sure it’s evenly distributed. Use a spatula to smooth out the top, which will help in achieving a nice, even bake. This step is crucial for ensuring your Crustless Bacon & Cheese Quiche comes out beautifully set and appetizing.

Step 6: Bake the Quiche
Place your quiche in the preheated oven and bake for 30–35 minutes. Keep an eye on it during the last few minutes, as it should puff up and develop a lovely golden color. The center should feel firm to the touch, which indicates the quiche is perfectly cooked and ready to enjoy.

Step 7: Cooling and Slicing
After baking, remove your Crustless Bacon & Cheese Quiche from the oven and let it cool for about 5-10 minutes. This resting period not only enhances flavor but makes slicing easier. You’ll want clean wedges, so be patient—the delicious aroma will surely tempt you to dive in right away!

What to Serve with Crustless Bacon & Cheese Quiche

Elevate your breakfast or brunch by pairing this scrumptious dish with delightful accompaniments that complement its rich flavors.

Fresh Green Salad: Crisp greens drizzled with a tangy vinaigrette balance the richness of the quiche, adding a refreshing crunch. Pairing the soft, creamy quiche with vibrant veggies creates a pleasant contrast on the plate.
Roasted Asparagus: Bright and tender spears provide a lovely earthy flavor that enhances the overall meal experience. A sprinkle of lemon zest adds a zesty brightness, making this a delightful side.
Sliced Avocado: Creamy avocado slices provide healthy fats that enhance the meal’s richness. Their subtle flavor pairs perfectly with the smoky bacon and melted cheese, creating a wholesome bite.
Seasonal Fruit Platter: A colorful mix of berries, melons, and citrus can brighten your table. The sweetness of fruits balances the savory elements of the quiche, offering a refreshing palate cleanser between bites.
Savory Scones: These warm, flaky delights add a delightful texture to your brunch spread. With flavors like cheddar and chive, they complement the quiche while providing an enjoyable biscuit-like contrast.
Herbed Cream Cheese Spread: Spread this flavorful blend on toasted bagels or bread for an easy but fitting side. The creamy texture and herbaceous notes match the quiche’s savoriness perfectly, making it a great addition to your brunch table.
Mimosa or Bellini: A bubbly cocktail made with your favorite fruit juice enhances the festive vibe of your meal. The light, citrusy flavors resonate beautifully with the richness of the quiche, making it an irresistible brunch pairing.

Expert Tips for Crustless Bacon & Cheese Quiche

Crispy Bacon Essential: Ensure that your bacon is crispy before incorporating it into the mixture; soggy bacon can lead to a watery quiche.
Cheese Choices: Opt for high-quality cheese for the best flavor—Gruyere or aged cheddar can elevate your Crustless Bacon & Cheese Quiche significantly.
Resting Time: Allow the quiche to rest for about 5-10 minutes after baking; this helps achieve cleaner slices and enhances the flavors.
Doneness Check: Gently press the center of the quiche—if it springs back, it’s perfectly cooked and ready to serve.
Adjust Seasoning: Don’t be shy in seasoning your mixture; taste it before baking to ensure your Crustless Bacon & Cheese Quiche has just the right balance of flavors.

Crustless Bacon & Cheese Quiche Variations

Feel free to personalize your quiche with these creative variations that can enhance flavor and cater to different preferences!

Vegetable Boost: Add sautéed spinach or bell peppers for a fresh and nutrient-rich enhancement. These colorful veggies not only look inviting but also pack in layers of taste.
Spicy Kick: Incorporate diced jalapeños or a dash of cayenne for heat. This twist adds an exciting zing, transforming your quiche into a bold flavor experience that those who love spice will adore.
Different Meats: Swap bacon for diced ham or flaked smoked salmon to explore new savory notes. Both options bring a distinct flair, inviting you to savor a morning delight with a twist.
Cheese Varieties: Experiment with feta or pepper jack for interesting twists in flavor. The creamy feta brings a tangy edge, while the pepper jack adds a hint of spice that can elevate your dish to a whole new level.
Nutty Crunch: Top with toasted sunflower seeds or chopped walnuts before baking for added texture. The nutty crunch complements the soft, cheesy filling, delivering an enjoyable contrast in every bite.

If you’re looking for more delicious brunch options, why not try pairing this quiche with my Chicken Mac Cheese for a crowd-pleasing feast? Or follow it up with a delightful Cowboy Queso Cheese for a fun, cheesy appetizer!

Storage Tips for Crustless Bacon & Cheese Quiche

Fridge: Store leftover quiche in an airtight container for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for convenience.

Freezer: For longer storage, wrap the quiche tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating to enjoy your Crustless Bacon & Cheese Quiche later.

Reheating: When reheating, make sure the middle is warmed thoroughly for the best texture and flavor, aiming for a gentle warmth rather than high heat to maintain creaminess.

Make Ahead Options

These Crustless Bacon & Cheese Quiche are perfect for busy home cooks looking to save time! You can prepare the filling (eggs, cooked bacon, heavy cream, and cheese) up to 24 hours in advance. Simply mix these ingredients and store them in an airtight container in the refrigerator. To maintain quality, ensure the mixture is tightly sealed to prevent moisture from altering the texture. On the day of serving, pour the mixture into a greased pie dish and bake at 375°F (190°C) for 30-35 minutes. This way, you’ll enjoy a delicious homemade quiche that’s just as delightful, yet requires minimal effort on those hectic mornings!

Crustless Bacon & Cheese Quiche Recipe FAQs

How do I choose the right eggs for my quiche?
Absolutely! When selecting eggs, choose large, fresh eggs for the best results. Look for eggs that are clean and free from any cracks. A good quality egg should have a vibrant, thick yolk and clear egg whites. These factors contribute to a fluffier texture in your Crustless Bacon & Cheese Quiche.

What’s the best way to store leftover quiche?
Very! To store your leftover Crustless Bacon & Cheese Quiche, place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheating is simple; just pop it in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker results. It’s a great way to enjoy breakfast on the go!

Can I freeze my crustless quiche?
Absolutely! You can freeze your Crustless Bacon & Cheese Quiche for up to 2 months. First, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. This double wrapping prevents freezer burn. When you’re ready to enjoy it, thaw the quiche in the refrigerator overnight and reheat in the oven or microwave for a few minutes.

What if my quiche is too watery after baking?
Oh no! If your quiche turns out watery, it’s usually due to insufficiently cooked bacon or too much liquid in the mixture. To avoid this next time, make sure your bacon is crisp and drain any excess grease well before mixing. Also, consider reducing the amount of heavy cream slightly, adjusting until you reach your desired consistency.

Are there any common allergens in this recipe?
Very! The Crustless Bacon & Cheese Quiche contains common allergens such as eggs and dairy, so be mindful if you or your guests have allergies. For a dairy-free option, you can use full-fat coconut milk instead of heavy cream and choose dairy-free cheese options. Always check ingredient labels to avoid allergens.

How can I customize my quiche to suit different diets?
Absolutely! This quiche is wonderfully versatile. To make it vegetarian, simply omit the bacon and add vegetables like spinach or bell peppers. If you’re looking for a spicier kick, add jalapeños. For a lighter version, consider swapping turkey bacon for regular bacon. There are endless ways to personalize your Crustless Bacon & Cheese Quiche to fit any dietary preference!