“Why settle for ordinary when you can have extraordinary?” That thought crossed my mind one chilly evening as I rummaged through my pantry, searching for a quick yet satisfying meal. Enter Bacon Cheddar Gnocchi Soup—a creamy, homemade wonder that combines crispy bacon, rich cheddar, and pillowy gnocchi, ready in just 28 minutes! This dish isn’t just about indulgence; it’s a family-friendly recipe that appeals to both kids and adults, making dinner a delightful occasion rather than a chore. The comforting goodness of this soup warms the soul, transforming an ordinary weeknight into something special. Plus, it’s highly customizable—want to sneak in some extra veggies? Go for it! Are you ready to bring cozy vibes to your kitchen with this enticing bowl of goodness? Let’s dive into the recipe!

Why is this soup a must-try?

Creamy Bliss: The smooth combination of heavy cream and melted cheddar creates a luscious soup that feels like a warm hug.
Quick & Easy: Ready in just 28 minutes, it fits seamlessly into even the busiest weeknights.
Ultimate Comfort Food: With crispy bacon and tender gnocchi, this dish hits all the comfort food notes, making it a crowd favorite!
Customizable: Feel free to add your favorite veggies or switch up the cheeses for a personal touch. It’s like a blank canvas for your culinary creativity!
Family-Friendly: Kids love it, and it’s a great way to introduce new flavors without any fuss—perfect for the whole family! Enjoy with a side of crusty bread, just like in my Chicken Gnocchi Soup for a satisfying meal!

Bacon Cheddar Gnocchi Soup Ingredients

Get ready to create a comforting bowl of goodness!

For the Soup Base

  • Bacon – Adds savory, crispy flavor; can substitute with turkey bacon for a lighter option.
  • Onion (diced) – Provides an aromatic base; no direct substitution, but shallots can be used.
  • Carrots (sliced) – Adds sweetness and texture; substitute with celery for a different flavor profile.
  • Butter or Olive Oil – Used for sautéing vegetables; opt for olive oil for a healthier fat alternative.
  • Chicken Broth – Forms the soup base; replace with vegetable broth for a vegetarian version.

For the Creaminess

  • Heavy Cream or Half-and-Half – Provides rich creaminess; choose milk for a lighter option, but expect a thinner texture.
  • Salt and Pepper – Enhances flavors; adjust to taste based on personal preference.
  • Garlic Powder – Adds depth; fresh garlic can be used for a more intense flavor.
  • Dried Thyme – Introduces a fragrant herbal note; Italian seasoning is a wonderful substitute.
  • Red Chili Flakes – Offers a touch of heat; feel free to omit for a milder soup.

For the Filling

  • Cheddar Cheese (grated) – Provides richness; experiment with Gruyère or Monterey Jack for a unique twist.
  • Gnocchi – The main carbohydrate; choose fresh or frozen gnocchi to suit your taste and convenience.

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
In a large pot or Dutch oven, fry diced bacon over medium heat for about 5-7 minutes, until it becomes crispy and golden brown. Keep an eye on it to prevent burning. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat, ensuring it stays crispy for later.

Step 2: Sauté the Vegetables
In the same pot, add 2 tablespoons of butter or olive oil over medium heat. Once melted, toss in the diced onions and sliced carrots. Sauté for 10-15 minutes, stirring occasionally until the onions are translucent and the carrots are tender, adding a lovely aroma to the soup base.

Step 3: Add Broth and Simmer
Pour in 4 cups of chicken broth into the pot with the sautéed vegetables. Increase the heat to bring the soup to a gentle simmer. As it heats up, take in the comforting scents filling your kitchen, and let it bubble away for about 5 minutes, allowing the flavors to meld beautifully.

Step 4: Incorporate Cream and Seasonings
Lower the heat to medium-low and gradually whisk in 1 cup of heavy cream, ensuring it doesn’t boil to avoid curdling. Season the soup with salt, pepper, garlic powder, dried thyme, and red chili flakes, stirring well for 2-3 minutes until thoroughly combined and creamy.

Step 5: Melt the Cheese
Slowly add 2 cups of grated cheddar cheese to the pot while continuously stirring. Keep the heat low to ensure the cheese melts smoothly without clumping. Continue stirring for about 2-3 minutes until the cheese is completely melted, creating a luscious, cheesy base for your Bacon Cheddar Gnocchi Soup.

Step 6: Cook Gnocchi
Introduce 1 package of gnocchi into the creamy soup mixture and stir gently. Let it cook for an additional 2-3 minutes, or according to package instructions, until the gnocchi floats to the top and becomes tender, soaking up all the delicious flavors of the soup.

Step 7: Final Touch
Before serving, stir the crispy bacon bits back into the pot, ensuring every bite is packed with that savory goodness. For a pop of color and flavor, garnish each bowl with sliced green onions and a sprinkle of extra cheese. Serve hot and enjoy your delightful Bacon Cheddar Gnocchi Soup!

What to Serve with Bacon Cheddar Gnocchi Soup

Cozy up your dinner table with delightful pairings that elevate the heartwarming experience of this creamy soup.

  • Crusty Bread: The perfect vessel for scooping up every delightful drop, adding a satisfying crunch to your meal.
  • Simple Green Salad: A fresh contrast that introduces vibrant flavors and textures, balancing the creaminess of the soup.
  • Garlic Breadsticks: Warm, buttery, and filled with garlic aroma, they bring extra comfort to your dining experience.
  • Roasted Brussels Sprouts: Crispy and caramelized, these provide a deliciously unexpected side, adding depth and nutrition without overpowering.
  • Grilled Cheese Sandwich: A nostalgic favorite that pairs deliciously with the soup, adding crispy, melty goodness to each spoonful.
  • Herbed Rice Pilaf: Light and fluffy with aromatic herbs, it complements the richness of the soup while adding a hearty element to your meal.
  • Sparkling Apple Cider: A refreshing and mildly sweet drink that cleanses the palate beautifully after each creamy sip.
  • Chocolate Chip Cookies: End on a sweet note! Their warm, gooey texture contrasts wonderfully with the soup’s creaminess for a perfect finish.
  • Lemon Sorbet: For a light and refreshing dessert, lemon sorbet serves to cleanse the palate after the rich flavors of the gnocchi soup.

Variations & Substitutions for Bacon Cheddar Gnocchi Soup

Feel free to explore these delicious variations to tailor the Bacon Cheddar Gnocchi Soup perfectly to your tastes!

  • Vegetarian: Omit bacon and replace chicken broth with vegetable broth for a meat-free delight. You won’t miss the meat with all the flavors packed in!

  • Cheese Twist: Experiment with Gruyère or a blend of rich cheeses instead of cheddar for a unique flavor experience. Each cheese brings its personality, creating an entirely different vibe!

  • Extra Veggies: Add fresh spinach, peas, or even diced zucchini to boost nutrition and color. This can turn your creamy soup into a vibrant, veggie-packed masterpiece that your family will adore.

  • Dairy-Free: Substitute heavy cream with coconut milk and cheese with a dairy-free alternative for a lighter option without sacrificing creaminess. You’ll enjoy the same warmth with a new flair!

  • Spicy Kick: Stir in jalapeños or increase the red chili flakes for a spicier version. The heat can transform this comforting soup into a bold adventure that excites your palate!

  • Texture Variation: Opt for sweet potato gnocchi for a tender twist, or even whole wheat gnocchi for added fiber. Switching up the gnocchi can bring delightful new textures to your soup.

  • Herb Boost: Incorporate fresh herbs like basil or parsley for an aromatic finish. These herbs can elevate the flavors and freshness, making each bite a refreshing experience!

  • Savory Add-Ins: Toss in some sautéed mushrooms or sun-dried tomatoes for a savory burst. These additions create layers of flavor that take your soup from delightful to extraordinary.

Enjoy crafting your perfect bowl of comfort with these variations! And if you love soup recipes, you might also enjoy my Chicken Gnocchi Soup or my hearty Cowboy Soup—both are comforting choices that offer great twists!

Storage Tips for Bacon Cheddar Gnocchi Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Freezer: For longer storage, freeze the soup in portioned airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to preserve its creamy texture.

Reheating: Reheat on the stove over low to medium heat, stirring frequently to prevent the cream from separating. Avoid boiling to keep the soup smooth and delicious.

Avoid Freezing Gnocchi: If using fresh gnocchi, it’s best to freeze the soup without it. Cook gnocchi fresh separately to add just before serving for best results.

Expert Tips for Bacon Cheddar Gnocchi Soup

  • Gradual Cheese Addition: Stir in cheese slowly to prevent clumping, ensuring it melts evenly into the creamy soup.
  • Low Heat for Cream: Keep the heat medium-low after adding cream; avoid boiling to maintain a smooth texture and avoid curdling.
  • Thicker Soup Option: For a heartier texture, reduce broth quantity or increase cream; experiment until you find your preferred consistency.
  • Extra Veggies Idea: Don’t hesitate to sneak in spinach or peas for added nutrients and flavor while making your Bacon Cheddar Gnocchi Soup even more delicious.
  • Storing Leftovers: Allow the soup to cool before transferring to an airtight container; it keeps well in the fridge for up to three days.
  • Avoid Overcooking Gnocchi: Follow package instructions carefully; overcooked gnocchi can become mushy, diminishing the soup’s texture.

Make Ahead Options

Making Bacon Cheddar Gnocchi Soup ahead of time is a fantastic way to save those precious minutes on busy weeknights! You can prepare the base of the soup (without the cream and cheese) up to 24 hours in advance. Simply cook the bacon and sauté the vegetables, then allow the mixture to cool before refrigerating. When you’re ready to enjoy your cozy meal, reheat the soup base in a pot, stir in the cream and cheese to maintain that rich flavor, and then add the gnocchi during the last few minutes of heating. This method ensures that your soup remains just as delicious while streamlining your dinner prep.

Bacon Cheddar Gnocchi Soup Recipe FAQs

How do I select the right gnocchi?
Absolutely! When choosing gnocchi, look for fresh or frozen options at your grocery store. Fresh gnocchi tends to have a softer texture, while frozen is easy to store and cook. If you can, opt for brands with simple ingredients—just potato, flour, and salt—for the best flavor!

What’s the best way to store leftovers?
I often let the soup cool completely before transferring it to an airtight container to store in the fridge for up to 3 days. It’s essential to reheat gently on the stove over low heat, adding in a splash of broth if it thickens up too much!

Can I freeze Bacon Cheddar Gnocchi Soup?
Very! To freeze this soup, first allow it to cool and then portion it into airtight containers or freezer bags, removing as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and then reheat gently on the stove, stirring frequently to keep it smooth.

What should I do if my soup is too thick?
No worries! If your Bacon Cheddar Gnocchi Soup turns out thicker than you’d like, simply add more chicken broth or a little milk until you reach your desired consistency. Stir well while heating, and it will come together beautifully!

Are there any dietary considerations for this recipe?
Absolutely! For a lighter option, you can substitute regular bacon with turkey bacon and opt for heavy cream with milk. If you’re vegetarian, just omit the bacon and use vegetable broth instead. Always be mindful of any allergies for your guests—if anyone has a cheese allergy, other creamy alternatives like dairy-free cheese can work as a substitute.

Bacon Cheddar Gnocchi Soup

Irresistibly Creamy Bacon Cheddar Gnocchi Soup Recipe

Bacon Cheddar Gnocchi Soup is a creamy, savory dish combining crispy bacon, rich cheddar, and tender gnocchi, perfect for a quick family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 ounces Bacon Adds savory, crispy flavor; can substitute with turkey bacon for a lighter option.
  • 1 medium Onion (diced) Provides an aromatic base; shallots can be used.
  • 2 medium Carrots (sliced) Adds sweetness and texture; substitute with celery for a different flavor.
  • 2 tablespoons Butter or Olive Oil Used for sautéing vegetables; opt for olive oil for a healthier option.
  • 4 cups Chicken Broth Forms the soup base; replace with vegetable broth for a vegetarian version.
For the Creaminess
  • 1 cup Heavy Cream or Half-and-Half Provides rich creaminess; milk can be used for a lighter option.
  • to taste Salt Enhances flavors; adjust based on preference.
  • to taste Pepper Enhances flavors; adjust based on preference.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic can be used for more intensity.
  • 1 teaspoon Dried Thyme Introduces fragrant herbal notes; Italian seasoning is a substitute.
  • 1/2 teaspoon Red Chili Flakes Offers heat; omit for milder soup.
For the Filling
  • 2 cups Cheddar Cheese (grated) Provides richness; Gruyère or Monterey Jack can be used.
  • 1 package Gnocchi The main carbohydrate; choose fresh or frozen.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions for Bacon Cheddar Gnocchi Soup
  1. In a large pot or Dutch oven, fry diced bacon over medium heat for about 5-7 minutes, until crispy. Transfer to a paper towel-lined plate to drain.
  2. In the same pot, add 2 tablespoons of butter or olive oil. Once melted, add the diced onions and sliced carrots. Sauté for 10-15 minutes until onions are translucent.
  3. Pour in 4 cups of chicken broth and bring to a gentle simmer for about 5 minutes.
  4. Lower heat to medium-low, whisk in 1 cup of heavy cream gradually. Season with salt, pepper, garlic powder, dried thyme, and red chili flakes. Stir well for 2-3 minutes.
  5. Slowly add 2 cups of grated cheddar cheese while stirring, ensuring it melts smoothly for about 2-3 minutes.
  6. Introduce 1 package of gnocchi into the soup and stir gently. Let it cook for 2-3 minutes until gnocchi floats and becomes tender.
  7. Stir the crispy bacon bits back into the pot. Serve hot, garnished with sliced green onions and extra cheese.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 38gProtein: 20gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 8mgCalcium: 350mgIron: 2mg

Notes

For best texture, avoid overcooking gnocchi and consider adding extra veggies like spinach or peas for added nutrients.

Tried this recipe?

Let us know how it was!