Name: Comforting One-Pot Egg Roll Soup for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground pork (can substitute with ground turkey or chicken); 2 tablespoons sesame oil; 1 cup chopped onion (yellow or white onions); 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced; ground ginger can be used if necessary); 6 cups chicken broth (vegetable broth for vegan option); 1 cup shredded carrots (matchstick carrots are a good alternative); 4 cups coleslaw mix or shredded cabbage; 4 tablespoons soy sauce (substitute with tamari for gluten-free option); 2 tablespoons rice vinegar (apple cider vinegar can be used if necessary); to taste ground black pepper; to taste red pepper flakes (optional); 1 bunch green onions (sliced); to taste sesame seeds (optional)

As I stirred the simmering pot, the inviting aroma of sesame oil wafted through my kitchen, instantly transporting me to my favorite local Chinese eatery. That’s how Cozy One-Pot Egg Roll Soup came into my life—a quick weeknight dish that wraps the nostalgic flavors of a classic egg roll into a hearty soup. Not only is it effortless to whip up in just 30 minutes, but it’s also customizable! You can choose your protein, whether it’s ground pork, turkey, or chicken, making it a versatile go-to option for any palate. Plus, with a gluten-free twist using tamari, everyone can savor this warming bowl of comfort. Ready to discover how to make this delightful dish that’s perfect for those chilly evenings? Let’s dive in!

Why is One-Pot Egg Roll Soup a Must-Try?

Comforting, hearty goodness: This dish encapsulates the beloved flavors of an egg roll in a delightful soup, making it perfect for chilly nights.
Quick prep time: Ready in just 30 minutes, it’s ideal for busy weeknights when you crave something warm and satisfying.
Customizable protein options: Choose from ground pork, turkey, or chicken to suit your preference, ensuring everyone at your table is happy.
Gluten-free choice: With tamari replacing soy sauce, this recipe caters to gluten-sensitive eaters while retaining that rich umami flavor.
Healthy and nutritious: Packed with vegetables and protein, it’s a balanced meal that’ll leave you feeling cozy and content, especially when served with a side of crusty bread or rice.

One-Pot Egg Roll Soup Ingredients

For the Soup
• Ground Pork – This main protein brings a rich flavor; swap with ground turkey or chicken for a lighter option.
• Sesame Oil – Essential for an authentic taste, it infuses the soup with a delicious nutty flavor.
• Chopped Onion – An aromatic base that adds sweetness; you can use yellow or white onions.
• Garlic (minced) – Enhances the flavor profile with its robust pungency; feel free to use fresh or jarred garlic.
• Fresh Ginger (minced) – Adds warmth and spice; ground ginger can work in a pinch if you’re out of fresh.
• Chicken Broth – The nourishing liquid base that ties all flavors together; vegetable broth is great for a vegan option.
• Shredded Carrots – Adds a burst of sweetness and color; matchstick carrots are a convenient alternative.
• Coleslaw Mix/Shredded Cabbage – Dumps in crunchy volume; red cabbage brings a lovely pop of color.
• Soy Sauce – Provides that savory umami flavor; substitute with tamari for a gluten-free option.
• Rice Vinegar – Balances flavors with its acidity; apple cider vinegar can be swapped in if needed.
• Ground Black Pepper – A fundamental seasoning; adjust it to your taste for the perfect kick.
• Red Pepper Flakes (optional) – Introduces a touch of heat; leave these out if you prefer a milder flavor.
• Green Onions (sliced) – Offers a refreshing garnish; chives can also be used as a tasty substitute.
• Sesame Seeds (optional) – Adds visual appeal and a pleasant crunch; skip if you don’t have any on hand.

This One-Pot Egg Roll Soup is not only flavorful but also a comforting bowl of warmth, perfect for your next cozy dinner! Enjoy crafting your delicious meal!

Step‑by‑Step Instructions for One-Pot Egg Roll Soup

Step 1: Brown the Pork
In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium heat. Add 1 pound of ground pork, cooking for about 5-7 minutes until it’s browned and cooked through. Break the meat apart with a spoon while it cooks, allowing it to caramelize slightly for enhanced flavor before moving on to the next step.

Step 2: Sauté Aromatics
Next, stir in 1 chopped onion, 3 cloves of minced garlic, and 1 tablespoon of minced fresh ginger into the pot. Sauté for 2-3 minutes, or until the onions are translucent and fragrant, making sure not to let them brown too much. This aromatic mixture is the flavorful foundation of your One-Pot Egg Roll Soup.

Step 3: Combine Ingredients
Now, pour in 6 cups of chicken broth, then add 1 cup of shredded carrots and 4 cups of coleslaw mix or shredded cabbage. Stir together with the sautéed mixture, along with 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and freshly ground black pepper to taste. Let all these wonderful flavors meld together.

Step 4: Simmer the Soup
Increase the heat to bring the soup to a gentle boil, then reduce to a simmer. Cover the pot and let it cook for about 10 minutes, allowing the vegetables to soften while still retaining a bit of crunch. This step is crucial for achieving that perfect balance in your One-Pot Egg Roll Soup.

Step 5: Final Touches
After simmering, taste the soup and adjust seasoning if necessary, adding red pepper flakes for heat if desired. Once ready, ladle the hearty soup into serving bowls, topping each with sliced green onions and a sprinkle of sesame seeds for a delightful finish. Serve warm, embracing the cozy comfort of your homemade soup!

Make Ahead Options

These Cozy One-Pot Egg Roll Soup preparations are perfect for busy home cooks looking to save time during the week! You can prep the entire soup up to 3 days in advance by cooking it completely and then letting it cool before refrigerating. To maintain quality, store the soup in an airtight container. If you want to make the broth and sautéed ingredients separately, prepare those components a full 24 hours ahead, then simply combine and warm them up on the stove when you’re ready to serve. This way, your soup will still be just as delicious and comforting, ready to enjoy in minutes!

What to Serve with Cozy One-Pot Egg Roll Soup

As the aroma of savory goodness fills your kitchen, you’ll likely want a few delightful accompaniments to round out this comforting meal.

Crusty Bread: Perfect for dipping, this warm, crusty bread enhances the cozy feel and soaks up the delicious broth.
Steamed Rice: A classic pairing, fluffy white or brown rice complements the soup and makes for a filling dinner option.
Vegetable Spring Rolls: These offer a crispy contrast to the soup, delightfully echoing the egg roll flavors while adding a fresh crunch.
Sesame Salad: Light and refreshing, a sesame-based salad brings a vibrant burst of freshness to balance the heartiness of the soup.
Fortified Green Tea: Warm herbal notes enhance your meal while promoting comforting relaxation, making it a delightful beverage choice.
Chocolate Mousse: For a sweet finish, this light and airy dessert offers the perfect ending to a flavorful dinner, leaving everyone satisfied.

Enjoying these dishes alongside your Cozy One-Pot Egg Roll Soup will create a heartwarming dining experience, ideal for those chilly evenings!

One-Pot Egg Roll Soup Variations

Feel free to make this cozy dish your own by trying out these fun variations and substitutions!

Protein Swap: Substitute ground pork with ground turkey or chicken for a lighter option that’s equally flavorful.
Plant-Based Delight: For a vegetarian twist, use tofu instead of meat. Simply cube firm tofu and add during the simmering phase for great texture.
Extra Veggies: Toss in additional vegetables like bell peppers or snap peas for added crunch and color; they’ll make your soup even more vibrant!
Dairy-Free Option: If you need to avoid animal products altogether, consider adding unsweetened coconut milk for a creamy texture without dairy.
Gluten-Free Boost: To keep it gluten-free while capturing that umami kick, opt for tamari instead of soy sauce—it’s a fantastic choice!
Spice it Up: If you love heat, amp up the flavor with chili paste or sriracha—perfect for those chilly nights when you need a little extra warmth.
Texture Twist: If you’re craving something crunchier, try topping the soup with crispy wonton strips or even crunchy roasted chickpeas for a delightful finish.
Garnish Variations: Exchange sliced green onions with fresh herbs like cilantro or basil for a refreshing twist that elevates each bite.

With the flexibility to choose ingredients you love, you’ll find that your One-Pot Egg Roll Soup can be as unique as your family! And if you’re looking for more heartwarming meals, check out my delicious Sausage Egg Cheese recipe or indulge in some comforting Cowboy Soup Hearty. Enjoy your culinary journey!

How to Store and Freeze One-Pot Egg Roll Soup

Fridge: Store the soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Freezer: This One-Pot Egg Roll Soup freezes beautifully! Place it in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating from frozen, bring the soup to a simmer on the stove, stirring occasionally, until heated throughout. Add a splash of broth or water if it thickens.
Serving Tip: If you’re making it ahead of time, consider leaving out garnishes like green onions and sesame seeds until serving for the best taste and texture.

Expert Tips for One-Pot Egg Roll Soup

Perfectly Browned Meat: Ensure you brown the ground pork well for enhanced flavor depth; it makes all the difference in this One-Pot Egg Roll Soup.
Taste as You Go: Adjust seasoning gradually, especially the red pepper flakes; you want a comforting heat that suits your taste preference.
Fresh is Best: Use fresh vegetables for optimal flavor and texture; frozen alternatives may result in a mushy soup.
Don’t Overcook: Simmer just enough for the veggies to soften while maintaining some crunch, as this adds to the soup’s delightful texture.
Garnish Wisely: Enhance your presentation by topping the soup with fresh green onions and sesame seeds—these not only add flavor but also a beautiful visual appeal.

One-Pot Egg Roll Soup Recipe FAQs

What type of meat should I use for the One-Pot Egg Roll Soup?
Absolutely! Ground pork is the traditional choice because it adds a rich, savory depth to the soup. However, you can easily substitute it with ground turkey or chicken for a lighter option, ensuring this cozy dish fits your preference!

How long can I store One-Pot Egg Roll Soup in the fridge?
You can store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stovetop or in the microwave until it’s warmed through.

Can I freeze One-Pot Egg Roll Soup?
Yes, this One-Pot Egg Roll Soup freezes wonderfully! Pour the cooled soup into freezer-safe bags or containers and it will last up to 3 months. To reheat, thaw overnight in the fridge, then bring it to a simmer on the stove, stirring occasionally until heated through. If it’s a bit thick, you can add a splash of broth or water!

What if my vegetables start to become mushy in the soup?
Very! To prevent your vegetables from becoming mushy, ensure you don’t overcook them. Simmer the soup only until the veggies are tender yet still have a bit of crunch, about 10 minutes. If you find they often turn mushy, consider adding more sturdy vegetables like bell peppers or snap peas for added crunch.

Are there any dietary considerations, such as allergies, I should be aware of with this recipe?
Yes! This recipe can be made gluten-free by using tamari instead of traditional soy sauce, which contains gluten. Always check the labels on your broth and other ingredients to avoid any hidden allergens. Additionally, if you’re serving it to pets or anyone with specific allergies, consider omitting ingredients like garlic and onions or adjusting according to their dietary needs.

What’s the best way to maintain the flavor and freshness of my One-Pot Egg Roll Soup?
For the best flavor and freshness, always use fresh ingredients when possible, especially the vegetables. Avoid overcooking to retain their vibrant color and crunch! If you’re preparing the soup in advance, hold off on adding garnishes like green onions and sesame seeds until just before serving to keep them crisp and flavorful.