Name: Baked Burrata Bliss with Roasted Tomatoes and Garlic Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ball Burrata (substitute with fresh mozzarella if needed); 4 cups Tomatoes (ripe, in-season tomatoes); 2 cloves Garlic (fresh minced); 2 tablespoons Olive Oil (high-quality extra virgin); 1 teaspoon Salt (to taste); 2 tablespoons Fresh Oregano (dried oregano may be used); 2 tablespoons Balsamic Glaze (balsamic vinegar can substitute); 1 loaf Crusty Bread/Crostini (sourdough or baguette recommended)

The aroma of garlic wafts through the kitchen, mingling with the sweet scent of roasted tomatoes, as I pull out a dish that can transform any gathering into a memorable feast. Baked Burrata with Roasted Tomatoes and Garlic isn’t just an appetizer; it’s a celebration of uncomplicated yet stunning flavors that’s sure to impress your guests or be the perfect treat for a cozy night in. This dish is as simple to prepare as it is beautiful to serve, making it an effortless crowd-pleaser that brings everyone together around the table. Plus, each bite combines creamy, rich cheese with juicy tomatoes and a hint of fragrant herbs, creating a delightful mix of textures that are simply irresistible. Are you ready to elevate your next meal with this delightful recipe? Let’s dive in!

Why is Baked Burrata a Must-Try?

Irresistible Flavor: The rich, creamy burrata paired with the sweet roasted tomatoes creates a flavor explosion that will leave your taste buds dancing.

Quick and Easy: This dish comes together effortlessly in just 30 minutes, perfect for busy weeknights or surprise guests.

Versatile Appetizer: Ideal for any occasion, whether it’s a casual gathering or a more formal dinner party, and pairs wonderfully with a fresh arugula salad.

Stunning Presentation: Its vibrant colors and elegant appearance make it a showstopper on any table, impressing even the pickiest eaters.

Crowd-Pleaser: Loved by vegetarians and meat-lovers alike, this baked burrata is sure to become a favorite amongst friends and family.

Elevate your cooking with this decadent dish or check out variations like Baked Salmon Lemon or Pasta Bake Comfort for more delicious ideas!

Baked Burrata Ingredients

• Here’s everything you need for a delightful baked burrata dish!

For the Cheese

Burrata – The star ingredient that brings a rich and creamy texture; feel free to substitute with fresh mozzarella if needed.

For the Roasted Tomatoes

Tomatoes – Choose ripe, in-season tomatoes for the sweetest flavor that shines through each bite.
Garlic – Fresh minced garlic elevates the aroma and adds depth; garlic powder can be a quick alternative.
Olive Oil – Use high-quality extra virgin olive oil to ensure even roasting and enhance flavor.
Salt – A sprinkle intensifies the taste and draws out moisture from the tomatoes for perfect roasting.
Fresh Oregano – Provides lovely herbal notes that complement the burrata beautifully; dried oregano works, but fresh is preferred.

For the Finishing Touches

Balsamic Glaze – Adds a dash of sweetness and acidity; balsamic vinegar can substitute if you don’t have the glaze.
Crusty Bread/Crostini – The perfect vessel for scooping up that wonderful burrata and tomato mixture; aim for sourdough or baguette for best texture.

Now that you have all the Baked Burrata ingredients laid out, you’re ready to create a dish that’s sure to delight!

Step‑by‑Step Instructions for Baked Burrata

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for roasting. This temperature will help achieve perfectly tender tomatoes while making the burrata deliciously creamy. While the oven warms up, gather your baking tray and parchment paper for easy cleanup later.

Step 2: Prepare the Tomatoes and Garlic
On a baking sheet lined with parchment paper, combine halved ripe tomatoes, minced garlic, a generous pinch of salt, and a drizzle of high-quality olive oil. Toss everything together until the tomatoes are well-coated, making sure the garlic is evenly distributed. Roast this mixture in the preheated oven for about 20-30 minutes until the tomatoes are tender and start to caramelize, signaling their deliciousness.

Step 3: Assemble the Burrata Dish
Once your tomatoes are beautifully roasted, take the baking sheet out of the oven and reduce the temperature if necessary. Place the creamy burrata in the center of the sheet, surrounded by the aromatic roasted tomatoes and garlic. The warmth of the tomatoes will gently soften the cheese, making it melt in your mouth.

Step 4: Add Finishing Touches
Drizzle balsamic glaze over the burrata and the roasted tomatoes, enhancing the dish with sweetness and acidity. Sprinkle fresh oregano on top to introduce fragrant herb notes that beautifully complement the creamy cheese. This step will elevate your Baked Burrata with Roasted Tomatoes and Garlic to a visually stunning masterpiece.

Step 5: Serve with Bread
Serve the dish warm straight from the oven, alongside crusty bread or crostini for an ideal scooping option. The contrast of creamy burrata, juicy tomatoes, and crunchy bread creates the perfect indulgent appetizer that will have everyone gathering around the table, ready to dig in!

Baked Burrata Variations & Substitutions

Feel free to explore and customize this dish to fit your taste buds and pantry staples!

Vegetable Boost: Add roasted bell peppers or zucchini for extra color and nutrition; their sweetness complements the tomatoes perfectly.
Herb Swap: Try fresh basil or thyme instead of oregano for a different herbal note; both bring a refreshing twist that delights the palate.
Heat It Up: Sprinkle red pepper flakes over the dish for a spicy kick; this heat contrasts beautifully with the creamy burrata.
Nutty Touch: Top with toasted pine nuts or walnuts for a crunchy texture; they add a wonderful earthiness that elevates each bite.
Cheesy Upgrade: Mix in a sprinkle of grated Parmesan or Pecorino for added savory depth; these cheeses work harmoniously with the burrata.
Savory Swap: Replace balsamic glaze with a drizzle of pesto for a fragrant, herbaceous alternative; this enhances the overall flavor profile beautifully.
Bread Alternatives: Serve with pita chips or crispy flatbreads instead of crusty bread; they provide a delightful crunch for dipping into the creamy goodness.

Looking for more delightful recipes? Check out Baked Salmon Pasta or get inspired with Pasta Bake Comfort. Each offers its own comforting twist that you won’t want to miss!

How to Store and Freeze Baked Burrata

Fridge: Store leftover baked burrata in an airtight container for up to 3 days. Keep the cheese and roasted tomato mixture separate to maintain optimal texture.

Freezer: Freezing is not recommended for baked burrata, as it can affect the creamy texture. However, you can freeze the roasted tomato mixture for up to 2 months.

Reheating: To reheat, warm the roasted tomatoes in the oven at 350°F (175°C) until heated through. Add the burrata for the last few minutes to keep it creamy.

Tips: Use fresh burrata for the best flavor and texture. Avoid storing for too long, as it’s best enjoyed fresh right out of the oven!

What to Serve with Decadent Baked Burrata with Roasted Tomatoes and Garlic?

The rich creaminess of burrata paired with sweet tomatoes makes for a delightful centerpiece, but what will you round out your meal with?

Arugula Salad: A fresh arugula salad dressed with lemon juice brightens the dish and provides a peppery contrast, balancing the richness of the burrata beautifully.
Crispy Garlic Bread: The crunchy, buttery flavor of garlic bread enhances the experience, perfect for scooping up creamy cheese and savory tomatoes.
Grilled Veggies: Serve a medley of grilled zucchini and bell peppers alongside for a colorful, smoky contrast that complements the dish perfectly.
Roasted Potatoes: Golden, crispy roasted potatoes offer a wonderful crunch and satisfying heartiness, making your meal even more memorable and filling.
Herbed Quinoa: Fluffy quinoa tossed with fresh herbs is a delightful, nutritious side that absorbs the vibrant flavors from the baked burrata and roasted tomatoes.
Red Wine: A glass of red wine, like a Chianti or Cabernet Sauvignon, pairs wonderfully with this dish, enhancing the savory and creamy notes with each sip.
Fresh Focaccia: Soft, aromatic focaccia drizzled with olive oil is another delightful choice. Its fluffy texture mingles deliciously with the creamy burrata, adding a wonderful element to your meal.
Chocolate Mousse: Finish off with a light chocolate mousse for dessert. Its richness balances the savory flavors while offering a sweet note to end your dining experience.

Make Ahead Options

Preparing Baked Burrata with Roasted Tomatoes and Garlic ahead of time is a fantastic way to save precious moments during busy weeknights or entertaining. You can roast the tomatoes and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator. When you’re ready to serve, place the roasted mixture around the burrata in a baking dish, drizzle with balsamic glaze, and top with fresh oregano before popping it back in the oven at 400°F (200°C) for about 10-15 minutes, until warmed through. This approach ensures the dish remains just as delicious, allowing you to impress your guests with minimal last-minute effort!

Expert Tips for Baked Burrata

Choose Quality Ingredients: Using high-quality burrata and ripe tomatoes is key. It elevates the overall flavor, making your baked burrata truly shine.
Watch the Roasting Time: Keep an eye on your tomatoes while roasting. You want them tender but not mushy; achieve caramelization without losing structure for the best results.
Fresh Herbs Matter: Fresh oregano brings a brightness that dried herbs can’t match. If using dried, adjust the quantity since it’s more concentrated, and remember, the flavor will differ slightly.
Perfect Pairing: Serve with a good crusty bread like sourdough or baguette. This adds a satisfying crunch that balances the creamy texture of the baked burrata.
Make Ahead Tips: For convenience, prep ingredients in advance. Roast your tomatoes and garlic ahead of time, and assemble everything close to serving for the freshest taste.

Baked Burrata with Roasted Tomatoes and Garlic Recipe FAQs

What type of tomatoes should I use for baked burrata?
Choosing ripe, in-season tomatoes will yield the sweetest flavor in your baked burrata dish. Look for tomatoes that are firm but slightly tender to the touch, indicating freshness. I often select vine-ripened or heirloom varieties for the best taste — they truly make a difference!

How should I store leftover baked burrata?
Absolutely! Store leftover baked burrata in an airtight container for up to 3 days. To maintain the best texture, keep the creamy burrata and roasted tomatoes separate. When you’re ready to enjoy it again, simply reheat the tomatoes in the oven while gently warming up the burrata for a delicious second chance!

Can I freeze the roasted tomatoes for later use?
Yes! You can freeze the roasted tomato mixture for up to 2 months. To do so, let the mixture cool completely, then transfer it to a freezer-safe container or zip-top bag, removing as much air as possible. When you’re ready to use it, thaw in the refrigerator overnight and reheat in the oven before serving to bring back that lovely flavor!

What do I do if my tomatoes become mushy while roasting?
If you notice your tomatoes have become mushy, don’t worry! It’s essential to keep an eye during the roasting process — you want them soft but still holding their shape. If they start to overcook, reduce the roasting time or check them after 15-20 minutes. Keep them on one layer and avoid crowding the tray to ensure even cooking and prevent mushiness.

Is this dish suitable for people with lactose intolerance?
Not really! Since burrata is a type of cheese, it contains lactose. However, if you’re looking for a lactose-free option, consider using a plant-based cheese or a lactose-free mozzarella alternative. Just keep in mind, the flavor profile will shift slightly, so feel free to adjust the spices to enhance the overall dish!